Foodie Tuesday: Once Cooked for Eight Equals Four Times Prepped for Two

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Roasted cauliflower and red capiscum, sautéed celery, steamed green beans–what do they have in common? A new ‘recipe’ for dinner’s vegetable dish, apparently . . .

The complication, if there is any, of having a household of two (or one) is that so many foods, dishes and meals are easier to prepare in larger quantities than are appropriate or even desirable for a single meal. It’s very easy, if planning isn’t finely tuned, to have things spoil and go to waste before we’ve plowed through them at our own pace. The upside of this very problem, though, is that if I do plan reasonably well (and have a little luck as a side dish) I can make several meals out of little more than one prep.

I do this, in part, via the method of complexification and conglomeration. The one or two elements remaining after one meal get combined with each other, with some new element or ingredient from the next meal’s intended menu, or both. Yes, it’s quite possible and even sometimes preferable to simply repeat a dish as-is, especially if it’s already its own elaborate concoction. But often, things seem a little less tired and tiresome if they appear in new guises each time so as to stimulate the palate, if not the imagination. So the small amounts of leftover vegetables from lunch and dinner the last couple of days may find themselves married in a new mixed-veg medley with a little sauce or seasoning that helps them play together as nicely as possible and suddenly, they’re not just two spoonfuls of This and a handful of That but an actual, sort of, recipe.

photo‘Mains’–the central or focal items on the meal’s menu–are seldom hard to incorporate into some new iteration of a main dish. Even when they have already been prepared with a hard-to-ignore or -disguise sauce or presentation, they can find new playmates on the plate next time they head to the table. Roasted chicken, for example, whether homemade or grabbed ready-roasted on a busy day as one flies through the grocery store, is a truly marvelous ingredient when it comes to flexibility. Once seasoned or sauced distinctively, it can pose a slightly more complicated puzzle for renewal, but even then, if the dish is well liked once it’s pretty likely to be popular on a second visit.

So the chicken, whether it was already dressed in the satay-like peanut sauce–I took a shortcut with a pre-made one this time–or not–we liked it well enough to use the same pre-made sauce at the second meal even though it was not already on the chicken–can be reincarnated as a different dinner altogether simply by changing its context. One day, it’s served with a very simple wedge salad dressed with citrusy vinaigrette and a tangle of Pad Thai style rice noodles seasoned lightly with rice vinegar, a squeeze of lime juice and a splash of soy sauce and sprinkled with black sesame seeds.

photoNext day’s ‘satay’ is served with butter-steamed green beans, fresh cold apple slices and fried rice made from–yes, you guessed it–the fridge stash of jasmine or Basmati rice previously cooked up in broth and now pan-toasted until almost crisping with Persian lime olive oil, soy sauce, a touch of raw honey and a handful of chopped sushi gari (pickled ginger, if you somehow haven’t yet noticed, is one of my favorite seasonings for practically everything!). A sprinkling of white sesame seeds, just for a little visual contrast with yesterday’s offering, and there’s Chicken Pseudo-Satay 2.0 ready to be eaten.

And while there’s certainly nothing that says dessert is a required part of every meal, some of us kind of think of it as a specific food group, so even for dessert it’s nice to have some fine ‘recyclable’ ingredients for whipping up something to finish the day’s eating nicely. One of the things that very regrettably can go to waste far too often in a small household is fresh produce, and when I’ve a beautiful batch of fresh fruit on hand I can’t bear to think it will spoil before we can reasonably eat it all. So a large ‘find’ of sweet fresh strawberries, though it was far too great a quantity for two people on the day it was at its peak, got cleaned, sliced and frozen until the other day when it beckoned to me, siren-like, and I blended it thoroughly with a little whole-milk yogurt, splashes of vanilla and rosewater, a tiny pinch of salt and a bit of honey, poured it into a flat sealable container and froze it until it became a brightly fruity semifreddo or granita of sorts for later consumption.

photoNo matter what the small tidbit, most leftovers that are not on the edge of spoiling really do beg for a kindly reinterpretation before we give up on them. Once I get fully in my Friendly Frankenstein mode and think hard about how to zap new life into worthwhile remaindered ingredients, it’s only a matter of letting the locals trade their pitchforks for dinner forks and we can all remain good friends without fear of monstrosities. Good eating!

 

Blogsistentialism

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Sighhhhhhh . . .

I’ve got this little problem, see. It’s about my name. No, I am really pleased with the one I was born with–Mom and Dad did a bang-up job with that, as far as I’m concerned. Parents have it easy with the baby-naming stuff; it’s not their fault if the kid doesn’t match up with the moniker, considering that they had no way of knowing the shrimp beforehand to fuss over pairing name and gnome perfectly.

My problem is with my blog title. I’ve winged it with my online place’s birth-name, a version of my own, since I started the gig a little over a year ago, but in truth, it was pretty much a place-holder since I had no inkling then that I’d not only stick with the process but have people beyond the borders of my immediate family visiting with me here. So the problem is, if there’s nothing in the name of my blog to tell anybody outside of the aforementioned familial borders what the heck this blog contains, or why on earth they would have the remotest reason to bother visiting here. If, indeed, they did.

Now, then, I’m having a good old identity crisis. ‘Cause I don’t know what the heck to tell anybody either. On Tuesdays, yeah, you’ll generally find food-related ramblings when you show up. Other days, though, swerve from one topic to another so loosely and with such unpredictable abandon that I don’t know when I sit down at the keyboard what direction I’m bound to take. New drawing? New photograph? Reminiscences about travel, DIY monkeying, garden plotting, commentary on freeway drivers or a freshly minted and wildly ridiculous poem–I just haven’t figured out any sort of way to describe in a couple of words what’s on the non-Tuesday menu around this blog.

I’m open to suggestions. Thanks to my obsessive dilettantism, my spouse suggests that the family nomenclature for me of Short Attention Span Artist might just do the trick, but as accurate as it is in describing me (and probably what I do, too), it still doesn’t seem to me likely to tell a total stranger what to expect on arrival. Tangential adventures like mine could possibly be described as, uh, Tangential Adventures, but of course that’s pretty cryptic too. Art, Poetry, Photography, Essays, and Ingenious Insights combines the pompous and the dully categorical in a way remarkable only for its long-windedness.

I guess I’ll just keep a-sittin’ here in my little corner twirling my ponytail for a while and see if some astounding inspiration happens to alight upon my bedazzled pate. Ooh, Bedazzled Pate! Nahhhh, sounds like some kind of yummy mousse studded with masses of rhinestones. The truly big question remains. Who am I? Doubt that can be answered in this or any other lifetime. But perhaps I’ll figure out my blog’s identity one of these days, at the least. Feel free to help!

