Here in Music-land

photoWhile our neighbors, housesitters, et al., languish in the rain and heat back home in north Texas, we are enjoying the gentle zephyrs of coastal breezes, California-fresh seafood, and the retro-rrific air of counterculture that still wafts about in the refined west coast air of Berkeley. More than that, we are reveling in the good company of my spouse’s musical compatriots: his Collegium Singers from the university, many longtime instrumentalist and singer and arts administrative friends from all over, and fellow enthusiasts attending the Berkeley Early Music Festival. The Collegium crew sang, appropriately, like angels in their concert this morning, performing the Victoria Requiem they’ve been refining with such jewel-like precision and sweetness that I wouldn’t be surprised if the dead had resurrected just to listen in, had it been a true funeral service. Instead it was exquisitely meditative and left me–and clearly, the rest of the audience–feeling newly alive.

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It’s lovely enough to be back on the Left Coast and greeted with such stellar weather, to have my first glimpses of Berkeley’s laid back, live-and-let-live pleasures as a city, and to be in yet another university town where the average walk down a street takes me past representatives of countless countries and cultures, avidly breaking down the latest puzzle of physics or chattily discoursing on the political influences on the contemporary literature emerging from central Africa. It’s a delight to see (yes, and eat) classic dishes from France, Thailand, India, and almost any other culinary heaven imaginable, all within a quarter mile’s stroll of each other in the heart of town. And it’s unspeakably fine to smell the familiar resinous breath of the redwoods, firs, pines and cedars, to see olive trees and palms and Strelitzia reginae and succulents cheek-by-jowl with purple rhododendrons and lawns full of tiny English daisies. California. It’s been a while.photo

The musical immersion is as marvelous as always at festivals and conferences devoted to the art: the rehearsals, the post-concert critiques and deconstructions among friends and colleagues, and hearing fabulous pieces old and new is so invigorating. Heard in concert this afternoon was a vocal-instrumental ensemble that included in its quintet a dear former student of my husband’s, as marvelous a person and musician as ever, and among the works the group performed that were new to me were a pair of certainly not new (ca. 13th century), stunning anonymous compositions from the Montpellier Codex that simply took my breath away. Everything old is new again. Not least of all my amazement at the beauty and variety of music out there in the depths of the melodic pool whose surface I’ve barely begun to skim.photo

The other charms of Berkeley are many, including some of the most outstanding examples of nineteenth century American architecture anywhere. We took a short side trip on our first day in town to stop in and see the superlative work of Julia Morgan, perhaps best known as the designer of Hearst Castle, that monument to extravagant American ego, but to my mind better represented by the Berkeley City Club, a more refined and slightly more restrained palace of culture originally meant to house and host the many women’s clubs of the city. Every inch of the place speaks of thoughtful attention to detail and the cultivation of gentility. Signs of Berkeley’s longtime perch on the front edge of tech development and IT culture are everywhere, too, from storefront displays of vintage technological hardware that seem remarkably antiquated and quaint for being relatively recent iterations of what we now consider so commonplace. The constancy of the city’s citizens in bucking any idea that feels imposed or compulsory is still seen in the posters plastering every flat surface to promote individual choice, dedication to intellectual pursuits and challenges to anything that smacks of dull pedantry or legalism.photo

There was much more marvelous music this evening and will be tomorrow. Today alone, there were concerts at 11 am, 2:30, 4 and 8 pm–with a Heinrich Schütz reading session led by my husband sandwiched in between. Oh, and lunch with another wonderful former student. I can certainly guarantee there will be plenty more enthusiastic eating, drinking, visiting, strolling and happy wool-gathering in the sun as we idle (or dash) along on the way to the next event. For now, a brief pictorial and a wish that everyone who loves music may have an opportunity to attend some such grand events in their own places and times.photo

Amazing but True

Some years ago on this very date there was a shift in the universe. It wasn’t exactly an unexpected one, in the sense that it had been foreseen for about nine months, but surely its full grandeur could not have been predicted. And not everyone on earth knew right away what a wonder had occurred, because the wild and wonderful event in question was the birth of my third sister.

digital painting from a photoWhile she was, like the others–I can’t speak for Big Sister‘s first two years except upon having studied pictures of her effortlessly spectacular adorableness before my own appearance in this plane of existence–charming, pretty and charismatic from the start, there was no way of knowing in advance just how fabulous she would prove to be. That’s the thing about siblings: they are inherently outliers to our frame of reference until their influence on our lives appears in real time. And like our two other sisters, the youngest was her own brand of greatness from the start.

