Foodie Tuesday: The Grass is Always Greener When Somebody Else Grows It

Photo: Lemon Egg MousseI am happy to let others do all the work. Not only is the proverbial grass greener on the other side of the fence, it’s greenest of all when another party has sown, grown, and mown it. And if it’s metaphorical grass in the form of food (I’m usually not a ruminant), it’s downright perfection if they’ve done all of the prep, cookery, and serving, too. I’ll fix myself those fluffy little items like a protein-added eggnog or lemony egg mousse for a quick meal and I might even go so far as to grow my own veg if I find it a suitable garden beautifier worth the effort, but in my lazy heart of hearts I am best pleased if some dedicated master does all of the heavy lifting.Photo: Sprouts

I experimented recently with growing my own sprouts, something I’d not done since the post-hippie happiness of the ’70s, and was instantly reminded of why I’d not done it since those long-ago days: lots of fiddling for little payoff. I suppose if I ate sprouts with every meal I’d reconsider the attempt, but honestly, eating them with every meal would bore me just as much as fiddling with growing them. I am very happy to support the economy of whichever generous farmer provides me with the occasional sprouts and sends them to the grocery store for my delectation. Thank you, all you dedicated growers, raisers, fixers, cookers, bakers, and servers who make my life so delicious!

Just thinking about the labor of all this makes me want to sit down with a good cold glass of water to rest up from the exertion of cogitating so deeply. Maybe I’d go so far as to whip up a nice eggnog. Better yet, maybe I’ll drift over toward some corner coffee shop and let the barista fix me something nice to soothe my exhausted frame.Photo: Coffee Making

6 thoughts on “Foodie Tuesday: The Grass is Always Greener When Somebody Else Grows It

  1. Sometimes shortcuts are the tastiest snack of all. Especially when you’re worn plumb down. Here’s to finding whatever works, no matter if it’s from your kitchen or the market. 🙂

    • That’s a menu I could happily embrace, too. Just had a bowl of homemade Tom Kha with prawns and mushrooms for dinner, and if I’d had to choose one or the other, I’d probably have left out the shellfish for the ‘shrooms. Not that I didn’t happily eat both, in the event. 😉

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