Foodie Tuesday: Some Assembly Required

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The way to maintain my vegetative state of bliss is to keep dissimilar food parts from dangerous intermingling . . .

My dinner table usually resembles an early automobile factory, or at least the aftermath of an IKEA shopping spree. I’ve gotten in the habit, over years of feeding guests with allergies and dietary needs that are unpredictable and widely varied across the board, as well as supertasters like my husband, of presenting the various parts of a meal as separately as possible. In many cases, the segregation extends to dividing the ingredients of a single dish into many serving containers so that salad becomes a salad bar and entrees become DIY designer projects to be customized on every plate. I don’t mind helping people put their food together or serving it to them to order, but I have long since learned that one dish does not suit all eaters and it’s silly and wasteful to force the issue. It may seem like a foolish extreme, but it’s become comfortable for me. Two year olds should, in fact, also like dining chez moi. And since I’m often prone to thinking rather like a two year old, I suspect any such event could be quite the adventure all ’round.

Thus, whether we all work our way through a buffet line and create our culinary variations on our own plates as we go, or we sit at table with an assemblage of small containers sprinkled around like so many car or furniture parts in every available spot, everybody had better be hungry enough to fend for themselves, or get a helping hand from someone else who’s able to build them their ideal dishes from the bits provided there. It makes for a whole lot more dishing-and-passing of a whole lot more little bowls, plates, platters and jars, but then–well, being at table with me is bound to be something of a project, anyway.

Last night’s dinner was somewhat typical in that way. Small parts of the meal like side dishes and condiments are so easily omitted when one is serving oneself that I never fear to go ahead and serve them as-is. So we have haricots vert already slathered in beurre noisette, a relish of ground cranberries and mandarins in maple syrup, bakery croissants and butter all ready for the taking. Or yes, for the ignoring. I made up last evening’s main dish as a whole before putting it out to serve, because it has so few ingredients the removal of any of them would amount quite nearly to asking the diners to make the whole meal themselves. Which I am not in the least averse to doing, in principle, but didn’t feel was necessary in this case.

So the pasta–wide egg noodles–emerged from the kitchen fully dressed in their cream, lemon juice and zest, pepper and smoked salmon. Mom and Dad S having shipped us a succulent Washington Christmas present early, we thought it prudent to dive right into those tender, moist pieces of Sockeye and pink salmon before they tortured and tantalized us for too long. Since our guests brought us a bottle of superb champagne, this was clearly the destined dish to accompany it! Also, as it goes almost without saying, it’s one of the world’s simplest entrees to make, and therefore a favorite in the arsenal of the Kath of Least Resistance at any time when such great smoked salmon is available. I did go so far as to serve the garnish of fried sage leaves separately, knowing my spouse’s disdain for “Green Stuff”; he’d be quite happy if all herbs just disappeared from the face of the earth, or would be at least until he realized that some of his favorite foods actually do rely on them for their distinctive flavors.

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. . . no offense to you Green vegetables and ((shudder!)) Herbs!

It was the salad’s turn, as is often the case, to be divided and conquered by the individual diners last night. In keeping with my fetish for combinations sweet and savory, I chose to accompany a bowl of freshly torn romaine lettuce with the following, from which everyone could pick and choose their proprietary blends: a bowl of cubed red Bartlett pear and super-sweet mandarin oranges–the seediest, by the way, that I’ve chopped up in years, but as fresh and bright and juicy and candy-like as any I’ve ever had, to make up for the inconvenience; toasted pine nuts; diced and candied orange peel; crumbled feta cheese. The dressing, also to be added or bypassed at will, was an easy blend of two parts of blood orange infused olive oil (fabulous stuff from Stonehouse) with one part each of mixed mandarin/lemon juice (leftovers from the salad fruit and pasta sauce), soy sauce and maple syrup, plus a healthy shot of fresh ginger juice. Easy peasy.

Now, lest you imagine that I am some sort of cruel beast that would make all of my guests take care of themselves completely . . . oh, wait, I am. My idea of being in a hospitable environment is someone else’s idea of being left alone.

