Be It Ever So Humble

I had such a grand week at the conference. The 11th through 15th of March was my spouse’s purported Spring Break from the university, but as so often happens, most of the week was filled up with work. In this instance, the work was exceedingly pleasurable, but as it was the conference of the American Choral Directors Association, it was, as are most tremendously enjoyable activities, exhausting. Two, three or four concerts a day, master classes, seminars and sessions of all sorts, wandering the exhibitors’ booths, networking and lots of socializing and late, late nights are all piled into the ACDA conferences. By the end of the week, going home sounded beautifully and truly welcome.photoIt might surprise some people to hear it, but by nature I’m an introvert, shy, and I used to have a fairly nasty perpetual case of social anxiety. Yeah, all that fun stuff. I spent a lot of years feeling scared and sick over every new meeting, every unfamiliar place or event. Luckily for me, there are such things as therapists, medications, and lots of family support and training. As a result, going to the various conventions, festivals and conferences that bring together the choral world from time to time has gone from what was, the first time I attended one with my then new husband, quite overwhelming and nerve-wracking to this last, which like its latest predecessors was a much-anticipated ‘family reunion’ with a great number of beloved friends and colleagues from all over the world.photoSo I certainly had a grand week. Meeting with longtime friends from various places we’ve lived, choirs my husband’s conducted, and from our school days, and with ever so many outstanding colleagues, we got to celebrate with them all over music, lunches and dinners, receptions, walks-about-town, drinks and quiet conversations. We laughed and hugged and chattered with current and former students, with composers and conductors and publishers and singers and players, so many friends, and it was all tremendous fun. It made for long days and for short sleeps, for incredibly dry eyes from staying up way too late and for teary eyes from amazingly sweet meetings, no matter how fleeting, with our long-absent dear ones. Stellar music performed by both friends and strangers moved me to both sniffling and silly grins (sometimes simultaneously). It made me as happy and full of love for music and friends and life as I can get, and it made me so tired I could hardly move ten of my cells at a time. And it made me look forward with great intensity to the splendors of home. There, I can relish in retrospect all the sweetness of the multitude of marvels granted by a superb week. And I can revel in Just. Plain. Being. Home.

Righteous Doormats & Violent Cupcakes

digital artworkThey’re everywhere, I tell you, misunderstood geniuses and wolves in sheep’s clothing. The former, naturally, are a self-identifying group and the latter generally people who pose as, and more often than not, sincerely believe themselves to be, benign when they are in reality malignant. And it amazes me yet more profoundly to note how many humans manage to occupy the intersecting subset. A veritable embarrassment of riches, I say.digital artworkThe Misunderstood Genius [MG] sorts I have known range from those with certifiably stratospheric IQs to  folk I would deem more simply ‘certifiable‘, yet the number fitting into the truly brilliant bunch continually astonish me with their ability to be fantastically endowed with intelligence and ignorant or downright stupid in perfect simultaneity. The clear and incessantly demonstrated fact is that a high IQ has nothing to do with self-awareness, social skills, political acumen or just plain being right. While MGs are busy nursing their indignation over being ignored and repressed, made the scapegoat, under-appreciated, envied, maltreated and squelched by their personal versions of The Man, and muttering imprecations into their shiny academic loving-cups, their supposed inferiors are burnishing less impressive tools to get something real accomplished or merely live life.digital artworkMeanwhile, since the universe would so clearly be better (!) if it accepted MGs’ greatness, these people tend to see themselves as benefactors of the universe, if not its modest deities. Being misapprehended and under-admired is not proof, after all, that one isn’t fabulous. This is where the intersection of neglected magnificence and false-faced kindliness is nurtured. While there is a whole range of persons who present themselves as sweet and cuddly and kindhearted and are anything-but, right on up to full-blown sociopaths, there is this weird zone within it that is the dwelling place of those who think themselves unfairly ostracized or disliked. Whether they do so consciously or not, it seems to me that many MGs also build up quite a repertoire of acts wherein they play at sympathetic and philanthropic and other deliciously, invitingly admirable roles, all the while keeping a hand free to check on the availability of their ‘concealed carry’. It’s not only the guy in the clock tower that’s picking off passersby with his rifle but, more often, the one armed only with attitude that picks off everyone around, one chip of the communal atmosphere of support and collegiality and congeniality at a time.

