Another Pastorale

Yesterday after running errands, we were reluctant to head directly home and do serious Work on a sunny Saturday afternoon, so first we took a couple of brief driving detours into the surrounding ranch-lands and enjoyed a uniquely lush and verdant north Texas spring outing, luxuriating in the marvels of denser woodlands, fuller runoff creeks and richer grasslands than we’ve yet seen since moving down here. Needless to say, we are reveling in the wealth of meadow and pastureland in the surrounding counties, as are all of the horse and cattle herds that didn’t get sold off or butchered outright to evade starvation and thirst in last year’s drought. It’s a beautiful prospect, this well-watered magic we have right now, and inspires the poetic in one’s spirit no matter how it defies other work.mixed media + text

Spring Pastures

Far back among the rolling hills, Where prairie grasses sweep and bow

And the sweet wildflower spills Pour down the slope, the Angus cow

Set farthest back along the line Draws up her calf to join the herd,

Slow-swaying, toward a stand of pine; The rancher there, without a word,

Appears to bring an evening feed, And all the cattle on the clock

That balances content with need, Some time before, began this walk . . .

The faintest glint of sidelong rays Begins to tint the brush with gold

The way late Spring colors her days, As if instead of growing old

She’s only burnishing her tone The more to show her graciousness,

Inviting birds that fly alone To join a choir whose notes confess

A radiant love of living things, Of all that’s sweet and warm and new,

Of leggy calves, of seed that brings That grass now banking up the slough . . .

The cattle walk, now, in their line, Their black flanks shaded in the dusk

With blue-tinged shadows, as a fine Light scent arises like a musk

From all their footsteps tapped in clay, Veils of the thinnest dust laid low

Between the sorghum rows’ array And that tall hayfield yet to mow,

And not one calf among them all Drifts off the center of the trail,

Because they sense their supper-call As sure as seasons never fail . . .

Pastorale

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Mormor's swing, tucked into a corner under the maple tree that in springtime was full of naturalized trilliums, bleeding heart, wild currant, Scilla and other northwest treasures, and in summer, covered with Clematis durandii from foot to arbor . . .

This coming week I get to have consultations for bids on redoing our yard landscape! As I’ve plotted the Q&A lists extensively over time, I have been more and more recollecting my mother’s gardening style and values, and beyond that, returning to her father’s–Gramps’s. Their influences remain deeply embedded in my own ethos of gardening, to be sure.

I won’t be able to strictly replicate either of their styles or efforts, nor should I, since neither the climate and conditions of my current home nor my own personal imprint would make it useful or meaningful to do so. But what was truly valued by both of them in the general sense was upheld in their methods and the lovely and personal and hospitable outcomes of both because it was about combining the sensible and practical with the sort of building and design that would enable them to do more of the tasks of gardening that they each enjoyed, and fewer of those that they didn’t. In short, they were both ‘sustainable’ garden advocates long before there was such a popular trend, and they still both chose plants and arrangements and additions to the yard that suited their sentiments and likes.photoFor Gramps, of course, there was a strong influence of frugality that came from being first an immigrant (and even before that, presumably, from being raised by typically scrupulous Norwegian savers) and then a hard-working General Motors employee (he worked on the crew that produced the first amphibious vehicles). After all of that he was an independent farmer, mainly of sheep, and then also a longtime carpenter and home builder. He was never in any get-rich business, and he appreciated old-fashioned things and earthy things, so it wasn’t a stretch for him to look with his carpenter’s eye and see in his shed the makings of all sorts of fine pasture fencing, outbuildings, picnic tables, benches and more.

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Gramps's compost bins, quite beautiful in their own right and certainly very practical, as well as the models for Mom's own bins later . . . and, perhaps, mine yet to come . . .

His idea of plantings began with the practical as well, so if there was any space at all there was always a beautiful kitchen garden with corn, raspberries, potatoes, carrots, tomatoes, rhubarb, and all of that sort of loveliness, and between that and his fishing trips and raising lamb there was a lot of good eating. But beyond raising fine fruit and vegetables on his property, furnished with rich home-cooked compost from his lovely row of hand-built bins, Gramps did have a graceful nature-inspired aesthetic sensibility, capitalizing on the canopy of majestic Douglas-firs and filling in with the native understory treasury of dogwood and trilliums (the source, of course, of Mom’s first ones), azaleas and rhododendrons, ferns and primroses and bleeding hearts and yellow and fuchsia-colored wild violets. For a person who gruffly eschewed frivolity in the main, he had a mighty tender, bleeding heart of his own when it came to the beauty he saw in nature, and he capitalized on that very well in his garden.

