It’s Foodie Tuesday and I Haven’t Eaten Yet

When I was an undergraduate, our university operated on a semester basis, and required all lower-classmen to take a course during the Interim month of January. As the courses offered during that period were designed in part as a testing ground for future standard semester courses (‘experimental’), in part as cram-courses for catching up a missed class in compressed time or as courses that otherwise didn’t fit into the typical academic demands of a semester or involved travel, they tended to be highly desirable classes anyway, and I opted to continue my Interim studies during all four years of my undergrad education. It came in very handy in my senior year after I’d taken a whole semester of the previous year to travel in Europe (non-academically, but spending my school funds all the same) and really needed to finish school in 3-1/2 years rather than the full four to compensate.

But the real benefit of the system was that I got to take a delightful course somewhat off the beaten path of my degree each January. One year, it was ‘Chinese Conversation, Culture and Cuisine‘–a supremely entertaining class team-taught by two brilliant New York Jews and their Chinese grad student (the team in itself a refreshment in the midst of a perfectly fine ‘white-bread’ west coast Lutheran uni education). Two days a week, one or the other of our professors would lecture on Chinese history and culture, slipping in lots of anecdotal hijinks from their respective times studying in China; one day was a practicum devoted to classic Chinese cookery, and was needless to say the day of perpetual perfect attendance for and by all in that class, given how hungry undergraduates always are for good food; and one day was spent focusing on the development of Chinese written and spoken languages, with some rudimentary training in making Mandarin-like sounds and practicing the beautiful strokes of character calligraphy to accompany what the sounds should, at least, have meant, though I’ve no doubt that what we actually said translated as something much more in the comical-infant-to-international-crisis-causing range. One of the few things that’s stuck with me for all of the intervening years was learning that the proper greeting was not Howdy or Hey, Baby, but Have you eaten rice today? And of course, that is heart and soul of compassion and hospitality in any culture or language. Would that we all might operate more fully on the basis of that concern.photo + text graphicAll of this wisdom aside, I guess it’s hardly rare for anyone as food-obsessed as I am to generally forget to eat once in a while. Here it is already 18.00 hours and I haven’t eaten more than a handful of pistachios. And those, not recently. Tasty though they were, I imagine I might not be just dreaming that I could enjoy a slightly more substantial repast before long. But sometimes I think a little semi-fasting is not a bad thing, because it may, for example, begin to ameliorate any damage done to my innards, and any, erm, expansive qualities reflecting that internal damage in my out-ards, over certain recent holidays by a slightly over-enthusiastic or exaggerated sense of my capacious personage’s actual dietary needs. Also because, being frank here (though I generally prefer the name Frances/is, should anyone ask), a short period of partial abstemiousness only serves to enhance the pleasures of the simplest foods.

And that’s what I’ll have today: the simplest. A little fridge-cleaning bite while paused from a somewhat overweening stack-up of household chores left too long undone, messes unattended. But I can’t say that I’ve any objections at all to a little truly simple food goodness, so I shall indulge in that momentarily. I’ll leave you with some verses to chew upon until my return on the morrow. Bon appetit! Or as we say in my family, Vær så god. That’s far more appetizing, I’m sure, than what I would have said in Chinese, no matter how good my intentions.photo + text graphicphoto + text graphicphoto + text graphic

Creature Feature

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Little ray of sunshine, how sweet your flitting ways!

Orange Butterfly

Isn’t it charming, cute and quaint

That a butterfly made up in bright orange paint

Can masquerade thus as a garden saint

And be seen as a ray of the dancing sun

And a light, fleeting dash of enticing fun,

When its finely-veined system in truth is run

On a fuel of venom cold with spite—

It would far rather sink a great poisonous bite

In your pulsing carotid some murderous night—

How pretty, how dainty, how full of cheer

The butterfly’s presence makes it here,

At least behind all that orange veneer

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The Lady was a Tiger!

Delicious Deviation

A scurrilous, scandalous sinner

Invited him one night for dinner;

He learned that her wish

Was, he’d be the main dish,

Though before he knew that,

He was in her.

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They were drawn to his charisma like, well, moths to a flame . . .