I am quite happy to spend time with friends and family, as long as they are tolerant of my not being an attentive hostess in the any sort of normal waiting-on-you-hand-and-foot mode and know that I crave large quantities of time to spend not honing my admittedly limited set of social skills. I keep strict private ‘office hours’ between bedtime and late morning so that most people needn’t be exposed to my internal dragon lady, she who rules whenever I should be recharging my emotional batteries in silence. At bedtime, I’ll gladly show y’all where to find any breakfast groceries, pots and pans, clean linens and spare toiletries in the house, have my husband train you how to use the TV remote, hand you the house key and the garage door opener, load up your bookshelf, keep the newspaper out for you on the kitchen table and the coffeemaker stocked on the counter, hunt you up a crossword puzzle collection or a pack of playing cards for solitaire, and give you my spare coat, hat and gloves to borrow for a cool-weather walk, but please wait until I emerge from my cave before attempting any interaction.

And know that I’m just not very good at reading minds when it comes to culinary preferences. Even if I know you’re a vegan or keep Kosher or are deathly allergic to whole grain toast, I don’t necessarily know what you really love or hate to eat or how you like it served. If you can choose your own food and manage assembling your own meal out of the provided parts, we’ll get along swimmingly. Even the Generalissimo, the Duchess and the Dalai Lama would have to fend for themselves at my table. I bet you’ll do well enough too.

Get Out Your Super-Spy Gear: the Future is Inscrutable Yet Inviting

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graphite drawingWhen my sisters and I were kids, the Cold War was still chilling the spines of two cranky paranoid continents to pretty much the polar-offset temperature of today’s heated heights regarding relations between, say, anywhere in the middle east and the US. So we regularly crouched under our little school desks in Cold War air-raid drill positions that would’ve made us a whole new and much more crouch-y Herculaneum if Da Bomb had ever actually been dropped on our noggins. The fact that my early heartthrob Morgan M [name redacted to protect his dignity, if any] had vomited all over our shared desk when the Hong Kong flu swept through our school might’ve made my particular spot-de-crouch that much more stalactite-covered and sculptural, had I dared to look upward, but really, there was no greater sense of danger in those classrooms than the one that some teacher might decide my huddling wasn’t taken seriously enough, so crouch I did.

I also, along with my sisters, considered playing cowboys-and-Indians pretty generally passe, so 1950s, don’t you know, and eschewed that popular pastime for the much better use of our coolness in playing Secret Agents. That we never actually spied on anything more exotic than our own basement Rec Room or went on any mission more hair-raising than to demand a pitcher of green Kool-Aid from Mom to take out to the backyard where we would guzzle it until we were bursting and then run around in sugar-high mania having our Spy-vs-Spy battles (only slightly less ludicrous than those in Mad Magazine) was irrelevant; being Secret Agents was cool, was jazzy, was scintillating and ever so grown up. Naturally, we didn’t have the remotest idea what a spy was or what secret agents of any sort did for a living/dying.

What we did have was a whole lot of green-sugar-water-fueled shrimpy persons’ fun. And then, on a really good day, we’d come inside and have nuclear-orange macaroni and cheese for dinner and some outstanding stories from Dr Seuss or perhaps the infinite child-rearing wisdom of Mrs. Piggle-Wiggle to top it all off. We were surrounded by the unspeakable dangers not only of the Cold War but of playground equipment made of heavy steel pipes and undergirded by solid concrete; by houses full of asbestos insulation and lead paint, foods crammed with deadly cyclamates and Red Dye No. 2; and of freely roaming streets full of unlocked houses with total strangers living in them and packs of mainly-unsupervised neighborhood kids playing Kick the Can on the same roads where cars full of seatbelt-repellant maniacs tore around smoking unfiltered cigarettes and spewing plumes of black exhaust every which way.