His daughter learned from it, and being more overtly sentimental, added yet another layer of appreciation for those marvels and jewels of the natural world that she could nurture to their fullest expression in her own garden and yard, wherever she lived. She adopted her father’s practical and often laborious attentions to getting the most out of the existing landscape and quickly put her own imprint on it and enriched it over time to the degree that her yard was always rightfully an enviable small park for visitors’ delight. By the time I finished college and then spent three years working near to and therefore boarding with my grandparents, thanks to the ridiculously affordable living there–then finished grad school and started working near my parents’ place and moved back to take advantage of the ridiculously affordable living there (anybody sense a theme? I blame the genetic link to Gramps’s frugality)–I had a much greater appreciation myself for both what it took to create and maintain such glorious properties and how much respecting nature’s own local inclinations would be a value-added approach to healthy, sustainable, logical, creative and gorgeous design.photoI had the bonus, while living at my parents’ again, of not only the privacy and flexibility afforded me by their frequent travel for his work, but the opportunity to practice my own incipient garden design skills both while following Mom around and learning the names and natures of things and while taking things into my own hands whenever they went out of town for any length of time. First of all, having learned a couple of useful things about how to treat some of their plants, I practiced my sculptural pruning skills on them, opening up the lacy umbrella of a laceleaf maple, making faux bonsai out of some of their smaller evergreens, and limbing up tree trunks to clean and open up the space for all of the pretty understory things Mom had brought in as starts from relatives’ gardens, from her trading with friends, and from various nursery expeditions over the years. It was during this time that I especially fell in love with trees. The craggy Garry oaks native to that area are a fairly uncommon yet extraordinarily lovely and impressive variety and I nurtured a seedling or two myself along the way in hopes that sometime long after I’m dead they too will be magnificent and grand old trees sheltering their homes and their denizens like the massive ones already in town.photoHere in Texas, it’s the two stately post oaks and that lithe red oak in back that endeared our home to us at first notice, along with our two splendid Bradford pear trees. There’s quite the community of sweet oak seedlings sprouting in their shade, and I hope very much that I can manage (with lots of help and advice from the local experts, of course) to relocate a number of them to foster a natural-style mini-grove in a back quadrant of our property over the many years to come. That will help create a fitting foundation for the whole wild, native and well-adapted collection of plants intended to fan out from all of that into the rest of the property. Fun times ahead!

In addition, I love to incorporate some traditionally indoor materials into my gardens so they feel a little more like an extension of the house and invite leisurely visits. I’m thinking of things like the burnished brass chandelier you’ve seen tiny glimpses of in previous garden photos, a little cozy kitchen-style seating on the patio, and a bench or chairs for shaded stopping on the front porch as guests arrive for a gathering. But although I see lots of lovely yard swings around town and love them, I never see people sitting in them–it’s almost always too terribly hot and often very bug-pestered here–so there won’t likely be an investment of money and labor to create a swing like the arbor swing (above) that I designed and my brother-in-law built with my semi-able assistance, to surprise Mom with a little long-fostered-wish fulfillment, while she and Dad were off on one of their longer expeditions.photo

Still, I do want our yard to invite exploration and to be particularly attractive from all angles inside our air-conditioned house, year round. So many possible ways to accomplish that, that I am excited to see what I can learn and be inspired by, even from a first conversation with each of the landscapers who will visit here this week. I suspect I’ll need to be getting out all of the tools I have, and then some, and it’ll take a bit of a while to get the whole project well and truly underway. I know I’m a little rusty at some of this, having lived with tiny yards for quite some time before buying this house, and will have to relearn much and discover many new things in my new climate. But oh, how invigorating to begin!

O Death, Where is Thy Sting?

As long as I can crack jokes about it, there can’t be anything gruesome or terrifying or unnerving at all about dying. I hope. (She said, winking and smiling slyly.)digital painting from a photograph

Pretty Little Graveyard

Pretty little graveyard,

How all your headstones gleam!

How delicate and marvelous

Your mausoleums seem!

