Another Pastorale

Yesterday after running errands, we were reluctant to head directly home and do serious Work on a sunny Saturday afternoon, so first we took a couple of brief driving detours into the surrounding ranch-lands and enjoyed a uniquely lush and verdant north Texas spring outing, luxuriating in the marvels of denser woodlands, fuller runoff creeks and richer grasslands than we’ve yet seen since moving down here. Needless to say, we are reveling in the wealth of meadow and pastureland in the surrounding counties, as are all of the horse and cattle herds that didn’t get sold off or butchered outright to evade starvation and thirst in last year’s drought. It’s a beautiful prospect, this well-watered magic we have right now, and inspires the poetic in one’s spirit no matter how it defies other work.mixed media + text

Spring Pastures

Far back among the rolling hills, Where prairie grasses sweep and bow

And the sweet wildflower spills Pour down the slope, the Angus cow

Set farthest back along the line Draws up her calf to join the herd,

Slow-swaying, toward a stand of pine; The rancher there, without a word,

Appears to bring an evening feed, And all the cattle on the clock

That balances content with need, Some time before, began this walk . . .

The faintest glint of sidelong rays Begins to tint the brush with gold

The way late Spring colors her days, As if instead of growing old

She’s only burnishing her tone The more to show her graciousness,

Inviting birds that fly alone To join a choir whose notes confess

A radiant love of living things, Of all that’s sweet and warm and new,

Of leggy calves, of seed that brings That grass now banking up the slough . . .

The cattle walk, now, in their line, Their black flanks shaded in the dusk

With blue-tinged shadows, as a fine Light scent arises like a musk

From all their footsteps tapped in clay, Veils of the thinnest dust laid low

Between the sorghum rows’ array And that tall hayfield yet to mow,

And not one calf among them all Drifts off the center of the trail,

Because they sense their supper-call As sure as seasons never fail . . .

Pastorale

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Mormor's swing, tucked into a corner under the maple tree that in springtime was full of naturalized trilliums, bleeding heart, wild currant, Scilla and other northwest treasures, and in summer, covered with Clematis durandii from foot to arbor . . .

This coming week I get to have consultations for bids on redoing our yard landscape! As I’ve plotted the Q&A lists extensively over time, I have been more and more recollecting my mother’s gardening style and values, and beyond that, returning to her father’s–Gramps’s. Their influences remain deeply embedded in my own ethos of gardening, to be sure.

I won’t be able to strictly replicate either of their styles or efforts, nor should I, since neither the climate and conditions of my current home nor my own personal imprint would make it useful or meaningful to do so. But what was truly valued by both of them in the general sense was upheld in their methods and the lovely and personal and hospitable outcomes of both because it was about combining the sensible and practical with the sort of building and design that would enable them to do more of the tasks of gardening that they each enjoyed, and fewer of those that they didn’t. In short, they were both ‘sustainable’ garden advocates long before there was such a popular trend, and they still both chose plants and arrangements and additions to the yard that suited their sentiments and likes.photoFor Gramps, of course, there was a strong influence of frugality that came from being first an immigrant (and even before that, presumably, from being raised by typically scrupulous Norwegian savers) and then a hard-working General Motors employee (he worked on the crew that produced the first amphibious vehicles). After all of that he was an independent farmer, mainly of sheep, and then also a longtime carpenter and home builder. He was never in any get-rich business, and he appreciated old-fashioned things and earthy things, so it wasn’t a stretch for him to look with his carpenter’s eye and see in his shed the makings of all sorts of fine pasture fencing, outbuildings, picnic tables, benches and more.

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Gramps's compost bins, quite beautiful in their own right and certainly very practical, as well as the models for Mom's own bins later . . . and, perhaps, mine yet to come . . .

His idea of plantings began with the practical as well, so if there was any space at all there was always a beautiful kitchen garden with corn, raspberries, potatoes, carrots, tomatoes, rhubarb, and all of that sort of loveliness, and between that and his fishing trips and raising lamb there was a lot of good eating. But beyond raising fine fruit and vegetables on his property, furnished with rich home-cooked compost from his lovely row of hand-built bins, Gramps did have a graceful nature-inspired aesthetic sensibility, capitalizing on the canopy of majestic Douglas-firs and filling in with the native understory treasury of dogwood and trilliums (the source, of course, of Mom’s first ones), azaleas and rhododendrons, ferns and primroses and bleeding hearts and yellow and fuchsia-colored wild violets. For a person who gruffly eschewed frivolity in the main, he had a mighty tender, bleeding heart of his own when it came to the beauty he saw in nature, and he capitalized on that very well in his garden.

