Foodie Tuesday: And now for something not entirely different!

Did you think that I would never, ever be done talking about lobster and lobster rolls? You might be right. A summer with trips to both the American northeast and Nova Scotia would be woefully incomplete for me, despite all of its charms and treasures, if it weren’t also a fully loaded lobster pilgrimage. So even though I made quite the pig of myself eating as many lobster rolls as I could lay hands upon while dashing through Maine, Rhode Island, New Hampshire, Connecticut, New York and Pennsylvania, I had no compunction about keeping my eyes—and jaws—open for further lobster attractions on reaching Halifax.

This being my first visit to the Canadian Maritimes, I didn’t know for certain what to expect in this regard, although I was confident there would be some place I could get a bit of fresh Canadian (Atlantic) lobster. What I didn’t in the least expect was that it would be at the local outpost, right next door to our hotel, of a continent-wide and not especially high-end fast food submarine sandwich chain. That’s right: fresh lobster salad at SubWay. I’m just gonna go on record as saying that I have a new dash of respect for SubWay.

I like sandwiches and eat them reasonably often, but SubWay had fallen very low on the roster of places I opted to find my fix when I wasn’t making my own sammies. There are, in addition to any number of bistros and soup-and-sandwich specialty shops and cafes nearly everywhere in the western world these days, plenty of competing sandwich chains and most of them, in my opinion, more reliable for fresh ingredients and those, not as heavily processed as what I was getting for a while at SubWay stores. If this apparently annual offering of lobster salad (lobster meat with a minimum of mayonnaise binding it) ever moved close to where I was living, I would have to change my stance entirely, at least during the lobster event.

This is not to say that their sandwich would supplant, or even fully competes with, the lobster rolls that became objects not only of admiration but outright obsession at such places as Neptune in Boston—this, boosted, admittedly, by the house’s swell hand-cut fries—and Libby’s in Brunswick—my current chief heartthrob of lobster roll-dom, on the strength of a butter-toasted bun, options for cold-with-mayo or hot-with-melted-butter, and most importantly, the unsurpassable fresh and sweet perfection and massive quantity of lobster meat—these will not be usurped in the lobster roll pantheon by a mere sub shop lobster salad sandwich. But I owe the corporate sandwich emporium sincere admiration and kudos for giving an affordable and eminently edible, credible lobster sandwich. Not anyone’s run of the mill SubWay offering, that.

And if the chiller is refilled by the next lunchtime when I’m near enough to do it, I’ll buy it again. Because, as I’ve said before: Lobster.Photo: Lobster Again

To My Health!

To all of the world’s citizens who don’t get to enjoy gloriously good health: I am sorry. I am very, sincerely, truly, awfully sorry. I know that I’m incredibly fortunate to have enjoyed a life of mostly stupendous health, with few bumps along that road. I’m just superstitious, or pragmatic, enough to recognize that only a few little atoms or cells, a small dose of good luck and a platoon of guardian angels, or a couple of nanoseconds, separate the deathly ill from the sparklingly healthy among us, and all of this knowledge or intuition makes me all the more pleased with my incredible good fortune.

Photo: Nasal Catarrh

How’s *this* for a compellingly charming and romantic read! Imagine reaching over to the bedside table for a little light bedtime perusal and finding this lovely tome in hand. Among other things, I suspect I’d feel the urge to get right back up and wash my hands, imagining who was previously thumbing through the book!

Once in a while I get a little tickle from the universe to remind me just how lucky I am to be a healthy human. Most of the time, it’s nature and circumstance showing their cockeyed sense of humor by putting jocular hints and signs in front of me as I go along my way. It can be more pointed and poignant, too: those whom I love and hold dear, along with so many who are not connexions of mine, battle poor health and infirmity and imminent death every day around me. This is the painful and stark reality of our mortal condition. None of us remains untouched, unscathed.

Photo: Steam Baths

This vintage sign always amused me when it still hung street-side in Seattle. Now, it lives Underground there, where it’s seen only on history tours of town. Once, it might have signaled (besides the subcultural club scene with which it was once associated) an old-school nod to better health. Me, I hope very much that I will stay on the better health side of the equation for a good long time before I, too, go Underground in my own way. Meanwhile, I’ll be careful to keep my “lower level” steam cleaned. Wink-wink.

But I will remain grateful forever, knowing as I do how near the precipice we all dance and how finite human existence will always be, for the long stretches of grand health I enjoy. If there’s any way for my wishes and hopes, prayers and positive vibes, to reach even one other person on this earth with equally blissful health, I am committed to putting those tendrils of care and hope out toward each and every one as well. And I salute, in great hope, to your excellent health!