It’s sweet and quaint and dainty,

The peaceful way you lie

Filled up with rotten corpses,

Under the sunny sky.digital collage

Funeral Arrangements

The way the flowers grew in shade,

I knew at once that one fine day

They’d make a funeral bouquet

All prearranged, as though pre-made

By funeral mutes in plumed top hats

And wearing bombazine black sashes,

Their pearly skin as pale as ashes,

Accompanied by coal-black cats

Between the funeral-wreathed front doors,

Their carriage drawn by sleek black steeds,

With passengers in widows’ weeds

As fitting as the hellebores’.

Curtseying & Polishing My Tiara Madly

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Now, there's really no need for you to go putting up any monuments in my honor or installing any statues of me . . .

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. . . and while I love a good concert and the after-parties are outstanding, it's not necessary to write compositions in my honor and get the marching band ready for a parade . . .

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. . . and while I do love a good monetary recognition, it's hard to explain any sums sizable enough to be really impressive when our fine friends from the Internal Revenue Service start paying attention to the numbers . . .

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. . . so I think I'll just say that my heart is warmed immensely by the kind light you've shone on me, and that in return I hope that I can be a little brighter and a little more generous with my light to the rest of you, and that you will all pass it along as well . . .

Once again I have been receiving kind and generous notices of recognition over the last few weeks from my gracious blogging friends, and I’m overdue to say appropriate thanks in response. So here I am at last, with another lovely gift-basket filled with Genuine Blogger, Versatile Blogger, Sunshine, and Kreativ Blogger Awards and feeling overwhelmed as always at the munificence of the online community. These latest are conferred upon me, regardless of my deserts, by my fellow poets, artists, foodies, gardeners, essayists, music lovers, travelers and others with whom I’ve so fortuitously crossed paths out here in the ether and am enjoying the marvels of mutual entertainment and discovery.

It is with a humble and happy heart that I thank Meg, Susie, Mark, Mars, Kofegeek and Tamara. Some of these have been friendly correspondents of mine for a lovely while now, and others are quite new to me, and I highly recommend that you have a look at all of their blogs! Meg is a veteran traveler for her relatively few years’ opportunity, and always posts marvelous pictures and original thoughts and ideas about places visited and things done there. Susie writes with great good taste, artful illustration and photography, and shares stories and samples of fabulous food and outside-of-kitchen adventures, too. Mark, an outstanding graphic designer in the UK, sometime DJ and constant educated music listener, gardener and traveler, always has a wise and witty twist to his posts. Mars has lived a rather cosmopolitan life but keeps a grounded and sensitive point of view, traveling, writing moving and insightful observations about life’s vicissitudes, and seeking beauty and light in the world. Kofegeek brings ingenious humor and insightful discourse to matters of science and math, cats and coffee, and much more. Tamara is a marvelous gardener from Ljubljana who is working to create intergenerational conversation about that earthy art.

Meanwhile, I am required by the rubrics of these awards to do a little personal sharing with you, my readers, and to introduce to you other worthy bloggers, and so I am going to combine my efforts and ask that you have a good visit to some truly worthy sites elsewhere as well. Share the love!

First, 10 blogs and bloggers worthy of your attention:

Cynthia @ http://lesplaisirssimplesdelavie.wordpress.com/ (photos, thoughtfully captioned with brief yet expansive and often lyrical text)

Natasha @ http://comeduemaiali.wordpress.com/ (seriously, how can you not enjoy eating ‘like two pigs’? I know I do, oink oink) Important update announcement: I am clearly not as smart as even one little piggy, because I completely missed that Natasha had been one of my award benefactors in the first place. But I’ll pretend I Meant to Do That just so that I could pass on the other awards back in her direction! Because, and I am not making this up, she really deserves them anyway!

Becky @ http://beckyfrehse.wordpress.com/ (a longtime friend, Becky is a tremendously versatile mixed media expert, visual artist, collaborator, teacher and all-around cool person)

Lorelei @ http://incidentallearner.wordpress.com/ (rediscovering her incredible painting gifts, she’s a watercolorist and storyteller extraordinaire)

Bente @ http://bentehaarstad.wordpress.com/ (no, I’m not prejudiced just because she’s from my ancestors’ homeland, Norway–she’s a really fine photographer!)