His daughter learned from it, and being more overtly sentimental, added yet another layer of appreciation for those marvels and jewels of the natural world that she could nurture to their fullest expression in her own garden and yard, wherever she lived. She adopted her father’s practical and often laborious attentions to getting the most out of the existing landscape and quickly put her own imprint on it and enriched it over time to the degree that her yard was always rightfully an enviable small park for visitors’ delight. By the time I finished college and then spent three years working near to and therefore boarding with my grandparents, thanks to the ridiculously affordable living there–then finished grad school and started working near my parents’ place and moved back to take advantage of the ridiculously affordable living there (anybody sense a theme? I blame the genetic link to Gramps’s frugality)–I had a much greater appreciation myself for both what it took to create and maintain such glorious properties and how much respecting nature’s own local inclinations would be a value-added approach to healthy, sustainable, logical, creative and gorgeous design.photoI had the bonus, while living at my parents’ again, of not only the privacy and flexibility afforded me by their frequent travel for his work, but the opportunity to practice my own incipient garden design skills both while following Mom around and learning the names and natures of things and while taking things into my own hands whenever they went out of town for any length of time. First of all, having learned a couple of useful things about how to treat some of their plants, I practiced my sculptural pruning skills on them, opening up the lacy umbrella of a laceleaf maple, making faux bonsai out of some of their smaller evergreens, and limbing up tree trunks to clean and open up the space for all of the pretty understory things Mom had brought in as starts from relatives’ gardens, from her trading with friends, and from various nursery expeditions over the years. It was during this time that I especially fell in love with trees. The craggy Garry oaks native to that area are a fairly uncommon yet extraordinarily lovely and impressive variety and I nurtured a seedling or two myself along the way in hopes that sometime long after I’m dead they too will be magnificent and grand old trees sheltering their homes and their denizens like the massive ones already in town.photoHere in Texas, it’s the two stately post oaks and that lithe red oak in back that endeared our home to us at first notice, along with our two splendid Bradford pear trees. There’s quite the community of sweet oak seedlings sprouting in their shade, and I hope very much that I can manage (with lots of help and advice from the local experts, of course) to relocate a number of them to foster a natural-style mini-grove in a back quadrant of our property over the many years to come. That will help create a fitting foundation for the whole wild, native and well-adapted collection of plants intended to fan out from all of that into the rest of the property. Fun times ahead!

In addition, I love to incorporate some traditionally indoor materials into my gardens so they feel a little more like an extension of the house and invite leisurely visits. I’m thinking of things like the burnished brass chandelier you’ve seen tiny glimpses of in previous garden photos, a little cozy kitchen-style seating on the patio, and a bench or chairs for shaded stopping on the front porch as guests arrive for a gathering. But although I see lots of lovely yard swings around town and love them, I never see people sitting in them–it’s almost always too terribly hot and often very bug-pestered here–so there won’t likely be an investment of money and labor to create a swing like the arbor swing (above) that I designed and my brother-in-law built with my semi-able assistance, to surprise Mom with a little long-fostered-wish fulfillment, while she and Dad were off on one of their longer expeditions.photo

Still, I do want our yard to invite exploration and to be particularly attractive from all angles inside our air-conditioned house, year round. So many possible ways to accomplish that, that I am excited to see what I can learn and be inspired by, even from a first conversation with each of the landscapers who will visit here this week. I suspect I’ll need to be getting out all of the tools I have, and then some, and it’ll take a bit of a while to get the whole project well and truly underway. I know I’m a little rusty at some of this, having lived with tiny yards for quite some time before buying this house, and will have to relearn much and discover many new things in my new climate. But oh, how invigorating to begin!

O Death, Where is Thy Sting?

As long as I can crack jokes about it, there can’t be anything gruesome or terrifying or unnerving at all about dying. I hope. (She said, winking and smiling slyly.)digital painting from a photograph

Pretty Little Graveyard

Pretty little graveyard,

How all your headstones gleam!

How delicate and marvelous

Your mausoleums seem!

It’s sweet and quaint and dainty,

The peaceful way you lie

Filled up with rotten corpses,

Under the sunny sky.digital collage

Funeral Arrangements

The way the flowers grew in shade,

I knew at once that one fine day

They’d make a funeral bouquet

All prearranged, as though pre-made

By funeral mutes in plumed top hats

And wearing bombazine black sashes,

Their pearly skin as pale as ashes,

Accompanied by coal-black cats

Between the funeral-wreathed front doors,

Their carriage drawn by sleek black steeds,

With passengers in widows’ weeds

As fitting as the hellebores’.

Curtseying & Polishing My Tiara Madly

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Now, there's really no need for you to go putting up any monuments in my honor or installing any statues of me . . .