 

The Way It Ought to Be

graphite drawing + textI’m not what you might think of as a big traditionalist in the ways of romance–at least, if you think of those things packaged in the way that American commercial enterprise would have us think the norm or the appropriate mode. It may be that I’m a little too tomboy at heart and in physique to wear either the girly or the sexy look with any credible panache. There’s more than a small chance that I’m too lazy and cheap to buy cards and flowers for my nearest and dearest with any regularity. Chocolates, yes, but you know that I’m going to expect to share in their consumption. I’m far from selfless enough to be a true romantic either, I guess. Otherwise, around our place the romantic expressions are more often found in filling an empty gas tank, caulking the shower door, making lunch, washing socks. All of that sort of glamorous stuff.

I’m so unromantic in the popular sense, in fact, that despite being both shy and kind of prudish, I moved in with my intended life partner before I married him–yes, before I even warned him of my intent to marry him. Or to stick to him like glue for the rest of my life if he was shy of the whole getting-married thing, having done that before. Despite my love of pomp and circumstance and ritual, I was prepared to forgo the whole dress-up extravaganza and either commit to the partnership in heart and hand only or just keep the legal transactions simple and stand in front of a Justice of the Peace somewhere and then party later with family and friends. (Because, let’s face it, any excuse for a good and love-filled party is not entirely to be passed by, wishes for simplicity aside.)

As it turned out, we had a pretty spectacular wedding day, but it was really icing on the proverbial cake. One of the central beauties of that day was an anthem composed for us by our dear friend, with a text my intended chose from the enigmatic and marvelous Song of Songs that includes the phrase ‘love is as strong as death’–this accompanied by other close friends playing organ and horn and a superb choir of yet more friends (also conducted by the composer). Hard to get more romantic than that. But that was all well after I’d realized that a big spectacle wasn’t necessary to validate the spectacular thing that had already happened within.

All of this because at some point pretty early in our relationship, I knew with complete and unshakeable conviction that when I was with this person I was where I ought to be. It was so clearly and plainly the place and state in which I was meant to exist that I felt it in my bones. I was at home in his house the first time I stopped by for a visit–even though you all know full well that I reinvented that physical space from Day One around the two of us. The music that I heard was not just the glorious sound of his choirs welling up around me but was also a new rhythm in my heartbeat that was more confident, more joyful, and more purely contented than it had ever felt before, in those days before I even knew it could feel this lovely new way. A new sense of the world skewing into proper perspective that suffused my brain.

And that, to me, is how true romance ought to be. Genuinely loving and playful and silly and passionate and supportive and all of that, yes, but most of all, merely having the recognizable quality of a homecoming, every single time we come together. Flowers and candy and frills and thrills are all very welcome in their own right, but they have nothing on a sense of wholeness that only grows with time and no matter how it evolves and changes iterations over the years, will not go away. It is both transcendent and, when it’s so well ingrained and incorporated in the truest sense, also wonderfully, perfectly ordinary.

Today, on my beloved‘s birthday, I have another reason to remember all of the reasons why I am grateful for him and his place in my life and my love–and I in his.

Beloved Mysterious

Beloved Mysterious, if you could see

The blood-dark river hid inside of me

With longing deep as chasms unexplored

Through which, from which, in which that love is poured

In endless flood of hope and of desire

As hot and wild and dangerous as fire

Then you would know the depth, the liquid breath

That carries love for you beyond my death.

Little Things that Make Me Happy

Having Gotten some Stuff Done around the house is high on my list of everyday joys. It should be noted that I don’t say ‘getting some stuff done’–that, to be fair, would be slightly disingenuous, as I’m lazy enough at heart that I prefer the finished product to the process much of the time. Not always; I can get off of my haunches and get active, it’s just a rarer occurrence than that I’m pleased to perch on them surveying my handiwork as an end in and of itself. So I’ll just show off a few of those chores and projects that have given me that sort of pleasure, and perhaps inspire you as well: after all, some of the enjoyment, as you’ll see, comes from the knowledge that each of these items succeeds in making my daily work simpler, and thus, my laziness more tenable. Which, not to be too tautological about the whole thing, is the point of the Doing in the first place.

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Putting latches on closet doors that, no matter how they’re hung or how the hinges get adjusted, refuse to stay fully closed. I apologize to the poltergeists whose chief form of entertainment this may have curtailed, but not so much that I am going to remove said latches.

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‘Customizing’ the laundry room on the cheap. I’m the sort that teeters between an out-of-sight = out-of-mind mentality, generally, and liking my tidiness too, and since like many homes mine’s most frequently entered through the laundry room (the garage entrance lies there), I can’t abide a junked-up laundry space. So I have over-the-door hooks for quick hanging and access when it comes to day backpacks and *nearly* dry laundry, wall hooks for baseball caps when it’s time to dash out in the blast of sunlight, a wire shelf cut to fit on top of the two opposing door jambs so I can put my laundry basket out of the way but in reach, and my favorite new tweak, replacing the hall door that used to overlap the garage entrance one when they were both open (every time we left or entered the house) and was wont to grab my fingers and scrunch them nearly every time they met. The new door is a bi-fold, and so sits neatly out of reach of that garage exit door and unable to do its dirty deeds any more. I was seriously cheap on this one and bought a closet door that’s unfinished on the laundry room side (plain Masonite), but when I paint it I am planning to use some blackboard paint I have around, and I figure we can use it as a coming-home message and reminder board after that.

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While I think it’s nice to have a bookshelf with an assortment of books and magazines in the guest room, ready for any visitor, I know too that many of our guests are en route elsewhere when they stay here, so I like to keep a shelf of it filled with books, magazines and pamphlets about any of the sites, sights and adventures available in this region, in case they’d like to plan further while here. If they happen to open a box with a little sweet treat in it while rummaging, that can’t hurt much either, can it?

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Having illogically arranged spaces tends to make me *un*happy. So after a couple of years of being piqued that the cupboard door over the kitchen peninsula, which happens to be the one closest to the kitchen table, open the wrong direction–thereby making the cupboard unreachable and useless–I decided it might be time to cash in on the open shelving trend. Now my drinking glasses are reachable both from the sink and from the table, and are in visible proximity to the tea-and-coffee mugs hung simply on the end of the cabinet. Much easier all ’round.