The Ballad of Professor Montague

Professor Montague, a moth (specifically, Cecropia),

was glamorously smooth and frothy, ruling that Utopia,

his professorship at Flares, where tender butterflies and moths,

with innocent and awestruck stares, had visions wild as Visigoths,

fixed on him, rapt, their compound eyes, absorbing, drinking deeply

(through curled probosces and their brains) this wisdom daily, weekly–

they soaked it up–he’d flit about, and with his brilliance all were thrilled,

until one day he was attracted to the classroom lamp . . . and killed.

Foodie Tuesday: The Element of Surprise

One of the particularly attractive things about learning of a new cuisine or recipe is the way that it can introduce unexpected ingredients to mind and palate. Things that seemed commonplace or familiar are suddenly tinged with mystery, filled with puzzles and questions never before imagined. So much recombinant mischief can be made when a new ingredient–or a new use for one I thought I’d known–comes into play.

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Tomatillos

I’ve long known the delights of tomatillos. Salsa verde is a pleasurable variant of that endlessly flexible family of Mexican sauces best known in their tomato form, hot or cold. Usually made with chopped or pureed tomatillos in combination with onion, jalapeños, chiles, cilantro and whatever additional spices or lime juice the maker uses for her trademark blend, salsa verde brings a slightly lemony brightness of flavor and a zing of lively green to the plating of whatever magnificent assemblage of Mexican cuisine is in hand. As I love putting fruits of various kinds into my salsa cruda (or pico de gallo, the rough-cut raw and chunky form of salsa) for the bright, colorful, juicy and distinctive twists they can introduce to the party. Fruits are such glorious foils for spicy and savory foods that their addition has been popular for far too long for even a venerable geezer like me to credibly claim credit for pretty much any such combination. This is certainly a great reason to love tomatillos in spicy salsas.

The big surprise, for me (again, blame it on my innocence; blame it on my lack of smarts; blame it on the bossa nova) is that it turns out green is not the only color in which tomatillos ripen. So I bought these seeds for purple tomatillos, too, in high hopes of having an eventual opportunity for making some groovy purple salsa cruda. So cool! Unfortunately, the weather fairies of Texas had a little different slant, this summer, on the whole project and the poor little tomatillo plants, purple and green, couldn’t quite make it to full ripeness while being simultaneously strangled by drought. Pity. But one day I will make it happen. Then you can look for me to side my grilled salmon with a nice salsa cruda compounded of purple tomatillo, fresh peach, jalapeño, cilantro, lime juice and jots of salt, pepper, cumin, cinnamon. Fingers crossed!

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How nutty is it that I didn't know people could make and use acorn flour!

There are so many other magical goodies around in the meantime, things not so seasonally sensitive perhaps, that there’s no worry about going hungry while waiting. Flours, for one. Asian, Native American and other foodies have already known for eons that acorns can be a source of jellies, cooking and baking, not to mention much-needed nutrition in times of scarcity. Me, I had no idea that acorn flour is useful for so much in the non-squirrel kitchen. But now I’ve acquired a small stash of the stuff so I can remedy my ignorance soon. Yes, acquired–bought–I have no intention of being so marvelously industrious as is required for the long and involved process of soaking out the tannins and preparing the acorns for consumption when I don’t even know how successfully I’ll use the flour, let alone how compellingly palatable the results will be. Time and experimentation will tell. Promise I’ll keep you posted!

On the heels of that particular discovery, of course, I went off on an alternative-flour tangent and hunted for others of interest. I’ve done a bit of baking with almond flour before (almonds ground up, but not so far as to be turning into almond butter, a whole other sort of ingredient altogether and tasty and useful in its own right) and coconut flour as well, and both are godsend finds for one who’s wanting to reduce or eliminate grain-based flours for any reason in cooking and baking. I certainly like that they’re both mild enough in flavor to work for innumerable purposes and are able to be adapted to a large number of functions in different recipes. The next surprise flour that popped up on my radar was mesquite. Say, what??? Making flour from the leguminous seeds of the nearly unkillable weed tree that drives ranchers ’round the bend with its tire-puncturing spines and water-hogging monster tap-root? Well, proponents say mesquite meal has a nutty, “sweet, earthy taste with notes of cinnamon, molasses, and caramel”hard to argue with the allure of that. Needless to say, I look forward to seeing what can come of such a distinctive sounding ingredient.

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A rose is a rose is a remarkable herb . . .

