Category Archives: Nature

It’s Early Yet

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graphite line drawingBeing an inveterate late riser, and a crabby one when forced to get up before I’m ready, no matter what the hour, I am flummoxed for the most part by those who tout the glories of the break of day. I say, for the most part, because even I have been known to admire the sunrise, and even in my worst and most heel-dragging, snarling moments can see how incredibly pretty and magical the beginning of the day can be. In fact, I can outright admire and relish the whole thing if I know I get to watch the show and go instantly to bed again until I’ve had my requisite number of hours abed.

I’ve a fairly wide variety of reasons for not having children, too, not least among them my aforementioned monstrosity in the beginnings of the day, a time when babies and young persons of all persuasions and personalities are apt to be chirping and squealing adorably and performing all manner of gymnastics and, just possibly, noisy and/or noisome bodily functions that would demand kind attentions from me. I am not that nice at the best of times, never mind any time before I’m willing to rise up and be Awake. You can imagine how the very prospect of pregnancy and its sleep disruptions, and those only leading precipitously to years more of the other sort, would seem to me, most particularly as I was already sliding off the back five of my fourth decade of life by the time I got married and thus would have had any hope of an ongoing partner in the proceedings.

You must know, however, that I think children are a very fine invention and well worth the trouble, and also that I have nothing but the greatest admiration for that mystical marvel that occurs when the tiniest edge of the sun peers over the horizon and then in seeming seconds is blazing up the morning sky. It’s just that I am content to leave all of the heavy lifting in those categories to finer beings for as long as I can. My siblings and other relatives and friends have gifted me with an abundance of outstandingly beautiful, brilliant and engaging children to admire, cuddle, tease, flirt with, trade tall tales with or about, and otherwise delight in before handing them back to their parents just in time for any less scintillating activities to be addressed more expertly and semi-willingly than I would do. And dawn, well–that will likely become part of my repertoire when I hit that Certain Age incapable of sleeping massive amounts any longer, but until then, it belongs to others, except in my imaginings or when I am dragged out of repose by duty or airport hours or some other sort of the unavoidably morning-oriented difficulties life presents.

So I am quite content to enjoy a made-up version of sunrise, even making a picture of it with a very slightly baby-shaped mother-to-be washed in its dainty light as she lingers in some little secret garden. I am not designed either for motherhood or for getting up at the first whisper of dawn, but that needn’t prevent my admiring them both from a safe distance. I can assume my odds of conceiving a child at this advanced age have shrunk to a manageable nothingness by now, and I will count on the passage of my hours, days and years to prepare me for that unthinkable morning when I might willingly resurrect my carcass from the pleasant dead-of-bed state before daybreak. Meanwhile, my fancies are large enough to amuse and amaze me, and I thank the rest of you who have so kindly practiced and reported on either of the foregoing astonishing activities and reported back to me for my edification and vicarious enjoyment. I may get back to you with my own first-daylight infatuations someday, but it’s early for that yet.digital illustration

Small Wonder

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digital illustration from a photoRegeneration

Small children are such pretty little things,

Their chattering and skipping on the green

Playground of summer like the beating wings

And songs of flocks of birds are heard and seen;

It’s fortunate such playful charms are theirs,

That doll-like innocence and holding fast

To unspoiled beauty’s natural to our heirs–

Or this bunch living now would be the last.

Snowflakes & Shadows

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photoEvery one of us is said to be, like a snowflake, incomparable and magically, perfectly unique. The parade we saw this summer passing below our balcony was a dazzling reminder of this truth: hundreds of marchers, players, riders, movers, shakers and dancers were in the four-hour parade that wound through the city streets, and hundreds of thousands lined the route, and even the groups dressed in matching costumes or uniforms were groups of wonderfully individual characters.photo montageOur privileged hotel perch, though, highlighted the even greater beauty of the masses. The acute angle of the early sun gave sharp and shapely shadows to everyone in the crowd, and every single one of those shadows was the same color–grey. The shadows, like the people, were of an infinitely varied range in shape and movement and each attached only to him who cast it, but every shadow darkened the area near its maker in just the same way as everybody else’s. We may be unlike each other in nearly endless ways, but in some ways we are still all truly alike. It was lovely to see our differences and our commonalities literally on parade.digital artwork from a photo