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One of my pet peeves in a kitchen is not being able to find towels for hands or dishes when I need them. But I don’t like having them hanging where they can be schmutzed or pulled down accidentally by any passing person or pet, nor do I appreciate when they block drawers, doors, oven windows and the like from their normal uses. So I took advantage of the sides of the cabinets flanking my kitchen sink window and put up hooks for towels that I think are reasonably identifiable for their respective uses on either side–the hand towel over the side of the sink usually used for hand-washing and the dish towel over the side where the drying rack lives perpetually on the counter. Yes, I am gifted with enormous work spaces in this kitchen and can spare the room for air drying dishes. That, of course, makes my lazy soul happy too.

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I’d be lying if I said that having the thermometer outside the kitchen window makes me *happy*, exactly, since it usually tells me nothing more than that It’s Boiling Hot Out There. But forewarning or at least a reminder that the great outdoors might not be as splendidly inviting as it appears here is valuable, at that.

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Admittedly, a dish towel hook may not seem like such an impressive possession, but if the one thing it simplifies in my life makes me more willing to actually *do* the dishes, that’s worth something, isn’t it. Having a pleasant view out the window there doesn’t hurt either, even if it’s always a work in progress itself.

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My stack of well-worn flour sack dish towels is evidence that doing dishes is not anathema in my kitchen. The wholly holey character of a few of them, I’ll admit, is not dish-related but due to their also making perfect straining cloth for fresh cheeses and home-brewed broths and ideal for drying all sorts of leafy greens and fruit and veg as well. Many trips through the bleach load take their toll, no matter how kindly I try to treat the cloths otherwise.

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Replacing what has given its all for many years of intensive use is a source of happiness, too. While it may make interesting textures and patterns and colors, a pot whose nonstick surface has finally converted to everything-sticks status and whose base has warped into a minimal-contact bowl that teeters on the cooktop is facing retirement as soon as I can get my hands on a choice replacement.

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On the other hand, being able to refresh the old geezer items with new life is worthwhile and can be fulfilling in its own way as well. A lamp with wiring that has officially hit the half-century mark is probably best not turned back on until I rewire it. The one I have on my work table just now may prove to be an intriguing enough project that I’ll share it with you–when I disassembled it I discovered it was made from a commemorative Jim Beam decanter. Oh, the little things that can bring me happiness. Hmmm. Suddenly I’m inexplicably thirsty. Wonder if there’s any whiskey around.

Vita Brevis! Carpe Diem!

 

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Let us mind our history lessons, each of us . . .

There’s nothing like sorting through one’s personal archives to stir up the notion that life’s short and memory shorter. Go through the files of family photos, yes, and there are ghosts staring back at me that I never even knew, let alone can name or place without my mother (perhaps my grandmother or great-) on hand as reference. How many thousands of stories have I ignored or forgotten among only the few handfuls of fading images I keep boxed up in storage, I wonder?

Delve into nothing more exotic than the household files, meaning only to rearrange what’s there more neatly and perhaps cull a few records that are far out of date, and I find I am plunged into a well of information that, even in those records and bills and receipts not older than a year, escape me like ephemeral puffs of ether as I try to grasp what they meant or why they were recorded in the first place. An atomic cloud of ideas and ideals sprays out of the folders that I thought would only hold a few needful numbers, a name or connection I must think I needed at tax time or on my next appointment with the named practitioner. Stories trail out in smoky wisps.

Reach back into the recesses of the cupboard or closet, hoping to simply rearrange my goods for daily use, and I always discover that my tidying has turned archeological, that items long forgotten lurk in the shadows and recall to mind grand plans since erased: a superb meal here, a skirt to hem there, a pint of paint bought specifically for a project that has lain neglected so long that the other parts were used eons ago for something else entirely. My life is a tale of constantly shifting shores, tangents taken and those unnoticed ones that might have led me in a completely different path to who-knows-where.

What is my legacy? I cannot know, other than that it is short and small. My life’s story will disappear in a hiccup about as soon as I shed my human shell. But in the meantime, what adventures can I take? How shall I flesh it out to my own satisfaction? That is the time of relevance to me, not history past or future but my own small window of experience. Shall I forget the stuff of my life long-shelved, my ancestors, the wide unfolding scenes of history and space? Oh, no, never by choice. But what will shape my happiness the most is none of that, is rather my living in this moment, possibly with a tidier cabinet here and there or a better sorted box of memories to visit from time to time, yet always with an eye toward the light, toward the rising and setting of the sun. Day in, day out, forever.

Life is astoundingly brief and runs away apace. But grasping the essence and ecstasy of any day need not be gigantic in its way, only enough to fill an undemanding heart with some small measure of contentment that might overflow, only enough in turn, to run out toward another heart or two.

 

All in the Details (Small and Large), Part 3

At last we come to the changes made via some refurbishing and renovations in the Jack and Jill bath and, most significantly, in the master en suite. Let’s be honest: a large part of the quality of life for many of us revolves around having access to a good bathroom–or several. You do know what I mean. Oh, joy!

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Jack & Jill just got a refresher course . . .

I will simply say right now that we are mighty satisfied, contented even, at having a whole batch of fairly unfussy yet fully functional and nicely spiffed up bathrooms gracing our living quarters these days. Life is ever so good.

In the Jack and Jill bath between TV room and office, the original tub tile of pale chartreuse is here to stay, being sturdily cemented in and expensive and tough to remove, so it was essential to work around that, as well as keeping the existing dark woodwork intact. Okay, then, I stuck with that and the extant bronze-toned hardware. Even the ’80s light fixture would be a bit too pricy to replace at this point. But I didn’t have to do especially huge things besides tackling that main expense-inducer and complicator of things, replacement of the sink, counter and faucet. The new granite is complemented by a small but deep and flat-bottomed sink of porcelain that allows easy cleaning of the sink and of things set in it, particularly with its new higher-rise faucet. I confess I’m mystified why more people don’t opt for single-lever controls on faucets when that allows hands-free on/off/temperature control, a very common need among people washing their, well, dirty hands, I would think! Along with the faucet, I added new tub and shower hardware to replace the old corroded parts, new curtains there (a vinyl waterproof one and an accent set of sage green sheers to cool the tile color) and a little carved valance (too narrow for the window width, but it’s a start) over the translucent shade-covered window. All three of our bathrooms recently got grand new Toto commodes, dual flush toilets that are a massive improvement over the original antiquities that used to struggle to serve our household and guests.