Consider the rose: what has long been one of the most favored flowers, universally admired for its varied beauty, perfume, and rather astonishing adaptability to climate and environs is being celebrated as the herb of the year this very year. Rose water, candied rose petals, rose hip tea, rose petal preserves, classic Turkish Delight–the list of rose-based foods has been building over centuries and only adds to the popularity of this queen of flowers. But most of that sort of thing was far outside the ken of a girl growing up in modest middle-class America, and didn’t really attract my attention until I was well into adulthood. Even then, I learned that as delicious as the rose is, a little can go a long way. So as I was contemplating my angle for this post and thinking about how fascinating it could be to yet discover previously unimagined ways to invite the rose to the dining table and began to contemplate what numinous form that idea might take. What did I do? Like any culinary detective-wannabe of the modern age, I Googled, of course. I typed in “rose as herb” and there before my very eyes appeared a handy page trumpeting the rose as Herb of the Year 2012. You call it lazy detective work, I call it kismet. Po-tay-to, po-tah-to. –Say, wouldn’t sweet potatoes be interesting prepared with a faint infusion of rosewater, some white pepper and a bit of fresh goat cheese whipped in? Or is that all old hat and I’m just showing off my ignorant bumpkin-osity once again? Never mind, I’m going to get me some of that Herb of the Year and have some fun. Ladies and gentlemen, spoons up . . .

The Only Useful Retrospective Operates on a Pivot

If examining history–on a grand scale or on a very tiny personal one–doesn’t ultimately result in turning around to move forward from that study, it is of no use. I find the obsession at the end of a calendar year with reviews, retrospectives and rehashes sometimes entertaining and even intermittently informative, but at the end of the day (or year) what I want is to know: where do I go from here?

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What lies in the past remains in its ghostlike remembered forms . . .

There are plenty of fine reasons to revisit what has gone before. It’s meaningful to honor those things, events and especially people we hold dear when they are no longer part of our lives. We can recognize past mistakes, uncover gaps in our experience or behavior or education. We take inventory of what we have accomplished, what we have gained, how our world has expanded, and those valuable objects and attributes that have accrued to our accounts over the past part of our lives. But if it stops there, it can serve no great purpose in the long term, I think.

The deeper honor for recognizing losses must lie not only in coming to terms with them–acceptance, if possible, but if not, then some sort of détente that makes us able to separate that grief and pain from the necessity of not only continuing to live but to grow and thrive. It is no gift to those causes and persons we have loved if we do not continue in our own new ways to seek and become those things we admired in them, to share them with the rest of the world that missed the chance to know them in their own right. If we dwell on mistakes and do not seek amends for them, no one is made better, least of all ourselves. Failure that leads to learning, improvement, reconciliation or higher goals for the future is in fact a beautiful and curable disease. Real progress–growth–almost never comes without the forerunner of Failure. Most of us miraculously able to accomplish something grand on the first try can’t replicate such an accomplishment or even ‘get’ how to achieve the next one, because there has been no passage through the great human experiment of trial and error, of practice and repetition to drive us to the point where we can deliberately and even repeatedly do such fine things.

Certainly, recognizing the great and good things that have been granted us in the past is given its true value and meaning both by our showing appropriate gratitude and then by our turning to the task of making wise and joyful use of whatever wealth we have, whether it’s a piece of bread we can share or it’s the Nobel Prize that sets a foundation for a whole new field of research or it’s a solid investment that paid off well so that we can afford to reinvest in the company or it’s being experienced enough to teach a kid how to ride a bike. Having something of value isn’t really all that impressive if it sits and collects dust while we too sit and collect dust. Unless, perhaps, one is a connoisseur of actual Dust. That is another Issue altogether.

Meanwhile, here I am at the end of another calendar year, taking inventory with everybody else and wondering what it means for my future. What, after all of that, do I want to do with my baggage, good and bad? There are some specifics, I suppose.

I have been a slug, growing more and more sedentary and finding more and more plausible (to me, at least) excuses for doing so, and I intend to get fitter. Not as fit as in my days of hefting a 60-pound bag of Quikrete on my shoulder or scrambling up a scaffold three stories to haul five gallon buckets full of paint up for work. That Me is long gone. But I am going to find a much fitter 50+ me, and that will be satisfying work. As I’ve grown more dedicated to writing in the last year or so, I’ve shelved my previous commitment to practicing drawing regularly that was satisfying as a process and led to some equally pleasing improvement in agility and technique and even end product. So I’m going to re-balance my work to engage in creating more visual art again, whatever the mode or medium.

