A Certain Age

I’ve always been mystified by the people who are terribly age-conscious. When I was younger, I didn’t get the agonies my peers went through over longing to be old enough for this, that, and the other thing. Driving a car was never especially thrilling or compelling to me, alcohol had little allure as an illicit tipple when I could see how stupidly my peers (and many legal-age drinkers) behaved when drinking more than they could handle, and I’ve still not had the remotest interest in trying to smoke anything. I didn’t even care about R-rated movies any more than I do now; most of those are too violent, too rude, and or too loud for my usual taste.

When I got old enough to do all of the supposedly grownup-geared stuff, I became just as amazed and confounded by those who wish and try to be or appear younger than they are. If I want to lie about my age, I won’t pretend I’m some young thing I’m not; I’ll certainly tell everyone I’m much older than I really am so they’ll be impressed with how fit, alert, and fantastic I am compared to everyone else “my age”—but that’s too much effort for a silly joke on my part. I’m pretty content to be myself, whatever age I am, and let people love, respect, and admire me—or not—for the real me that they know. I’m happy to have accomplished what modest things I’ve learned or done, to covet the thin grey hairs and fine-lined wrinkles I’ve earned through years and experience, and to relish the freedom that comes with age.

Because as far as I’m concerned, the biggest and best goal of growing up (insofar as I’ll concede to attempting anything like that) is to be so at home in my own skin, however baggy and spotty and misshapen it might be, that I can like myself fine and expect the same respect from others without trying to be someone or something I am so obviously not. Here I am, 53-plus years of ordinary, thin-haired, not-so-fit, tacky happiness jammed into a humbly passable carcass, and I’m mighty glad of it.Ink drawing: A Certain Age

Amusement is No Respecter of Persons

For a universe where we’re all so hung up on our status, image and importance, the world as we know it is also the locus of a truly great leveler: fun. Very rare is the person, however high or low in the hierarchy of social or political or religious or educational import, who doesn’t relish laughter. Fun, and the love of it, are boundary-resistant. Childlike happiness should know no limits.

I know the little tale attributing to Queen Victoria the remark that ‘We are not amused’–a condition she can easily be forgiven for bemoaning, even if it was ostensibly because of someone else’s attempts to convince her of his own divergent sort of hilarity. Throughout history, contentment has been best enjoyed when it’s pushed to its jovial limits by gently encouraging frolic and humor, curiosity and amazement and amusement that can be shared. The current culture oughtn’t to hold anyone back from being pleased and entertained any more than these should be constrained by one’s politics, nationality, gender, tastes, age or any other facet of personal identity. Joy is joy, no matter what your nature or your preferred brand.

So I, for one, think it’s a good idea to cultivate smiles and laughter and playfulness as assiduously as I can. If I can share it with others, even better. If others can contribute some fun to the cause as well, we might be able among us to create a contagious stream of happiness that can expand further and further yet. Doesn’t that sound worthwhile, now, really?graphite drawing

Foodie Tuesday: Birthday Dessert (and Boy, Wouldn’t This Taste Great with Some Chocolate Ice Cream!)

He’s a wacky fella, my dad. One of his finest features has always been his excellent and distinctive sense of humor, and there was never any question that having a father who’s delightfully silly is one of the finest advantages a kid could have in her upbringing. No surprise that, with Mom being the sort of hospitality genius that everyone loves and Dad providing much of the comic relief in that hospitable package, our household was always a popular place among the friends and classmates of all of their children. Both were also compassionate and reasonable and practical parents, and I don’t have to tell you what a rarity that is in general, so our home was a kind of hangout-central among the school-kid cognoscenti.

Since today is the anniversary of the birth of that Hardest Working Dad in Showbiz, I am drawn to reminisce on the many years of service that my father has given as the resident chief goofus in our family.photoThat in itself is gift enough, but his life of service has always been so much broader and deeper than mere lightheartedness. As a pastor, as Chairman of the Board of Regents for a university, as bishop, and as president of a hospital board, among many other roles he’s filled in his life’s work, Dad has never taken his labors lightly, even when the best tool he had for doing any or all of these jobs may have most often been the humor he brought to the table. He’s just never been one for sitting around and letting the world rush on around him.

photoI wish I could say that I inherited a tenth of his sense of humor, let alone a hundredth of his ambition and work ethic. Instead, I guess I should thank him once again on his birthday for not only being a dandy dad but also helping to fill the requirements of the universe in these services where I may have left some gaping gaps. So thanks, Dad, from the bottom of my full heart, and may you have not only a very happy birthday but all the warmth and laughter that can be wrung out of many more years. Oh, and cake. And, since you clearly are your father’s son when it comes to all of the characteristics noted above and we all know Grandpa would have felt the cake was best completed with some, have your cake with a couple of sizable scoops of chocolate ice cream.

photo

Okay, this one’s not ice cream, but it’s chocolate dessert and it’s homemade. And it tastes pretty great, if you ask me. (1 ripe avocado, 1 ripe banana, 1 heaping tablespoon of cocoa, 1 teaspoon of vanilla, a pinch of salt, and honey to taste, all blended together until the pudding is smooth.)

The Cloche Wins in the Clutch

There mightn’t be any reason to connect the hat known as the cloche with the bell for which it’s named, given the resemblance of their shapes. The similarity may end there.graphite drawing Unless you want to make a silly cheap pun and say that the hat kind of rings a bell for some reason.

More productive, probably, to just work on drawing curves by sketching a figure wearing a cloche and simply exaggerating the resemblance a little bit more by simplifying the shapes to an extreme. Whether it’s quite characteristic of my style of drawing or not, it might be that I tend to like drawing curvy forms just because the arm and hand action that creates them is comfortable and pleasing to me when I draw.

The long and the short of it is that practice may make me better at drawing, but it also makes me happy as an activity in itself and for its own sake, and drawing curved forms feels pleasant and encourages me to draw more. And that, if I’m in the mood to draw curved forms, why then, drawing a cloche hat is a handy way to get into the process.

Shallow, I know. What do you expect from a person who makes cheesy puns in public and draws in a particular style merely because it feels nice!