Memento Quod Vivitis

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The longtime artistic tradition of the ‘memento mori‘ has always appealed to me. I think it’s valuable to recognize our mortality and the limitations of our time on this plane to devote to earthly enjoyments, the better to value them fully. Not to mention that I love skeletons and a lot of that stuff so often used symbolically in these works. I’m not disheartened, horrified, or unsettled by death and the subjects surrounding it, under everyday circumstances, in the way that some people are.digital illustration from a photoThe main thing is, I think it’s even more important to (as my guesswork-Latin post title suggests) remember that you’re alive. It’s not enough motivation to live a full, meaningful, rich, purposeful life just to know that you’re going to kick the bucket one day; everybody knows that, and it’s probably not even a majority of our kind that actually give serious thought to being fully present in their lives and making the most of their life spans. I know for certain that I haven’t always been especially good at such things.photoSo I’m rather happy to have an eye-opening, soul-tweaking glimpse of my little collection of death-defying totems, kept in view around my home and work spaces, at any moment when they happen to some into my field of vision. Not a bad way to refocus me and make me feel especially alive.

Rising above It All

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digital collagePhoenix in Plainclothes

I’m not afraid, though storm clouds menace me,

obscuring all the known, the safe and sweet,

though lightning slashes through the dark and sleet

to make its fury all that I can see–

For under it, still in the garden’s bed,

lie roses, graceful guardians of peace,

to shelter me until the storm should cease,

and blue convolvulus, whose trumpets said–

The rain announces plenty, growth and life,

and nothing terrible amid its fires

can conquer me, so strong are my desires

and will, that they defeat such earthly strife–

And I will spread my wings and rise, remade,

for though storms menace me, I’m not afraid.digital collage

Huntin’ ‘n’ Fission

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I’m told that it’s both fun and useful to have hobbies. There are certainly plenty of books, magazines, news articles, classes, clubs and social organizations devoted to leisure-time pursuits, all of them trumpeting the value of such avocations. Some of them are decidedly age-specific: I haven’t seen a large number of free solo rock climbing promotions aimed at senior citizens, for example. There are hobbies considered preferable to persons of certain economic strata, fitness levels, sexes, nationalities and any number of other identifying categories, some active and some quite passive or spectatorial, some of them expensive to learn and requiring extensive training and practice and others free and simple to master. Regional favorites abound, like, say, noodling (catching catfish by hand), which would be hard to enjoy in desert climates unless you happened to be both a big fan of the sport and dedicated enough to stock your own evaporation-protected pond. Some of the more intellectually stimulating hobbies, like competitively designing robotics for cage fights or nuclear plants for home use, are highly entertaining to their practitioners but utterly escape the attentions of us more modest-brained folk as either too highfalutin or just plain incomprehensible. Sudoku, popular with millions of people cleverer than I am, falls into that too-challenging category for me since I’m so mathematically unfit, but I do like some kinds of word puzzles reasonably well if I’m in that rare mood.

Should I take up golf, having decided to move (when my spouse gets around to retiring) to a place on a golf course partly for its–surprise!–affordability and its location in a great town in a great part of the country, and in no small part as well for its great view into the green and leafy first fairway of the course? That would require my learning which end of the club is the grip and which the head, not to mention a whole bunch of other stuff, and on top of that, paying dearly for the privilege.photoWhile I’m still living in Texas I’d certainly be in a logical place to take up hunting, but that doesn’t appeal to me at all, unless it’s with a camera. For that matter, I’m more inclined to practice target shooting with a longbow, something I’ve enjoyed briefly in the distant past, than with a gun as well, being mighty skittish about those things. Being on the fast track to old age, I could probably pick up something more sedentary like knitting and crocheting if I had the patience. My single brief fishing moment post-childhood actually garnered me a cute little throw-back bass (as a kid I never caught anything but one big scary looking White Sucker that even my older boy cousins wouldn’t touch) and was enjoyed in good company while sipping a fine Texas brew; maybe that should inspire me to get busy with fishing.photoThat’s the thing, though: I just don’t enjoy games and sports, puzzles and pastimes much at all. Whether this arose or was reinforced by my longtime social phobias, perfectionistic fear of being seen as incompetent, dyslexic inability to keep anything I’m doing on a standard track, hilariously hideous sporting skills or any combination thereof is probably irrelevant. You see, there’s no separation of church and state in my life. I spend my days and evenings doing the very things that lots of folk can only do on an occasional basis and to fill their free time.

If I took up drawing, concert-going, reading and writing, cooking, DIY projects, gardening, photography or collecting weird bits of Stuff as a so-called hobby, what would I do with my day job? The truth is simply that I’m a fully fledged frivolous person. If eccentric creative activities and ways of thinking are on the periphery of real life, then I am a bona fide fiction, an imaginary character myself. If on the other hand art is, as I’m convinced it should be, central to existence and well-being, why then I’m just ahead of the curve; I won’t need to retire to any old rocking chair or go in a desperate search for something to keep me occupied, because I already have too many fun and pleasing things to do. Either way, I’m keeping busy.