There, I’ve said all of that out loud, in public, in front of all of you grand people whom I admire for so many attributes that I won’t be able to replicate, and I know you’ll hold me to my promises, because you’re that kind of encouraging and inspiring folk and, yes, a little bit intimidating in your gifts. And the more so in your accomplishments, because after all, that’s what I’m really talking about here: not what we already are, but what we strive to become, however gradually and through whatever study and practice and love of progress it takes to close in on those horizons.

A bit of challenge? Oh, YESSSSS. So it will always be. Mysterious, sometimes frightening, certainly adventure-filled in many ways. But that’s what the past should be teaching us to do. Today was made possible by all of the yesterdays that shaped me, coupled with the will to move forward from them. Tomorrow will be made that much more possible by adding what I’ve learned and accomplished today and letting it help to push me another notch onward. If looking backward thoughtfully can do that, I can barely imagine what looking forward will do. But I’m going to lean into it and see.

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The way ahead is always somewhat unclear; that can be part of the joy if I let it be . . .

Into Tomorrow, Endlessly Singing

You all know by now that I am not a singer. I get asked all the time, since I’m married to a choral conductor (who happens to also be a lovely singer himself) and I hang out with an enormous cadre of the vocally talented. When I demur, I get asked what kind of musician I am, then, because after all, so many denizens populating the rest of our joint life are outstanding composers, instrumentalists, conductors, and all of the rest that, well, it just seems so obvious. In truth, I did take the obligatory childhood music lessons–about five years at the piano, if you remember–ending with a certain rueful amusement on my teachers’ part but no great skill on mine, plus a brief period of voice lessons from a well-meaning coach who’d heard my sisters and me sing and gave the elder two of us a go. Where again, my failure to learn to read music with any ease was further complicated by my inability to understand and make use of the very important concept of singing with a head voice. Having become accustomed over my earlier years to being mistaken for Dad on the phone, or for an older girl because I was extremely shy and therefore more reserved than many kids my age plus having a relatively deep voice for a girl, or for a more skilled singer than I really was because I was willing to sing any part–and did, at one point, sing in all four choral sections because that was how the need was distributed in my various school and church choirs–well, it all probably let me learn a whole array of bad vocal habits that pretty much put the kibosh on my becoming an actual skilled singer. The likely absence of a notable native vocal “instrument” wouldn’t’ve helped either, had I tried to force the issue, but by the time that I hit high school and time management demanded that I narrow down my interests a bit, choir fell off the list other than occasional singing at church. Who knew I’d end up partnered with this guy!

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Sketches from a Swedish Radio Choir rehearsal, my husband conducting (if you've seen him conduct enough, you can recognize even the rough sketch of his hand positions) . . .

But as I also pointed out some time ago, the influence of music and of singing remained large and happy in my life, even if I was not destined to be a producer of them. I continued to love listening, cultivated many musical friends who provided the sonic tapestry that was the backdrop of my happiness, and even collaborated with musicians on projects where they provided the aural elements of a performance and I the visual imagery to accompany it. For a few years, I served on the Concert Committee that produced a reasonably ambitious season of musical offerings at our church, which was conveniently located just across a university campus from the music department where many of my fine-musician friends happened to work. It must be added, in fairness, that the draw of being on said Committee was not purely musical but also deeply social, what with all of the musicians and music-lovers therein, and also exceedingly delicious, because most of the musicians I’ve known are committed eaters if not foodies and so the Committee’s meetings quickly evolved into elaborate gustatory events as well.

And that’s precisely why music has remained so largely writ in my life, if not burgeoned and positively exploded, over the years since: music is so intertwined with so many parts of what I love in life that I can’t separate one happiness from another. If music be the food of love, play on! What hasn’t followed for me is what followed for Duke Orsino, because I never found either that I became surfeited by listening to good music or that I became surfeited with love by loving life with musicians–one in particular. Tough luck, your Grace! So I am not dutifully following, wagging my tail obsequiously, as I go to a rehearsal and sit in the darkened hall while choirs work their repertoire into their voices and souls to prepare for performance; I am both absorbing the inner workings of music that don’t exist in me innately or by scholarly wisdom, so to appreciate and bathe in the final production all the more, and also having the beauty of the practice itself wash over me in waves that can inspire me to write, to draw or paint, to design my better garden bed or concoct a more delectable dish for dinner. Waves that, at their best, lift me out of myself and let me feel the singing pass through me as though I, non-musician-non-singer that I am, with spasmodic dysphonia that presumably means even if I ever figure out my head voice and/or learn to read music, I won’t become a great singer–as though I myself were singing.

