Aside from things like my having been chewed upon ungraciously by a bunch of skeeters and having very indelicate and unladylike rivers of sweat inundate my poor little eyebulbs, the inside of my glasses lenses, and every single item of clothing upon my personage, an afternoon of gardening like today’s is a very welcome thing. I finally got after some of the weedier segments of the flowerbeds, planted some of my sprouted babies, moved a plant or two, and did some watering, and by golly, the place looks a tad more presentable.
In honor of that, herewith: a little Texiana and a Garden Fairy for your delectation and/or amusement. Tomorrow, perhaps, a batch of garden update photos. Just to prove I did something, don’t’cha know.
Once Upon a Time in Texas: the Genesis of Big Hair & the Ten Gallon Hat . . .
I knew we’d hit the neighbor jackpot yet again. We have a history chock-full of fine neighbors between us, my husband and I, of that sort who are not only great to chat with at the mailbox but offer help and led tools when they see projects underway, share their mystical gardening secrets, and advise on who’s the best resource for automotive care, where there’s still an independent pharmacy in town, or what the local ordinances are on right-of-way maintenance.
But we all know that the best neighbors of all have not only generosity in their hearts but also food in their hands when they show up at the door. Rhonda was known to trade her fresh-picked raspberries for our over-abundant plums. David–actually the manager at our then apartments–went door to door delivering home-grown green beans, tomatoes and zucchini that he and his wife grew in the ‘bonus’ plot on the complex’s property. Peter rang the doorbell at our place in Tyee bearing bending boards of fantastic barbecued meats and salmon and vegetables.
Add to this that we had not only other great neighbors but also heroic postal carriers, pest treatment and HVAC specialists, and remodeling contractors who have become admired friends, and you know that our standard for being spoiled is very high.
So when we moved to our current home, perhaps it was only par for the course that our new next door neighbors would arrive with welcoming smiles–and food. But what food! We didn’t have to lift a finger for anything other than unpacking and furniture-dragging for at least three days after arriving in this house because we were handed an enormous platter laden with an assortment of deliciously varied homemade salads, another piled with home-baked breads and rolls and biscuits, a plate of tender, moist cream cake, and a gallon pitcher of sweet tea. If it hadn’t been love at first sight, it would surely have to have been at first bite.
I'm a lucky chick, having such sweet neighbors!
The flow of gustatory glories has continued unabated (and ably washed down with Mr. Neighbor’s lovely wine-selecting and punch-making skills as well as his fine Scotch collection) from that day forward. You will have no trouble believing and understanding when I say that we are devastated that these neighbors have retired and have the temerity to plan to move back to home territory in another state. Who will phone us in Canada when our sprinkler system fails during a hot spell, to tell us that they’ve already hired the company that installed it to do repairs before we come home? Who will deliver our entire stash of newspapers they collected over our out-of-town trip, updating us on the rest of the neighborhood or sharing delightful stories of their own adventures? And who will show up at random, numerous and very welcome times bearing, say, cake or cookies or pie, or a handmade bread cornucopia with a massive vegetable-and-floral display in it at Thanksgiving, a gorgeously crafted Bûche de Noël at Christmas, a sprightly spring assortment of cookies and cupcakes and jellies at Eastertime?
The answer, as you well know, is that it is our turn to become those neighbors, to show up unannounced with that very special something-extra whenever we can, to lend tools and perhaps the hand to use them, and to spread the joy of hospitality whenever and wherever we can. The torch–or the torchon de cuisine–has been passed. I hope I’m up to the task!I’ll probably start with something supremely simple like the nut-and-seed crackers that have no real recipe and change every time I make them. They make a handy vehicle for dips, salsas and salads when I want a quick bite of lunch or a not too terribly naughty snack. This time they were thus:
8 cups of finely chopped mixed nuts and seeds (almonds, walnuts, pecans, macadamias, sesame seeds and pumpkin seeds) tossed together with about a cup of grated extra sharp cheddar cheese plus coarsely ground salt and black pepper and good chile powder to taste, all mixed with just enough water to clump together into ‘dough’ and rolled or patted onto a non-stick cookie sheet (I use a silicone lining sheet in the pan so I can be extra lazy on the cleanup), and then baked at 325-350 degrees F (depending on your oven) until golden brown. I let these ones cool in one big slab and then just broke them into uneven pieces about the size for carrying, say, some bacon and cheddar cheese dip or guacamole or seasoned labne or some tuna salad. Tuna Salad, around here, is nothing more than a good quality tinned tuna (one of the brands that cooks its filet directly in the can and adds nothing other than a little salt; I like High Seas and Tuna Guys and can order it online from both, but there are other excellent sustainable-fisheries purveyors as well) seasoned with ground pepper, dried or fresh dill, smoked paprika, yellow ‘ballpark’ style mustard and sometimes chopped capers, and bound with good mayonnaise until slightly creamier than just glued together (spreads better that way).