Sue @ http://suellewellyn2011.wordpress.com/ (another distinctive and fine photographer, capturing other parts of the world, caught my eye)

Pat @ http://rantingchef.com/ (making all sorts of stellar and luscious foods sound and look fairly simple to make, and worth the effort even if not so easy)

Maggie @ http://thelittledesignstall.wordpress.com/ (a Pinterest-style blog full of gleefully over-the-top and often spectacularly inventive and gorgeous design images from all over)

Maenamor @ http://antiquityandadventures.wordpress.com/ (guiding us around scenic bits of England and Wales and sharing special local events with their fascinating stories)

Robi @ http://kabyahe.wordpress.com/author/robijiz/ (introducing cultural and natural beauties of the Philippines in outstanding journalistic and artistic photography)

Meanwhile, back to talking about myself, because I’m so incredibly exciting!

I think almost anything could be improved by the addition of browned butter (beurre noisette), possibly including a plain spoon about to be stuck in my mouth;

&   I have rather excellent printing (lettering) skills because my cursive handwriting, though perhaps interesting to look at, is almost indecipherable even to me;

&   If I don’t sleep at least nine hours a night I am not very likeable company;

&   Classical music is often my go-to choice, but there are others that have particular allure for me at different times or under varying circumstances, i.e., Blues music during physical labor, vintage ZZ Top, Oingo Boingo and Van Halen on road trips, reggae on a beachy sunny day, jazz and swing for hanging around people-watching in a cafe, and so forth;

&   The smell of coffee is heavenly to me, but I don’t drink it often and then only as flavoring for lots of cream and sugar;

&   Perhaps because of my temperate Northwest upbringing, I think of green as a perfect neutral color, just as much as the traditional black-white-grey-brown palette;

&   I’m not particularly girly (in the ruffles and bling and pink sort of pop-culture way) but I am fond of being female and even sometimes live up to sex stereotypes, if accidentally;

&   Not much of a crier (maybe I tend to try to be stoic when genuinely sad), except at the most silly sappy stuff, but I am an inveterate hugger and hand-holder;

&   I’m so old that I went to a school where there were no lockers, only a cloakroom; that the houses and cars in the neighborhood were all generally left unlocked; and that the older kids piled loosely in the backseat of the car while the baby sat in Mom’s lap up front;

&   I’m so young that I think Bucket Lists are for people thousands of years older than me because I have all the time in the world and naively believe that I will get around to anything that matters enough, eventually.

On that note, I really must finish this up for today and get it posted, because despite my limitless future I find that blogging is a time-consuming joy and can easily eclipse numerous other activities that may well turn out to be worth the doing if I don’t get too obsessed and distracted leaping around the meadows of the Internet in the grand company of my many admirable blogging playmates and mentors and companions.

Perfectly Imperfect in Every Way

In a comment on my gardening post last week, Ted reminded me of the inimitable Mary Poppins, and I was in turn moved to recollect her frank self-description as ‘Practically Perfect in Every Way‘. In the case of that charming fictional character, it was simply and inarguably the truth. The rest of us, mere mortals, can’t quite go that far if we’re honest.

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Saints Cury, Cecilia & Goar. I selected these for portraiture in this modern-medievalist piece because of very earthly interests: Cury is one of my birthday saints and famed mainly for his 'miraculous' hospitality; Cecilia is the patron of musicians (for my husband, of course) and even sometimes purported to be the inventor of the pipe organ; Goar's feast day is celebrated on our anniversary and he, sometimes portrayed as a potter, was thus also an artist. He also happens to have a lovely little town on the Rhine named after him. There *can* be perks to being a saint, even a minor one, apparently . . .

Which is why I like saints. It’s doubtful I’d really enjoy meeting them in person, to be precise: it’s the nature, the character of them, that really fascinates me. Because, as I understand it, what separates the saints from the rest of us ordinary slouches is not that they were born or made saints but that they became saints by rising above the ordinary way they began. Unlike superheroes and the majority of fairytale protagonists, it’s not often a transformation that’s accomplished by the wave of a wand or inadvertent exposure to radioactive substances, but rather is brought about by internal change and will and choice.

There is hope for me in the idea that most saints–and I gather this is true of the heroines and heroes of many significant belief systems, along with many of the major religions–start out as plain, simple, unimpressive and very mortal humans and for one reason or another are moved to do the things they do that gradually re-shape them into extraordinary beings. Some of those avatars, indeed, start out as pretty sketchy characters, if not outright jerks, despots, and other first-rank varieties of meanies. It’s the process, the journey, and the ultimate commitment to do and be something else that makes them extraordinary.