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. . . and while I love a good concert and the after-parties are outstanding, it's not necessary to write compositions in my honor and get the marching band ready for a parade . . .

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. . . and while I do love a good monetary recognition, it's hard to explain any sums sizable enough to be really impressive when our fine friends from the Internal Revenue Service start paying attention to the numbers . . .

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. . . so I think I'll just say that my heart is warmed immensely by the kind light you've shone on me, and that in return I hope that I can be a little brighter and a little more generous with my light to the rest of you, and that you will all pass it along as well . . .

Once again I have been receiving kind and generous notices of recognition over the last few weeks from my gracious blogging friends, and I’m overdue to say appropriate thanks in response. So here I am at last, with another lovely gift-basket filled with Genuine Blogger, Versatile Blogger, Sunshine, and Kreativ Blogger Awards and feeling overwhelmed as always at the munificence of the online community. These latest are conferred upon me, regardless of my deserts, by my fellow poets, artists, foodies, gardeners, essayists, music lovers, travelers and others with whom I’ve so fortuitously crossed paths out here in the ether and am enjoying the marvels of mutual entertainment and discovery.

It is with a humble and happy heart that I thank Meg, Susie, Mark, Mars, Kofegeek and Tamara. Some of these have been friendly correspondents of mine for a lovely while now, and others are quite new to me, and I highly recommend that you have a look at all of their blogs! Meg is a veteran traveler for her relatively few years’ opportunity, and always posts marvelous pictures and original thoughts and ideas about places visited and things done there. Susie writes with great good taste, artful illustration and photography, and shares stories and samples of fabulous food and outside-of-kitchen adventures, too. Mark, an outstanding graphic designer in the UK, sometime DJ and constant educated music listener, gardener and traveler, always has a wise and witty twist to his posts. Mars has lived a rather cosmopolitan life but keeps a grounded and sensitive point of view, traveling, writing moving and insightful observations about life’s vicissitudes, and seeking beauty and light in the world. Kofegeek brings ingenious humor and insightful discourse to matters of science and math, cats and coffee, and much more. Tamara is a marvelous gardener from Ljubljana who is working to create intergenerational conversation about that earthy art.

Meanwhile, I am required by the rubrics of these awards to do a little personal sharing with you, my readers, and to introduce to you other worthy bloggers, and so I am going to combine my efforts and ask that you have a good visit to some truly worthy sites elsewhere as well. Share the love!

First, 10 blogs and bloggers worthy of your attention:

Cynthia @ http://lesplaisirssimplesdelavie.wordpress.com/ (photos, thoughtfully captioned with brief yet expansive and often lyrical text)

Natasha @ http://comeduemaiali.wordpress.com/ (seriously, how can you not enjoy eating ‘like two pigs’? I know I do, oink oink) Important update announcement: I am clearly not as smart as even one little piggy, because I completely missed that Natasha had been one of my award benefactors in the first place. But I’ll pretend I Meant to Do That just so that I could pass on the other awards back in her direction! Because, and I am not making this up, she really deserves them anyway!

Becky @ http://beckyfrehse.wordpress.com/ (a longtime friend, Becky is a tremendously versatile mixed media expert, visual artist, collaborator, teacher and all-around cool person)

Lorelei @ http://incidentallearner.wordpress.com/ (rediscovering her incredible painting gifts, she’s a watercolorist and storyteller extraordinaire)

Bente @ http://bentehaarstad.wordpress.com/ (no, I’m not prejudiced just because she’s from my ancestors’ homeland, Norway–she’s a really fine photographer!)

Sue @ http://suellewellyn2011.wordpress.com/ (another distinctive and fine photographer, capturing other parts of the world, caught my eye)

Pat @ http://rantingchef.com/ (making all sorts of stellar and luscious foods sound and look fairly simple to make, and worth the effort even if not so easy)

Maggie @ http://thelittledesignstall.wordpress.com/ (a Pinterest-style blog full of gleefully over-the-top and often spectacularly inventive and gorgeous design images from all over)

Maenamor @ http://antiquityandadventures.wordpress.com/ (guiding us around scenic bits of England and Wales and sharing special local events with their fascinating stories)

Robi @ http://kabyahe.wordpress.com/author/robijiz/ (introducing cultural and natural beauties of the Philippines in outstanding journalistic and artistic photography)

Meanwhile, back to talking about myself, because I’m so incredibly exciting!