This combination may not exactly constitute sweets for neighborly delivery, but then we know that the sweetness derives just as much from not needing to fix any food oneself, if only for a brief moment. Or for days on end, if you happen to get one of our neighbor’s fabled deliveries!
Spring in Texas is a highly variable thing. Like most regions where I’ve lived or visited, north Texas can rightly claim (any day, any part of the year) that if you don’t like the weather, all you have to do is wait five minutes. Ma Nature is that sort of fickle filly. She treats us mighty differently from moment to moment, season to season, and from year to year, too. So while last year, the drought and excessive heat both started early enough that we saw virtually nothing of the vaunted swaths of Lupinus texensis, the state flower, the Texas Bluebonnet, this year’s mildness and largesse of rains has kissed the sullen banks of the highways, the pastures and prairies, and not a few lawns, with a brilliant return, as if our nature-mistress apologized with flowers for running off and abandoning us to sere and lonely brownness all of last season.The extravaganza began with a wild froth of yellow sprayed over nearly everything–it’s a wildflower form of mustard known by many names and perhaps most commonly here as bastard cabbage, that nomenclature derived from the rosette at its base that resembles a false cabbage, but Texans probably embracing the less kindly interpretation of its first name because it has spread so widely as to be an invasive and predatory plant whose tough rosettes block out the bluebonnets‘ rise. While I would hate to see it usurp the blue beauty of the state flower, the wild mustard‘s foam floating over the rolling grasslands is a very pretty herald of the return of spring’s wildflowers.
Following the arrival of the mustard, in quick succession, the verges are airbrushed, in turn, with the purples of several vetch-and-clover-like wildflowers I don’t yet know after moving to this region, then the red hues of Texas Paintbrush (Castilleja indivisa), then the sea of bluebonnets, punctuated by handfuls of the pale pink-and-white tissue of Lady Bird Johnson‘s favorites, the Showy Evening Primroses (Oenothera speciosa).When you’re just moseying along, running errands and minding your own business and an explosion of living color appears before your very eyes, it’s not something you just ignore. If you’re me, you ask your husbandly chauffeur to be so kind as to pull over in the empty lot across the street from the biggest mass nearby so you can hop out and ogle, and take a few pictures. See, there’s this little bit of tension in the romance with wildflowers. As easy on the eye as nearly all of them are, they are, ahem, wild. People don’t really like wild very well, a lot of the time: everybody wishes in his or her secret heart to control the world–at least, to believe they can do so. Wildflowers grow and bloom when and where they are wiling and able to do it, and in many cases they’re not all that cooperative when we try to grow them on purpose. Never mind when the weather patterns of the moment aren’t as particularly conducive to their happiness, health and vigor as they could be. When the blossoming wild does decide to make a grand entrance, however, it can create these impressive and celebratory masses of glory right across the most inhospitable-seeming acres of dirt and weediness. Because, after all, wildflowers are weeds; weeds, wildflowers. As witness the aggressive behavior of the deceptively dainty-looking bastard cabbages, sweeping right over the top of the other spring blooms like a vegetable horde of Huns or Visigoths and laying siege until the smaller, weaker plants succumb and yield their ground.Like humans and animals and plants of all kinds, every living thing in fact that populates the earth, wildflowers are essentially invaders and will happily fill in any available space when they’re good and ready to do so. A plague upon the earth! Thankfully, unlike most species, wildflowers, whether annual or perennial, tend to repay their carbon debt rather quickly, subsiding into glorious compost almost as quickly as they arrived on the loam of last year’s dead. So I say, three cheers for the Texas Bluebonnet, which survives drought and depredation, bad seasons and bad gardeners, and gives us a massive dose of grand color virtually for free, then turns around politely and sacrifices its glories for the good of next year’s, or next decade’s, wild display.