It’s Good to Set a Poor Example

photosI’ve been looking through a batch of old photos, ones taken at the home where my partner and I lived in our first years together, and find it quite striking how time changes my attitudes. Yes, of course, my tastes change dramatically as time goes by, like everyone else’s, and sometimes when I look at old photos (of house, hair, habit–) I am mortified, sometimes I’m mystified, and much of the time I’m just too busy falling all over myself laughing at my ridiculousness to worry much about it all. This time, however, as I looked at my pictures I was struck rather pointedly by another aspect of surprise in revisiting what had once been familiar almost to the edge of invisibility.photosThe photos looked remarkably foreign. It felt a little odd that I’d forgotten so much so completely in a relatively small number of years; is my personal fad-of-the-moment so shallow that it’s obliterated from my memory the instant it’s not in front of me anymore? Well, yes, probably so. I know when we downsized significantly to move from that place we sold or gave away tons, including beloved antique and heirloom items that I feared I’d regret losing, yet in truth hardly ever even thought about again afterward. But the stronger effect was that I am amazed to remember now, on seeing this former home of ours, how much of its DIY character and even the design choices I made were directed and colored by the modesty of our income. Just as I had never clued in when growing up that my family wasn’t rich because I wanted for nothing truly important (thanks, Mom and Dad, for the choices you made!), I never thought of it in those terms either when my husband and I lived in our first together-house–au contraire! I was happy that not only did we live in a place that reflected our tastes and comfort level and our own labors but our friends and family seemed to enjoy visiting there, feel at ease there too, and even admire it as a nice place. No one would ever have mistaken it for upscale, palatial or a showplace, but its humble charms seemed to be more than enough for us to feel glad of it.photosPeople even hired me to do design (interior, objects, exterior and garden) projects based on what they liked of my work in, at and on our home. I was asked to allow a garden club to tour our yard the year after I had it bulldozed and reinvented it to my own tastes. I got hired to redecorate and consult on homes and offices and churches. Was it the swanky air of chic pouring out over every windowsill and sprouting in every flowerbed of our home, the hipness of our up-to-the-minute styling? Certainly not. But would I ever hesitate to invite any trustworthy person who came to the door to come in and make him- or herself at home or fear that I would be unkindly judged or seem uncool? No, even in my shyest and most anxiety-ridden moments, my insecurity never moved outside of my own being: I have always been confident of the niceness of my nests.photosThing is, I was most taken aback by recognizing in these old pictures a home happily occupied by a couple of people getting by on teachers’ incomes and setting up our grand estate on the masses of free time afforded by our having two full-time teaching jobs, his having two additional ‘outside’ choir gigs and my doing extracurricular commissioned design and art projects. As an adjunct faculty member I was in the familiar position of working over a decade full-time before getting to the pay level of the New Kid who came into the department that year straight out of grad school into an assistant professorial position (and I got to argue plenty for a huge percentage raise in my paycheck just to scrape up to that point)–those of you who have worked in higher education know full well what I’m talking about and also why teachers rarely work ‘only’ the fabled nine-month year of the academic calendar without having to supplement by taking side and summer jobs. Still, we were most certainly affluent compared to many, just not in that fairytale way of Having Money to Throw Around.photosSo the intriguing thing I saw in these photos was that much of my fanciful decorator achievements were then, as now, created by use of the designer’s equivalent of sleight of hand, smoke and mirrors. DIY. And lots of throws, slipcovers, repurposed and recycled and upcycled goodies of every sort. All of this to say that, far from being ashamed at the obvious poverty of my resources, I was and am proud of finding ways to make whatever I do have the best it can be and making my surroundings better with what I can manage. Nowadays I tend to think in those terms less because I actually can’t afford the more extravagant approach and more because I’d rather do it in a way that conserves and respects the resources more fully. And because I’m enough of a snob to know by now that what rich people consider Simplifying or Conservatism or Mindfulness is a far cry from the poor person’s point of view. The beauty of Home lies far less in decorative statements than in clean, secure shelter, in warm hospitality and kind hearts. If being impecunious can be motivational, then why indeed not do it well!photos

‘On Pouvait Dire . . . ‘

‘Ah! non! c’est un peu court, jeune homme!
On pouvait dire…Oh! Dieu!…bien des choses en somme…’

digital artworkWould that I had the miraculous gift of the silver tongue–it’s said that the genuine Cyrano de Bergerac, the writer and duelist enshrined in fiction as some sort of demigod of dramatic speech, was in life something quite near to it as well. As a youthful admirer of the romantic dream, I memorized Rostand‘s most famed soliloquy of Cyrano’s (in English, naturally), but what remains after so many years have passed is not so much the poetry of his slick speech; it is instead a deeper sense that for all my staring at his nose along with everyone else I managed to miss the point.