In my current glorious old age, I am quite delighted that I never had to be rescued from the depredations of cigarettes on either lungs or bank account, that I have a car with seatbelts and airbags and GPS (not a chance in the universe that I’d find my way around the old neighborhood without that), and that I have apparently lived to this advanced vintage with my teeth and internal organs basically intact and not even artificially dyed red. I’m pretty darn delighted to be, let alone to be healthy, well off, surrounded by wonderful people, and even able to remember some of those youthful dangers. But I’m still amazed by the will of modern, educated people to believe in all sorts of dangerous fictions. (I will leave my political commentary at that for today!)

Can’t say whether my love of more benign–designed for entertainment– forms of fiction, fantasy and mystery stemmed from that wilderness of seen and unseen ‘hazards’ menacing my youth, but all of that inherent excitement surely must have had some influence, on the whole. So I thank my parents for not over-protecting me from woodland fort-building and steel-wheel roller skating and river inner-tubing and from meeting the neighbors and all of that reckless craziness. And I thank my lucky stars and guardian angels and many random strangers that I have come through all of it so remarkably well that I look forward quite enthusiastically to the second of my half-centuries from here. No matter how completely that entire range of years is wrapped in mystery at this point.

So for my self-gifting and self-congratulating (I’m very good at both, as you know) on this my 51st birthday, I’m posting a couple of self-indulgent (also a talent of mine) fond and foolish reminiscences and a couple of my mystery story drawings. And wishing all of YOU a very happy day and a marvelous, surprisingly excellent year to follow: I’ll share my day with you if you promise to make it a grand year too, as best you can!

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No doubt the clues are all there, but there's something to be said for just continuing to go along on the adventure and seeing what happens . . .

Choosing an Upward Trajectory

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Mixed mediaUncertainty of Heart

Amid most fond expressions of affection, endless love,

Devotion and determination to be stewards of

These sentiments and feelings, is that little nagging voice

That tells us it would not be so if we had any choice,

Because we are perfidious by nature, roaming, weak,

And fearful of commitment to degrees we cannot speak,

And paranoid, on top of it, that others are the same,

And so we speak our pretty vows and play our little game,

Attempting to convince ourselves as much as other folk

That our desires and adoration aren’t some flimsy joke—

The shocking Surprise Ending to this tale is that at death,

Some of us finally realize upon our final breath

That all of it was true, and that our hearts were so inclined;

Too bad we take so long, we fools, to see that we have lived as blind.

acrylic on canvasboardLaudate

In a room with bright light and bright sound

It’s as though all the birds in the wide world have set

Their hearts on singing out the highest praise

Of sun and stars and moon, of life and light and love,

And of being wingèd things up in the broad green roof

Of the springtime world–and yet this song,

Sung in truth by mortals mere, by trebles in

The spring of their own lives, can only hint

At the brilliant sweetness of having been born to sing.

Our Hard-Earned Inurnments

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photo + textInurnment

Don’t let the dignified patina

Lent by old age fool you—

Dead is dead, decay, decay:

One day it too will rule you;

Just because it may look pretty

On an object in decline

Doesn’t mean I’ll like the gritty

Feel of dust when it is mine!

photo + textSurprise, I’m Dead

I never thought to see so soon

My death, when I am scarce past noon,

Yet though it seems a little odd,

I find me snoozing in the sod.

photo + textGone But Not Forgotten

Lily Rivington has gone

And found eternal respite;

We don’t begrudge it, for we too

Gain peace and lose a despot.

Do not speak ill of those who’ve died,

We’re told, whate’er is said,

So let us kindly leave it that

We thank her that she’s dead.

Yes, Rest in Peace, Miss Rivington,

Enjoy eternal slumber;

At last you did do one good deed:

You left our earthly number.

photo + textWish You were Here

I am having so much fun

It doesn’t seem quite fair

That I’m relaxing underground

And you are stuck

Up there.