This week that is far from a fatuous statement, even from a happy-go-lucky bit of fluff like me. I am always well aware that my life is, was and (I hope) ever shall be a dance party, a dessert buffet and a self-indulgent lounge-by-the-pool compared to most others’ lives. I am grateful to be such a spoiled, blessed or insulated–depending upon your definition; I would admit to all of them in vast quantities–person and like to think that I would never take such wealth for granted.
There are always sharp reminders for me in the family, friends and friends-of-friends who are doing valiant daily battle just to be alive, and if able, to maintain a modicum of quality and dignity in that life, when they are the unwilling hosts of those unwelcome shadow companions of chronic illness–physical, mental, and/or spiritual. I do wish that there were some magic wand I could wave that would miraculously lift away all of those torments and remove the dense dark clouds of them forever, from all people. That is simply a dream, and I know it. But this week I have particular reminders quite close by, and in many ways, of how fortunate I am, and yet also how resilient and remarkable the people and the world around me are as well.
I mentioned yesterday’s storms: the tornadoes that shredded roofs, trees, tractor-trailer trucks and neighborhoods as though they were so much tissue paper. The hail that shattered shelters and windows and destroyed crops. The rain that immersed the already open wounds of the storm-beaten regions in additional water damage. And of course the early high temperatures in the area that will contribute to faster decay and more difficult cleanup and repair work to follow. And not one little iota of the damaging aspects of that touched our home or us personally. Even my tiniest dainty garden sprouts are still thrusting their green leaves upward today. In brilliant sun.
As oversized as All Things Texan can be, the moods of the weather at its wildest are for the most part quickly forgotten by the broad Texas sky, which today is intensely blue and dotted with the mildest of cotton-wool clouds and polished with blazing warm sunlight. The trees, following a light pruning by the winds that mainly took off deadwood and weak twigs in our neighborhood, are lifting their green crowns in thirst-quenched pleasure once more. Barring nuclear winter, it seems that the sun in north Texas always tends to return rather quickly after the darkest and angriest of nights.
The thunderclap that affected me more directly this week was not from the stormy skies of a tornado system but via a telephone call from ‘home’: Mom’s recovery from her pair of spinal fusion surgeries hit a serious setback. Her pelvis cracked in a stress fracture. What does it mean? Many more weeks of immobility and pain for someone who has already endured years of it. Another surgery–tomorrow–for the installation of yet more hardware to stabilize her fragile frame. Total bed-rest for what must seem an eon to someone who has been a virtual shut-in for a long time, the woman famous for a lifetime of being out and about taking care of all the rest of the world before her stenosis, scoliosis, Parkinson’s, and joint inflammation all combined to beat her into submission. But whose telephone calls have never ceased to be mainly aimed at reassuring those around her that she maintains her love and concern for them—us–and is bracing for whatever the next phase of her fight brings. I hang up from the call and rather than going to pieces in sadness, frustration and anger over the cruelties that her health has dealt her incessantly in these last years, I am weirdly comforted that her doctors are keeping a close eye on her and have a plan for dealing with the current circumstances; that she and my father are, however nervously it may be, committed to seeing through yet another surgery and recovery process; that my sisters and relatives living nearby are keeping a close eye on them and my aunt yet again stepping in willingly to assist with Mom’s care. And that across the world we have a collective host of family and friends who are all cheering them on, willing her well, hoping and supporting in the one way that we can when we are not physically on hand or trained surgeons either one.