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Saint Monica could be the perfect example of overcoming obstacles--much of her sainthood was earned just through working to see that her ne'er-do-well son shaped up, the outstanding troublemaker who eventually reformed enough to become himself Saint Augustine of Hippo. Apparently her efforts did not go unrewarded . . .

Chances are beyond-excellent that I will never become a saint of any sort. But the real hope and inspiration in the lives of heroes, saints and exemplars is that nearly all of them began their lives as someone or something far less extraordinary than the way they ended them, and if so there’s always a possibility that with a little thoughtful effort I might actually improve along the way too. Don’t hold your breath, but I might just turn out slightly better than expected. Apparently, miracles do happen.

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Saints Valery (a French abbot) and Finian (an Irish bishop)--hereafter known as the Feastie Boys since they're also among my birthday saints. They remind me as well that one can come from different places, times, backgrounds and any number of unique circumstances and rise beyond them all to distinctive heights . . .

Foodie Tuesday: Good Housekeeper Cooking, or One Man’s Baking Disaster is Another’s Ice Cream Starter

Every cook of any skill or talent level knows–or should–that one of the best inspirations for the next dish or meal is found in cleaning and tidying the kitchen. It doesn’t mean I have to completely reorganize and sanitize every square centimeter of the place constantly, though undoubtedly I could stand to do both a little more often. But even the most cursory, quick cleanup of fridge, pantry or cupboards can remind me that I’ve stashed away a number of tasty items that ought to be used before they become lost in the mists of time. Petrified vegetables and mossy fruits, sandy-bleached spices and unrecognizable bogs-in-jars are all interesting science projects in their way, I suppose, but rarely likely to serve the purpose of good taste or nutrition for which they were initially acquired.

So I’m setting out on a mission, albeit at a sauntering pace, to see if I can’t catch up with some of my longtime plots and plans in the culinary realm and get a neater and more easy to clean workspace in the bargain. Today’s inspiration came from a fellow blogger who offered a recipe that sounded like a wonderfully easy mash-up of a traditional German chocolate cake’s glaze (with the broiled coconut topping) and a raisin spice cake. Mostly, it made me want to bake a gooey cake, something I’ve simply not done in forever. In my typical style, it was not that there was the remotest chance of my following the inspirational recipe even to a mild degree of accuracy, but the initial concept that thus urged me on was greatly appreciated all the same. In honor of the inspiration I went through my stores of dry goods like a little tornado and came up with a few ingredients that I thought would suit the occasion pretty well. I give you:

Texas Tornado Cakephoto

Preheat the oven to 325 degrees Fahrenheit. Grease a 9×13 baking pan.

Blend together the following ingredients. I did so by pulsing it all together in the food processor until it was a coarse flour-like consistency, but you could certainly hand shred, chop and mince the ingredients and then blend them.

1 cup of raw cane sugar

1/2 cup dried apricots

1 cup shredded raw carrots

2 Tablespoons of candied orange peel

2 Tablespoons of candied ginger

1/2 teaspoon ground cloves

1 teaspoon of more of ground cinnamon

1/2 teaspoon grated nutmeg

In a saucepan, bring to a boil 1/2 cup of butter and 1 cup of water, adding the prepared coarse meal of previously blended ingredients and cooking briefly to blend. In a separate large bowl, blend together 1-1/2 cups of mesquite pod flour, 1/2 cup of coarse almond meal, and 1 teaspoon of baking soda. When the wet ingredients have come to a boil, pour them into this dry mix and blend quickly. Pour the batter into the greased baking dish and level it as needed, and pop it into the oven for about 15 minutes.

While that’s baking, mix together the sticky topping ingredients. I just squished it all together quickly with my hands.