Something Rare

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Mies van der Rohe‘s dictum that ‘less is more‘ certainly holds true in many places and times. It’s clearly wise to apply it judiciously to the design and construction of many a lean and studied piece of art, architecture or cabinetry, for example. That chef is wise who learns restraint in concocting foods not meant to overwhelm but to grace the palate with subtle or purist readings of ingredients’ beauty. My own betters have long written poetry and prose whose clarity and brilliance stems from a pared-down aesthetic, from refusal to let excess verbiage gnaw away at the edges of refined excellence.BW photo

But when it comes to kindness and generosity of the heart, I think perhaps there should be no limit in sight. One ought to find ways to multiply and continuously add on to the volumes of hospitality and compassion and gentleness and humor. One of our dear friends was apt to find any dessert, no matter how excellent on its own, yet better ‘mit schlag‘–that is, with a generous application of whipped cream–and I feel the same about kind-heartedness. I have been privileged to know a number of people who embody that principle wonderfully.

One of them died this week, and among other things I must say that I saw her as a veritable avatar of the more-is-more way of sharing. My brother-in-law’s mother is no longer in our company in the physical plane, but thanks to this inner light she cultivated, she will be present and continue her influence well past her time in our midst.digitally doctored photo The first time I met her, when my sister married into her family, I was encouraged to call her Mor (Mother) along with the rest of the bunch. Somehow calling her by her first name would have seemed far too formal and distancing, of all things. And if you gave her the slightest indication you were willing, she would adopt you. I felt such ease and happiness at the table with Mor and the whole family that I never doubted my assimilation, even when I couldn’t follow the [Norwegian] conversation particularly well. All that was required of me in return was that I be contented in the company, eat heartily when presented with all of the good food in front of me (as if I could resist), and laugh often–as if that weren’t the most irresistible of all in Mor’s company.

What I’m thinking of most of all now after hearing of Mor’s passing is that high, musically un-selfconscious laugh of hers, something heard often in the times I was privileged to spend in her sweet company. She was hardly a ‘lightweight’, cheery because she had no understanding of darker things; Mor had reserves of strength and will built on hardships and trials that were her harsh tutors from early in her life and shaped a woman mainly undaunted by everyday tribulations that would make others crumble. Part of her will was the determination to see and enjoy the simple beauties and funny foibles of the world around her with full appreciation. That, to me, is one great talent to cultivate.

She made delectable things in the kitchen. The creamiest cauliflower soup imaginable. The most succulent and perfectly seasoned venison chops–I salivate involuntarily every time I even think of those incomparable chops. In perfect keeping with the whole over-the-top generosity with which she viewed and lived life, Mor’s bløtkake [cream cake] was spectacular, as was the cream she served more simply topped with fresh multer [cloudberries] when they came into their seconds-long peak season.

She knitted me an exquisite genser [Norwegian cardigan]. I knew that she had a couple of friends known for knitting the beautiful sweaters for hire, and since I had been hunting unsuccessfully for one myself I asked if she’d connect me with one of those friends. Next thing I knew, she was picking out yarn and patterns with me and made my one-of-a-kind genser herself, altering a pattern to customize it for her American-Norwegian extra kid. “I couldn’t let someone else make yours, you know.” So mine was unique not only in appearance but in being suffused with Mor’s inimitable warmth.

She made perfectly ridiculous puns and told silly stories, primarily with herself as the hapless heroine bumbling innocently through the wide world. Or through her own house: there was the time when, mid sewing project, she lost the shoulder pads destined for a jacket and only found them much later: they were tucked away neatly in the refrigerator freezer where she had apparently exchanged them for a food item she’d also been hunting to thaw for supper whilst en route to the sewing machine.

She took me to see some of the family property and showed me a little hidden spot where some sort of very delicate primrose-like pale flowers bloomed, though they were nearly impossible to find anywhere else. It was as though nature itself had planted a secret garden just for the elfin Mor to find and love, and so touching in its prettiness and Mor’s affection for it that I wrote her an illustrated poem about it. I called it Something Rare, and she liked it enough to hang it on her wall at the time, but I think she probably thought it was named for the uncommon flowers she’d shared with me when of course the poem was really named for her.