What we quickly learned was that she had a uniquely clever and witty point of view and was rather fearless about besting her trio of big sisters in many a moment simply by sitting back and watching our various adventures, figuring out where we might have gone a bit astray with them, and powering on ahead when her turn came. This was perhaps most evident to the rest of us when she would check in with our parents on whether a particular action of any of ours that seemed just a little outrageous was in fact worthy of our getting in trouble over, and if not, then couldn’t she do it, too? [I am not entirely certain that she wasn’t occasionally disappointed when we weren’t in trouble for the activity in question, but that’s a topic for another day.]

And Little Sister wasn’t very old at all when some wise guy quizzed all of us girls on our life’s plans. What did we intend to be or do when we grew up? Undoubtedly he was looking for some nice, pat conventional answer like Teacher or Nurse or some superlative man’s nice little wife, but my littlest sister’s response was unhesitatingly ‘Amazing but true!’ We did not quite grasp at the time that this was indeed both a plan and a vocation, but by cracky, she turned out to have gotten it exactly right. In all of the years since, she has been and done many things, accomplished a tremendous amount, continued to be charming and beautiful and charismatic, and absolutely has embodied a life’s saga that despite being utterly Amazing is still entirely True. We can all vouch for both aspects.photo

She has been, in various turns, an outstanding student, a fine violinist, and an intrepid traveler; all three of my sisters studied and/or worked overseas at college age, and this youngest met and married our superlative brother-in-law while doing so and has now lived longer in Norway than she did in the US. She speaks Norwegian not just like a good student of the language or even like a person whose lineage encouraged her to hone it to refinement but like a native-born speaker, which prompted one of her nephews in his youth to proclaim her the Smartest Sister in our family. Since I happen to think each of my sisters the Smartest One as well as the Most Fabulous (and if you can’t do that kind of math, refer back to my post on Auntie Ingeborg’s science of favorites) I wouldn’t disagree with that assessment. My sister has been an administrator, translator, friend, daughter, wife and mother, and much more. She has navigated the waters of an adventure-filled life with both nerve and verve and I still marvel at her excellence every day.

So, on this anniversary of that auspicious occasion whereon she first graced us with her presence, I can say as I always have and always will that her arrival completed the set of our family in ways that we could never have expected or would have dared to wish, and filled any empty spaces, even where we didn’t know they’d existed, with a rare form of love and happiness. I thank her for this gift of herself. And I wish for her many, many more years of being as Amazing as ever!photo

Foodie Tuesday: Egg on My Face

I have no particular secrets from you kind people out there in Bloglandia, so it can come as no surprise (especially to those who have seen any of my previous food posts) not only that I am an unreconstructed carnivore but also a generally unrepentant eater of all things–okay, nearly all things–that might be considered decadent if one is of the sort that equates dining habits with morality. I like eating. I like eating lots of different things, and in what even I will readily admit are too large quantities. It’s not good for my health, to be sure, and possibly not best for my soul, but there it is. I love food.photoOne of the things I would be most reluctant to give up eating or cooking with is of course that stupendous universal donor among ingredients, the humbly perfect egg. If I must be limited in my access and opportunities and omnivorous mania, I would proudly and gladly be wearing a nice schmutz of egg on my chops any day. Besides, with my coloring I am very ill-suited to wearing any other form of yellow, so why not embrace the ephemeral form of dressing up in some eggy yellow goodness that can at least be licked off my lips and make my innards very happy if its look doesn’t suit my exterior. I love what the egg can do for a sauce, a custard, a souffle. For baked goods; for dishes where it serves as binder, thickener, garnish.photoMaybe most of all, I love eggs when they star in the show. Their honest simplicity and smooth, creamy deliciousness deserve to be featured and recognized as the wonder that is borne in that beautiful capsule of the egg’s origin. So today I give you one of my very favorite meals, which despite my fondness for all sorts of marvelous mealtime miracles is a supremely simple omelette with grated sharp cheddar cheese melting in the middle, accompanied by some nice crispy bacon with a little drizzle of pure maple syrup, and a fresh, crisp, fabulous apple. I don’t usually mess with eggs much when I cook them, and a nice little cheese omelette like this deserves to be treated respectfully, so the only ingredient in the omelette besides the eggs, lightly beaten, and the cheese is just a nice big splash of melted butter to make the eggs easy to loosen from the pan and fold over when sufficiently set–but just barely set, really. Still light and creamy through the middle.photoI’d go on, but I’d kind of rather dash over to the kitchen and grab an egg or two . . .