The story is told in fictional form to so exaggerate the majesty of his nasal promontory that all we see in most readings and performances onstage is a caricature or cartoon man, led by a nose of bowsprit proportions and foolish improvidence to oversized action and wildly improbable joys and sorrows as a result. These kinds of things do happen to real people in real life, of course; even the real man behind the character was larger-than-life in both nose and existence, according to what we know. He did, if his contemporary portraits are anything near the truth, have a substantial prow, and we have his writings–satirical pieces to classical tragedies–to prove that his wordplay was quite substantial too.

But what perhaps ought to be said of him–whether real or imaginary–is that he was a bit of an outsider by virtue of looking Different, and his response was to fight for respect, both with his rapier and his rapier wit. [Given the historical man and the possibility that he was (not surprisingly, given the era and culture and his reputed exploits) syphilitic, he may well have experienced life completely without a nose if he lived long enough.] It’s easier to label and classify others on the basis of unpopular appearance or differing from the currently decreed norms than it is to cultivate what we have in common. Yet we can learn from some of our outlier counterparts if we will stop, for a moment, being so mesmerized and distracted by what makes them seem unlike us, what it is that we have and value in common. Best if we do that before losing the duel.

Though at least, if the duel is purely verbal, there can be some entertainment inherent in getting taught a lesson. I can live with being the unarmed woman in a battle of wits, as long as I get to keep living long enough to laugh about it. I may not be a genius, but that, my friends: c’est mon panache!

Damaged

photoFortresses

Wars build walls

On a foundation of

Corpses–

The evil and

The innocent alike–

And what do the walls

Keep in?

Keep out?

How is it that

Battles can be declared

Won or Lost?

For both sides die,

Both parties always

Somehow

Lose land and goods

And certainly, soul;

Starve in the snow or

Roast in the heat,

All the while watching

The world they knew

Reduced to ugly

Holes and rubble and

Its storied walls replaced

By a fortress that

Is really

Only a new prison

poem

Cat, Mouse and Everyday Danger

That little old four-letter word Work has challenged the finest among us to test the limits of endurance, wisdom, hope and courage for as long as there’s been such a thing as a job on this planet. We agonize and weep over our work as though doing unspeakable heroics every single minute, even when we know perfectly well that every living thing has faced challenges of his, her or its own since the first moment there were, well, living things. It didn’t take employers and employees to bring this tension to full expression. If I think I’m sitting on a powder-keg just because I’ve tackled something that pushes me to my limits (or, to be more precise, because it has tackled me), it’s time to step back, take a deep breath, and remember my compatriots of every sort striving and struggling and facing greater odds than I have ever faced, accepting them as the inevitable price of existence.graphite drawingNot that any of this contemplation has the remotest chance of making me stop thinking myself both the greatest martyr and the finest superhero at work on the planet. I only get the smallest momentary glimpses of sanity through the veneer of my regular distorted self-image as the silly person I am, after all. Even though I know that in my own version of ‘cat and mouse’ the tiniest mouse could best me in the flick of a whisker.

Foodie Tuesday: Thai Me up in Noodles

photoRice noodles + ginger = Asian-flavored happiness. Hard to go wrong with a fresh southeast-Asian tinge when starting with those two elements as inspiration, not least of all when there are a few other appropriate ingredients lounging around on all the pantry and refrigerator shelves just leering at me suggestively. So as soon as I start salivating over this stuff, I must head for the hob and get cooking up something semi-respectfully enthusiastic in its homage to the marvels of the Asian-inflected kitchen.photoThis expedition can lead down byways as remote and convoluted as any of my other forays into cookery, but on a recent occasion I hewed just a little closer to the genuine article, ending up with a peanut-sauced noodle dish that was definitely reminiscent of those subtly spectacular and deliciously heartwarming feasts my Thai college roommate (Hi, Beautiful!) and friends fed me years ago.photoThai-inspired Peanut Noodles

Starting with a combination of homemade broth (about 3 cups) and 1 8 oz. can of coconut milk, I added about 2 heaping tablespoons of diced ginger root (I keep a jar of it in vodka in the fridge), another tablespoon of preserved kaffir lime leaf shreds (bought jarred), yet another spoonful of minced preserved cilantro, a scant half teaspoon of ground black pepper plus about 1/8 teaspoon of cayenne pepper, and a tablespoon of fish sauce (I use Squid brand because it’s the one I ‘learned’ from my roommate), and lastly, I added about 8 dried Shiitake mushrooms. All of this simmered over low heat until it reduced by about 50%, and then I strained it. The strained broth went into a broad saucier, where I cooked the handful of Pad Thai-style (though in this instance Vietnamese) rice noodles until done. I tossed a heaping two tablespoons of creamy natural (only salt added) peanut butter into the pan and let it soften while I was raiding the freezer, and by the time I got back with a 1-cup packet of frozen peas, the peanut butter was soft enough to stir in along with them.

