Depends on Whom You Ask

What’s happening in any given scene? Everyone who answers the question is sure to have his own answer. Point of view is colored and skewed every which way by one’s position at the moment, by the context of experience, by taste and beliefs. Is this a drama? A comedy? Every actor in the event might well give you a different answer.

The other day when I was hearing a delightfully humorous arrangement of the old western song ‘Blood on the Saddle’ (arranged by Trent Worthington) I couldn’t resist adding a silly illustration of my own to the music. In my sketch, the horse whose saddle has presumably been bloodied stands still enough now to act as a comfortable perch for a vulture that stopped by to survey the fallen cowboy as a potential buffet–though as the vulture has just landed he’s more interested in a short rest first. The horse, now riderless and not forced to buck, has no particular remaining interest in the fellow who until recently expected him to lug around the cowpoke‘s weight and kick his heels in the rodeo arena for a living. The cowboy, now just a flat stain in the dust of the ring, is of no more interest to the horse and little yet to the buzzard (not ripe enough yet, presumably). In fact, when I cropped the cowboy out of the picture altogether, it struck me that the horse and bird looked pretty peacefully contented just lounging around together.graphite drawingSo, whose point of view matters here? The cowboy’s, not so much. Having croaked, he’s now short on both opinions and feelings, so we’ll leave him out of the equation. The bronc, of course, has got to be somewhat relieved at the current situation; while he did participate in the squashing of the aforementioned rider, it’s a pretty safe bet that having the guy pile on his back and goad him to buck was hardly the horse’s idea in the first place, so he can hardly be blamed for, well, bucking the buckaroo off into the dirt. Falling over the fallen fellow, I feel it’s safe to say, wasn’t the horse’s idea either, but just a natural consequence of being thrashed around unwillingly in a dirt arena for someone else’s amusement. Fictional or not, this poor horse deserves a break after all he’s been through.

The buzzard, on the other hand, is just a passing freeloader. Of course, that’s what vultures are designed by nature to be and do: the cleanup crew following food-related disasters. Some days, the sacrificial mammals are less human than in this instance, but regardless of the source, nice dead things are made to be Vulture Chow. And the upshot of the dining experience is that the buzzards will leave the scene a much spiffier one than when they arrived on it. Seems to me that this vulture, too, deserves his moment of happy contemplation and repose before hopping down to dine. I’m guessing, then, that his view of the whole scene is rather–if you’ll pardon the expression–sanguine. Unlikely he’d care how the meal arrived at his ‘table’ so long as it arrived. He sits on his equine throne and surveys what, to a carnivorous bird, is a royal feast indeed.

And what of me, the observer and, partly, inventor of this scenario? How am I to respond to it? I bring my own baggage to the occasion. I’m not a lifelong fan of vintage Western songs, having come to appreciate them as a piece of Americana and folk music culture later in life but still from the remove of something like an anthropological observer. This song itself has had a number of covers from the period-traditional to playful takes like Mr. Worthington’s above-mentioned arrangement, and each iteration adds new aspects to the folklore of the story, tingeing it further with tragedy or humor, history or fiction. The story of a cowboy riding a bucking bronco until thrown and crushed by the horse is swiftly told but can grow and change with each retelling. Do I feel sorry for the cowboy? Insofar as I get involved in the lives, loves and losses of fictional characters (and I do), I will admit his story has its sorrows. It’s arguably a tragedy in the classical sense, since it was through his own choices and actions and the consequences thereof–one could even conceivably see his fall as a direct result of hubris–but death of anything other than comfortable old age still strikes most of us humanoids as just plain sad.

I guess you can tell from my earlier remarks that my sympathies lie more with the horse in this equation. He was put into an untenable situation and responded in true horse fashion to the best of his ability. Too bad for the cowboy that horse logic says the correct response to being strapped into bucking gear is to buck, and that, as hard as you possibly can. The horse in this tale got lucky and knocked that unwelcome irritant off his back. Tough luck for the irritant. It really is all about perspective when it comes to assessing the situation. What it boils down to for me is a recognition that being the cowboy may appear more exciting and impressive, but sometimes it’s better to be the horse.digital image from a graphite drawingWho knows? I might even root for being the buzzard: none of the hassle, all of the free booty. Say, I might be a vulture already! And I’m okay with that. Stop by and find an already made idea for a drawing? Why, sure. I am a shameless scavenger. But I prefer the term ‘artist’, if you please. And all you others are free to agree or disagree, just as you wish.

