Foodie Tuesday: Birthday Dessert (and Boy, Wouldn’t This Taste Great with Some Chocolate Ice Cream!)

He’s a wacky fella, my dad. One of his finest features has always been his excellent and distinctive sense of humor, and there was never any question that having a father who’s delightfully silly is one of the finest advantages a kid could have in her upbringing. No surprise that, with Mom being the sort of hospitality genius that everyone loves and Dad providing much of the comic relief in that hospitable package, our household was always a popular place among the friends and classmates of all of their children. Both were also compassionate and reasonable and practical parents, and I don’t have to tell you what a rarity that is in general, so our home was a kind of hangout-central among the school-kid cognoscenti.

Since today is the anniversary of the birth of that Hardest Working Dad in Showbiz, I am drawn to reminisce on the many years of service that my father has given as the resident chief goofus in our family.photoThat in itself is gift enough, but his life of service has always been so much broader and deeper than mere lightheartedness. As a pastor, as Chairman of the Board of Regents for a university, as bishop, and as president of a hospital board, among many other roles he’s filled in his life’s work, Dad has never taken his labors lightly, even when the best tool he had for doing any or all of these jobs may have most often been the humor he brought to the table. He’s just never been one for sitting around and letting the world rush on around him.

photoI wish I could say that I inherited a tenth of his sense of humor, let alone a hundredth of his ambition and work ethic. Instead, I guess I should thank him once again on his birthday for not only being a dandy dad but also helping to fill the requirements of the universe in these services where I may have left some gaping gaps. So thanks, Dad, from the bottom of my full heart, and may you have not only a very happy birthday but all the warmth and laughter that can be wrung out of many more years. Oh, and cake. And, since you clearly are your father’s son when it comes to all of the characteristics noted above and we all know Grandpa would have felt the cake was best completed with some, have your cake with a couple of sizable scoops of chocolate ice cream.

photo

Okay, this one’s not ice cream, but it’s chocolate dessert and it’s homemade. And it tastes pretty great, if you ask me. (1 ripe avocado, 1 ripe banana, 1 heaping tablespoon of cocoa, 1 teaspoon of vanilla, a pinch of salt, and honey to taste, all blended together until the pudding is smooth.)

6 thoughts on “Foodie Tuesday: Birthday Dessert (and Boy, Wouldn’t This Taste Great with Some Chocolate Ice Cream!)

    • Yes, I do! You must miss yours. I feel very lucky to have had (3 of) my grandparents live so long and all 4 of Richard’s and my parents still with us. Pretty rare, I think! Hugs to you and Michael!

    • I know dogs aren’t supposed to eat avocado and chocolate, but I’d bet Jenny might let you have a bit of the banana if you make soulful eyes at her while she’s making up her pudding! 😉

    • I’ve made the same stuff with strictly bananas, and I’m pretty sure it’d work great to use cooked pumpkin or squash puree too; peeled, seeded zucchini works great for a low-flavor pudding or smoothie texture additive, as well. I’m sure there are other options out there for the snacking, too! You know me–always on the lookout for more things to munch!! xo

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