Summer teases us with her dramatic, exaggerated changes of mood and meaning, but if we know our own history well enough to remember it, we can be sure that her graces will always return when the time is right.
Category Archives: Animals
Still Hungry after All these Posts
Where Carryings-on could Lead to Carrion
Lo, the lazy morning passes,
Finds the weary lads and lasses
Still abed, or on their asses,
Half awake and half a-snore,
‘Mid detritus of the pizza,
Hot wings, chips and other treats a
Sober student seldom eats, a-
Strewn in heaps upon the floor–
Partied late; what was it for?
Shattering the blissful quiet
Suddenly, a loud impiety
Is screamed and starts a riot
Right among the corpse-like corps:
All a-scramble, grabbing trousers,
Shirts and shoes, these late carousers
Start remembering the wowsers
Of the night they’d passed before,
Though recall was rather poor–
Finally, wakening more fully,
One of them, if somewhat dully,
Crawled across, his brain still woolly,
To fling wide the knocked-on door
And reveal the dawning horror
Come to waken every snorer,
Standing, looking faintly, more or
Less, like someone seen before–
Somehow shook him to the core–
Ay! It’s Mother stands there staring,
Arms akimbo, nostrils flaring,
Challenging his story, daring
Him amain: Explain this war!
What’s this wreckage, who these bodies
Strewn among the butts and toddies,
Some dressed only in their naughties,
Covered all in festive gore?
He stood gawping, nothing more.
In the cursèd silence stretching,
From a distance came a retching
Sound and instantly, all fetching
Up as though a manticore
Chased them out of their reclining,
They responded to this shining
Call and left the poor repining
Lad, with Mother, at the door,
Beast and trembling matador.
Dust now settling, son and mother
Gazed intently on each other,
Understood this bit of bother
Must be rectified, the score
Evened out: this was the chore.
Mother, calm now and quite cool,
Explains to him that, while in school,
Her son shall still observe the rule
Of sober thought. The lad’s encore:
Will I party? Nevermore!
Sources of Brilliance, Such as We Are
A-chatter in the curling fronds, the wet-leafed canopy, the ponds,
Among the tangled twining root of every vine-choked tree’s broad foot,
Wild birds spread out their neon wings in this green palace of such kings,
Shout to a sun that’s seldom seen, deep in this hot palace of green,
But bring a blaze that’s all their own, as bright as such a place has known.
Take flight! Take wing! Aim for the sun–race with them upward, every one,
Above the canopy, to see whether a sun can really be;
And if it’s not, let no bleak night deter a second from our flight:
Upward and forward, light or none, we always ought to seek the sun–
And if not found, our calling is that we must light these palaces.
Foodie Tuesday: Big Pigs Like Figs
Big pigs: who, me? Yes, I’ve admitted to it many a time. Being a food-loving piggy myself, and being terribly fond of the gifts of the pig to food-lovers. I fully understand that vegans, vegetarians, Muslims, Jews, those with health restrictions, and any number of others have valid, legitimate and honorable reasons (philosophical, physiological, religious, ethical, etc.) for not eating pigs; my own litmus test for foods is also personally derived and has much more to do with how much respect has been given the plant or creature in question in its tending while alive, in its preparation when being readied to eat and, especially in how it is used for sustenance and, often, the building of community. So no, I would never dream of knowingly serving pork to any of the aforementioned friends. But I am content to obtain and prepare and consume it myself with respect and gratitude. I have no wish to offend, any more than my abstemious friends would judge me for my being a carnivore. Those who wish to do so are of course very welcome to skip this post entirely.
Meanwhile, back at the board, I will say that I am often quite happy to eat vegetarian style too. I never feel deprived when the food pleases my palate, no matter what the range or contents of the menu, and I can easily be just as blissful about a superb salad, an ounce of outstandingly fresh pistachios, or a pan of colorful mixed roasted vegetables (on tonight’s menu again, as it happens). And good fresh fruit, well since that combines the flavor and vitamins and juicy joys of good health-giving food with the sweetness of dessert, why, you know that I am happy to plunge right into that when it’s offered.
No surprise, then, that I was so delighted when that scrawny little $4 twig I bought this winter first burst into leaf and then, to my great amazement, produced lovely, plump Brown Turkey figs. It inspires me to think that perhaps I shall be able to grow some produce of other kinds if I put my mind to it, despite the challenging temperatures and soil character here in the roasty-toasty land of north Texas.