I think almost anything could be improved by the addition of browned butter (beurre noisette), possibly including a plain spoon about to be stuck in my mouth;

&   I have rather excellent printing (lettering) skills because my cursive handwriting, though perhaps interesting to look at, is almost indecipherable even to me;

&   If I don’t sleep at least nine hours a night I am not very likeable company;

&   Classical music is often my go-to choice, but there are others that have particular allure for me at different times or under varying circumstances, i.e., Blues music during physical labor, vintage ZZ Top, Oingo Boingo and Van Halen on road trips, reggae on a beachy sunny day, jazz and swing for hanging around people-watching in a cafe, and so forth;

&   The smell of coffee is heavenly to me, but I don’t drink it often and then only as flavoring for lots of cream and sugar;

&   Perhaps because of my temperate Northwest upbringing, I think of green as a perfect neutral color, just as much as the traditional black-white-grey-brown palette;

&   I’m not particularly girly (in the ruffles and bling and pink sort of pop-culture way) but I am fond of being female and even sometimes live up to sex stereotypes, if accidentally;

&   Not much of a crier (maybe I tend to try to be stoic when genuinely sad), except at the most silly sappy stuff, but I am an inveterate hugger and hand-holder;

&   I’m so old that I went to a school where there were no lockers, only a cloakroom; that the houses and cars in the neighborhood were all generally left unlocked; and that the older kids piled loosely in the backseat of the car while the baby sat in Mom’s lap up front;

&   I’m so young that I think Bucket Lists are for people thousands of years older than me because I have all the time in the world and naively believe that I will get around to anything that matters enough, eventually.

On that note, I really must finish this up for today and get it posted, because despite my limitless future I find that blogging is a time-consuming joy and can easily eclipse numerous other activities that may well turn out to be worth the doing if I don’t get too obsessed and distracted leaping around the meadows of the Internet in the grand company of my many admirable blogging playmates and mentors and companions.

Perfectly Imperfect in Every Way

In a comment on my gardening post last week, Ted reminded me of the inimitable Mary Poppins, and I was in turn moved to recollect her frank self-description as ‘Practically Perfect in Every Way‘. In the case of that charming fictional character, it was simply and inarguably the truth. The rest of us, mere mortals, can’t quite go that far if we’re honest.

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Saints Cury, Cecilia & Goar. I selected these for portraiture in this modern-medievalist piece because of very earthly interests: Cury is one of my birthday saints and famed mainly for his 'miraculous' hospitality; Cecilia is the patron of musicians (for my husband, of course) and even sometimes purported to be the inventor of the pipe organ; Goar's feast day is celebrated on our anniversary and he, sometimes portrayed as a potter, was thus also an artist. He also happens to have a lovely little town on the Rhine named after him. There *can* be perks to being a saint, even a minor one, apparently . . .

Which is why I like saints. It’s doubtful I’d really enjoy meeting them in person, to be precise: it’s the nature, the character of them, that really fascinates me. Because, as I understand it, what separates the saints from the rest of us ordinary slouches is not that they were born or made saints but that they became saints by rising above the ordinary way they began. Unlike superheroes and the majority of fairytale protagonists, it’s not often a transformation that’s accomplished by the wave of a wand or inadvertent exposure to radioactive substances, but rather is brought about by internal change and will and choice.

There is hope for me in the idea that most saints–and I gather this is true of the heroines and heroes of many significant belief systems, along with many of the major religions–start out as plain, simple, unimpressive and very mortal humans and for one reason or another are moved to do the things they do that gradually re-shape them into extraordinary beings. Some of those avatars, indeed, start out as pretty sketchy characters, if not outright jerks, despots, and other first-rank varieties of meanies. It’s the process, the journey, and the ultimate commitment to do and be something else that makes them extraordinary.

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Saint Monica could be the perfect example of overcoming obstacles--much of her sainthood was earned just through working to see that her ne'er-do-well son shaped up, the outstanding troublemaker who eventually reformed enough to become himself Saint Augustine of Hippo. Apparently her efforts did not go unrewarded . . .

Chances are beyond-excellent that I will never become a saint of any sort. But the real hope and inspiration in the lives of heroes, saints and exemplars is that nearly all of them began their lives as someone or something far less extraordinary than the way they ended them, and if so there’s always a possibility that with a little thoughtful effort I might actually improve along the way too. Don’t hold your breath, but I might just turn out slightly better than expected. Apparently, miracles do happen.

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Saints Valery (a French abbot) and Finian (an Irish bishop)--hereafter known as the Feastie Boys since they're also among my birthday saints. They remind me as well that one can come from different places, times, backgrounds and any number of unique circumstances and rise beyond them all to distinctive heights . . .