Foodie Tuesday: Autumnal Comforts

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You know that I love the Fall season, even though it’s very late and short here in Texas. Perhaps it benefits from my love of seasonal change in general, but I think the romantic leanings that come in autumn, that sense of impending death softened by the comforts with which we pad ourselves and by the death-defying renewal of the beginning of school and art seasons, have their own peculiar attractions. And of course, there is the bounty of foods that are best appreciated as we slide from the fall equinox to the winter.photoThe World in Autumn

Thin branches caging up the sun

In willow-wavy lacelike hands,

All skeletons and ampersands,

Hold clouds together in the one

Unreadable yet literate

Equation of the interstices

Whose elated season this is,

Crisp and quite deliberate

In tracing every moment in it,

Hour, year, and state of mind

Among the bones of humankind,

As though these things were infinite.

photoOne of the delights I most admire in this season is earthy flavors. An abundance of root vegetables and mushrooms signals time for soups, stews and sauces whose savory riches warm body and soul and recall me to the embrace of home and childhood in many ways. A simple creamy soup loaded with mushrooms is hard to beat for succor on a grey and blustery day. A bouquet of cauliflower roasted with nothing more than a quantity of butter and salt and pepper until just-right is heavenly; adding sage leaves to the butter and a handful of shredded Reggiano to the top of the cauliflower just when they’ll have time to crisp and brown lightly moves the easy dish to a higher floor in the heavenly skyscraper.photoRoasted vegetables of any kind are especially welcome in the cooler seasons, and so easy to toss together with a little olive oil or butter in the oven while everything else is being prepared for the table that it’s almost a crime not to put them in the oven. Throw a chopped lemon in to roast with them and they are sauced in their own juices. Put the remains (if any) the next day into a bowl with a cup of hot homemade broth and a poached or soft-cooked egg or two, add cooked rice or noodles if you like, and, bibbidi-bobbidi-boo, (or bi-bim-bap!), you have a bowl full of nutritious, delicious, and not at all ambitious goodness right in your own little corner of this magical autumn season.

Clouding My Thoughts

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As a cloud-gazing aficionado, I know I’m in good company. It’s hard not to be intrigued by the astounding amount of information, meteorological and otherwise, that one can read and guess and even predict from close observation of clouds; it’s easy to become rather obsessed with watching them and seeing what’s found in them beyond the mere factual.

And you know I am drawn to all things that invite invention.photoOur summer peregrinations offered vast quantities of opportunity in this lovely form. As passenger on 99% of our 6000 mile road trip (just as I am in our everyday life) I was free to stare into the sky whenever I wasn’t on intensive watch duty for a specific exit or landmark, and the sky when seen from the vast American plains is a grand theatre indeed. While ‘Big Sky Country‘ is one state’s nickname, and Montana is indeed a region of wide open views of the sky, even from the rugged-not-flat high plains, the US has millions of acres of land that lies relatively flat under the heavens and allows views across the miles that rival the telescopic.

I would be hard pressed to agree with those who find extensive mid-country travels boring from a viewing standpoint. The landscape may, in places, be no more varied than one kind of wild grass giving way gradually to another over wide sweeps of seldom changing topography, one tumble-down farm very much like the next, but besides that even these have their subtle differences, they are all capped by this apparently limitless height of sky. Mostly, I find this mesmerizing, even meditative. When the weather is cloudless, the intensity of the hot blue depths above, looking as though they never did and never could have anything in them change, have a kind of cobalt stolidity to them that can be oppressive but, when broken by the least irruption–a crop dusting plane coughing out its own skinny clouds, a crow chasing a hawk straight up out of a stand of mowed weeds–suddenly becomes backdrop for high drama. Indeed, as one who grew up before the special effects masters of film took to using the more popularly familiar green screen to allow the insertion of infinite inventions in CGI, I was accustomed to chroma key blue screens, so now the sky has become mine.

Still, as much as I love the clear beauty of a bold blue sky and the endless space for spectacle that it represents, when clouds come into the picture the possibilities are multiplied exponentially.