Foodie Tuesday: Sugar, Spice & Other Things Nice

Garnishes, condiments, flavorings and all the trimmings, oh my!photoIf God–or the devil–is in the details, well, either one might very well explain why I’m so enamored of them that the main ingredient sometimes feels like an afterthought.photoYes, I suppose I would notice if everyone started serving me meals consisting solely of garnishes, condiments, et. al. Can’t promise I would, though. ‘Small plates’ and all that. As it happens, I pretty nearly could live on the frills alone. Wouldn’t choose to, but seriously, what’s not to love about heaps of chopped toasted nuts, a multitude of exotic spices, a grand assortment of syrups and sauces, shavings of fine cheese, curls of chocolate, meringues, leafy herbs enough to furnish a king’s garden, and pretty little haystacks of finely grated citrus zest?photoThe plain and homely, the grand and glamorous, the simple and the subtle: these are all made into memorable foods and unforgettable meals by the company in which they’re enjoyed and the ambience of the location and occasion. But they’re made further into a special sort of magic by the alchemy of wise and clever additions of cardamom or cumin, condensed tomato paste, a tot of brandy or rosewater, candied grapefruit peel, sweet pea shoots, fresh violets, sieved hard boiled egg yolk, or a judicious sprinkling of crisply fried shallot bits. Get me candied, brandied and dandied up and I’m a happy diner!photoYes, I’m simply nuts about all of the lovely trimmings. Now, what shall I fix tomorrow that calls for a bit of edible decor? Maybe something with metallic sugar glitter on top. (And yes, I have that in the cupboard, too. Did I mention I have this little obsession–?) Stay tuned.

Natural Antipathies

digital imageFrenemies

When cat and dog and sheep and goat, yea, fox and hen and hog and stoat

Befriend each other, work and play like boon companions, night and day,

It’s time to question if the world as we have known it is unfurled,

Unraveled, undefined, undone–if we should pack our bags and run–

For such behavior’s a disgrace and flies in Mother Nature’s face.

So, be alert! The fox and hen, sheep and the goats, like gods and men,

Belong apart; the stoat and hog must not be friends, nor cat and dog.graphite drawing

What Not to Say and When to Say It

I know, I know: I’m remarkably gifted. I have a peculiar talent for saying just the wrong thing at any given opportunity, to the degree that some might think I’d developed a fondness for the flavor of my own toes. I just say what I think, and it’s often not the most politic or informed approach to do so.photoThe upside of the equation is that I have no power or influence, so most of the time there is little danger or harm in my being quite so thoughtless and flippant. Most of the time there isn’t anyone who will take offense or any business that will be tanked by my foolish unedited blundering. Much of the time, it’s as obvious as the dumb things I say that no damage will come of it.antique book page (photo)Still, I know how much power one tiny little word or deed gone astray can have. So I keep trying, knowing that there may be those who think themselves even smaller, weaker and less significant than me and who can be vulnerable to the slightest scratch from an unvarnished remark. If I get lucky, being slow to reveal my dull wits and blunt feelings will become my real trademark and even if no one knows it to thank me I will be able to feel grateful myself for having sidestepped a pointless unkindness. It’s worth a try.photoGood thing everyone’s so generally forgiving, in the meantime.

If You can’t Say Anything Nice, Why Not . . .

We love to gossip and tell tales behind each other’s backs, don’t we. Of course, the public attitude is generally to decry such inhumane and ungracious behavior and to vilify those who allow themselves to be caught acting on it. Even those of us who shamelessly mock others for being unlike us don’t really like to admit we engage in such naughtiness. In fact, many of us are quite adept at picking on people for being precisely like we are and doing exactly the same sort of, well, picking.