Foodie Tuesday: Good Housekeeper Cooking, or One Man’s Baking Disaster is Another’s Ice Cream Starter

Every cook of any skill or talent level knows–or should–that one of the best inspirations for the next dish or meal is found in cleaning and tidying the kitchen. It doesn’t mean I have to completely reorganize and sanitize every square centimeter of the place constantly, though undoubtedly I could stand to do both a little more often. But even the most cursory, quick cleanup of fridge, pantry or cupboards can remind me that I’ve stashed away a number of tasty items that ought to be used before they become lost in the mists of time. Petrified vegetables and mossy fruits, sandy-bleached spices and unrecognizable bogs-in-jars are all interesting science projects in their way, I suppose, but rarely likely to serve the purpose of good taste or nutrition for which they were initially acquired.

So I’m setting out on a mission, albeit at a sauntering pace, to see if I can’t catch up with some of my longtime plots and plans in the culinary realm and get a neater and more easy to clean workspace in the bargain. Today’s inspiration came from a fellow blogger who offered a recipe that sounded like a wonderfully easy mash-up of a traditional German chocolate cake’s glaze (with the broiled coconut topping) and a raisin spice cake. Mostly, it made me want to bake a gooey cake, something I’ve simply not done in forever. In my typical style, it was not that there was the remotest chance of my following the inspirational recipe even to a mild degree of accuracy, but the initial concept that thus urged me on was greatly appreciated all the same. In honor of the inspiration I went through my stores of dry goods like a little tornado and came up with a few ingredients that I thought would suit the occasion pretty well. I give you:

Texas Tornado Cakephoto

Preheat the oven to 325 degrees Fahrenheit. Grease a 9×13 baking pan.

Blend together the following ingredients. I did so by pulsing it all together in the food processor until it was a coarse flour-like consistency, but you could certainly hand shred, chop and mince the ingredients and then blend them.

1 cup of raw cane sugar

1/2 cup dried apricots

1 cup shredded raw carrots

2 Tablespoons of candied orange peel

2 Tablespoons of candied ginger

1/2 teaspoon ground cloves

1 teaspoon of more of ground cinnamon

1/2 teaspoon grated nutmeg

In a saucepan, bring to a boil 1/2 cup of butter and 1 cup of water, adding the prepared coarse meal of previously blended ingredients and cooking briefly to blend. In a separate large bowl, blend together 1-1/2 cups of mesquite pod flour, 1/2 cup of coarse almond meal, and 1 teaspoon of baking soda. When the wet ingredients have come to a boil, pour them into this dry mix and blend quickly. Pour the batter into the greased baking dish and level it as needed, and pop it into the oven for about 15 minutes.

While that’s baking, mix together the sticky topping ingredients. I just squished it all together quickly with my hands.

1/2 cup butter

1-1/2 cups brown sugar

1/2 cup almond meal

1/2 teaspoon cinnamon

1/4 teaspoon crunchy flake salt (I used Maldon sea salt)

When the cake comes out of the oven, crumble the topping mix over it fairly evenly, and pop it under the broiler just until it caramelizes. Cool, cut, eat. A little ice cream or whipped cream would not, of course, be amiss with this, but it can be eaten like a brownie or blondie just fine, too.photo

The problem is this: the stuff is too darned tender to even hold the shape of a small bar or square of cake. Needs better structure. Flavor? Oh, yeah–I mean, after all, look at all of the butter and spices and the mesquite flour and apricot and orange nuances. But it’s as crumbly as heck. What are gooey cake crumbs good for? Yes, that’s right folks: ice cream add-ins. So now I give you Texas Tornado 2.0:

Texas Tornado Ice Creamphoto

Yes, it looks mighty mish-mashy, like it’s right in the middle of the tornado. But by golly, it’s a lot pleasanter than being pelted with flying cars. In fact, it tastes pretty danged delicious. All it took was to crumble the whole pan of erstwhile cake up into chunky crumbs and stir them into unsweetened vanilla whipped cream. Yes, unsweetened–you saw how much sugar went into that cake, y’all. 1 pint of heavy cream, whipped up with a generous 1 teaspoon splash of good vanilla; fold in all of the delicious ‘dirt’ you made of the cake, put it in a sealed container, and freeze it. If you can wait that long. It really makes a pretty tasty pudding without ever freezing it, if your sweet tooth is aching already. So I’ve heard.photoThe surprisingly spiced-mocha scent of the mesquite flour is quite strong when the cake bakes. So much so, that I almost forgot it wasn’t actual brownies or chocolate cake in the oven. Which in turn may mean that I have some chocolate baking to do soon too. Something that holds up structurally, I should think. But I’m not sure I care. There’s always an alternate use for good food-parts. These things happen when I start rummaging around in the kitchen stores, don’t you know.