My spousal-person was happy to keep the dish as served, not adulterating it with the garnishes a strange creature like his wife would add, but I was happy, on the other hand, to reintroduce the kaffir shreds and the ginger–this time in the form of my old favorite, sushi gari, also shredded thinly–and to top it all off, a nice sprinkling of sesame seeds. But however it gets to the table, this little concoction is a pleasant quick trip to southeast Asia that even those who can’t tolerate air travel can afford.

Youth & Beauty, Beauty & Youth

We never needed to choose. Yet there’s always this foolish compulsion among us to measure attractions and, should we be so lucky, to consider ourselves superior because we successfully assure ourselves that whatever we think the best among the pretties and the old makes us seem more perfect in our own eyes. We’re our own creations in this way, our own versions of excellence, and whether we believe we fit somewhere high in the measure of greatness as beauties or as wise and wonderful elders, we spend an amazing amount of energy on fancying ourselves fantastic.graphite drawingWe expend a large quantity of this fanciful energy, as well, on believing that youth and beauty are irrevocably tied to one another, if not outright synonymous. If one becomes convinced of that construct, then it must follow that becoming old is some sort of process of becoming plainer or uglier or, at greater extremes, less important and worthwhile. As it happens, we are not necessarily all so stupid as I’m making us sound, really. Eventually we mortals do manage to wise up. Perhaps it’s only and logically plain self-preservation that, as we get older, we realize that either we’ve ruled ourselves out of relevance or we might need to adjust our expectations and interpretations to allow that the aged can also be wise or useful or, astonishingly, even beautiful too.graphite drawingSlow as we are to credit our elders with such attractions and advantages, the eventual realization that we are becoming the elders may motivate us to rethink that equation if nothing else can. It’s not that I look in the mirror and see my proliferating wrinkles and expanding crop of grey hairs as evidence that I’ve suddenly or finally become important, improved, impressive. It’s that I see someone, finally, whose value has nothing particular to do with whether those marks of vintage are present or not. I am free to see myself simply and fully as myself, if I’m willing to look, and from this lesson I should–most meaningfully–learn to offer the same courtesy and impartiality to anyone I see, not only myself but anyone. No matter the years or the appearance or how either conforms to the current tastes, every face I see should seem to me the face of worth and dignity. Who knows but what it might be oftener proved true if we allow it to be so.

I’d Rather be Clean than Tidy, & I’d Rather be Tidy than Frustrated

It’s possible that, given my genetic descent from a pair of neatnik parents, I keep a slightly fussier house than average. But I must emphasize the word ‘descent’, because the Czarina of Creative Chaos and the Lama of Laziness are my spiritual parents too and often win out in the balance between controlled environment and bombing aftermath. What this means in practice is simply that I often settle (and therefore, my housemate and our guests must, too) for ‘clean enough for safety’. I don’t like any sense of living in the bottom of a rubbish tip, let along canoeing a sewer [the kind with appalling effluents in it, not the kind that makes things out of fabric]. So I think I can fairly claim that I have never–barring being bedridden–let my environs fall into utter wrack and ruin, but there are times when I’d rather let sleeping heaps lie and be satisfied with relatively germ-free untidiness than spend all of my energies on a pristine home.

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Use every tool around, and you may find sufficient space for everything. Shelves, hooks, boxes, crates, and so much more can coordinate to make everything fit together. Pretty is nice, but pretty practical suits me better!

I can’t imagine wanting to have a ‘show house’ anyway. If I can’t slouch around a bit and put my feet up on the furniture (yes, dining surfaces excepted), it doesn’t feel comfortable enough for me to call Home. All the same, I enjoy those times when I’ve been in my cleaning-tornado mode enough to find whatever I need to find without pulling all of my remaining hair out by the roots, and to have the house all spiffed up and looking its prettiest beyond merely being generally non-toxic.