So, though I may struggle to sing a simple ditty nowadays, I have this magnificent vicarious experience available to me that few are privileged to share, and in this rather out-of-body experiential way expect to sing my way through the rest of my very happy future. As I do the usual end of the year assessments and look ahead to what I imagine and hope for the year soon to come, the imagery is suffused in every possible way with music. I am immersed in song. I write lyrics because I cannot sing them. I listen to rehearsals because I cannot read music well and don’t know the inner workings of music preparation the way performers and conductors do. I attend concerts because the kinds of beauty and grief, daring and humor, poignancy and brilliance that come through well made music embrace, interweave and transcend all of the other parts of my life so that I feel transported, changed to a better self. As though I too am singing in a song that may never have to end.

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Conducting another Sparkling performance . . .

Daring to Live the Adventure of Life is Its Own Reward

The wonderful Eve Redwater (http://everedwater.wordpress.com/) gave me a generous gift on my birthday. I’m not sure it was intended specifically as a birthday present, but it was aptly timed so I’m certain there was at least some synchronicity at work in the event. See, I operate under a very contentedly delusional science system in which I, the sun, am always finding ways that the universe and all of the wild diversity in it revolve around me and conspire to do good to me and for my benefit. On the heels of Lady Eve’s kind gift, I was contemplating how to respond appropriately to receiving the Versatile Blogger Award from her and, virtually simultaneously, both got into a discussion via several posts and comments on my blog and those of several friends (thank you, CF, Smidge and Co.) about the roots and responsibilities of our creative lives and was reminded by my own birthday that my late godmother’s birthday was imminent. And yes, they are all interconnected–what a coincidence, eh?–in and through me.

It all meets at that point of origins + inspirations once again.

Getting involved in blogging was quite a milestone in my progress as an artist: the culmination of a large push I’ve been making toward steady, committed practice and broader sharing of my work, and also a starting point for working with a marvelous new community of inspiring and educated peers and mentors in the online community to expand my horizons to places I can’t yet imagine. No surprise, then, that it also begs the questions of where I started, where I am now, and where I might possibly be heading. That’s what’s on my mind a lot lately.

A significant part of the whole equation is that I have parents who raised all four of their kids to be unabashedly themselves and do their own thing. Of course, being semi-normal mortals, we all had our periods of self-doubt, frustration with finding out just what our own ‘thing’ might be, and any number of other growing-up issues. Having loved to draw and write and do any number of similar, incredibly unworldly things from very early, I was haunted fairly often–not least of all in my undergraduate days–by worry about how ridiculously impractical and selfish it seemed to study, then major in, and commit to a life’s work involved with the arts. I mean, really. Mom and Dad patiently assured me at all points that I should do what I felt called to do and be who I thought I was made to be, and I thwarted all of their efforts with equal stubborn force of hemming, hawing and hunkering fearfully behind innumerable university requirement courses before I would willingly and publicly admit to my addiction to art. [Ed: I like that when I typed ‘art’ just now, my computer offered to “correct” the word by writing “artichokes“, so it apparently recognized that I was in such denial it wanted to help me by disguising my intentions even from you, faithful readers!]photo

The upshot of all of this muddling around and foot-dragging is that I approached my junior year of college without having dared to declare a major, and I skulked around like a sneak-thief in the hallways of the art building and spent significant amounts of time maundering and mewling about the whole ordeal when I really ought to have been simply plunging in and getting soaked in all of the art I could lay my grubby little hands upon there and then.