1/2 cup butter

1-1/2 cups brown sugar

1/2 cup almond meal

1/2 teaspoon cinnamon

1/4 teaspoon crunchy flake salt (I used Maldon sea salt)

When the cake comes out of the oven, crumble the topping mix over it fairly evenly, and pop it under the broiler just until it caramelizes. Cool, cut, eat. A little ice cream or whipped cream would not, of course, be amiss with this, but it can be eaten like a brownie or blondie just fine, too.photo

The problem is this: the stuff is too darned tender to even hold the shape of a small bar or square of cake. Needs better structure. Flavor? Oh, yeah–I mean, after all, look at all of the butter and spices and the mesquite flour and apricot and orange nuances. But it’s as crumbly as heck. What are gooey cake crumbs good for? Yes, that’s right folks: ice cream add-ins. So now I give you Texas Tornado 2.0:

Texas Tornado Ice Creamphoto

Yes, it looks mighty mish-mashy, like it’s right in the middle of the tornado. But by golly, it’s a lot pleasanter than being pelted with flying cars. In fact, it tastes pretty danged delicious. All it took was to crumble the whole pan of erstwhile cake up into chunky crumbs and stir them into unsweetened vanilla whipped cream. Yes, unsweetened–you saw how much sugar went into that cake, y’all. 1 pint of heavy cream, whipped up with a generous 1 teaspoon splash of good vanilla; fold in all of the delicious ‘dirt’ you made of the cake, put it in a sealed container, and freeze it. If you can wait that long. It really makes a pretty tasty pudding without ever freezing it, if your sweet tooth is aching already. So I’ve heard.photoThe surprisingly spiced-mocha scent of the mesquite flour is quite strong when the cake bakes. So much so, that I almost forgot it wasn’t actual brownies or chocolate cake in the oven. Which in turn may mean that I have some chocolate baking to do soon too. Something that holds up structurally, I should think. But I’m not sure I care. There’s always an alternate use for good food-parts. These things happen when I start rummaging around in the kitchen stores, don’t you know.

Insisting on Persisting in Resisting

The more the situation calls for me to behave with gravity and proper decorum, the more I’m likely to drag my heels and stubbornly glue myself to being silly and irresponsible and to frustrate any attempts to make me act however is deemed suitable to my age. Those nearest and dearest to me have long since learned the futility of asking me to behave in any sort of adult-appropriate manner and they tolerate, or to varying degrees, enable this impossibly impish attitude on my part. No wonder I love them so.

digital painting from a mixed media original

. . . so I'll just keep lying around and looking at the pictures in the clouds . . .

Perpetuating Childhood

In all probability I’d be prone

to be an insufferable old crone,

a hag, a harridan, full of mold,

if I had to mature–grow up–get old–

because, in truth, the prospect’s grim

when responsible heart meets creaky limb,

and milky eye and baggy middle

drag joie-de-vivre down a little–

I’d rather, by far, annoy my peers

by being unfitted to my years,

guffawing, as boisterous as a sinner,

and eating six Popsicles for dinner;

skipping like a stone across the Square

and having wild grass seeds in my hair,

wearing skirts too short; taking much too long

to figure out what I’m doing wrong,

yet enjoying the doing things just the same,

since it’s all a bit like a great big game

anyway–this journey we call a life–

so why should we let it sour, be rife

with tedious, tiresome old-age gunk?

I’d rather go back to school and flunk

for excessive dreaming and foolish pranks.

Grow up? Grow old? Mature?

No, Thanks!

Wish I were There

memento assemblageMuch as I adore where I am at any given moment, I’m not above reminiscing about and longing for other places I’ve enjoyed, or fantasizing about ones I’ve yet to try even in the midst of the current Happy Place. It’s not a matter of comparison, of course, just that persistent tickle at the back of the mind that everyone suffers who has ever been two places–opposite ends of the couch or of the world–that are both pleasing and desirable for their own reasons.memento assemblage

So I can sit in a ray of gilt sunshine, in a high-backed soft chair, sipping cool water and feeling quite contented–yet my brain keeps flitting around, from Praha to Portland, from Boston to Berlin, from San Juan Viejo to San Antonio. In my heart, I may be tucked up in a mews in Wexford or striding along the West Side to find a small concert venue after dark in New York. Perhaps inhaling the dazzling steam of glorious Indian food in a surprise find restaurant in Oslo, watching the koi slide through their semi-tropical pond under the snow-frosted glass pyramid of the conservatory in Edmonton or testing the tenderness of lovingly handmade pasta in a cozy family ristorante in Bolzano.memento

Wherever I may be, my thoughts will always drift. It’s not the least a sign of dissatisfaction or discontent, but rather that I’ve found delight and happiness in such a wide variety of places that they all compete for attention even (or perhaps especially) when I am full of well-being. There is so much beauty to be enjoyed in the world and there are so many great sensory experiences to be had that the soul grows restless for them.memento assemblage