Not only do they serve as messengers of what sort of travel conditions lie ahead when I’m on the road–especially when observed from so many miles away as is possible in an open landscape–they tell stories and evoke romances tirelessly, keeping my mind a-spin with the permutations and portents I read therein. Much as I find driving in the most intense storms, day or night, a stressful challenge to my technique, never mention my eyes, the colors and textures and patterns in the clouds rarely cease to amaze and delight me, even in the center of the maelstrom. And when things settle down and the clouds begin to part and thin and allow through them those fugitive rays that remind me more truly of both the size of the clouds that it takes to fill such a hyperbolic height of sky and of the power that mere collations of mist can have when they converge for battle? Then I see again the beauty of clouds altogether, and I am on cloud nine.photo

I Went to the Shore

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photoI was born near water. I am not an avid (or skillful) swimmer and I don’t enjoy lying on the beach sunning myself, what with the high probability I’d burst into vampiric flames, pale as I am. But oh, my, I do love being near the water. Specifically, I crave the sound and spray and the whisper-and-crash sounds of moving water. Lakes and ponds are all well and good, but when I’m here in my present digs in north Texas, I’m not often close enough to the lakes and rivers to get as attached to them as to I am my bloodstream as it flows in the million waterfalls of the Cascade and Olympic ranges and pours back into the heart of the Pacific Ocean.

So this summer’s travel was a homecoming in that way as well: returning to some of those places where I feel the most connected and whole. The people who fill my life come first, of course; wherever my great friends and loved ones are will always be home. The places I love to go, visit, work, play and stay anywhere in the world have their merits that designate them home when I’m there as well. But few things have the same depth of attachment that, ironically perhaps, does not ebb and flow but remains strong and steady at all times in me, the same compelling passion, as the sea.

It was good to be at the docks, the marinas, the edge of the ocean–on the shore again.photo

Foodie Tuesday: Something Completely Different

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It’s not just a trademark Monty Python phrase; sometimes in cookery it’s worthwhile and enjoyable to veer off and say it’s time for Something Completely Different. I’m not talking about molecular gastronomy, because I have neither the knowledge nor the patience to imagine and execute anything quite so transformative, but it can certainly be useful and even tasty to rethink the what-I’ve-always-done approach from time to time.photoMaking broth as often as I do, I’m regularly faced with the aftermath of it in the form of tiny meat scraps, softened bones and mush-cooked vegetables and think it a pity to waste anything that might be salvageable. So a little while ago I got intrigued by seeing what I might do better with this stuff than merely throwing it out.

First thought was that bones are bulky yet biodegradable objects that, in a landfill, will take up a hunk of space there a lot longer than, say, those of a decaying creature left to the elements would do. And that, coincidentally, a soil amendment and critter-control element often required for good gardens is bone meal. So I dried out the bones thoroughly and set them out in a safely remote corner of the yard where the compost heap lives. Waste not, and all that.

More to the culinary point, I thought it silly to toss out all of the vegetable leftovers of the process when, though they will certainly have given up some of their nutrients to the broth, will probably also have gained some back from their fellow ingredients along the way, so they oughtn’t to have lost all of their nutritional worth in the cooking. The carrots are the only members of the party that haven’t mostly melted to nothingness in my usual broth process and can be individually retrieved, so I picked them out of the strained ingredients, along with a few small pieces of celery and onion, and pureed them with just a touch of added broth and a pinch of salt, and had a nice, faintly savory pudding.photoAdding some juice-packed mandarin orange segments (reserving the juice for later use elsewhere) made it into a really tasty little side dish of comfort food with very little effort. Warming some black raspberry jam and drizzling it on top of the pudding or swirling it in made it into an even jazzier little light dessert. The contrast of the punchy colors was matched by the contrasts in savory and sweet, in the soft pudding and bursting orange sections and the tiny crunches from the berry seeds.photo montageAll that was left for reinvention from the broth straining was the marrow and meat that, while not enough to make a meal alone, still filled a bowl with beefy goodness. It was clearly too soft to be especially attractive as a pot roast sort of thing, let alone a plated slice of anything recognizable as meat. Paté came to mind. Heck, I’d already had the stick blender busy to make my carrot pudding, so why not put it to further use on the day? The beef bits, along with a couple of hefty tablespoonfuls of butter, a half teaspoon or so of salt, and a little broth to make it workable, got pureed into a smooth, buttery spread that waits in the freezer for the time when it will be thawed, chilled in a ramekin, and served with crackers or toast, cornichons and cocktails, just as though I were an ideal 1960s magazine housewife. Well, I grew up in the ’60s and I’m a homemaker; close enough.

photo

It may not look like much, but as a poor-man’s fois gras it’s dreamier than you might think. I like to think of myself in a similar fashion, ’60s housewife or not. Wink-wink.