The Departure Gate is Always Closer to Arrivals than You Think

 

photoThe end of one thing is almost invariably the beginning of another. Nothing reminds me of this more pointedly than time spent at the airport. People are jammed into this microcosm of hurry-up-and-wait, playing out every aspect of plodding patience and spiky urgency, of rabid determination and aimless uncertainty, on the spectrum ranging from action to stasis.photoIt’s easy to forget, when one is in the Infinite Queue that always precedes ticket purchase, baggage checking or security examinations, never mind plane boarding, that even the most extreme globe-spanning flights comprise in reality a very small portion of one’s entire life span (one hopes). Even easier to become so focused on the specific trip being taken at the moment that one will be leaving many places yet to journey to others, long after the current sojourn is a distant memory. Every one of the departures and arrivals may have its own significance, indeed, but each is only a passing event in a longer timeline.photoPerspective is difficult to achieve and even harder to maintain. To go toward one loved person or place demands that we leave another behind. This is how we will always be, one foot planted and reluctant to move from where we have been and the other striving to move us toward the new, our hearts and minds leaning forward or back but seldom willing to hold still right where we are. And it isn’t such a bad thing, at that. It’s how we grow and change and find new loves, none of which can happen without taking the occasional flying leap, whether it’s on an aircraft or strictly metaphorical. Time flies, but so can we.photo

Companionship or Conspiracy

 

P&I + textP&I + textP&I + text

Black & White in a World of Color

digital painting from a photoI was just strolling along and running errands, minding my own business, when I spotted this little twosome toddling along a nearby lawn. The way that they bobbed in unison, then in counter-rhythms, then in unison again, side by side, made me think of piano keys. They were like visual music, these birds, unselfconsciously creating a silent but cheering melody as they made their way across the grass. And they were in sharp contrast, being mainly black and white, to the Technicolor world all around them which suddenly seemed a little dull and plebeian by comparison.

And I thought, that’s how art works for me. It’s not that it’s always spectacular in its showy presence, brilliantly executed or wildly original–just that it strikes me at the right time and in the right way to make me see both the art and its context a little bit differently. It’s one of the reasons that I so love black and white visual artworks, in fact: that the simple removal of the known and expected colors of the subject can make me see the mundane as magical and contemplate the distinct wonders of things that ordinarily I might pass by without noticing. I suppose it would be good if I could learn to do this with a whole lot more of my world a whole lot more often, and perhaps I would refresh my sense of wonder enough to truly appreciate how fantastic ‘ordinary’ life really is.photo montage

The Large and the Small of It

The depths of Space carry miraculous sparks of inspiration at a seeming infinity of levels.digital collage

A couple of years ago my husband was conducting a concert of choral works all, in one way or another, exploring the idea of Space, and he asked me to provide projected images that would act as a visual companion to the music. Since the centerpiece of the concert was to be a selection of movements from Estonian composer/astronomer Urmas Sisask’s ‘Gloria Patri‘–wonderfully meditative, somewhat minimalistic yet still quite melodic music which was to be accompanied by photographs taken through the Hubble telescope, I was given a clear starting point for the collection of visual images. The good people of NASA willingly agreed to let us use any Hubble images we liked, without any constraints and at no charge, so my task was to find the images I thought best suited the music at all points, edit them (some extensively, some less so) in order to fit the format of the projections, and collate all of it into a pre-arranged program that I could manually ‘play’ as the concert was performed. Looking for, and then through, hundreds of Hubble images was a bit of a project in itself; reformatting and resizing, digitally ‘cleaning’ and grouping and ordering them proved to be a little more weighty. But it was a pleasurable and energizing project all the same, staring at the stars and constellations in all of their miraculously varied glory. ‘Gloria Patri’ indeed!digital collageGoing forward to work out images for the rest of the pieces on the docket for this program, I was moved by both the enormity of the Hubble’s scope and our own galaxy’s tininess within the vastness of space to think that it would be wonderful to explore those strange dissonances and harmonies that occur in the known world, microscopic to massive, blurred by our limited vision and knowledge and delicately detailed by our constant finding of new facts and ideas in all of it. So for the other pieces in the concert’s repertoire, I sought out images that would complement each other yet emphasize the astounding range of contrasts in our spatial existence, from the granular to the grand. Pollen and planets might in fact have more in common than we can imagine, if we stretch our thinking just a little. Snowflakes and stars might be merely opposite ends of a spectrum that transcends dimensions, scale and vision.digital collageI was reminded throughout this process not only of my minuteness in the great spectacle of existence, but also of how fantastically treasure-filled that existence is, from the level of the subatomic to things and thoughts so massive that the Hubble telescope and all of its exponentially larger generations of offspring may never quite be able to encompass the enormity of it all. If I ever think I’m running out of ideas, I only need to remember this one exercise in humility and happiness, and I should be able to break out of my stasis as a flood of newly sparked inspirations stream like comets out of me.