The last change in the Jack and Jill was to replace the dated frame-less mirror with a simple framed one and trade out the glass shades of the over-sink light fixture with some more modern and artful ones. They’re described as ‘gold and blue’, but the color in the glass is in effect softer than that (more neutral, like sand and grey on white). They gently combine with the delicacy and prettiness of the granite color and texture and it all softens the tile’s green further and lends a quiet calm to the space.

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Next to my husband’s grandfather’s shaving mirror in the J&J bath is a delightfully amusing photo of Paul Gauguin sitting at Alphonse Mucha’s harmonium while wearing an appropriately bohemian deshabille shirttail-over-no-pants getup. Old school bathroom humor, I suppose!

The Big Bang of this phase of project happiness chez nous was of course the master bath suite redo. It felt like a long time coming even though it was only two years’ waiting on the wish list. So much happiness in getting our hands on it now. First up: we had a Solatube skylight installed in the space that was previously lit only by a weak ceiling light and two arrow-slit windows in the shower. Solatube now offers a nice combination contraption, which we chose, that includes the light tube for natural sunlight collection, an internal electric light for nighttime, and an integrated fan vent whose motor attaches to the roof joists and so is quietly distant. And a whole lot more effective than our 30-year-old fan, to boot. The constant wash of daylight in the space is a remarkably cool alternative to big windows. Wouldn’t it be lovely to install some in the living room, dining room . . . .

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Doors to his and my respective vanities flank our lovely, simple old bedroom armoire (that’s his grandmother’s cocktail dress hanging there, by the way). I left a strip of the dark-stained wood unpainted on the vanity door jambs to complement all of the mahogany and teak in our master bedroom furnishings and tie the spaces together.

The master bath reno actually started during the original freshening up for our moving in, when we knew we wanted doors installed in the openings between the master bedroom and the two separate vanity areas that flank the shower/toilet room and through which it’s entered. Those six-paneled doors were installed then but never finish-painted over the pre-primed starter coat. At long last, they’re fully clothed. I changed out the door handles, putting brushed nickel lever handles on both those and the vanity-to-shower doors, regular knobs of that color on the walk-in closet doors on each side, and new silvery hinges on everything, white door stops on them, new silver colored hinges on all of the cabinetry, and so forth. I’d already changed the light fixtures in the vanities from bright brass 12-light ’70s theatre dressing room atrocities to simpler nickel and glass lamps. I had put nickel knobs on the cabinetry throughout the suite to start. Now it was time to finish up everything else with some fresher and more modern goodness.

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From the vanity on my side of the suite you can see that marvelous skylighted walk-in-shower room. So inviting! The vanity space is a comfortable spot, too, where I can enjoy the folk art painting of the family farm in Norway (L) and the little embroidered alpine plant my mother stitched (by my mirrored closet door).

I kept the light sage walls through the suite happily–it’s so calming and almost spa-like to me, even though our particular, personal ‘spa’ is not all that high-end. The shower we had replace our old bathtub now is the closest we’re likely to get to a spa, however, and we’re enjoying it immensely already. The men we brought in for this their second round of work on our home gave us a lovely refuge where we can scrub up for the day. They demolished the old, tough olive green tile, pulled out the beat up cast iron tub, and tiled in a lovely naturally soothing walk-in shower with sandy tan square and rectangular tiles, a floor of sweet tiny brick-shaped paler tiles and soft tan sanded grout. I bought a nice brushed nickel shower head with a single lever valve and a secondary spray head, a spice rack to use as a shampoo-and-implements holder, a wall dispenser for tea tree oil soap, and a fold-down teak shower seat.

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Closeups of the new look of the master shower. The ‘Lucky Bamboo’ in the window is not the only one that loves it in here now!

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I had already begun work on the other parts of the master washroom before we got to this wrestle-out-the-tub phase, but now they got some fresh paint and new hardware to wrap up the process.

The granite contractor who installed our marvelous kitchen counters and sills two years ago brought his wonderful crew back in and set in our vanity tops and under-mount sinks that match the Jack and Jill’s, and our plumber installed the new faucets I’d bought, and when the crew completed a few more tasks of fix-it mania around the house their work was done. Once they built our haven of cleanliness it was my turn to get back to work. I primed and painted all of the dark wainscoting and cabinetry in the bathroom suite white, replaced the whole-wall mirrors over the vanities with smaller white-framed mirrors and hung a white wood medicine cabinet next to each of ours, rehung the full length mirrors on our closet doors, reassembled all of the cabinets with new silver colored hinges, padded stops, magnetic latches, and a vast quantity of swear words, and finished with the clean reorganization of drawers and shelves and reintroduction of wall art and such amenities.

The long and the short of it, the small and the large, is that we have a lot of upgrades around the house to show for relatively few days’ total labor and machinations. I will very happily not deal with such messes and involvement again any time soon, but it is as always a tremendous pleasure to have things this much closer to our ideal. In the usual way, it will undoubtedly uncover the next set of changes to build a new wish list upon, and that is simply the way that this inveterate changer-of-all-things operates. And the way that life flows, no matter what. These are the details on which our reality is truly based.

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Note that the light coming in here is all sunlight from that small skylight in the adjacent shower room. And yes, His (L) and Hers (R) vanities. It’s dandy to have so much space–and we each have a full walk-in closet of our own attached to these, plus the shared shower room between. Living like royalty, indeed; that IS, after all, our style . . .

All in the Details (Small and Large), Part 2

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Pale yellow and gold and bronze add to the cozy warmth of the dark ash woodwork in the guest bathroom but with the dash of teal I think it doesn’t get too claustrophobic. A faux stone tall backsplash helps to cover some of the sins of the non-removable and painted-over wallpaper with better-wearing toughness in this wet room.

We’ve moved on to more complicated things . . .

Specifically, to the bathroom improvements we have had on our wish list since buying a house with four stereotypical ’70s bathroom counters all made of one-piece slabs of olive green marbleized acrylic of extreme fakeyositude, with integrated shell shaped sinks that, no pun intended, made our hearts sink every time we saw them. Besides being hideous and worn, they showed every speck of dirt and dust that came within their vortices, and they made us infinitely sad.

Now, we did have a little practice on bathroom reno from our first bout during the move-in preparations. The guest bath was both too decrepit and untenably ugly to be offered to people we actually liked as any sort of relief from need. I couldn’t tear out all of the wallpaper in there, having found quite speedily that aside from the kitchen wallpaper this house had paper glued directly to its unprimed wallboard, so I applied a heavy coat of oil-based primer and evened out the seams as best I could with lightweight spackle, finished corners and edges with caulking and filling holes with both caulk and spackle, and primed yet again. Then I could at least paint much of the remaining wall surface in there. The tiny shower stall was sturdily tiled in yellow–thankfully, a light shade, since it would be hard to remove–so I painted the walls a paler yellow yet and called it good.