Turn on the Waterworks

I don’t own a pool. Poor, poor me. Weep for me, all ye who have any tears to spare. Ha ha! Just kidding!! I’ve never, ever owned—or even felt compelled to own—a swimming pool, actually. I’m much too lazy to want the responsibility of either maintaining a pool or keeping it secure, and even too lumpish to be an avid swimmer. My only claim to fame in the latter regard is that I managed, almost inexplicably, to pass the required lifesaving/pool safety class at my high school, and this I only accomplished because I was stubborn and kind of unsympathetic as a rescuer, having learned some dandy but unfriendly tricks for subduing a panicked person who was struggling ‘uncooperatively’ while drowning.

When the weather gets hot enough, I might turn a slightly more longing eye toward any swimming pool in my vicinity, if only for the cooling of my heels. But I’m too pragmatic in my aversion to labor to indulge in the fantasy for very long. Just until the latest hot flash or external heat wave diminishes a bit, at most.
Digital illo: Turn on the Waterworks

So it’s kind of funny, even to me, how incredibly rejuvenated and rejoiced I am the minute I get to the coast anywhere. I forget, conveniently and blessedly, between times quite what an impact being near open water has on my spirits even though I don’t relish swimming in it and don’t even care especially about wading in it. The tang of the water’s salt and the occasional spritz of mist when a breeze carries it to my cheek, these are the attributes that pull at my heart. The gentle, steady lapping of tidewater as it sweeps back and forth across the scree and sand, this is the soundtrack of my contentment.

You can keep your gently chlorinated, mosaic-spangled, sanitized beauties, all of you pool owners out there. I don’t mind the special occasion of dipping my toe into the temperate, turquoise splendors of such sparkling basins when I can, but I will always lean toward the shore. Call me when your tidepool sports dancing anemones and bold sea stars, your lap pool spontaneously cleans itself with a refreshing swish and spray of tidal movement, and your patio is scattered with shells and sandblasted gems of glass and dried seaweed in graceful bouquets and…well, I guess I’ll see you when I get back from the ocean.

Strange Landscape

Photo: Palm Trees 1No matter what the reasons, the weather is different these days than both what I grew up with (all those centuries ago!) and what the locals in most places call ‘the usual’—really, really different. It’s not that Toronto has suddenly become the center of the tropics or San Salvador is now an iceberg floating along the edge of a glacier, it’s just different. The highs and lows have become both more pronounced and more prolonged in many places, from what I can see.

Where I grew up in Seattle, for example, its mythic status as Rain City and the region’s fame as being constantly wet were exaggerated, much of the truly soaking rain happening on the Olympic Peninsula as a result of the mountains’ effect on traveling clouds, weather fronts, and so forth, and thus less of it eventually reaching Seattle’s sheltered spot on Puget Sound. Instead, there were lots of grey, overcast days and light drizzling ones, but the measurable rain was moderate. In fact, the region generally has had plenty of rain to sustain, in its temperate climate, a stupendous variety of plants year-round, from the great towers of evergreen trees to their tiniest replicas in forest-like carpets of moss.

There were, as anyone anywhere knows, secrets and surprises in this unique climate. In the neighborhood where my grandparents had their apartment when I was young, right next to the shores of the Sound, I was awed by a few yards sporting healthy palm trees. These were not native to the northwest, nor even the slightest bit common—hence, my amazement at their exotic punctuation of the expected landscape—but they grew there without requiring any particular magic, because the microclimate along the West Seattle shoreline has remained remarkably sheltered and coddled by Mother Nature.

Now, it’s a more frequent phenomenon to see all sorts of semitropical plants creeping into the Seattle area landscape, and at the same time, more and more xeric plants. The hot weather of summer does, in reality, get a little hotter and stick around a little longer than it did in years past. It also tends to be drier. The total annual rainfall average hasn’t fallen into a chasm, but it’s creeping lower gradually, and this winter-spring cycle has been a record-setter for low snow pack, sending a fair number of ski resort owners into early and/or even permanent closure and more than a few homeowners into rethinking their home sprinkler systems and dispatching lawns in favor of water-saving raingardens. A few years down the road, it wouldn’t surprise me especially to see yards that look remarkably like the iconic ones of Las Vegas popping up on many northern properties as well.