Maybe not Captain of My Own Destiny, but at Least I’m on the Crew

mixed media on canvasboard + textWhen I was a young artist-in-the-making, it irritated me to no end that people who saw my interest in art and knew of my Norwegian roots often instantly assumed that I was a big fan if not acolyte of Edvard Munch, Norway’s best known artist. Besides that my knowledge of Munch’s work was pretty nearly limited to ‘Skrik‘ (‘The Scream’) and what little else I’d seen even in passing was not at all to my taste, I took it as an insult and a frightfully narrow-minded view of my potential. And that, my friends, was the capper, because it implied that I was not in charge of my own future but predestined by my ancestry to be a pale imitation of somebody I wasn’t particularly fond of or impressed by in the first place. I was jolly well going to go my own way and choose my own muses and inspirations and, most of all, I was absolutely not going to be told what to do and when and how to do it by some ghostly abstract borne in my bloodstream.

As a very fortunate young pilgrim, I did manage to get to the Old Country and spend a little time rooting around my ancestral stomping grounds during my undergraduate studies. I got to meet and spend time with my great-aunts and various other relations and visit the house my grandfather helped build for his elder sister, our Tante Anna, and the family farms–the sylvan Ovidsland property with its tidy white house and taller red barn set in among the slender birches, and the more remote summer pastures of Eitland, a smaller and more rustic place on land with a sweet little lake for fishing up dinner. I was able to see the headstones of relatives long-gone, outside the little church where many of the family had attended services for many an age, and walk paths and travel roads where many of them had trod and ridden for ages before that.

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Eitland, painted by an unknown family member or friend in the early 20th century.

It was a rich and rare opportunity to both visit the places of my family’s past and to live among my Norwegian family in their current places and way of life, something that few people get the chance to do and that I will treasure for as long as I live. Because it did change me, and change my point of view. It may seem strange, but some of the greatest change happened in completely unexpected ways; I was not especially surprised, though quite pleased, that getting to know family I had not known before and see the world from which my grandfather in particular emerged to live in the States (my other three grandparentsancestors all came from other parts of Norway, where we had less constant and present contact). But I never imagined that simply setting foot in the country of my ancestors would move me as it did. I could never have begun to imagine that I would be so struck, feel such a palpable and somehow heart-wrenching connectedness on standing in front of the amazing Oseberg ship in the Viking Ship Museum of Oslo–but I was; I did.

And I was truly astounded to discover, when I–a little reluctantly, perhaps–went with my sister to visit the Munch Museum that I not only found Edvard Munch’s work much more technically impressive and more profound, his life story and the stories that gave life to and were expressed in his work more impressive and thought-provoking than I had ever dreamed I would allow, but indeed, there was a lot more that I found simply compelling and even, startlingly, appealing. First of all, the guy could draw. He could paint, make prints, tell stories. He was, dammit, gifted and actually worthy of the attention. How very annoying of him, really. Because then I had to come back and re-think what I was doing a little bit. Was it so terrible to reflect something of our however-peripherally-common ancestry in my own work?

I had, if anything, a new appreciation for how much I didn’t wish to emulate his life, with the illness and suffering that marked life for and around him. But to take, as he did, what life presented and put it through the same filters of self and vision and thoughtfulness and surrealist whimsy and passion–that might be precisely what could make me more, dare I say it, myself as an artist. Who knew.

So by the time I set about making the collection of artworks for my master’s degree exhibition, it was an amusing ‘closing of the loop’ to find quite a number of people observing the works in preparation and in the finally installed show coming back to that same old observation that had used to frustrate me so. ‘Has anybody ever mentioned how much your work is reminiscent of Munch’s?’ It was even amusing to me to realize that, though the subjects might stray from his, though the media were sometimes decidedly different and the techniques concomitantly skewed to fit them, and though most of these viewers had no inkling of my ancestry, apparently there was a little something making its way up from my roots to the surface of my art.