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The living room is getting lighter all the time . . .

The majority of the house being paneled or wainscoted–again, thankfully, in better quality than the flimsy plastic-looking stuff popularized in the later 1970s–with dark-stained ash, I opted to play off of the coziness and old-fashioned qualities of the cabinets and trim in the two small bathrooms and leave them dark, collecting all of the bits of bronze-tinted hardware randomly installed around the house and finishing those rooms with that color of metalwork for face plates and towel bars and robe hooks and a few dark wood and gilt trimmings. In the guest bathroom, as we were making our move-in improvements, I played off of the idea that washrooms are often reading rooms and hung up a couple of vintage books on the walls along with the requisite magazine holder. We did ‘invest’ in replacing the counter and sink with a simple composite scrap our contractor had around and a plain porcelain bowl, and I bought a gilt picture frame at a discount store and trimmed the inside edge with gold braid, to mask the edges of the old unframed mirror.

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‘Finger Trap’ (by Patrick McCormick) joins a couple of my graphite drawings, and possibly the only extant sample of my wildly rudimentary stitchery, in the living room. Now, how to get enough light to see all of it . . .

Meanwhile, our home’s openness means that while genuinely private rooms like the baths and bedrooms could and perhaps should have distinctive features of their own, the adjoining spaces in the living areas being so open to each other means it’s best to at least be reasonably compatible, if not coordinated. I’d rather not get bored, so I hope to find a happy medium and not risk severe matchy-matchy disease sneaking up on me for having tried too hard. The main thing I want to have been truly through-designed in this place to make it home and happy is lots of light. Artificial and natural. And the openness of the floor plan should lend itself to that kind of flow. The trick is enhancing what is unfortunately innate in a dark-paneled house, especially one built in an era not best remembered as the era of intelligent room lighting.

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It’s not ultra-bright, but in daytime, sheers let in a little gentle natural light without overheating the living space. After all, the flanking phony tree scenery gives a little boost of a pretend view, too.

The living room one of the darker spots in the house because of its position and direction and the big floofy flowering pear tree in front of its main window. My first line of defense was to install LED rope lights in the ceiling recess in there (giving us a low ambient light any time we wish) and add wall up-lights to the three corners other than the one where I keep my vintage 50s torchiere–that lamp my sisters and I called the Space Needle Light when we were little and it lived at our Grandma and Grandpa’s place. There was not a lot of window light in general, but of course the dark brown Venetian blinds that came with the place weren’t a big help. I’ve recently replaced the blinds on the small driveway-side window with a very simple accordion-pleated white translucent blind so a whole lot more light comes in steadily. I opened up the front window blind too, hung up pale golden-tan sheers, and will probably do the same in the dining room window that balances the living room one. I think having the sheers under the dining room’s carved valance (Gramps’s artistry from his youth in Norway) will hide the shaggy mounting hardware behind and underneath the valance anyway! Not least of all, having better light in the living and dining rooms will help to show off things like Gramps’s carved valance and picture frames in the dining room and the artwork and my exceedingly rustic faux cruel, I mean crewel, stitchery on the throw pillow in the living room.

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You can see–and see *through*–how much space is here between living and dining rooms for entertaining . . .

And having fun stuff to look at in the house can do nearly as much toward house-warming as having a nicely built house itself can do. It’s another reason we keep moving forward with the renovations and projects over time. The biggest change here lately has to have been the bathroom renovations in the Jack and Jill bath and, most of all, in the master en suite.

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Grandpa’s carvings grace the front wall of the dining room and will be all the more visible if I put in some sheer curtains so the Venetian blinds can stay open more of the time.

(To be continued tomorrow . . . )

All in the Details (Small and Large), Part 1

photoI’m an avid, and truly amateur (in both the worst and best senses of the word), changer-upper of things. My father warned my fiance, as if the poor guy hadn’t already seen it in action, that when we lived together he would likely come home from any trip–overseas or two doors down the street–and find the furniture rearranged or a room fully repainted, or possibly, that we’d moved to another house in his absence. I promised I would always leave a forwarding address and directions with his new house key if I went so far as the latter. He married me anyway. And I have indeed continued in my blissfully mercurial attitudes toward what feels comfortable and desirable, or looks beautiful, to me in my places of work, play and general living. Aside from the occasional piteous whimpers of ‘Who Moved My Cheeeeeeeese?‘ my husband has also continued to be an exemplary, even sometimes equally avid if not outright participatory, supporter of this habit of mine.

I assure you, this hobby of mine might have run even more wildly rampant had I had the time, tools, skills and bottomless budget required for such extravagances. But though I might chafe at having to think so hard or wait so long, I’m also addicted nearly as deeply to the problem-solving puzzles presented by having to prioritize and/or simplify my fantastical plots and plans. As we’ve lived our sixteen-plus years together thus far in five homes of our own plus a couple of stints living briefly in other places where we had a bit of free rein if not ownership, there have been plenty of opportunities for these kinds of happy dreaming and scheming. Since I’m unlikely to live even overnight in a motel room without itching to Improve upon something or other about it, you can well imagine that Things Happen whenever I’m plugged in for any length of time at all.

You’ve heard hints here recently that I have had a few such projects in mind and/or in hand at home once again, so I think it’s about time to unveil some of the things I’ve managed to do or have done. And some that are still early in their incubation, perhaps. When we came to Texas to house-hunt for one whole week in 2009, it was the first time I’d set foot in the state outside of the airport. My spouse had been to the town we were moving to live in as much as twice during the interview process, so between us our experience and ken of the town didn’t add up to much, so we knew it was best to hold off on buying a home until (a) we saw if the move was a ‘good match’ (or the university or denizens of our town would run us out at pitchfork-points, or we would pack up our carpet-bags in the dark of night and slink off to places yet unknown) and (b) we had some clue what part of town spoke to us and could house-hunt at leisure.

Thus, a rental for our first Texas home. We spent a comfortable year living in a very decent place in a quiet neighborhood and with marvelous landlords, but hoping to find something with better space for inviting students and colleagues and friends to visit, not to mention where we could put visiting relatives for overnight stays without having to stand them up in a coat-closet or bed them down in the bathtub. The real bonus of our rental locale was that the neighborhood was virtually across the fence from a second neighborhood that was both inviting for cooler-weather walks on the weekend and somewhat hidden–we know lots of longtime townspeople who still didn’t know this neighborhood existed until we invited them to our current place.