It may just be that we need to reevaluate the whole way we approach such things. Being in conversation and community doesn’t mean we have to spend our energies on acting like those stereotypical meddlers we like to decry, which is of course precisely what we’re doing in decrying them. How much better to spend our energies and attentions together on positive and good things, like finding common ground, sharing what we admire and respect about each other and learning fine and meaningful and joyful things from and with each other. That leaves little room for interfering with other people’s ways of doing, being and living. We can sit around chattering and nattering with impunity when the intent is to be kind and thoughtful, and without worry when we’re not creating any sort of reasons for anyone else to be critiquing us either.

Improbable as it all may seem, we all know from experience that there are good and happy and positive things to be discussed and done and that there can be just as much pleasure in them as in exercising our Schadenfreude instead.graphite drawing

Naturally

Along with all of the other, perfectly legitimate and obvious, reasons that I celebrate every year when I am remembering the arrival of my next-younger sister on her birthday–the first one remembered mostly anecdotally given my tender years on the occasion, and all of the subsequent ones fitting days for delighting in the gifts with which her continued presence graces me and all of her circle of influence so consistently–I rejoice in the greater sense of appreciation for nature that she has given me.photoShe is something of a bouquet herself. Indeed, she is beautiful in the way of pretty things throughout nature, and also filled with liveliness and energy and purpose and growth that inspire me and amaze me regularly. I look on her as an enhancement of the world a little like a human bloom in its garden, unfolding each day and year with new surprises and joys that reinforce the very image of goodness in life.photoIn a more concrete way, with her love of the outdoors and its grand presents, pleasures and promises she has taught me and continues to teach me to appreciate the natural world as well. As much as our garden-genie mother shared her love of interacting with the created spaces in nature and even getting outdoors appreciatively on day hikes, in parks and on strolls wherever we could, the number-three sister in our quartet has given me yet greater love and sympathy for the breadth and depth of possibility in all those realms of nature and more. I will never keep up with my sister’s skill and prowess when it comes to being physically ‘outdoorsy’ as athlete, gardener or explorer, but every time I step out any door into the untrammeled world, I do and will see much of it as a living bouquet paying tribute in return to one of nature’s loveliest flowers.photoHappy birthday, my dear sister, and I send you these little pictures and words in token of my love that spans from your first blooming in the world to the end of my seasons.

Little Dragon with a Big Appetite

Ever feel tiny? Like everyone and everything else in the world is, by comparison, huge and powerful and towering and you can’t begin to compare, let alone compete? Have you let yourself be measured in comparison with anyone or anything else? Yeah, me too.graphite drawingBut isn’t it worthwhile to break out of that miniscule self-containment somehow? Isn’t the most valid measure of my worth found more truly in what I do as my best self, in what I become over time by growing into a finer and grander version of me? What you see is what you get–for now. And then I plan on continuing my progress as well as I can manage, for as long as I live. That’s all I can promise. With one little [ahem] caveat: I know that the best defense against seeing myself as inadequate to any task is the blessed ignorance of my true inadequacy. So I promise as a small [ahem] part of the larger issue that I will do my best to forget that there is such a thing as the improbable, let alone the impossible, and just get on with living my life, however insignificant it may seem likely to be. [Come on along.]

I’m No Coward

Would that I had the blithe wit and urbane persona of a Noël Coward, but alas, I operate on a lower and more plebeian plane. And for those who are keeping score, yes, I am a big chicken, if that’s what you were reading in today’s title. Still and all, I think of myself as being less than hideously fearful when it comes to self-exposure as an artist.graphite drawingThough the upshot of all this may be that my audiences become unwitting consumers of drivel and bilge at least part of the time, I also remind myself that there is some credible evidence, historically speaking, that the greatest masters of the many forms of art are represented in the present age only by those portions of their respective oeuvres that they or others chose to retain. Long have I wished that I might gain access to, if you will, the Rubbish Bins of the Old Masters to see something more accurately representing the whole of the bodies of work that led to the known and treasured glories. So here I am, letting all and sundry look into the underwear drawer of my art closet, so to speak. After all, I think that I’m merely admitting to what my betters may have left to the imagination.digital artworkSo I’ll keep showing off process and behind-the-curtain action from time to time, knowing as I do that not only are folk wonderfully gracious and patient with me even when critiquing but also , and more importantly, that I appreciate those of my fellow artists who are willing to share the same access to their gifts with me. We all have our weaknesses. But when it comes to showing off my work, I’m no coward.