Somewhere along the way I had also started to grow up a bit and begun to figure out that we all, inevitably, have less control over our own destinies than we fancy we do, and that that’s not inherently a bad thing–that life will always surprise us and challenge our grand plans and hopeful dreams and carefully charted paths. That the very things we can’t predict or control help to guide and shape us into things we might never have imagined we could plan or wish to do or to be. I guess I just took a longer and more convoluted route to letting my little commonalities with my fellow Norwegian artist Edvard show through; being dead, he could spare the time to wait for me to catch up. And once I got comfortable with the idea of seeing a hint of him in the mirror, I didn’t feel like screaming anymore either.digital painting from an acrylic painted original

A Mockingbird Appears

photoWhen ideas and inspiration have ceased, at least for the time being, to well up from the inside, it’s a mercy that the wide world contains so many and will hand them to me if I keep my senses ready enough. I often find myself too distracted by the busyness and pedestrian chores of the workaday world to see the magical other dimensions right within my reach, and need some helpful pricking from a sight or sound or scent as I pass through to remind me to open up the eye and ear and heart and take advantage of the universe’s generosity when it’s poured out so liberally right within my grasp.photoI walk in a haze of dully daily thought, lost to the world of rich and rare delights I’m walking in, when suddenly a mockingbird appears and turns its bright eye on me and seems to contemplate how absent I must be to almost pass it by when it’s quite nearly underfoot. In that shining eye a world reflects in which the other me is wrapped around with blooms, with drifting clouds sailing across a broad blue sky; with jasmine-scented breeze, with mist as the sprinklers spring to life, with happy shouts from a handful of little playing school kids passing me, looking for miracles of their own everywhere because they are yet too young to have forgotten them so foolishly as I have done. When the bird takes to its stripe-blazed wings and dives back into the air, my thoughts begin to follow and fly with it again: I am awake once more to flight and tune in to the rippling, rolling variations of its song as it rises to the trees, and soars above, and makes me remember that I am in a world full of wonder, if I will only let it fill me again.graphite drawing

Gleaming Afternoon

While I would soar, would gladly fly

Wide, in an arc across the sky

Whose dome of hotly burnished brass

Encompasses at every pass

The great wild height of atmosphere

That would engage to hold me here,

I can, eyes shut and spirit wide,

Pierce heaven to the great Outside.

Foodie Tuesday: Potato Famished

photoI’m going to keep this supremely simple. I love potatoes. Among my ridiculously long list of edible loves, potatoes rank pretty high on the list. It’s clear that my Viking ancestry designed my particular corporeal form to be composed of 70% potato water, so I’m spending my years just fueling it up as best I can.

Barring allergies or outright dislike, it’s hard not to admire the potato regardless of one’s lineage. It’s one of the most inspiringly versatile foodstuffs on this little old planet. There’s hardly anything that a potato can’t gussy up nicely. Let me just commune with the spirit of the potato here for a moment:

Boiled, roasted, fried, baked, steamed. Even raw. Yes, on rare occasions Mom gave them to us sliced like cold little potato bruschetti, buttered and salted and munched out of hand. Odd, but not unpleasant. Still, I’m a little more of an old stick in the mud and like them best cooked up one way or another. Grated, mashed, bashed, diced. Sliced and made into insanely tasty (and of course buttery as can be) Hasselback potatoes. Cooked and smashed, with lots of gloriously rich cream. French fried, skin on, in beef fat. Scalloped with a passel of cheese. Okay, you caught me. I’m stuck as always on my beloved theme of delicious FATS. Yeah, I yelled. Ahem. Now, back to our regularly scheduled swooning over potatoes. Tenderly toothsome cubes in vegetable soup or clam chowder or some dreamy slow-cooked stew. Crisply golden-browned hash browns tenderly steaming at heart. Silky smooth in a luscious cool Vichyssoise.

And of course, sometimes nothing else can possible compare to a fine and dandy baked potato. Say, served with tonight’s very simply cooked steak and very simply plain romaine and tomato salad. Just halve the russet potatoes, coat well with coconut oil, place cut side down in a baking pan and then stab them thoroughly in the back with a fork or knife to prevent in-oven explosion (or zombie resurrection, if that’s your concern), salt them well with coarse good salt, and bake until they’re tender inside and crispy outside (circa 20-30 minutes, depending on the oven and the size of your potatoes) at 350 degrees Fahrenheit. Some things can’t really be improved, now, can they.photo