When we found the house we would buy, we had been ‘scouting’ the neighborhood, with its mature oaks galore and hidden charms, for a bit and we were first to see the For Sale sign sprout and the first to come and look through. A second couple had asked for a tour before we turned around and opted to make an offer, and that was about it. Both of us had an instant liking for both the house and the nice 88-year-old lady who sold it to us, but it took both of us wearing our creative goggles to see through her 30-year-old decor to see what we would make of it as our own home. So the negotiations began with our plan to remain living for an overlapping month in the rental house a short walk away while I joined the construction crew that we hired to do the many small repairs and updates and the one larger task that would lend it such personalization for us rather quickly.photos x 2The big idea was to open the wall between the kitchen and dining rooms, which made this three-decade-old house leap forward into the Open Concept era and our plans for group entertainment with great alacrity. The removal of lots of wallpaper and beautifully crafted but dated window treatments and a few old-looking light fixtures, and adding many fresh coats of paint throughout, went a long way toward modernizing the place, so that’s what I did to keep busy while The Guys were generally wreaking havoc in the adjoining living areas. I ripped out the wall to wall carpeting in all the bathrooms–the en suite master bath being effectively three whole rooms even without counting the walk-in closets in them, plus a Jack and Jill bathroom between two bedrooms that we’ve made into an office and a TV room, plus the guest bathroom on the other side of the house. I ripped out the carpeting in the kitchen. It was partly glued down and mostly just welded with age to the slab all around, and the baseboard was a bit brittle with age, so it was slow going, but despite that and the gritty heat of the work it was worth the effort, and a huge delight to see the unwelcome, inconveniently dirt-gathering flooring in the ‘wet rooms’ give way to concrete over which we could get something more appropriate set.

Once I had the rugs ripped up and most of the wallpaper stripped from the kitchen and entry, the contractor’s crew came in and began the kitchen renovation, knocking open the inside wall, repairing wall and ceiling cracks, replacing the refrigerator and dishwasher and cooker fan hood (with a microwave/vent), and extending the lower cabinets to fill the new half-wall with wonderful storage. New and gorgeous granite counters went in, fresh paint went on and with masterful matching, new Saltillo tiles from Mexico were laid in the kitchen and adjoining hall and guest bath and stained to match the existing entry/dining room floor. While the men were busy with the kitchen and some painting of the higher-ceilinged entry, living and dining rooms and kitchen, I kept busy repairing small holes and scratches on walls and woodwork to prep for my paint work, removing all of the broken, torn or dated window treatments, and replacing light fixtures and hardware (grouping light switch and outlet face plates and towel bars and door handles to better match each other in various rooms). My favorite improvement in that category came from removing the Oh-So-Eighties white ceramic knobs on every cabinet door in the entire built-in-filled house and replacing them room by room with new hardware better suited to each space.

Now, I must add to all of this that this is a house I would never have designed in the first place. It’s not precisely my style. But I love it. I’m an old enough hand with this stuff to know it would have been a huge mistake to take an essentially solid and well-made house and try–at least without gutting and rebuilding it with ridiculous infusions of money–and make it into something it isn’t. This is how a person who adores Craftsman style, cottage style, mid-century modern, minimalist contemporary, Gothic and Art Nouveau styles, among many others, ends up living in and paying homage to, an updated ’70s colonial. Ha! Needless to say, it requires submitting my own instincts to an appropriateness-test each time I make a tweak, and looking for whatever I do find attractive and lovable that is suited to the situation. First and foremost, of course, that category includes the people I want to spend time with in this place. (!)

One of the distinctions of this house’s style is the aforementioned large amount of built-in cabinets everywhere. It makes for an atypical ’70s house to have such abundant storage. I don’t even use all of the space in any one of the rooms. I can credit a bit of that to being a pretty good organizer and fondness for occasional purging rampages on both our parts, but much of it’s simply having more space than we really require. We quickly found in house-hunting that nothing in our expected choice of home sizes (two bedrooms, two baths so we could accommodate our overnight guests) ever had enough contiguous living space for a dozen dinner guests, let alone twice that or more as we’ve sometimes had on hand. We have, therefore, much more space than absolutely necessary for a whole lot of other things besides mere hospitality purposes. I do find it’s nice, over time, to figure out what use serves us best in which part of the house.

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Need more storage despite the cupboards? A wire rack cut to fit over the door jambs keeps the laundry basket out of the way, close by and dust-free. Doors cross each other when they’re both open and pinch your poor hands in between? Replace one of the two with a bi-fold door.

That’s how what at first seemed like a uselessly illogical cabinet in the front hall became the ideal mid-house location for my most-used small hand tools and hardware stash so that no matter where the need occurs, everything is in fairly quick and easy reach. An innate urge to find the easiest route to every necessary task drives me to make many of those changes that can drive change-haters and husbands batty at first but often lead to eventual simplification in daily life. Having two supposedly unwanted extra bedrooms led to our having a place to keep and watch a giant television without it living in our guest space and distracting from lovely conversations with visitors in the living room. Coincidentally, it makes a very cozy ‘away’ space for reading or napping that means neither of us ever has to be underfoot if the other wants to do something different (or more asleep) than the other is occupied with at the moment. It also gives us an expansive home office space so that my spouse can continue his university tasks after hours as needed, without stealing my favorite desk space as I work. No dueling over desks here. No dueling at all, really, in such a big house that I now have my own comfy recliner in front of the TV too. No, I’m not even going to try for custody of the remote; I don’t know what is on when or where anyhow.

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From the kitchen, an open view: dinette at lower left, door to laundry at upper left, guest bedroom with its frosted window shining just beyond it; a big built-in hutch for kitchen storage; living room at upper right, with its opening into the dining room at the very far right, and on the lower right, the kitchen counter over which *that* room opens into the dining room.

