I don’t Think I’m Crazy, but I’m Not Crazy about Clowns, Either

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. . . though just for the record, my malevolence against clowns will never be acted upon with anything more deadly than a squirting boutonniere . . .

Barrel of Laughs

Pity it comes to this, my friend;

I’d hoped to sidestep such an end

To our relationship–could not

Persuade you to eschew your plot.

Your gay facade of childlike cheer

Could not disguise your purpose here

Of traumatizing all the guests–

In fact, my prosecution rests

On your determined bright demeanor

Of insouciance in between or

Right over the top of griefs;

In fact, it is my firm belief

You’d gladly goad into the grave

Precisely those you sham to save

From daily life’s grotesqueries.

It’s cruel monstrosities like these

Harsh japes and jests and thoughtless jollies,

Nasty hijinks, fatal follies

Foisted on our sad world by

An ur-aggressive perky guy

With terrifying giant shoes,

Yarn wig and honking horn, and whose

Dire predilection for a prank

Makes most of us just want to yank

Off his bow-tie and bulbous nose

To the degree you might suppose

We’d some psychosis, but the fact

Is, though our souls remain intact,

They are endangered by his farce

Whom we’d be kicking in the arse

If we were not still too refined

To entertain that state of mind.

So rather, I must batten down

Your overweening ways, you clown,

And stare to naught your laughing fun

Right down the barrel of my gun.

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It's only a squirt-gun, but you're in my sights, you bozo!

Preposterous Beauty

photo + poemIt’s a redundancy, isn’t it, ‘preposterous beauty’? What could be more unlikely, more outlandish and excessive, than beauty itself? Yet it’s the one thing we all seek, in one form or another. We long for what seems perfect, what appears flawless. We yearn after those things that, at least in our own minds, represent the ideal.

In some ways, it strikes me as puzzling that we should be anything other than repelled by beauty, if indeed it is representative of perfection: who on earth should want to be reminded of her own imperfection and inability to achieve it? I can’t imagine that there are so many people so deluded as to think themselves either perfect or deserving of association with the perfect that they would willingly submit to being even juxtaposed with any other such wonder. So why do I, of all people, so wonderfully aware at all times of my almost cartoonish capability for exemplifying the imperfect in so many aspects, find that I too am compelled to seek beauty?

Beauty is perhaps the everyman‘s Everest, so I will intone along with George Mallory and all of his philosophical heirs: “Because it’s there.” If few can deserve of a prize, that is sometimes motivation enough for all of the remaining horde to contend for it, hoping that perseverance and pure luck will combine to favor them. If something is desirable, even if merely because of its beauty, why would we not wear ourselves out in the pursuit of it?

The particular joy of Beauty is, if I may, that it is not so particular. That is, there are so many kinds of beauty possible in all of existence, and so many ways of perceiving and interpreting them, that there are almost endless sorts of beauty to be pursued. It makes a person like me, who sees herself as among the least-likely deserving recipients of the benevolence of beauty, think that perhaps there’s enough to spare for me anyway, if I show appropriate reverence for it and make an effort. It’s the only way that I can explain to myself how a person of my humble means has been so indulged with so many forms of beauty granted me in my life.

photoI think of beauty as it is understood and distilled through all of our senses: that which can be tasted, smelled, seen, heard, touched and intuited–any and all of this can be beautiful. The range of possibility is overwhelming. Imagine sitting in a peaceful room and listening to a sure, sweet voice singing a compelling melody while sunlight suffuses the space with warmth and the scent of leafy spring creeps in at the windows. Isn’t it preposterous to think all of those beauties could converge in one act? And yet they can. Imagine kneading wonderfully elastic yeasty dough with the sweetest grandmother, one who laughs softly and often, her velvety skin crinkling up around her eyes in a mischievously creased smile, and the sound of her old radio down the hall sending you Django Reinhardt and Stéphane Grappelli to accompany your kneading and chuckling together. Preposterous? Of course! But such confluences of perfection do exist.

So I keep believing and hoping and yearning. I make drawings and poems and think that, when the stars align just so, in spite of myself I may make something of beauty. Or just stumble over it and be glad. It’s so ridiculous, so impossible; true beauty is so beyond my reach it might as well be Mount Everest and I a mere speck on the earth. But it has drawn me to try the climb before, and I know it will again and again. Beauty is really preposterous that way.