Foodie Tuesday: Clean Hands and a Cooked Chicken

 

photoNo fingers must be licked for chicken to be considered notably delectable. Still, being no stickler for any particular sort of manners, I am not averse to slurping at any remnants of good food stuck to my fingers no matter what they are or, possibly, where I am. And I find that some of the appeal of eating chicken is that it lends itself to an enormous range of edible iterations that are a pleasure in the making, in the dining, and in the finger-licking aftermath of it all. Chicken plays such a lovely supporting role to any number of costars among the pantheon of possible flavorings and ingredients that it’s never difficult to imagine yet another wondrous way to enjoy a chicken dish. Add to that the potential for re-imagining the chicken in numerous follow-up dishes if there should happen to be any left over from dinner, and you’ve got one fine, fine companion in the kitchen.photoOur friendly chicken on this occasion, a handsomely fat-breasted creature of purportedly wholly organic origins (and who am I to argue), was gently consigned, in a Dutch oven larded with a generous quantity of sweet pastured butter, and wearing a good dusting of homemade lemon salt and pepper, to lie on a bed of neck and giblets, celery chunks and quartered limes that suspended it above the cupful or so of white wine pooled underneath. The oven, set at about as low a temperature as it could sustain below the mere warming of its interior light could generate, brought the chicken up to moist-cooked interior temperature over a long, slow afternoon before being brought out from under its protective lid for browning under the broiler at the last moment. Not the fast food version of ‘finger-lickin’ good’ but rather a lengthily slow-cooked bit of tenderness that deserves hand-cleaning after the fact all the same.photoThe simple sequel to this supper can come from any number of inspirations. On the latest occasion it was pairing the chicken with some crisp-tender hash browns, along with warming some leftover marinara sauce, butter-cooked mushrooms and herbs together to create a facsimile of Chicken Parmigiana. Rather than create the breaded cutlets in the traditional style, I simply layered the slices of moist chicken next to the potatoes, spooned on some mushroom marinara, sprinkled on some shredded Parmigiano, and melted the cheese just a little to round out its flavor. Far from the heights of authentic Italian culinary art, but let me tell you, it wasn’t hard to eat all the same. Might be having some again soon, since there’s still more of that nice chicken that I cut up and popped in the freezer after roasting it the other day. Of course, I could veer off toward some Tikka Masala . . . or chicken noodle soup . . . or quesadillas con pollo. photo

O Ye Subversive Saints

digital artworkRebels, radicals and reformers of the human superhero type are rare enough that we need to remember them and recognize the astounding things that they have accomplished despite their mortality. In those who–whether born to the task, having climbed to it willfully, or even having pretty much fallen backward into it–manage to effect positive change in the world, we are not only given an example but the encouragement to believe that we can and should attempt our own reforms and renewal, however small. Remembering today the Reverend Dr. Martin Luther King Jr., we are in turn reminded of the activist for whom he was eventually made namesake, Martin Luther, and of all the other agents of change who have marked our history by following, or better yet, setting, such grand examples.digital artwork from a photoThat Dr. King’s life in some surprising ways echoed that of his historic predecessor, from his questioning of not only social norms and civil authority but also the very early challenge he made as an astute youth to the principles of the very faith that later helped shape his determination to work for reforms. This should perhaps be true of each of us in some small degree: that we take it as our birthright and perhaps even our very nature to challenge any sort of thing, small or large, that smacks of injustice, of cruelty, of greed, or any other of the constant failings of humanity, and that we dare to speak out on it, if not act. To do so is best made possible when we know that we tread in the footprints of many who seem to us far mightier than ourselves, but who in their own turns very likely sought out the same comfort and encouragement from their own forebears, as we all must.digital artworkI, for one, am deeply thankful that there have been, and are, so many exemplars whom we can name our guides and helpers in this, because the need is never-ending. Peacemakers and healers and all of those who in their ways both magnificent and minute seek to better the lives of those around them will always be in high demand. May we all show our gratitude by heeding the same call as well as we are able.digital artwork from a photo