The latest round of fix-ups and mix-ups around the house waited a couple of years after our buying the place so that we would not only have saved up a little to do them but also, one hopes, have a far better idea of how the house works and how we can best operate in it. The guest room furniture got reoriented so that there was enough more room to add in our exercise cycle and more importantly, also a small desk for guests’ use. One of the happy quirks of room re-arrangement is that sometimes even when there’s more stuff in a space, if it’s better arranged it can feel bigger. Physics aren’t always obviously logical. Go figure. The living room furniture underwent a similarly needed reorientation and now allows room for a small tertiary dinette–besides the eight person dining table and the kitchen one that can stretch for six, we can now put a few diners in the living room too without even moving the conversational seating group. My small seating group out on the back patio is very rarely used. It’s almost always too hot, of course, for sitting out there, even if there weren’t also the Texas-sized insects lying in wait to chew us right out of our skins, not least of all those recently arrived terrorists, the West Nile carrying mosquitoes. Still, there’s something both comforting and welcoming in the mere sight of a pretty outdoor ‘room’, so that’s on my list: how shall I make the space outside our kitchen windows extend our sense of place out into the greenery? How can I bridge the gap between my dream garden out there and the small changes I can bring that will improve the yard much more affordably in the short term? The plot thickens, indeed. The outdoor chandelier has moved closer to the seating area now, and more will come soon. I hope.photoHaving begun the recent round of improvements with a new TV room recliner (a supposed outdoor piece, and bought at the grocery store, of all things) and that blessed new cooktop I was bragging of recently (where eggs do not perpetually run downhill and cook from one end to the other over time anymore), we moved on to more complicated things.photo

(To be continued tomorrow . . . )

What’s-in-My-Kitchen Week, Day 4: Luxurious Tools

photoSome people love cars. Some are attracted to bling (you would think I’d be quite the blingy specimen, given my magpie eye, but I don’t at all like to wear it, generally) and others are collectors of shoes, antiques, sports memorabilia, whatever inspires them and warms the cockles of their hearts. Me, I’m a fool for tools. I try to restrain myself reasonably when it comes to actually buying them, since I haven’t the budget, storage space or skills to use many of them in reality, but there are some that do have a place in my pantheon of tool treasures. Some, also, in my pantry.

photoSimple is often best, to be sure. I do love my two cast iron skillets. And when it comes to kitchen tools, good knives are just about the pinnacle of both necessity and happiness for most cooks I know. I have a selection of knives (looking exceedingly dusty here after the granite was re-cut to fit our new cooktop properly), and I use all of them on occasion, but I pretty much devote my favored attentions to using one particular knife, a fairly modest Henckels 6″ stainless sweetheart that keeps its edge with very little sharpening and is just the right heft and balance for my ordinary purposes. I’ll bet there are plenty of others among you that are like me in this: no matter how many lovelies you collect of your most-used sort of tools, find you’re using the same one ninety percent of the time. When it’s right, it’s right. And knives, while they can’t make a chef out of anyone, can bring the average home cook closer to mastery than possible otherwise.

photoI’ve mentioned a few times before that I also luxuriate in the privilege of having some more specialized and, indeed, expensive kitchen tools. The sous vide immersion cooker that my husband kindly presented when we moved into this house isn’t used constantly by any means, but when I want fall-apart ribs or a beef roast as near to perfection as I can make, it’s absolutely the go-to favorite tool for those sorts of labors. The internal temperature monitoring version of my heavily used slow cooker, if you will, which gets a fairly constant workout cooking my various broths down to dense savory heaven, with the occasional chili or pot roast thrown in for good measure. The more high-tech tools in my kitchen arsenal include, of course, a good microwave; besides being so convenient for warming lunchtime leftovers, it’s great for steaming vegetables quickly, making a one-person egg souffle, or melting butter or chocolate for the current concoction.photoI like my hand tools, too, both the powered (I use my stick blender not just for pureeing things for soups and sauces but for whipping cream or eggwhites, too) and the old standbys of a small whisk, tongs–updated with nice gripping heat-proof silicone ends–or that lovely construction tool that has moved into the kitchen, the Microplane, which is a snap to use for zesting fruits or rasping nutmeg or finely shaving some nutty Reggiano. And that large strainer to the left is so very well-suited to my broth clarifying. I just wish it could work on my thoughts too. One present thought that is crystal-clear, however, is that the new cooktop–that smooth black glass on which the hand tools are resting–is going to be such a boon to this cook as has seldom been seen. While we’d love to have afforded the line plumbing and cooker for using gas, this functional and even topped electric will be such a stupendous improvement over the literally half-dead and wholly uneven old coil burner stove that I am elated just to have made scrambled eggs for breakfast. Such is the improvement in life of a new and improved tool.photo

The oldies are still goodies, as well. I am so fortunate as to have bought a house with (albeit thirty years old) a double oven. The pair shows its age visually, to be sure, but once I painted the two oven doors with a slightly glittery metallic black finish they don’t stick out of the updated kitchen decor too terribly, and they operate remarkably well in general. I’ve pulled together some meals for largish gatherings without much difficulty in finding enough space to roast, bake, broil and warm whatever was needed for the crowd. That’s when I pull out lots of my more specific and seldom-used other tools from my bag of kitchen tricks, too, to go with the less common ingredients I might use for special occasion eating events. Okay, the ice cream scoops and the wine bottle equipment aren’t all that rarely used around here, nor are a number of the other utensils here in these drawers. More often, it’s the pretty old silver and plated serve-ware–those sugar tongs with claws, and the beveled-bowl spoons and ladle, the pewter handled Norwegian forks and spoons–that makes me smile on mere sight.photo

Some of the tools I treasure most are, of course, sentimental for various reasons. Probably among the best of those in my kitchen are ones I don’t necessarily give constant notice precisely because they are so constantly in use and so well suited to their uses. My everyday stainless flatware is a perfect example. My paternal grandmother was a rather tender and sentimental lady (in her eighties, she still couldn’t hang up photos of her little daughter who had died at age two) but almost never showed it; she wasn’t much good at overt expressions of such emotion so it arose in subtler ways, like her declaring that it wasn’t right for young women of my generation (and my sisters’) to wait until we might-or-might-not get married to have well stocked home lives, so she told each of us when we entered high school to choose a flatware pattern, and she would give us Christmas and birthday gifts each year of a place setting of that pattern. The pattern I chose–Design 2 by Don Wallance–turned out to be singularly interesting in the event: first of all, I immediately found out that the company producing it was being bought by another and as it was produced in Europe and the new company favored an Asian manufacturer the pattern was likely to be discontinued (it wasn’t, as it happened, but the switch to a different mfr. changed some significant details, as well as the heft, of the pattern). Grandma, bless her, went off and bought a complete 12-place set of it and then just doled it out after. I, being forewarned, bought up serving pieces and extra teaspoons. And I have never once regretted my selection. I guess I’m not alone; at some point I discovered that it’s one of the few flatware patterns that was chosen for inclusion in the Museum of Modern Art‘s design collection in New York.photo