Insisting on Persisting in Resisting

The more the situation calls for me to behave with gravity and proper decorum, the more I’m likely to drag my heels and stubbornly glue myself to being silly and irresponsible and to frustrate any attempts to make me act however is deemed suitable to my age. Those nearest and dearest to me have long since learned the futility of asking me to behave in any sort of adult-appropriate manner and they tolerate, or to varying degrees, enable this impossibly impish attitude on my part. No wonder I love them so.

digital painting from a mixed media original

. . . so I'll just keep lying around and looking at the pictures in the clouds . . .

Perpetuating Childhood

In all probability I’d be prone

to be an insufferable old crone,

a hag, a harridan, full of mold,

if I had to mature–grow up–get old–

because, in truth, the prospect’s grim

when responsible heart meets creaky limb,

and milky eye and baggy middle

drag joie-de-vivre down a little–

I’d rather, by far, annoy my peers

by being unfitted to my years,

guffawing, as boisterous as a sinner,

and eating six Popsicles for dinner;

skipping like a stone across the Square

and having wild grass seeds in my hair,

wearing skirts too short; taking much too long

to figure out what I’m doing wrong,

yet enjoying the doing things just the same,

since it’s all a bit like a great big game

anyway–this journey we call a life–

so why should we let it sour, be rife

with tedious, tiresome old-age gunk?

I’d rather go back to school and flunk

for excessive dreaming and foolish pranks.

Grow up? Grow old? Mature?

No, Thanks!

Wish I were There

memento assemblageMuch as I adore where I am at any given moment, I’m not above reminiscing about and longing for other places I’ve enjoyed, or fantasizing about ones I’ve yet to try even in the midst of the current Happy Place. It’s not a matter of comparison, of course, just that persistent tickle at the back of the mind that everyone suffers who has ever been two places–opposite ends of the couch or of the world–that are both pleasing and desirable for their own reasons.memento assemblage

So I can sit in a ray of gilt sunshine, in a high-backed soft chair, sipping cool water and feeling quite contented–yet my brain keeps flitting around, from Praha to Portland, from Boston to Berlin, from San Juan Viejo to San Antonio. In my heart, I may be tucked up in a mews in Wexford or striding along the West Side to find a small concert venue after dark in New York. Perhaps inhaling the dazzling steam of glorious Indian food in a surprise find restaurant in Oslo, watching the koi slide through their semi-tropical pond under the snow-frosted glass pyramid of the conservatory in Edmonton or testing the tenderness of lovingly handmade pasta in a cozy family ristorante in Bolzano.memento

Wherever I may be, my thoughts will always drift. It’s not the least a sign of dissatisfaction or discontent, but rather that I’ve found delight and happiness in such a wide variety of places that they all compete for attention even (or perhaps especially) when I am full of well-being. There is so much beauty to be enjoyed in the world and there are so many great sensory experiences to be had that the soul grows restless for them.memento assemblage

Much as I like my reminiscences and the memories of all of those fantastic places I’ve journeyed, the astonishing and dear people who have welcomed me there and introduced me to each place’s peculiarities and pleasures, and the thought of all of the songs, foods, walks, sights and adventures that have enriched every one of those times, I am always hungry for more. The sweet sense of something marvelous that’s yet-to-come is as poignant and piquant as the promise of any other sort of romance, and my wishes always lean toward the more-ish, especially when the outing is made hand in hand with my dearest companion. Though the old-fashioned postcard tradition for travelers may have been to write to friends and loved ones saying ‘Wish you were here’, the truth is more often that I wish I were nearer to them, wherever they are.memento assemblage

Where We Meet to Eat

digital image from an oil painting on canvasLanguid Lunches

Sweetly as the day begins,

It cannot reach its finest part

Until that leisured à la carte

Procession of great taste that twins

Fine foods with seasonings and drinks,

With garnish, relish, fetish, fish–

Whatever makes the perfect dish–

‘Til everyone at table thinks

He’s surfeited (at least, quite near),

Whereon the pace grows slower yet,

Chairs get pushed back and belts made loose,

And everyone’s digestive juice

Begins to work on this grand set

Of foods and trimmings at a rate

That makes the luncheon eaters feel

Almost as if another meal

Could fit in with what they just ate–

But since it was so fine, no sweeter

Course could complement the feast,

From boldest spoonful to the least,

So full content is every eater–

So they set down, each one, that spoon,

And smile, and wipe their chins and lips,

And sup no more, not even sips,

Through this delicious afternoon . . . digital image from a mixed media assemblage

I am a Garden Gnome

Maybe I should buy myself a big tall red conical hat (possibly made of concrete). Because I am not exactly the most useful object, not the most decorative, nor even perhaps the most whimsically amusing, in a garden. But I give it my best from time to time, really I do. And generally, the earth is pretty forgiving and responsive to my fumbling efforts.