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Plastic milk crates, bound together and bolted to the wall, lined with clean cardboard salvaged from packing boxes, make handy closet shelves that won’t trap dust and can easily be moved and reassembled.

For that reason, deep cleaning is not saved exclusively for the Spring, and a few spates of active reorganization throughout the year are not only helpful but refreshing. When those bouts result not only in unearthing and offloading unused, excessively worn, dated, or redundant things from closets, cupboards and spaces that ought by rights to be airier or at least better used, that is exceedingly pleasant. When the result is more practical organization, it also means that not only are things pleasanter than before in the short term but they will be easier to maintain in that state and even to return to it when the busyness of the everyday has overridden good intentions and available time for a while. I may never have that DIY-goddess glory of everything in pretty and cute and magnificent containers, all labeled alphabetically with gorgeous calligraphy and stored so beautifully that the cabinets should remain forever open and on display, but I have what I want where I want it. At least for the time being. My putative parents of Chaos and Laziness do come calling, and they’re ever so much more trouble to have around the place than my biological ones. Ah, well; I’ve learned to live with them.

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Necktie hangers and clothespin-style clips work for holding all sorts of other things and can tuck behind the clothes so no extra space is required–and all of the ‘trimmings’ are easily visible.

Foodie Tuesday: Suh-weeeeeet!

I love fat. I love salt. I love food, period. And as you know pretty well by now, I love sweet tidbits and treats. Dessert may as well not be a real word in my universe. Why limit my sweet tooth to being happy only at the end of a meal, I ask you! Yea verily, I might just possibly have confessed to y’all before that I adore sweet + salty foods and, of course, the marvels of the Five Tastes worshiped by so many is hardly foreign to my palate either.

Like all of my foodly affections, however, the one for sweet eats is nearly as changeable as the weather, so it takes lots of different delicacies to satisfy my cravings for sugary goods.

One day, what I have handy drives what I desire to fix: I’m looking at a basket of about a half-dozen mandarin oranges and four mid-sized lemons and thinking thoughts of citrus sweets, so I zest and juice them all together as soon as I’ve washed them. And I’m wafting on a cloud of gorgeous citrus oils and juices and hankering more for juicy joy with every minute. Thinly peeled slices of zest are too fresh and fruity to kill with over-treating. So rather than fuss with the supposed need to do repeated soaking and simmering, I decide to give the already pith-free shavings a lovely swim in the spa of sweetness, about a cup of pure maple syrup plus a hearty splash of brandy, gently bubbling it until the peels become a bit translucent; when they get strained out of the syrup, they take a roll on a sandy beach of cane sugar to keep them from staying too sticky and at the same time, give them a little hint of sparkle. Sweets enough at the end of it, between the fresh candied peels and the preserved citrus-infused maple syrup resulting, to keep the candy-monster at bay. The final bonus was that, though the syrup was pleasant enough to simply drizzle on some plain yogurt, it fed the Monster even better when it cooled completely and turned into citrus-infused pralines. Ooh, yeah.photosSometimes my hunger for sweets drives me to be overzealous in production. Even my crazy lust for candy can’t always keep up with the quantity of Noms I’ve made on many an occasion, and if we’re not having company or visiting someone I think might share my fondness for the treat of the moment, I hate to see it go to waste. So I’ll often find the way to renew the food with a little tweak or ten. For example, since we went out of town shortly after I’d made them, the recently-baked Texican Brownies left a few fellows behind until they were getting a hint too dry to be delicious as-is anymore. Quick-change artist to the rescue! I crumbled up the remaining brownies as finely as I could, softened the remaining strawberry frosting I’d set aside for them, blended the frosting with about a cup of whole milk yogurt (that I hadn’t eaten up with the syrup), added the tangerine and lemon juice I’d squeezed while making candied peel, and mixed all that creamy, thick stuff with the brownie ‘flour’ until it melded into what was a very yummy, thick, spiced, gooey mousse.photoI do realize I can’t eat all of this stuff all of the time, at least not if I have plans to, you know, live very long. But I know from experience that if I don’t please the candy dragon from time to time I get cranky and whiny. Even more than my usual. And I rather enjoy living a really multifaceted life and don’t plan to get all monk-like and deprivation-happy anytime soon either. So it cheers me up a little bit when I see that others take a pretty forgiving attitude toward sugar, salt and fat too. I might croak a leetle bit younger, but if it’s happier too, it’s probably worth it. ‘Course, I’d rather find out that sugar and fat and salt are all extreme health foods after all. I have my preferences.photo