All things considered, it’s practicality that does win my heart most readily in my kitchen utensils as with my other tools. The true affection I have for my flatware is that it sits in the hand so very comfortably, the forks have strong, even tines and slight spoon-like bowls, the knives have no joint in them to collect food or get weak but do have a remarkably good edge, and both men and women seem to appreciate their balance and utility. They are in fact very attractive to my eye, yes, but if they didn’t do the job so well they wouldn’t have remained favorites for so very long (high school was an eon ago). It’s the same way I have come to be so pleased with my choice of kitchen sink when we renovated on moving in here a couple of years ago. I do enjoy it for its handsome looks and the way it neatly complements the granite counters, but more than that I love that its black composite surfaces are so incredibly easy to keep clean, are heat resistant when I stick in a hot pot to fill it with soaking water, and those deep and deeply useful double bowls could even, if some accident should demand it, be sanded back down to perfection. Now, if I could easily apply that sort of abuse and restoration to my body, that would be a welcome technique. But at least in this kitchen I have the tools to feed my body pretty well and–I hope–forestall any such extreme necessity.photo

What’s-in-My-Kitchen Week, Day 1: Cheap Organizational Tricks

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A selection of inexpensive reusable plastic containers serves not only for food storage but for a multitude of small miscellany–kind of like my stomach and my brain, but probably in a far more effective sense.

Since I spent my anniversary hauling everything out of my kitchen cabinets, scrubbing everything down, and reorganizing about 90% of the kitchen’s contents, I shall give myself the pat on the back of showing off a bit. Mainly, in reality, because I was struck yet again on doing this necessary and not entirely unpleasant (thank you, Results) task at how much benefit is got from the process and how little it needs to cost besides effort and a tiny bit of ingenuity. The sort that comes from use and practice, in fact. And because when I rein in my high-end urges I often find it satisfying that my inner (and too often, very well hidden) miser can make a positive difference in my life.

Let me explain.

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In the lower cabinets facing the kitchen table, a ‘breakfast center’ of the simplest sort for guests who want morning tea, coffee, toast or cereal (the latter goes on the empty middle shelf when grocery shopping has occurred again!). At the bottom is a bucket of birdseed for our avian guest who might appear at any time on the patio just on the other side of the table, a box of lightbulbs and a seldom-used steamer dish.

The biggest thing about cleanup and re-org is that it satisfies my inherently neatnik soul. Though I crave tidiness generally, I can be as sloppy and untidy and dirty as the next person, especially when, as now, there are projects afoot–and underfoot. We are having some work done on a widely dispersed set of items that take the mess all around our house despite the majority of the individual projects’ being relatively small. A back door adjustment, where last month’s under-slab hot water leak led to re-plumbing the line to bypass the slab by going up and through the attic, which in turn led to the soil under the slab drying out, settling into the void left by the leak, and pinning the nearby exterior door frame shut. Removal of three horribly outdated and worn countertops and sinks and faucets in two bathrooms for replacement–and waiting, sink-less, for the new stuff to arrive. Getting the living room wall put back together after it was disassembled to run that new plumbing line down for reconnection after the leak about fifteen feet away was repaired. And pulling the old kitchen cooktop out to replace it with new.

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Another set of lower cabinets houses the large pots and the small appliances. It’s amazing how much putting a few of the latter into a clean, open-topped cardboard shipping box can do to keep the space from getting ridiculously cluttered by ‘floating’ parts and cords.

This latter, necessitated by the persistent crabbiness of the mistress of the kitchen about having a wildly un-level cooker, each burner skewing a different direction so that none could offer an even surface for a pan and finally, only two of the four actually, well, burning. So I was more than willing to forgo having any functional cooktop for the short term, thinking that it was not terribly different from having had a barely semi-functional one for the two years since we moved in here. Tomorrow we expect the stonemason and his crew to be in to install our new bathroom sink counters, and he will re-cut the cooktop opening to fit the slightly deeper configuration of the new appliance.

In the meantime, it was essential to pull out the drawers directly underneath the cooker for removal and replacement access. And there you have your ‘trigger’–the moment when it becomes clear that once a half-dozen dominoes of order have been tipped in the house, the rest will soon follow. As they did. The immediate effect of pulling out the drawers was a reminder that as neat as I can be at times, the world and our actions in it fill up the neatest of spaces with bits of detritus; things shift in moving drawers until they are nestled invisibly in odd corners and buried under other things, and stuff entirely forgotten as soon as it was put away and out of sight may be well past its shelf-life, if not the half-life of radium. In short: time to clean and reorganize thoroughly once again.

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Sometimes it’s the littlest things that please me most: having airtight plastic boxes to keep tea sachets together and fresh, and a cheap little plastic basket to keep the boxes proximal and easy to carry to the breakfast table, and a quick scribble on the boxes to remind me what the heck I’ve kept in stock–that makes breakfast time ever so much more relaxed.

Being a visually oriented magpie and loving things to look ‘right’ and living within moderate means can work at decidedly cross purposes from time to time. What I have begun to acknowledge as useful wisdom in my encroaching antiquity is that there are places I can compromise comfortably on having everything look (my definition of) perfect or designer-coordinated or fancy-schmancy or otherwise idealized. One simple rule for me is to remember that what is in a drawer, a cupboard or a closet does not get seen when the drawers and doors are properly closed between uses. If they are neat, clean and practical enough in their order for my purposes when open and in use, they needn’t be expensively or extravagantly stored, only tidily and securely. So although I may cock my glinting magpie eye with a tinge of lust at those magnificent custom closet installations and the exquisitely artful antique containers that fill some people’s pantries and the fantastic item-specific systems adorning someone’s million-dollar shed or garage, I look for a way to repurpose the extant and then ‘shop low’–look at the thrift stores and dollar-an-item bonanzas for bargains before I look elsewhere.

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Another tea-basket, this one with the sugars for visitors’ tea *and* coffee, lives by the first and by the one with the instant coffee–that, more for flavoring my cookery than for drinking, since most guests happily prefer using the French press or drip coffeemakers that I keep handy nearby.

Even this is hardly necessary for the quality of life. I know that plenty of people manage to keep their belongings in check by merely tending them carefully enough and placing them wisely enough that they are where they should be, in the required condition and easy to get and use at all times. I, on the other hand, find that grouping things with their fellows helps me immensely in having a sense of order and functionality and to survive the intermittent bombed-out adventures of a project taking over any part of house or life. So I love to find well-suited containers that fit the occasion and the objects and go forth from there with my space-arranging efforts.

To be Continued!