In the midst of all of this, the choir-conducting member of my household has the particular and specially challenging time of year that so many western musicians find mighty intense: Holy Week. Never mind that my spouse is in rehearsals for several major upcoming concerts with his and other groups at the university: yesterday afternoon he had rehearsal at 2 pm for next week’s concert with his Collegium Singers (early music choir) that will join them with the university’s Baroque Orchestra, so at the end of that rehearsal he went straight to conduct the orchestra’s rehearsal; when that one finished at 6 pm, he dashed straight over to conduct a rehearsal of the Grand Chorus, which is a combination of his Chamber Choir and Dr. Jerry McCoy’s A Cappella Choir for a major concert on the 25th of this month. Amazingly, he still made it (just) in time to meet me at 8 pm to attend A Cappella’s own concert with Dr. McCoy.
And, oh yes, I was talking about Holy Week. Because of course as my husband is still the interim choirmaster at the Anglican church, he had last weekend’s Palm Sunday services (and Evensong) to conduct, tonight’s Tenebrae service (a ‘service of darkness’ that may have special meaning for many after yesterday’s intense weather slamming the region), tomorrow’s Maundy Thursday evening service, these all interwoven with the usual things musical and administrative continuing at the university; midday and evening services on Good Friday, Easter Vigil to fill with music on Saturday evening, and Sunday morning Easter services. And all the while, day becomes night, night passes, and the sun takes over the Texas sky once more. That’s how it goes.
I merely follow in the wake of all these events and life dramas, taking up the slack in the sails of our little boat as I’m able, and keeping us provisioned with food, clean clothes (keep plenty of black shirts laundered for concerts and services!), and my numerous and sundry checklists of what to do, where to go when, and things we mustn’t forget to bring along. It makes me tired to think of doing what everyone else around me is doing; I’m just glad if I can keep fairly close as I follow them. But I suppose I’m just a little bit like the elephant-following sweeper who is reluctant to ‘leave show-business’, as I wouldn’t trade this Job, however modest it may appear, for anything else on earth. Because the sun, when it shines on me, is so incredibly life-affirming and bright and joyful that I can’t say no to its urgings to come out of the dark and Do things, however small they may be.
It’s so often the littlest details that have the most unexpectedly impressive impact. We just don’t expect too much from small stuff. But where would we be without those tiny crystals of salt and jots of freshly ground spices? Without the tiny seeds that become minute sprouts and in turn, lush plants that give life to our favorite fruits and vegetables, and that feed the animals that grace our tables sacrificially?
Red cabbage, well watered . . .
My tiny mite of a farm is bursting with promise. It won’t be all that long before I’m harvesting cut-and-come-again salad greens, herbs and baby carrots and beets. My patience is an equally miniscule thing, so I hover over their beds and fuss as though my attention would do anything other than attract more insects to come and flit around my head. Meanwhile, I can always raid the grocer’s stock of edible things to keep the table well decorated, no matter how plain or fancy my edible desires.
Cauliflower, admittedly no less delicious if I have to snag it at the market than if it came from my own private patch of dirt . . .
Another highly welcome Little Thing is a raindrop. Lord knows we’ve dreamed of them with something verging on the unseemly in our drought of recent past. But like the seasoning of a dish, what is desirable in a little may be wildly inappropriate if given with too much exuberance. Today it’s looking a little iffy in that regard: we’ve been told in the last couple of weeks that thanks to the new year’s rains, most of Texas has already bypassed the borders of drought and headed right into surfeit territory. Outside is a pounding rain, accompanied by beautiful flashes of brilliance slicing up the sky and shouts of thunder pounding down right along with the cataracts of rain. Not thirty minutes away there are reports of a tornado and baseball-sized hail. There are expectations that this storm system will throw off a few more tornadoes and lots more wind and rain and hail before it’s done. Me, I’m keeping a good thought for all of the people, animals, houses, and cars being blasted by the wind and pelted with rocks of ice, and hoping against hope that none of that nonsense wanders over this way too. We have plenty of friends in the area whose roofs have been demolished or cars totaled by that sort of thing before.
