Mies van der Rohe‘s dictum that ‘less is more‘ certainly holds true in many places and times. It’s clearly wise to apply it judiciously to the design and construction of many a lean and studied piece of art, architecture or cabinetry, for example. That chef is wise who learns restraint in concocting foods not meant to overwhelm but to grace the palate with subtle or purist readings of ingredients’ beauty. My own betters have long written poetry and prose whose clarity and brilliance stems from a pared-down aesthetic, from refusal to let excess verbiage gnaw away at the edges of refined excellence.

But when it comes to kindness and generosity of the heart, I think perhaps there should be no limit in sight. One ought to find ways to multiply and continuously add on to the volumes of hospitality and compassion and gentleness and humor. One of our dear friends was apt to find any dessert, no matter how excellent on its own, yet better ‘mit schlag‘–that is, with a generous application of whipped cream–and I feel the same about kind-heartedness. I have been privileged to know a number of people who embody that principle wonderfully.

One of them died this week, and among other things I must say that I saw her as a veritable avatar of the more-is-more way of sharing. My brother-in-law’s mother is no longer in our company in the physical plane, but thanks to this inner light she cultivated, she will be present and continue her influence well past her time in our midst. The first time I met her, when my sister married into her family, I was encouraged to call her Mor (Mother) along with the rest of the bunch. Somehow calling her by her first name would have seemed far too formal and distancing, of all things. And if you gave her the slightest indication you were willing, she would adopt you. I felt such ease and happiness at the table with Mor and the whole family that I never doubted my assimilation, even when I couldn’t follow the [Norwegian] conversation particularly well. All that was required of me in return was that I be contented in the company, eat heartily when presented with all of the good food in front of me (as if I could resist), and laugh often–as if that weren’t the most irresistible of all in Mor’s company.

What I’m thinking of most of all now after hearing of Mor’s passing is that high, musically un-selfconscious laugh of hers, something heard often in the times I was privileged to spend in her sweet company. She was hardly a ‘lightweight’, cheery because she had no understanding of darker things; Mor had reserves of strength and will built on hardships and trials that were her harsh tutors from early in her life and shaped a woman mainly undaunted by everyday tribulations that would make others crumble. Part of her will was the determination to see and enjoy the simple beauties and funny foibles of the world around her with full appreciation. That, to me, is one great talent to cultivate.

She made delectable things in the kitchen. The creamiest cauliflower soup imaginable. The most succulent and perfectly seasoned venison chops–I salivate involuntarily every time I even think of those incomparable chops. In perfect keeping with the whole over-the-top generosity with which she viewed and lived life, Mor’s bløtkake [cream cake] was spectacular, as was the cream she served more simply topped with fresh multer [cloudberries] when they came into their seconds-long peak season.

She knitted me an exquisite genser [Norwegian cardigan]. I knew that she had a couple of friends known for knitting the beautiful sweaters for hire, and since I had been hunting unsuccessfully for one myself I asked if she’d connect me with one of those friends. Next thing I knew, she was picking out yarn and patterns with me and made my one-of-a-kind genser herself, altering a pattern to customize it for her American-Norwegian extra kid. “I couldn’t let someone else make yours, you know.” So mine was unique not only in appearance but in being suffused with Mor’s inimitable warmth.

She made perfectly ridiculous puns and told silly stories, primarily with herself as the hapless heroine bumbling innocently through the wide world. Or through her own house: there was the time when, mid sewing project, she lost the shoulder pads destined for a jacket and only found them much later: they were tucked away neatly in the refrigerator freezer where she had apparently exchanged them for a food item she’d also been hunting to thaw for supper whilst en route to the sewing machine.

She took me to see some of the family property and showed me a little hidden spot where some sort of very delicate primrose-like pale flowers bloomed, though they were nearly impossible to find anywhere else. It was as though nature itself had planted a secret garden just for the elfin Mor to find and love, and so touching in its prettiness and Mor’s affection for it that I wrote her an illustrated poem about it. I called it Something Rare, and she liked it enough to hang it on her wall at the time, but I think she probably thought it was named for the uncommon flowers she’d shared with me when of course the poem was really named for her.

So whenever I get bogged down in petty everyday grimness or humorless attitudes, I shall endeavor to remember that I owe much better to the memory of a person who was gifted at piling the whipped cream on top of life. Mor is more.