But to return to my porcine loves, I have eaten pork in almost uncountable ways and have loved a great many of them. One standby favorite is a well-made ham. I will happily bypass any of those artificially ‘enhanced’ varieties that are injected with water and so many other, less savory, ingredients and often are processed to the degree that they are no longer recognizable as meat, let alone pork. But a good pit-smoked ham, well, there’s a sweet-and-savory treat of which I am immensely appreciative. I love oven roasted and glazed hams, too, even boiled ones, but I think my affections are most readily given to an unadorned and slightly fumy beauty right out of the smoker.
One of the benefits of being in Texas is that I do have access to a few places that produce such ethereal goodness. As a result, I can often indulge in a meal of simply sliced ham with vegetables or salad or, on a wintry day, perhaps with mashed or roasted sweet or russet potatoes. Or, as I did the other day, with a heap of fabulously fresh and sweet fruits. And of course any leftover bits may be tossed into other welcome meals of the same. Or into sandwich fillings. Or casseroles. Or, as on the day following the feast of ham and figs (and avocado and strawberries and pineapple), next mixed with minced roasted chicken, dill and pepper and stirred into eggs for a quick frittata. Because if ham is good one day in my kitchen, it’s probably a treat for three days in a row if I’ve shopped wisely enough.
Just now, though, I guess I’d better dash out and check the baby fig tree to see if I can beat the raccoons to the next ripe piece of tree-candy.
Today is a Great Day
Home and Deranged
A Particular Kind of Homesickness
The road we ride is an old back road, a highway that goes nowhere fast,
and as we drive and drift and dream, we see the present meet the past,
the way that it has always done from cities to the countryside,
the way we know that history recycles us, and far and wide,
we all return to what we’ve known and circle back to home and hearth
whether together or alone, to best-loved places on the earth.
Is it just crazy, that we long to find ourselves in Mama’s arms,
in childhood’s safety, in our fondest corner of our homes, our farms,
our gardens, houses, classrooms, fields? Is this insanity, or just
finding our life and hope and heart in best-loved places, as we must?
Return to rooted, distant loves, become simplicity and grace,
and find the fields of gold we seek in each his own familiar place.
The Song Rises above All Else
When the night is long and the day after it dawns dark and grim, sing.
When winter is colder than the inmost heart of death and is finally supplanted by the least promising spring, empty of graces and starved for new, green life, sing again and sing out loudly as you can.
When age and infirmity and dangers of every kind are buffeting all the lovely youth and strength they can find in this sad world into terrible dust-devils of desiccated sorrow, sing with all your heart and soul and make the most tuneful, joyful, glorious prettiness that you can float into the air, and know that your song, no matter how wholly alone it may float up, is powerful enough to rise above it all. This is the only way that any of us will rise above it all. And that we will, so long as we sing.
Malignant or Maligned?
Are pigeons the oppressors or the oppressed? Having been a-traveling a bit recently, I was reminded of the omnipresence of pigeons, those birds noted as the comforting signatories of nature’s profound adaptability and variability, and less kindly but perhaps a bit more succinctly, as flying rats. Yes, I have seen a pigeon perch with apparent deliberation on the roof edge over a family’s picnic table, point its posterior in their general direction, and release a firehose-worthy arc of nastiness that sent the poor humans scattering for shelter. While I’ll readily agree that pigeons are known disease-carriers, that they tend to crowd out less aggressive and smaller birds from their habitats, and that they are notorious painters of streaky badness upon all and sundry within their aim, I still harbor a fondness for them in small doses–and preferably from a safely higher position.
Part of the sympathy stems from knowing that their widespread propagation was partly human-driven, as growing and/or roaming anthropoid populations gradually displaced native ones over time (also human, among many other creatures), and as people also on occasion deliberately imported various kinds of pigeons to new locales for other reasons. Certainly part of the feeling stems, as well, from knowing that we people-types are largely responsible for the decline and sometimes extinction of whole species–the rule rather than the exception, when it comes to pigeon families. The Passenger Pigeon is only the most obvious example of what has happened and is happening still among pigeon-kind, and no coy and cuddly images of how we embrace the Dove of Peace can counter that fact.