My little item of great happiness at the moment is that not only am I cozily dry under a roof out of the lashings of rain, but our car is in the safest place it could possibly be to hide from the storm: on a mechanic’s lift at the place where we bought it. It was merely due for its periodic checkup (taking inspiration, perhaps, from my own recent annual visits to the doctor and radiologist and such), but couldn’t have been timed better in terms of dodging the fiercest part of the storm. I hope. Not to mention that the mechanic discovered that the two tires not replaced following our recent road-debris encounter are worn down to replacement status as well. If I’m going to drive around in this kind of flash-flood-inducing waterfall, I may as well have good tires. After all, it’s only money. Sigh.
Which brings me back ‘round to my original point (and I did have one). Life is just too short to be spent without savoring all of the minor triumphs, moments of good luck and serendipity, and all of the tiny treats that we can find or are handed to us. And by that, I mean of course that I will continue to eat snacks and desserts with a certain amount of regularity if not abandon, because they are seriously happiness-inducing items in my life. Who am I to refuse to attend when the last fridge stash of guacamole and the tuna salad from yesterday’s sandwich get all friendly and decide to get married and become a cracker spread? I would have missed a great party!
Cheese and choccies--where could you go wrong?
On the 17th of March we had a friend visit for dinner. Since she’s of partially Irish descent, I thought it incumbent to include an item or two with at least a hint of Irish pedigree in the meal, though I didn’t quite go all-in, so I incorporated a few tasty tributes to the Emerald Isle. It was ‘specially easy to do at the end of the meal. I’d happened on an inspiring sounding cheese, so dessert was a little plate of cheese and chocolate. I served my little homemade chocolate-nut truffles with the loveliest Guinness-infused cheddar cheese that, at room temperature, tasted buttery, the tiniest bit sharp, and had that mellow veining of stout bringing another nice layer of complementary flavor to the collation. Needless to say, this combination goes down quite smoothly with a tot of good Irish whiskey (well, what doesn’t?) or of course would be appropriately paired with a crisp Guinness, if it’s on hand. We had it with a bit of bubbly because I’m certain that St. Patrick would approve of our saying a fond thank you to and well-wishing a certain great—-grandniece of his who has been a fine colleague and a good friend and is soon off on a new adventure in an altogether more Irish-rooted American city.
I leave you without a real new recipe today, I guess, but sometimes the moment presents itself when something that requires no new preparations at all but is just as delicious as can be is just the bite or sip to be enjoyed on the spot. There are times when the company is so grand, the bottle cracked open is so perfectly aged, and the slant of the sun so perfectly angled in the proper window that whatever we take to eat is a tiny taste of heaven. It’s like being visited by a butterfly that comes and takes its rest right at my feet and sits patiently to have its portrait taken before fluttering away, for no apparent reason other than to bring its own miniature glint of perfect beauty to the day.
. . . and just so you know, no tornadoes or monstrous hailstorms have ventured into our town today. Another nice little plus for the occasion!
We are, I am told, going to have a big, I mean BEEEEEEG, year for bugs here in last year’s drought country. And by bugs, I mean insects of the pesky and biting and stinging and flitting and I-won’t-even-post-pictures-of-them (you may thank me now, John, Teri, et al.) varieties, the ones that descend on the garden and leave it as a small quivering heap of dusty tendrils that give a last shudder and fall to the ground, dead. The ones that swarm around my head and ankles in grim, itch-inducing clouds of biblical proportions and leave me wanting to explode into equally lifeless dust.
First we had a dry, hot year that sent a whole lot of bug-dom into hibernatory hiding. (Along with a whole lot of humanity ’round here.) Then there was this thing that purported to be winter but, in its temperate reality, was a very mild-mannered and brief cooling-off period during which the parched local world relaxed and the bugs began to feel quite welcome to reappear mighty early: mosquitoes bit me when I should have been wearing long underwear–though thankfully, not in my long-underwear regions, which would have been just too cruel for words. The return of rain here, which now to our astonishment puts much of Texas back on the plus side of normal precipitation levels and well out of drought status, was a regular engraved invitation to come and goof off at the spa, as far as the local insect population was concerned. Suddenly, flies are humming around in a leisurely landing approach to put their nasty feet and probosces on every morsel of goodness that appears, whether it’s a deliciously pretty bit of food on the table where I do not desire their company or the addition of their delicious crunch and protein to the dish, or it’s insecti-goodness of the garbage and compost varieties. Grubs and mandible-gnashers rolled out their equivalent of the heavy equipment and got down to serious work devouring tender green things left and right. And my quick walk across a grassy area acted like a strafing run in a bomber, sending up masses of craneflies like so much blasted, spiky shrapnel.