So whenever I get bogged down in petty everyday grimness or humorless attitudes, I shall endeavor to remember that I owe much better to the memory of a person who was gifted at piling the whipped cream on top of life. Mor is more.BW photo

A Broad in the Great Wide World

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photoIt’s so easy to forget my place. Oh, yes, you know full well that I am uppity and contrary by nature and will drag my heels at the slightest hint of insistence that I should do a particular thing or be a particular way, even if by the pseudo-polite stealth of passive-aggression. I’m just not that naturally Appropriate. A broad, rather than a lady.

I am well enough educated and naturally prissy enough to know the difference. On top of that, I’m smart and cultured and experienced enough to know a whole slew of ways in which I could and possibly should be a better person. I’m also self-aware and honest enough to recognize that the vast majority of those things are just never gonna happen. What you see is mostly what you get, now and forevermore.

But I’m an optimist, presumably quite the cockeyed one indeed.

So while I have openly confessed to you my many excessive loves–gastronomic outrageousness, all things intense and overblown in color and form and bejeweled wildness, baroque language, hardware store binges–I still believe in my own willfully naive way that I might moderate my urges when absolutely necessary. It’s in this hope, however vain or misguided, that I think I might at least periodically overcome my natural state of inertia, of fixity so granite-like on this planet earth that the mere thought of exercise tends to cause me hyperventilation and require smelling salts.

Yesterday, the sun smiled brilliance on me at such an opportune juncture that I broke stasis. The perfect confluence of a gloriously blue-sky cool day with a lunch date with friends a manageable distance away conspired to lure me upright from my characteristic hunched position at the desk and right out into the world.

How quickly one forgets that said world is rather alluring and full of wonders! How quickly I forget that, along with whatever position(s) I occupy in the world of my narrow influence and contact, I also live in the beautiful, messy, unpredictable, constantly shifting world that is my neighborhood, this town, this part of an entire planet.photo

The whole walk wasn’t necessarily impressive in and of itself. Recent longed-for and welcome rains have left the Texas clay in many areas (lacking sidewalks) converted to rust-colored mucilage, so I spent more of my focus on not being sucked ankle-deep or doing a banana-peel slide in those spots than on looking around me with interest. Fortunately, most of those zones are alongside the duller and dirtier of the main roads, where there mightn’t be much more than an onrush of traffic to engage the senses anyway. But in about seven miles round trip there’s a whole lot to awaken those dormant senses, too, and to remind me that while the sedentary state may have become my default position it isn’t necessarily the best or even the most desirable one.

Yesterday I saw the sun again, really saw it; felt it brush my cheek like a tender hand. Felt the breeze tug the hem of my coat and run its fingers sloppily through my hair. I heard birds whistling and chattering in their treetop congregations. Saw the wintry silver seed-heads of prairie grasses blink their brightness on-off, on-off as they swayed in and out of shade, and trees whose leaves have finally burnished to the exact same shade of red as the bricks on the facade behind them.

And I stopped partway home to have a walk through the cemetery, where I chanced on the headstone of a soldier killed at Pearl Harbor to remind me that it was the very anniversary of the attack that left him and many others dead and launched the US fully into World War II and the loss of millions more. The cemetery is old enough to serve as resting place too for a generation whose family plots often contain two, three, four children’s graves, as many in those days died in infancy or barely beyond youth. There are graves for those who lived long and fully, too. The thing is, I was the only person in this particular cemetery at the moment that wasn’t dead.photo

Which pleases me a great deal, I’ll tell you.

And it was an incredibly fitting reminder to me that while I was busy patting myself on the back over having been such an outstanding and exemplary being as to take a measly fair-weather walk, I too will join the hordes of the dead soon enough. So I’d jolly well better get out and about in this wide wonder of a world a whole lot more if I want to see the ravens tumble and leap among the tombstones, smell chimney smoke as it drifts between the sweet gums and cedars, and see that twenty-four-karat sun glittering in the enamel-blue sky like there’s no tomorrow. There can’t be an endless number of tomorrows, to be sure.