But let’s face it, this is neither a scientific treatise nor a polemic indicting all mortals for such depredations. We are a merciless lot, generally, and I am not in the least exempt from all ignorance or guilt. No, honestly, what struck me as I was pigeon-watching along my way on this latest outing was a much shallower, yet still pleasing and even, intermittently, refined aesthetic appreciation of the breed. I simply like watching their fluttery interplay. Their tumbling and stumbling acrobatics in a pool of water. I like watching how they quickly establish a pecking order whenever a group assembles, how they strut around preening and showing off for each other with a certain amount of pomposity and frivolousness, and turn instantly to blurry streaks catapulted into the air if they sense any danger, which includes the slightest movement of air around them or a change in the light. In short, I like anthropomorphizing them and being amused at how like them we are, squabbling and flirting and showing off and taking wicked potshots at each other and everything around us. I like watching them fly in such smooth synchrony when they circle their way through an updraft, and burst into chaotic motion when anything disrupts the flow. And of course, magpie that I am, I like looking at the myriad colors and patterns and iridescent gleaming streaks that paint the birds into something less commonplace than such a common creature ought to be.
You’re not the Boss of Me! Well, Yeah, You Probably are.
Lest I, as a mere human sort of creature, forget my place in the universal power structure, a few days communing with my sister’s four-legged family members swiftly reminds me that I can have all of the ingenious ideas and deeply meaningful thoughts I want in my pretty little head and they won’t change the reality of how the day will go for, and with, Ruffian, Mercer and Tristan.
Ruffian is well aware that all of creation was designed for the sole purpose of serving her and meeting her Needs (often mistaken by others as wants or Whining Points) and keeping out of her way in general so as not to disturb her beauty sleep. Being a large and well-rounded woman-cat, she prefers not to exhaust herself with any sort of excessive or unseemly activity if it does not culminate in being fed something. If there’s really no thrilling edible stuff involved, her time is far better spent in her semi-comatose repose, and most pleasantly of all, that in a place which is capable of creating maximum inconvenience for anyone who might wish to go through the door she is blocking, sit on the chair or window seat she is luxuriating upon, or sidle down the hallway she has carpeted with her soft and well-cushioned form. Yes, I suppose you are all by now sensing a bit of similarity between her and yours truly, perhaps?
Mercer, her fellow shelter adoptee, dresses formally for all occasions, preferring the classic tradition of the black suit and white button down shirt because he is much too dignified to be associated with frivolity and self-indulgence like his ‘sister’s’. If he should happen to take an interest in a cat toy and even deign to frolic after it a bit, it’s best for all others in the room to pretend not to have noticed, lest he take umbrage over this imagining of his being anything other than the most sober and staid member of the household. Despite his being strictly aware of his handsome panache and savoir-faire, he generally dislikes having his portrait taken, a trait I have assumed has to do with his being in the Witness Protection program and not wishing to be ‘outed’ inadvertently. I do suspect he might have some Scottish heritage because, although he doesn’t speak about this past of his, he still wears a fuzzy white sporran that swings jauntily under his belly when he’s patrolling his fiefdom.
While Ruffian and Mercer rule the house, Tristan lives exclusively outdoors. This arrangement seems to suit all three to the degree that each is able to maintain his or her sense of being the center of the solar system and ruler of all he/she surveys, since the two cats pay attention to each other primarily when needing someone to compete with over food, beat up or otherwise annoy.
Tristan was rescued from a neglectful owner after the people of the household split up and Tristan’s longtime canine companion died. He’s now twelve years old and, age and arthritis notwithstanding, maintains a cheerful demeanor, particularly if there happens to be a massive ham sandwich anywhere in sniffing distance. And he does have prodigious sniff powers, undiminished by the years. So when he goes for his three walks a day, nary a leaf or blade of grass goes unexamined, yet he keeps up a steady pace and chooses which of his favorite routes is preferable for the moment’s expedition, tugging all of his people-pack insistently if gently until we all acquiesce, recognize his prerogative, and follow orders. I’m just glad I smell acceptable to him, never mind whether any of our human companions find me tolerable or not.
After all, we are all just passing through, aren’t we? These three clearly know it’s all about the quality of the journey and that the destination will take care of itself soon enough. Say, toss me a treat, won’t you–I’m feeling a little peaked from not having napped enough yet today and can’t reach over that far.