I have a special hatred for craneflies, I’ll admit, and for bugs that eat my plants or nip at my personage. I may be truly enamored of all sorts of crawly things as intriguing subjects at least when I’m safely insulated from actual contact with them, say with them in a nice tidy case in an insectarium at the zoo, or pinned on walls as magnificently weird and wonderful specimens in their pretty shadowbox frames. But when it comes to having them looping through the air in apparently aimless cartwheels that I happen to know are really going to have them fly directly down my windpipe or into my defenseless eye-bulbs or up there to nest in my hair or to burrow into my carotid and have a suck-fest on my life’s-blood (have I read too many outlandish horror stories? You be the judge)–well, I’m just not that live-and-let-live and forgiving a character, am I.
So I am arming myself with all sorts of anti-insect remedies, or things that purport to be so, and while I’m attempting with a certain modicum of ecological sensitivity to limit them to entirely natural and inoffensive and not widely toxic treatments, I can’t make any promises when I happen to see the first wave of evil bugs zeroing in on me and mine. It’s a matter of the hunter and the hunted, kill or be bugged. My general pursuit of happiness may have to take a backseat to pursuit of feisty insect vermin. There may be a few small detonations of either disturbed craneflies rocketing out of the lawn as I stroll, or of me spraying them with some wicked-sounding oil-soap-hot-pepper-nuclear-weapon spray intended to mortify and murder them in turn. There will certainly be skirmishes of all sorts. We are at war, sirs and mesdames, and I am not going to sit back and be antennae-whipped into submission without a fierce fight. My fight instinct is slightly higher than the flight one at this moment, so be prepared for bloody messages from the front. Here’s hoping that the message of victory isn’t delivered from Bug-topia. That would just be too tragic. Run for your lives!
I’m sorry to say I’m not cut out to be the savior of the planet. I’m not even very good at saving coupons or saving your reverence. There are lots of saints and superheroes better suited than I am to rescuing goodness, health and happiness. I’m just pleased with myself if I can get the recycling out on time for pickup, fix the wiggly leg on a chair so I don’t have to get a whole new chair to replace it, pull up about six weeds about twice a week. My part in world betterment will always be a smallish one.
But I do have a part in it. I’m ready and willing to play it. One little thing that is on my list of preferred universe-improvement techniques is to work on gradually including a bit less in my daily eating habits and freeing up those calories for people who actually need them more. Ideally, I’d like to find a few ways to see that those people who actually need them get them as well, whether it’s because I feed them myself with my cooking or my modest attempts at micro-mini-farming (I expect to successfully grow up to eighteen vegetables in this season alone), or because I support causes that are better equipped to feed them through charitable or communal means.
Another dainty little improvement I am willing and possibly even able to make in the condition of the quality of life as it exists on this planet is to find more ways to make less waste. I am researching how to capture both the rainwater falling on and the grey-water produced in my house for reuse and distribution in the garden. In Texas, that’s not just a potential money-saver but if drought conditions like last summer’s return or persist, a potential life-saver. But it shouldn’t be too terribly hard. The water’s there. It just needs to be corralled and redirected to where it can be most useful. It’s a natural adjunct to the aforementioned dinky farm-let of a garden with pint-sized patches of vegetables, plus a greater devotion to native, drought-resistant and wildlife friendly plantings that should, over time, reduce the whole yard’s dependence on additional water, provide a bit more natural cover and food for the local bugs and beasts and birds, and ultimately, require less maintenance and far less artificial or chemical intervention to preserve it all in vigorous health and beauty.