Some of this change in nature’s attitude toward us is bound to change how we can and should live our lives. The watersheds that once supplied an abundance of cheap, readily available drinking and gardening water and hydroelectric power to wide swaths of the country are shrinking and already being bargained for more aggressively, even disputed. The world is already water-poor, despite newly over-watered and flooding regions, and I wouldn’t be entirely shocked if at some point water becomes the basis of more wars than oil and politico-religious reasons are today. I hope I’m not around to see the day.

Meanwhile, it’s still something of a novelty, never mind those long-ago days of perhaps two or three landmark palm trees in West Seattle, to see what’s happening in the gardens and seasons of this changing world. Never thought I’d see things the way they are, and that’s not just talking about the weather. Maybe I’ll get a grass skirt and celebrate it with a neon-colored summer drink served with its own paper mini-umbrella while it lasts.Photo: Palm Trees 2

Things I’ve Learned

Most of the stuff I’ve been taught over the years hasn’t stuck especially well. Key among the useful and meaningful skills and knowledge that have been handed down to me are the remarkably applicable ones wherein I ought to spend most of my energy on keeping my mind open and my mouth shut. Many a disaster can be averted, I know, and many a mountain scaled, if one only practices this simple-sounding combination. But I also know from long experience that the person able to perform this remarkably magical duo of acts on a consistent basis is all too rare, and I am hardly the best practitioner of them.

Other people’s shortcomings, of course, are neither my excuse nor my problem: it’s I alone who need to iron out the kinks in this skill set. Along with these, there are a huge number of additional talents I ought to have cultivated better by now, knowing as I do through experience and example how significantly they can and should improve my life and the lives of those around me. For example, what if I stuck to the demonstrably excellent principle I’ve been taught, in which one stays focused and present in the now, the moment being lived, rather than entangled in mistakes past or muddled by the ever-impossible-to-read future? I can only imagine I’d waste a whole lot less time, energy, and worry, and spend it much more profitably and pleasurably.

I have learned a lot of things that, on their own and at face value, seem quite minute and insignificant but can actually be useful, if I pay attention to them. And if I bother to consider their inverses, their hidden sides, they may all the more inform and improve my existence. Life isn’t all clover and strawberries. Yet, as it happens, the occasional, if less-adorable, onions and garlic can season delicious dishes that even the most sensitive palates can love. A weedy dandelion brings provocative beauty, sometimes by its mere contrast, to the most refined and orderly of gardens. At times, the best company is oneself alone. Bigger, newer, louder, faster, stronger, and prettier are not always better. Cuddly looking creatures can bite. Long, heavy books can be well worth reading, but “Classics” aren’t always so.

Does hearing, knowing, practicing, or appreciating any of these tidbits really make me a better or more righteous person? Nope. But a longtime practice of attempting to find and test such little specks of potential goodness in the chaos of life might—could—help.
Digital illo: Things I've Learned

I’ve learned a lot of brilliant and useful things in my lifetime thus far. It’s too bad I’m not always good at putting them into practice. But I’m working on it, really I am.

Sorry, Texas!

I’ve enjoyed these six years of living in north Texas, and I expect to enjoy the next whatever-number of years here, too. But after just returning from a roots tour of sorts in the Pacific Northwest, visiting family and familiar territory where I grew up, I am reminded that the riches of one’s birthplace can have no insuperable competition elsewhere in the universe if one has been as blessed with hometown wealth as I have been. I won’t say much more, because yes, I am happy wherever I find love and landscape enough to keep me contented, but I will leave you with a couple of photos as food for thought on the subject just the same. I suspect you know whereof I speak, no matter where your roots lie.

Photo: Mt. Rainier through the Lupines

Texas Hill Country has its magnificent bluebonnets in proliferation in a good spring season, to be sure, but are they any more exquisite than the carpeting of blue lupines on the flanks of Mt. Rainier in *her* glory?

Photo: Raingardens, Seattle

There aren’t *that* many cities where a mere parking strip is as likely as not to be a fully fledged Raingarden, loaded with a mass of flowers, vegetables and fruit, and xeric plants all exploding with texture and color.

Photo: Seattle Skyline from Puget Sound

A soaring modern skyline, the deep, cold waters of the Sound, and the beach life of leisure scented with fresh-caught fish and chips. Don’t tell me that isn’t pretty fine stuff!

Wriggling with Happiness

Digital illo: My Heart's Aflutter

Heart’s Aflutter

Forgive me if I seem a nutter,

the way I mumble, moon, and mutter,

but I can’t help my palpitating

when my heart is all aflutter.

Pardon that I cling to what’re

rhymes as rife with fat as butter—

maybe even nauseating—

but my heart is all aflutter.

