Foodie Tuesday: So Hungry I Could Eat a Pin

photo

Cobb- or chopped-style salad with a few tweaks: Romaine lettuce, yellow grape tomatoes, black olives, taco-seasoned ground beef, crumbled Cotija cheese, grated hard-boiled egg, toasted pine nuts and a light Thousand Island-like dressing made of chipotle salsa and Mexican crema.

Slow as I am to tiptoe into the digital realm, I have taken another little baby step: I’m on Pinterest. I resisted entering into yet another entertaining time-suck, but I had heard and read enough about Pinterest to think that a list-making and visual idea collecting addict like me might find it useful as well as fun, and thus far that is indeed the case. I’ve not learned enough yet about its functions to know if it’ll do all of the things I’d find most helpful, but as a starting point it’s quite encouraging. You can pop over and visit me there if you like!

As a land of research, too, Pinterest proves to have some serendipitous intersections of ideas and folk with similar or, hey, different-yet-inspiring interests and knowledge.

So when I got Pinning, I started collecting recipes along with the other stuff that piques my interest. I looked at a picture or two of yummy foods online and thought to myself, “I could eat that!” So yeah, I have a Pinterest board called I Could Eat That! And I saw very quickly that many of my fellow Pinners ‘keep house’ in a similar way; need to find a recipe or idea for lunch? You could hunt through your cookbook shelves once again. Choose one of the many recipes and menus that you’ve made before and enjoy the guaranteed success of offering the tried and true.

But you could, of course, go wandering around through the land of recipes on Pinterest. There are a zillion boards dedicated to pretty much any sort of individual ingredient, taste, technique, style or nationality of cuisine, and/or combination thereof, and if you can’t find something to get you interested in fixing that lunch, you haven’t begun to Pin. If you want to get cooking, get looking.

photo

Flank steak with buttery mushrooms, steamed green beans and carrots are good at lunch or dinner any day. Whether you consult Pinterest or not!

8 thoughts on “Foodie Tuesday: So Hungry I Could Eat a Pin

  1. Lovely salad, Kathryn, and a great photo, too. I started on Pinterest with such high hopes. I would, I thought, finally be able to organize my recipe files and any new recipes that I’d come across. “Ha!” I laughed. My boards continue to grow and I might as well google a recipe than go searching for one among my boards. ((sigh))

    • Like most of my activities, this one only serves in practice to encourage my slothful and unproductive nature whilst meandering the inviting byways of the interwebs. 😉

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s