My self-improvement plot is mighty simple by comparison even to these extremely modest proposals. I’m just going to try to give in to my less-than-ideal motives and personality quirks less frequently than is my native inclination. I’m going to push myself to consciously and conscientiously do more of the nicer and better and more productive things I am capable of doing, more of the time. Beyond this I’m not certain I can go–but my plans being undersized as they are, I hope that I have just that much more chance of making my individual pin-prick of a difference for the better in my portion of creation, however puny, circumscribed or insignificant it may be. Better by far than not making the attempt. Reality is overwhelming and bemusing enough. Why not work on tweaking it one sweet, precious atom, if I can?
This is where I landed. Where can I fly from here?
Anticipation makes me itch. The weather forecast promises something rainy, maybe even a bit of a storm. The air is thick with it. The humidity hovers portentously and the breezes ruffle the small and silky leaves overhead and ripple around ankles, kicking up eddies of smaller kinds.
But no rain.
Will it come again? Of course it will. I say of course, but know that last year gave us drought. When do the mills begin to turn again? I listen, I watch. I wait. I go out and water the garden under a darkling sky, feeling in my heart if not on my skin a delicate moth’s-wing skim as though from mist. Not a drop on a leaf, my dears. Not a speck, not a butterfly’s tear. It seems . . .
The barometer will surely relent; the sky will weep; the mills will spin their tales once more. It will find me when it comes: I will be bent over garden beds, walking the front path out to the mailbox just to see. I will smile in the rain–just as I smile in the grey-cloud sun–waiting is something we all must do from time to time. I think it might not be so long before it rains again.
At times, time should just stop. Hold its breath, keep confidence with every secretive thing because some little happening occurs, a tiny treasured thing appears, as small as dust in air perhaps but so perfect in its lack of discipline as to be solace beyond words, a wonder like a young child’s hair lit by a momentary ray of sunlight to become more beautiful than all the votive flames that ever lit the night, like a killdeer’s evening call fluting out from where it hides in the tall grass.
. . . an hour in which enforced quiet time in a waiting room is transformed into time for invention in the sketchbook . . .
Let the treasury of life be honored by our awed obeisance, however brief, as we take our meditative pause to contemplate those little motes of sweetness that make up, in total, something so ethereal and grand–the sharp, resinous perfume rising from a path through piny woods on a sun-baked day; that bright mercurial flash of a school of tiny fry all turning in the shoals at once, glinting; an amorous bird showing off its vocal flashiness from a leafy grove across the way . . .
. . . a piece of rustic dark bread with butter melting into it . . . .
May we never forget to stop, if only for that little moment, to absorb the pleasurable surprise of living in the midst of millions of small miracles each night and every day, even if they’re often lost to us as too minute to catch our notice. The air we breathe is redolent with them–each step we take can draw us further into that precise great incident of wonder that should startle every heart into eternal admiration.
Since several people have asked, I’m posting a list today. No, it’s not one of those house-fixing lists I mentioned full of projects. But related, in a way, as it constitutes my contract of To-Do fun with my yard, garden, flower beds, and planter pots. It’s my seed and plant list–what I’ve put in thus far, and some of what I intend to add, the latter being primarily a larger batch of the listed Wildflower Sowing Mix. It’s my own blend, by the way, concocted from reading up on and observing what is native and/or simply adapts well in our part of the landscape. Starred (*) items are known natives or very long established growers here in north Texas, and items marked with two plus signs (++) are ones I’m emphasizing in placement or quantity because they’re particular favorites of mine.
For the Front Yard Flower Beds:
Blue-Eyed Grass (Sisirynchium)* ++ I’ve long been attracted to the tiny-orchid flowers of this miniature lovely, and was thrilled to discover the plant is native here. A surprise bonus when moving to a place that has a generally less easy climate than my place of origin in the Pacific Northwest.
Chives, Garlic (Allium tuberosum)
Coneflower (Echinacea purpurea)* ++
Garlic (Allium sativum) I don’t cook with a whole lot of garlic since marrying a Supertaster, but since they’re beautiful plants, I figure I’ll get what little garlic I need for cooking and have the garden attraction besides.