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Death comes to us all, sooner or later. In case I needed a reminder, I came across this grave of a young lady who died on her own twenty-eighth birthday. A birthday I happen to share. The End!

In the Red-Dyed Greenery

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photocollageGreen Thumb Caught Red-Handed

In the great garden of Madame Roussel

There grew, to her horror, a lingering smell

Somewhat out of keeping with feelings genteel,

Good graces and manners, and painfully real;

There came to her notice the knowledge that she

Was the harborer of a bold monstrosity

Fertilizing her flowers by means quite disgusting,

A potent decoction so grossly encrusting

Her sweet Potentilla and Rosa rugosa,

So gamey its stench went from here to Formosa;

Such a shame that the corpses kept coming unburied,

But this was the farthest that they could be carried;

Madame’s predilection for lilies and roses

Was matched by the murders done under the noses

Of neighbors and garden-fanatics and friends,

Some of whom, by the way, met their untimely ends;

In short, the career, the vocation, the loves

Of the dame with the blood-engorged gardening gloves

Could have gone on forever, and borne her much fruit,

Were it not that weight-lifting was not her long suit,

Nor was thorough disposal or digging deep ditches;

Who knew that her roses held such fertile riches?

Exposure, at last, was inevitable

When the soil in the garden grew just over-full;

Then “pushing up daisies” took on a new meaning

And oxidized bodies with fumes overweening

Began their announcements of odorous presence

In a way that Madame found to be an unpleasance;

It was nice while it lasted, a gardener’s thrill;

But for cheap fertilizer, it was overkill.mixed media drawing

Foodie Tuesday: A Mystery Wrapped in an Enigma Wrapped in a Crispy Golden Tempura Batter

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photoWhy do I like to eat what I like to eat? It’s a puzzle, of course. Some of it must naturally arise from the peculiarities of my specific papillary configuration. (Hey, get your mind back up here! I’m talking tastebuds.) Some preferences were undoubtedly trained into me by the provender present in the happiest associations of my infancy and childhood. A few favorites have sprung from serendipitous tastings introduced by environment, friends, or random grocery store discoveries.

And there is that wide swath of my preferences defined by three simple characteristics: sweetness, fat and umami. An unbiased observer might perceive this as a recipe for dietary disaster, especially regarding the potential for shrinkage in the vascular regions and expansion in the pants-ular regions. I will not deny that age and indiscretion have been taking me at speed down the well-buttered slopes of gravity toward ever more elastic-oriented departments at the clothiers’. I am cursed, however, with sound dentition, few allergies, unusually slick arteries, and an exceedingly forgiving self-image, and therefore delude myself consistently into flagrant indulgence. Fie upon my natural good health! It makes me  ever the more porcine in my eating habits no matter how I flatter myself I’m too wise to fall so far.

Even the recommended remedy for stopping zombies would likely fail here, if you subscribe to the old school of filling their mouths with salt and sewing their lips shut, because of course salt enhances the umami perception and you’d just end up recharging my gastronomic ghastliness. Not, I would think, your aimed-for outcome of saving me from my food-stalking madness.

Then what shall I do? Mangia, mangia! What, did you really think there was any other solution? I crave delicious things. I would no more survive a deprivation diet than I would invite a known sadist over to give me a mani-pedi. If you happen to be looking for me, then, look no farther than the nearest grocery aisle, the kitchen with the loaded larder. I will be the one moving like a monstrous threshing machine through the comestibles, making Yummy Sounds with wild abandon.

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Maybe I’ll throw together a little parcel of pork chops–they go down nicely with, say, a ragout of green beans and cremini mushrooms, some buttery, fat avocado, and a crisp sweet pear . . .