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The wildflowers hereabouts have continued to delight, with waves of Showy Evening Primrose bordering the roadsides and ditches, and Vervain spiking up out of the meadows . . .

For once, I paid attention to the promises of today’s rain; it’s not been terribly impressive thus far, but it has rained a teeny bit, so it was good to get things a little better in order out there and ready for some watering the day before the rain arrived. Not that I didn’t water it all thoroughly myself, at the end of my stint, since even if the plants hadn’t been so thirsty after all of my brash ministrations on a toasty afternoon, I needed a bit of rinsing too. Besides turning into a human saltwater fountain and being bespeckled by the colorful bite-marks of a seething mass of varied insect pests, I also collected plenty of bits and bobs of garden detritus in my hair, a nice thorough coating of fresh brown dirt all down the front of my clothes (with special emphasis on my mud-capped knees), and the handsome assortment of plant stains reaching up to my elbows, not to mention the weird black stain my cheap metal watchband makes on my wrist when its gets all slippery with sweat. I considered just turning the garden hose on myself full blast but opted for the slightly less neighbor-frightening method of going indoors and showering, after all. They’d suffered enough if they’d just seen me transforming myself into a living blob of nature-gone-bad while gardening.

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A sweet mockingbird sat surveying the front yard from the mailbox, but dashed off long before I came closer to tuck some sturdy, spiny agaves around its base . . .

Meanwhile, I did enjoy discovering that besides the blizzards of unlovable bugs gone rampaging on the heels of a warm winter, there are the lovely sorts as well: I was almost constantly surrounded by clouds of butterflies that were attracted to the plants I was tending and the nice little drinking fountains I was making with my sprinkler for them. It was as though the flowers woke up and took wing around me. The birds around here are certainly loving the feast of fresh insects, so at least I can tolerate the biting brats if I know that they may soon, in their turn, be Cardinal Chow. Which reminds me, I’ve heard tell that the hummingbirds are back in town, so the feeders should go back up today. How quickly things change in Spring!

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Less than two months of time, and what a difference on the patio and in the yard!

Both the ornamental and the edible is swiftly springing up, and thankfully, many of the latter sort of plants are very much the former too. Along with their other benefits of beauty and entertainment and insect-control, the birds have evidently gotten involved in the garden design work around here, planting a number of sunflowers in serendipitously amusing and even rather unexpectedly apropos spots. I’ll leave them all in place and see what seem to be propitious locations for next year’s crop of sunflowers. Meanwhile, I’ve got lots of other things beginning to come fully into bloom that need deadheading and trimming and fertilizing and watering.

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The dainty blooms on the capiscum plants promise sweet bell peppers to come, and the little wild rose is smiling broadly . . .

The roses have–not too surprisingly, given the kindly weather–been great show-offs already this season. The little old-fashioned straggler that I dug up from its hidden spot by the back fence last fall and tucked into a pail is thriving and throwing off a fair number of its small but deeply velvety dark red blooms. The coral colored rose that I moved to a more visible place in the raised bed by the patio has probably already fired up close to a hundred of its bold blossoms, bringing its own dazzling light to the little ‘courtyard’ enclosed by the house’s wings.

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The detonation of the roses in bright sunlight is impressive even if only from two plants . . . but should I add more, I wonder, when they're all so lovely? Hmmm . . .

That holly tree that I intended to kill, or at least cruelly constrain (someone planted it much too close to the house’s foundation for either’s good) was stripped to its trunk not much more than a year ago but is not only covered with those charmingly soft new leaves that have their pointy edges but no bite yet but is simply a mass of bloom as well, and now that I’ve seen how adored it is by the bees I know I won’t kill the tree but will just keep it as a sort of vertical bonsai, pruning it vigorously but leaving it to stand as a bee haven, a vine post–I loved having my cobalt-blue morning glory glowing from it last summer and have planted that and other colors this year–and a berry farm for birds and winter decor.

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Apparently, the birds and butterflies, not to mention the bees, are going to have a grand dance around the holly tree Maypole this year . . .

The herb-and-vegetable planters are well underway, and there’s not only plenty of borage leaf, despite the marauding munching bugs who try to turn them to lace, for a nice tisane long before they will be tall enough to bloom. The marigolds have opened their brilliant eyes to have a look around, and the carrots and beets are shooting upward (and, I hope, downward). The parsley and other, daintier herbs will have to fight their way up through the jungle a little more slowly, perhaps, but should be strong enough by the time they do that they will outlast the root veg and the annual flowers.