Much as I like my reminiscences and the memories of all of those fantastic places I’ve journeyed, the astonishing and dear people who have welcomed me there and introduced me to each place’s peculiarities and pleasures, and the thought of all of the songs, foods, walks, sights and adventures that have enriched every one of those times, I am always hungry for more. The sweet sense of something marvelous that’s yet-to-come is as poignant and piquant as the promise of any other sort of romance, and my wishes always lean toward the more-ish, especially when the outing is made hand in hand with my dearest companion. Though the old-fashioned postcard tradition for travelers may have been to write to friends and loved ones saying ‘Wish you were here’, the truth is more often that I wish I were nearer to them, wherever they are.memento assemblage

Where We Meet to Eat

digital image from an oil painting on canvasLanguid Lunches

Sweetly as the day begins,

It cannot reach its finest part

Until that leisured à la carte

Procession of great taste that twins

Fine foods with seasonings and drinks,

With garnish, relish, fetish, fish–

Whatever makes the perfect dish–

‘Til everyone at table thinks

He’s surfeited (at least, quite near),

Whereon the pace grows slower yet,

Chairs get pushed back and belts made loose,

And everyone’s digestive juice

Begins to work on this grand set

Of foods and trimmings at a rate

That makes the luncheon eaters feel

Almost as if another meal

Could fit in with what they just ate–

But since it was so fine, no sweeter

Course could complement the feast,

From boldest spoonful to the least,

So full content is every eater–

So they set down, each one, that spoon,

And smile, and wipe their chins and lips,

And sup no more, not even sips,

Through this delicious afternoon . . . digital image from a mixed media assemblage

Can You Come over to My House and Play?

My big sister flew out and visited here for a couple of days last week. It was heavenly. Besides that I just get a big ol’ kick out of her company at any time, there are a number of reasons that time spent with her is a great treasure.

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An early appearance of one of the most frightening of biker gangs ever to terrorize Ryan Street . . .

One, of course, is that having known her my entire life, I can happily be myself without any fear of shocking her. I can (and do) even revert to my most immature self and she never skips a beat but joins me at whatever level of silliness most promotes our laughing until our eyes turn into faucets and we choke on our drinks from our big snorting guffaws. I can, in the safety of my own kitchen, drink a few more of those drinks than I would do on my own, and be just as ridiculous as that makes me be. No repercussions. Well, she might tell Mom when she gets home. But it’s usually the duty of the younger sister to be the tattle-tale, right? So I should be safe for now.

When I get to be with my sister I can catch up on all that’s happening in her life, something that is not even remotely the same over the phone because it lacks the drama of the whole pantomime portion, not to mention all of my interruptions to ask what X or Q player in the story is currently doing. We can rant shamelessly about the current state of the world and everyone and everything that we know in it, and know that the Top Secret information and occasional swear-slippages need never leave the room. I can tell her my own life’s updates and make them seem as glamorous or pusillanimous as I wish, knowing that she will listen to it all with whatever sisterly sympathy or elder-sibling disgust is requisite in the event, just to help me sort out what’s believable and what’s merely my imagining.

I take it as not only excuse and permission but a virtual requirement that I eat any and all of the junky but deliriously tasty things I would normally consider inappropriate for regular dining, starting with chips and a big bowl of ice cream for lunch and not budging impressively far from that sort of menu for the duration. Now, granted, if the visit exceeds a week, I might be better behaved, but (a) this was a short visit (so there!) and (b) I probably wouldn’t be better behaved (so there!). Guess it’s just as well she didn’t test me on this. But it was a danged delicious few days, even if my body may take a while to recover.

And it’s certainly amazing how much my spirits recover from any time lost between visits, when I get just this one little dose of sisterly vitamins. Having three such stupendous sisters is probably an unfair advantage of mine, but I am not in the least apologizing for it. You have to admit, if it’s a selfish trait on my part to revel in such wealth, at least it’s one of the least of my offenses. She said, grinning just a little devilishly.

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Equal-opportunity educator and sharer, my sister started early with the indoctrination of her three younger sisters (and our many cousins, like Mark with us here) in what a jaw-droppingly amazing world it is and all of the excitement we could find in it, even if we had to manufacture the excitement ourselves . . .