Un-Appetizers

You may not be the least bit surprised to hear that I was recently duped by a fast food commercial (yes, I do eat Junk Foods of many kinds) into thinking that a special treat of theirs was going to be worth trying. Not only was it worlds from what was portrayed (as the old Norwegian-joke goes: ‘What was wrong with it??? The food was terrible! And the portions were so small!’), it was accompanied by a zippy little packet from the counter container marked Honey, which on closer inspection turned out to be not honey but ‘Honey Sauce’–a packet I was too fearful to open after reading the long ingredient list wherein honey fell fourth to three of the other four sweeteners, barely before water and a list of preservatives impossible to spell.

I was tempted to go directly home and swill real, pure, local, raw Texas honey straight from the bottle, but I resisted. Needless to say, the packet of Mystery ‘sauce’ (I still find it kind of amazing that it’s even legal to call it that, let alone Honey Sauce) went instantly to the circular file, followed in short shrift by the remains of the appalling main dish, and I went off to cleanse my palate at home. You’d think I’d be smarter by now. Sigh.digital artworkFasting Food

Silly me! I thought Fast Food

meant eating something raw and crude,

Something exotic and delicious,

not appallingly pernicious,

But cooked and primped and sauced to serve

as amuse-bouche, starter, hors-d’oeuvre,

Not some spectacular, emetic

parody of dietetic

And comestible delights—

it seems to me, Fast Food, by rights,

Should be what shows up close to hand

in finished form and on demand,

Unsullied by the attitude

of what we often call Fast Food.

6 thoughts on “Un-Appetizers

  1. Sounds like your honey sauce was on the order of what manufacturers call coffee creamer. Silly me, I thought the point of cream was to make coffee taste good, not to turn it a lighter shade of brown, for which white paint would serve just as well.

    • And we can bet that most of us are capable of making *paint* that *tastes* better than the ‘coffee creamer’ does, too. And not even necessarily the currently trendy yet old fashioned Milk Paint!

    • I can’t be *too* mean about it, since I’m quite capable of creating horrors in the kitchen myself, but only by accident, not as a supposedly edible, salable product! 🙂 xoxo Kath

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