Oh, woe is me! Boo Hoo, and all that. I thought I was supremely talented at evasion, but of course my parents had a secret weapon trained on me from the very beginning, and it was activated during these very tenuous years of my faltering development. It was a pair of super-agents they called my Godparents. My parents, it happens, besides being nifty talents in the parenting department, had the smarts and/or temerity to choose as godparents for their children some people that took the whole parental-surrogacy aspect of the job quite seriously. Mine were a couple of Mom and Dad’s closest friends from the quartet’s days together attending (you may be beginning to feel the frisson of familiarity, the sting of synchronicity, here already) the very same uni where I was now paddling around in a diminishing spiral of destiny-denial. Furthermore, my Godma, as I called her, and The Godfather, as he was known to me (for being, thankfully, the polar opposite of that fictional character), had long since taken up employment at said institution as a Business Office administrator and head of the department of Radio and Television, respectively. So I could go and see my Godma when I was paying my tuition or trying to find out where my last scholarship had wandered, or just when I needed some bucking up, because she was seriously skilled in dealing with all of those aspects of my college life. Her estimable spouse was housed in another building, across Red Square from her digs, and I had a little journey through the catacombs of the old dustbin to drop in on him, which trek I gladly undertook on certain occasions when I wanted a different flavor of encouragement from hers, or–gasp!–artistic advice.

See, with The Godfather, I could go all clandestine and it seemed right in character, so I didn’t try to pretend with him that I wasn’t heading in an art-ish direction, though which one of many directions was still quite cloudy in my crystal ball. After all, there was that James-Bondish crawl through dusty and dimly lit corridors in a faintly creaky building just to find him in his office. And of course there was the visiting, during which he would puff away on his pipe and I would pretend not to see or smell it, because Officially he had “quit smoking” and his wife “didn’t know” he still did it. Apparently he thought that her willingness to admit to relation of any sort with me proved she was non compos mentis, and I was certainly in no position to argue that, so he pretended not to smoke and I pretended not to be coming in every time to whine that I couldn’t sign up as an Art Major because that was just plain irresponsible and stupid. I would go ahead, maybe, with an English degree and get ready to teach, because at least that might lead to, oh, I don’t know, a paycheck or something like one. My godparents, bless their dear departed craziness, never once chastised me overtly for being, oh, I don’t know, irresponsible and stupid by not doing what I really felt called to do and exercising what little native wit or talent I might dig up in my education to do what I was perhaps meant to do. But somewhere along the line the gentleman with the invisible pipe neatly skirted the issue of what-to-do by saying, in effect, Never mind what you think you’re supposed to do, or even what you want, this is about who you ARE. He proceeded to clarify by telling me that it was perfectly obvious to him and to anyone else that might have spent thirty seconds or so in my company that there were certain compulsions and eccentricities that I couldn’t exactly gloss over that earmarked me plainly as an Artist.

I won’t say that I never questioned the whole thing again, but somehow Mr Wise Guy pressed the right button at the right moment so that what my parents and sisters and friends had all been eternally encouraging me to do and be suddenly was revealed as so much more dazzlingly clear and excellent than when I had been studiously ignoring them and covering my ears and singing LA-LA-LA-LA! at the top of my voice to drown them out the whole time.

This is all a mighty stretched-out way of telling you that I still believe life and all of the fine creatures surrounding me in it work pretty hard to steer me in happy directions and plunk dandy gifts in my path all the time. That many supportive people and useful events in confluence led me down the primrose path of Art; that a life lived in the midst of said art connected me to a whole lot of additional supportive folk and dropped me amid numerous other grand gifts; not least of all, that opening up the stubbornly barred gate to my own artistic playground was one of the really great gifts life has given me and I can’t imagine not living life surrounded by all sorts of ARTICHOKES! ARTICHOKES! ARTICHOKES!

Oh, you know what I mean: Art.photo + text

Give Me Your Talent and Nobody Gets Hurt!

digitally doctored graphite drawingWhy buy the cow when you’re gettin’ the milk for free? As crass as the expression is, it describes pretty neatly something more dangerously pervasive than ‘easy virtue’: artists‘ consistent problem of being undervalued and, subsequently, of undervaluing themselves. Those who take their creative work seriously are often not taken seriously themselves and their output is treated with the disrespect of being assumed effortless and frivolous.

Interesting, isn’t it, that people will loudly praise and admire successful self-made business owners and talented self-taught tradesmen and not generally assume, on the basis of this entrepreneurial zeal and autodidactic achievement, that those folk will unhesitatingly hand over their goods and services for free. But if the successes in question happen to be in the realm of, say, storytelling (via song, dance, picture or book) or the production of beauty for abstract philosophical purposes–these same admirers have no qualms about asking the artists for freebies on a regular basis, whether supposedly justified by a Good Cause or simply out of egregious ignorance of what it takes to produce these great stories and experiences.