Lest you think I’m utterly indiscriminate and have landed in the only possible location where one of my ilk could survive–Texas being known for both its Everything-Oversized approach to life and ‘it tastes better when it’s deep fried’ attitude toward all things edible–there are some few things I won’t eat in any quantity. I’m only mostly indiscriminate.

Especially if there are foods handy that have any combination of the previously named temptations. Sweetness plus fat? Oh, yeah. Fat plus umami? Soitanly. Sweetness plus fat plus umami? Get thee out of my way, for I must needs attack these victuals instanter!

I will admit that spending long periods of time mulling over my food-lust is probably not precisely what one would term a cure or even a mitigation of the condition. After all of my worried ruminations on this topic, however, my friend Dennis Lange over at thebardonthehill assured me in haiku that:

Calories don’t count
On any Foodie Tuesday –
It’s only blogging.

I couldn’t’ve said it better myself. After all, my mouth is so full.

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Fresh labne with olive oil, za’atar and lime juice on warm flatbread . . .

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. . . a savory treat that goes down especially well with, say, some fresh squeezed blood orange juice . . .


Gone in an Instant–or Maybe Not . . .

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Since some of you have inquired about the possibility of seeing a portrait of Watch-Cat, I shall oblige. But let me tell you, being as stealthy as he is in his work, he is mighty elusive. The following is the only sort of glimpse we get of him most of the time, and certainly the best I’m ever likely to capture with the camera–he’s much too methodical in his rounds to hang around waiting to pose for the paparazzi.

Isn’t that how we all are in life, somewhat? Set on our appointed paths, head down, moving forward with only the rare thought given to change or breaking out of the known and predictable, even rarer the courage and spirit of adventure to follow through on the thought. Why not surprise yourself with one deviation from your expected path today, doing just one small thing that will bring greater enjoyment or move you toward an alluring new horizon?

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With a twitch of his tail, he's gone again . . .

He Who Never Overdid It

Howard, a fine, well-rounded cat,

was neither skeletal nor fat,

nor was he far too forceful or

behindhand, coming through a door–

not garrulous but neither mute,

nor glabrous, yet not too hirsute,

and when the milk poured, as you’d think,

was neither fast nor slow to drink.

The strange thing, you may be amazed

to know, knowing that he was praised

as a feline so fine, well-rounded

and refined–you’ll be astounded

–and I say it not in jest–

old Howard died, like all the rest.

So, if it means no jot or tittle,

I say: rock the boat a little!

photo (Calendula)

Swimming Against the Current

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If there is a universal lament among the bloggers whose work I follow, it would seem they share with me the age-old refrain of mourning societal trends away from ‘the old graces’, if you will. We all bewail the lessening of everyday efforts toward gentleness, hospitality, patience and willingness to listen respectfully to another person’s story–especially if that story happens to differ from our own preferred version. As far as I can see, this longing for a simply more peaceful world at every level transcends the boundaries of any geography, religion, politics, biological condition I’ve ever encountered. Is it really so hard to “play nicely together”?

pastel on paper Clearly not, if a bunch of people as drastically different in background and taste and philosophical attitudes and personality as my ever-widening shoal of acquaintance and friendship in the online ocean can share so much good conversation, support, humor, wisdom and mutual delights. There surely can’t be any insurmountable barrier unless we build it ourselves. And that fills me with hope and optimism.

I’d say we are quite the shining school ourselves, constantly making our deliberate and sometimes very merry way, zigzagging across the supposed mainstream, even powering right straight ahead against all tides, obstacles and currents. I’m no great swimmer when it comes to pressing headlong against an undesirable norm, but the company of all my gleaming cohort–family, friends, and fellow wanderers of the web–carries me through even the chilliest and deepest of waters.mixed media drawing/graphite and acrylic on canvasboard

Peace is apparently attainable, if enough of us swim determinedly toward it. Whether we get there by means of a mutual journey, a shared song, a meal at the same table, or a conversation across the miles by any ethereal means doesn’t matter as much as that we’re moving in that direction. And that we carry each other along to share the strength and intelligence and compassion and hope that it takes to get there.