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Packed with, very likely, too much, these planters are still cheerfully chipping in to do their flaming floral part . . .

The peppers, tomatoes, tomatillos and red cabbages are all quite happy and healthy looking right now, and as long as the garden pests can’t get ahead of the birds and me, there may be a nice little bit of produce before too long. In the meantime, it’s sweet just to look at the plants and measure their growth by the day, if not by the hour. One of the perpetual delights of gardening, of course, is the unplanned element that invites itself into the flowerbeds and borders. I was elated to find, among the dozens of baby oak and elm tree sprouts volunteering on the property (and many of which I will transplant, when they’re big enough, to other parts of the yard), a seedling which I quickly identified as a mulberry tree. This, too, will have to relocate eventually, but I thank the bird or squirrel that kindly donated it, as it will also become a great wildlife feeder on the back-forty one day. In the right-hand photo, it is balanced on the left by a seedling soapberry that I’ve been nursing along for just such a purpose, and together they frame a wonderful volunteer that apparently forgot it was supposed to be a tender annual plant, a brilliant orange Gerbera daisy from last year.

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Gifts from the garden to the gardener: a mulberry seedling, a wintered-over annual flower, and lively green growth galore . . .

Along with the Survivor Daisy there are hints of the wildflower seed I threw nearby beginning to assert themselves. The first tiny cosmos has peeped out from the pathway, and there are promising leaves and stems among the sunflowers and cosmos that say we’ll soon enough be seeing nasturtiums, corn (sweet and ornamental), blanketflower and Echinacea and a whole host of other charmers. If you want to know more specifics of what we’re, ahem, expecting, check back to my plant-list post.

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Grandpa Gerber Daisy, meet little Miss Cosmos . . .

I was certainly not confining my attentions to the back yard, and am pleased to say that both the surprises given to me by the garden and the things I’ve done myself and with goodness aforethought out front are also paying off in lovely dividends. The area in front of my beloved’s office window was particularly shabby and is not so easy to suss out, as it’s victimized by bad drainage because of the contours and conditions of our property and also is quite heavily shaded by one of our big beautiful post oaks out there. So if you set these characteristics up in combination with naturally hot and over-dry Texan weather, there are what might charitably be called Conflicts of Interest. I’m experimenting, to say the least. But I’m getting a fair return at the moment and will enjoy it while I can. Among the humorous and pleasant surprises I would count that of having celery in bloom there. Yes, celery. I had a very ancient bottle of culinary celery seed sitting in my kitchen for so long that I was quite sure it had no flavor left at all, but being a thrifty mad scientist, I tossed the contents out in the front flowerbed and behold, a year later I have flowering celery. If it’s biennial like some of its cousins, who knows what next year may bring!

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Outside the office window, hope is arising in its green and tenacious way . . .

Between the front walkway and the porch, the flowerbed is cut into yet another poorly drained (but sunnier) spot and is too narrow for its own good. But I’m getting a number of things, mostly perennial, to pop up there and even had a happy re-visitation from last year’s annual sweet potato vine (the fluorescent-green leafed sort) that will probably now give me yet another year of excellent fill-in wherever I haven’t yet solved the bed’s Issues. I’ve tucked in a few herbs besides the front door rosemary that’s thriving–far more than expected–and am working to have a broad mix of textures and colors and seasonal change-ups that I hope will continue to mature and fill in the naked spots until any non-flowery weeds will just feel unwelcome to even visit.

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Though the tulips are long gone from the planters, there are all sorts of new things coming in and many possibilities yet to sprout . . .

Along with the porch-side plantings there is also another shady stretch, this one less plagued by poor drainage but still overshadowed by one of our big flowering pear trees, so that too is getting an experimental blend of trial-and-error plantings to withstand the vagaries of seemingly opposing growth needs. One of the particular pleasures of yesterday was finding a Bonus Plant tucked into the pot like some sort of vegetal conjoined twin with one of the agaves I laid in yesterday, so now I have this vigorous ‘baby’ to choose a good home for as well. These specific agaves are a variety (Agave parryi) I’ve long admired for their good looks and was thrilled simply to locate, let alone in a size I could afford, but doubly so on learning that they are supposed to be relatively hardy plants–and then on top of all that, I got a big, handsome extra among them. Surely the garden gods were smiling on me yesterday. Or at least the garden gnomes.

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Last year's Beautyberry has burst into full bright green leaf, the New Zealand Flax is spiking up its burgundy spears, and the variegated leaves of their companion flax lily lights up the shade with its fine stripes. And where will bonus baby Spike go to live? Stay tuned . . .