Please absolve me when I putter

aimlessly, and stammer, stutter,

stumble as I’m indicating

that my heart is all aflutter!

Foodie Tuesday: Idola-tree

Photo: Maple Sugar CandyMy love for the maple tree may be a little too intense for polite company. I think it a fine and lovely specimen of arboreal beauty, an asset to the landscape worthy of great admiration and cultivation, to be sure. Its impressively dense, hard-hearted wood is a grand material for the builder, cabinetmaker, and other craftspeople who value its beauty and strength for the long-lived wonder of what can be built from it that lasts for many a generation. Maple trees provide not only shapely plants, much-needed shelter from all sorts of wind and sun and storms, and those delightful little propellers of seed that fill many an hour with wonder for the fortunate child who grows up under the spreading arms of such trees, but also, and this is the crux of today’s paean, they feed me and my fellow maple admirers: their sweet, delicious, delectable life’s-blood; their sap.

I am a sap for maple syrup. And sugar. And pretty nearly all things maple, except perhaps distinctly artificial maple flavors, because why on earth would I want the fake stuff when I’ve supped of the Real Deal? No namby-pamby Grade A syrup, either; I want the darkest, densest, most maple-y syrup I can get, and if I’m not actually eating something like the cute little maple sugar candy lobster pictured above (sigh!), I would just as soon that the sap I’m sipping is as richly maple flavored as it can be.

I had the privilege, tonight, of taking my dessert right in the midst of dinner, in the form of a maple-bourbon milkshake to go along with my seared albacore tuna and grilled salmon entrée. If you think that sounds like an odd pairing, I don’t blame you. But in my defense, I was faced with a fun-filled menu that required getting my sister to agree to splitting our two entrees to share what was already a tough narrowing-down to that number, and my spouse to share the milkshake so that I could still find room to devour all of these goodies in addition to the starter that said sibling and I had already divided, an equally incongruous but also fabulously yummy version of a Caprese salad comprising slices of the biggest, juiciest heirloom beefsteak tomato I have ever seen, lightly salted and peppered, layered with slivers of silky fresh mozzarella, fresh basil leaves, and a small wading pool of olive oil and balsamic vinegar.

Sometimes it’s just too hard to choose one or two things out of the mass of delights on offer, so one is forced to be outrageously excessive in both the quantity and variety of items in which one indulges. Sometimes, I just lean in that direction by nature.

And sometimes, I rejoice that Nature has forced me to fall into a stupor of maple-induced reverie and reverence that says it’s okay to munch on a lobster-shaped hunk of pure sugar until just this side of comatose. Or to drink a wildly sweet, maple-magicked milkshake right along with a mismatched but far from misbegotten dinner. You can decide for yourselves whether this is a criminal level of self-indulgence. Meanwhile, I’ll be over here in the shade of a big old tree, thinking sweet thoughts while I spin its little propellers around to spread the goodness that is maple forestry just a bit further on this earth.Photo: Maple-Bourbon Milkshake

Splendid

Photo: Two LipsI am loved. Among my greatest sources of affection and sweetness, I treasure having been loved for the past nineteen and a half years by the wonderful partner who is my best friend, a truly marvelous everyday companion whose company continues to be a pleasure, and just plain a good human being. Today, I celebrate having been married to this splendid person for nineteen years. I don’t know why the universe has conferred such largess upon me. I am merely grateful beyond words, and don’t choose to look too closely into the whys and wherefores of my giftedness in this regard lest the bubble burst.Photo: Light-Hearted

Today, I am more contented, happy, and hopeful than I could have imagined possible two decades ago, and the more so because I know that as long as we’re both around to keep marking anniversaries of our marriage I will continue to be so loved, so blessed. Beloved, I wish you as much joy as your heart can hold. Being with you is, for me, the very definition of splendid.Photo: Splendid

Love Unspoken

Photo: Evening in the CemeteryEvening among the Stones

Under cedars, in the beeches

in the garden’s deepest reaches,

sing the crickets and the sparrows,

robins, and the draught that harrows

every hollow of the windy, wooded hill…

Where those sleepers are reclining,

and above their tombs, repining,

kneel the loves they left behind them,

who return here yet to find them

and commune again together, sweetly, still…

As the honeysuckle flowers

lull away the weary hours,

here all spirits, in communion

so with nature, find reunion

in the waning light of afternoons at ease…

With the daylight, sadness dimming

like this lake where swans go swimming

through the lilies as its silver

mirror dims, goes dark forever,

souls may meet again as often as they please…Photo: Robin, Singing