I’m quite willing to explain to well-meaning people why it took me multitudinous years of steady study and practice to get to that level where I can “effortlessly” produce a fairly refined poem or drawing or essay in a couple of hours, never mind all of the expensive materials and grueling hours I’ve gone through en route to that one ‘keeper’. Yes, I’m that version of the proverbial “overnight success”. In this I am not so far different from the electrician that ordinary folk, however grudgingly, know they must pay because otherwise they will either wire their home just sufficiently to electrocute themselves, or to get sued by someone else who does. And then they can pay a $600-an-hour lawyer to assist them in their defense. No, my work is scarcely life-and-death. I am not going to offer anyone cranial surgery–nor am I charging anything like the going rate for that–though perhaps I have occasionally considered doing a free midnight trepanning on people who insisted on demeaning my work, and me through it.

Ultimately, though the personalities most typically drawn to creative fields of work are rarely equally skilled at and fond of marketing, self-promotion and business administration (and are often expressing themselves through creative outlets specifically because other forms of interaction and production are less pleasing and natural to them) it is up to them–us–to defend the arts. To tell the rest of the world that these antique yet constantly expanding and changing forms of communication, documentation, and explication are not merely decorative, though that would be enough, but shape our entire social fabric, our history and our sense of ourselves as humans. They express our cultural sameness and differences. They allow us to imagine and design and build new things that in turn can move all of humankind toward greater health, wealth, safety and comfort. Who do people think invents and designs their shelters, their transportation, their tools, their clothing? Who challenges us at every turn to uncover our darkest failings and to discover our better selves? There may be no other broad area of endeavor or lens through which we see our lives that covers so much needful, practical ground, quite contrary to the typical ‘outside’ view of the arts.

I’ve heard so many sob stories about how much people admire my work but can’t possibly afford it–all of them undoubtedly true enough–from the very people who ought to have a fairly good reason to recognize my equally impecunious state (not least, with my being an artist married to another artist and all) but who plow right ahead without batting an eye at asking me to donate my artworks to their organization’s fundraiser, my graphic skills [Ed: not many non-artists seem to understand the separation between various media and techniques, let alone when complicated by and applied through technology] for their brochure or book, my photographic services to document their special event, and on and on. I know all other artists get this same petitioning constantly.

And we acquiesce. Because the causes are great. Because we love and/or are related to the petitioners. Because we love what we do and we were going to do it anyway and somebody with money might see it and commission us for a serious work or offer to represent us in their gallery or decide to publish our book. For all the right reasons, we give in, over and over, and kick ourselves in the morning when we get up with generosity-hangover. Especially after the third person in line yesterday got our extra-special condescending explanation of Why we wouldn’t give it away for free ever again, even though she was standing right behind petitioners one and two who did get something, and we actually like her better than both of them put together and now we just know we are the biggest creep in the whole wide world and should be burned at the stake.

And here I am telling you to stand firm for the cause. Scurrilous scold that I am! No, do what you must, of course, and more importantly, what you want to do, and not what I tell you to do. Always keeping in mind that the reason you’re asked for these benevolences is because you are good at what you do, and because the persons asking can’t do it themselves but really do want it, and because if it has that much value, why then, you should jolly well be comfortable in expecting them to treat it as valuable and pay accordingly. And I apologize in advance for what a rat it may make you feel you are. Until you finally get a little much-deserved pay and can feed your family, your art, and the causes of your choice.

And for any non-artists out there who might have accidentally read this rant: consider giving a truly welcome and desirable gift that, emotionally at least, really does Keep on Giving: pay for some art. Buy a full-price ticket to a concert or the hard-backed version of a book; pay the asking price for an original painting or a hand-crafted piece of furniture; solicit donations for a fundraiser for the local Art Guild or Poetry Society or Contemporary Dance Theatre instead of soliciting from its membership for someone else’s fundraiser. Give a child a box of crayons and a tablet of paper without any expectation that she must make a picture to pay you for it. Teach a teenager to get music out of an oboe as skillfully as he gets it out of his MP3. They will all be eternally grateful. They will start to make a living and perhaps be able to afford your rates for roof repair, for legal advice, or for Great-Auntie’s home medical visitations. And you, you will thank yourself for enriching the world in so many ways.graphite and colored pencil on paper