Lavender (Lavendula angustifolia)
Nasturtium(Tropaeolum ‘Milkmaid’)
I have to admit I enjoy plants whose babies I can recognize early and so chart their progress a little more accurately. Nasturtiums are a very easy one to spot . . .
Spreading Petunia (Petunia x hybrida ‘Purple Wave’)
Texas Bluebonnet (Lupinus texensis)* ++ Seriously, how could I not put in any of this classic when I’ve moved to Texas? Not to mention that I’m a sucker for blue flowers. And things that will self-perpetuate once established.
Herbs (Planted front, back, indoors and out)
Basil, Sweet (Ocimum basilicum)
Borage (Borago Officinalis) ++ A rather magical herb, in my estimation, with its refreshingly cucumber-like flavor and exquisite bright blue flowers.
Chives, Onion (Allium schoenoprasum)
Marigold (Tagetes)
Parsley (Petroselinum hortense)
Curled
Italian Flat-Leaf @ John: I’ll try to have it fully in leaf when you show up here!
Rosemary (Rosmarinus officinalis) ++ I have one healthy plant going, and since it seems to thrive in this yard and I love the plant and its culinary qualities, I have a feeling it will get siblings eventually.
Vegetables (Mostly integrated into the flower beds, for fun)
Beetroot (Beta vulgaris ‘Tall Top Early Wonder’)
Kale (Brassica oleracea ‘Dwarf Blue Curled Vates’)
Bright blue like that of this Salvia gives such pizzazz to the garden . . .
Blueberry(Vaccinium corymbosum ‘Biloxi’) ++ You may recall that I really dislike eating blueberries–but I know the birds and creatures will like them if I leave them, and I think the plants are beautiful!
Irresistible little blooms on the blueberry . . .
Clematis(Clematis, var.) I’ve put in several varieties, and the first leaves are beginning to appear, so I think I had better give those little green pretties something to climb up soon or risk their meandering in the underbrush.
Peering out from under oak leaf-mold and purple tradescantia that's already shown its first bloom of the season, the clematis leaves are beginning to crawl forward . . .
Columbine (Aquilegia ‘Origami Mix’)
Corkscrew Rush (Juncus effusus ‘Spiralis’)
Eastern Redbud(Cercis canadensis) The first of our little city give-away adoptees appears to have survived the winter, but won’t yet show its bud growth.
Fig Tree (Ficus carica ‘Brown Turkey’) I found a sturdy fig tree rooted in a three-gallon pot for four dollars. How could I refuse? Even if it turns out to be only semi-productive (though I’m told they grow well enough here), the leaf will be a nice variant in the yard.
Forsythia (Forsythia x intermedia) A good shot of early color is always welcome.
Horsetail Reed(Equisetum hyemale) Strangely for a place that verges on drought, the yard here has one or two water-collecting spots! So wet-footed plants should do fine.
I find it strange that there is a place--ANYWHERE in this north Texas garden--that can stay wet for so long, but it's a handy spot to put water-tolerant plants like the Corkscrew and Horsetail reeds, after all . . .
Lamb’s Ear (Stachys byzantina)
Mexican Plum(Prunus mexicana)
The Mexican Plum tree just planted this last fall has wasted no time in putting out dainty little white flowers . . .
New Zealand Flax (Phormium tenax) Going for a bit of large-scale drama, here. (You can see the NZ flax’s big burgundy swords in front of the wet growing bed above.)
Red Cabbage(Brassica oleracea var. capitata f. rubra)
When it's on sale, why not use the bedding plant! And I got a half-flat of red cabbage babies, so they went out front for their ornament as well as in hopes of good eating . . .
Soapberry (Sapindus saponaria)
Even the six inch tall Soapberry tree seedling from last year is swelling into bud . . .
Tulips (Tulipa spp.) Of a white unnamed variety; oh, yes, I did succumb. I put just a dozen in my front porch planters. Half of them were soldas orange, but buying a generic handful of bulbs, one gets what one gets, no? And white tulips are beautiful too, so I shan’t complain.
A splash of orange might have been showier, but there's no classic like an elegant white flower . . .
Art-Colored Glasses 