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Departure, It Seems

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Ever feel like the airline is just phoning it in?

Take me quickly in your arms; I fear I may be dying!

Was s’posed to be in flight by now, but only Time is flying . . .

These long delays are hardly new, nor cancellations, lost

Bushels of baggage, nor the way the airlines jack the cost

Of tickets by these add-on fees that fleece us out of breath–

It’s just that cumulatively, these may make us long for death.

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Is this really the meaning of my life, or just my own emotional baggage?

So after all the schlepping ’round from gate to gate to gate,

the pat-downs and the x-rays–oh, I fear it is too late!

Defibrillate my fainting heart; revive my flattened will . . .

This airport life’s hard to survive when I’ve such time to kill!

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I hate to be uncharitable, but it all seems so empty . . .

To Avoid being Hurt, Stop Breathing

photo + textSo Deeply Shallow

We all are stare as those rosy lips

Announce the daily news

With perfect blandness painted on

The direst of views

We tell ourselves this artifice

of unaffected calm

Is to protect the sensitive

With palliative balm

But really we are moved to this

Affect-less lack of heft

Because we know no other way:

We have no feelings left.

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Escape from the Vortex of Daffy Driving

It is good to be home. It’s especially good whenever one has spent a portion of the preceding time sucked into the malevolent maelstrom that is everyday traffic. There is rarely any simple way to drive or be driven from Point A to Point B without going through what amounts to an epic chase movie, but one whose projectionist speeds up and slows down the film at random intervals, spills a handful of hard candy into the projector where it is shredded into flying bits of sharp debris, and occasionally gives in to the urge to make shadow puppets, in front of the projector’s beam, depicting a snake swallowing a live rabbit. Really now, who thought mere traffic signals and seatbelts sufficient for dealing with this?

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There is no safe place to drive . . .

Here I am, minding my own business but driving sensibly as I always try to do, obeying the rules of the road and what I remember from long-ago drivers’ education training as best I can, and the rest of the wheeled world out there refuses to cooperate. The driver in front of me goes three-quarters of a mile down a straight road with her left turn signal winking ironically at me the whole time, apparently letting me know that she is fully aware that she is two feet into the center turn lane the whole way but has no intention of actually turning. Finally she turns off her left blinker so that she can concentrate better on getting in the left turn lane fifty feet ahead without that distracting noise. Once around the corner, I pass her at last and see her over there in the other lane, driving along while leaning so far toward her passenger that I guess she must be trying to adjust Grandma’s girdle with her teeth.

Meanwhile, I have stopped three times to let the person now in front of me pause in various uncontrolled intersections to decide whether or not to turn to the right out of them. At some point it seems there is inspiration, and the turn is accomplished. This, in the stately local style: slow to an almost complete stop; stare in the direction you are going to go so that your vehicle will understand where you intend it to take you; crawl around the corner at the lowest speed you can manage, lest you hit a pothole or a pony; at the last second, drive up over the curb at the corner because you cut it too close; overcorrect, step on the gas suddenly to free yourself from this unexpected obstacle, and lurch around the rest of the corner almost fully in the oncoming lane. The other favorite place for people here to do the stop-crawl-stop thing is over speed bumps, where I’m slightly perplexed to see so many of those He-Man monster trucks, jacked up so high for off-road adventure that a small elephant could pass underneath, tiptoeing timidly over speed bumps in this fashion. I can only surmise that such studmuffin drivers fear their exceedingly large manly parts hang too low and may be hit by the protruding speed bump if they’re not careful.

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Pay no attention to the color of the lights!

I gather as well that the driver’s handbook in this state fails to offer a definition of the word Merge. Conceptually, I had always thought it to mean something like, ‘before you enter the roadway, observe the traffic already in your intended lane and then adjust your speed higher or lower to accommodate smooth entry as you join the stream of vehicles’. Evidently “merge” sounded too much like “barge” to someone along the way and they thought it far too impolite, so drivers here instead creep up the on-ramp and hover sheepishly on the shoulder, hoping that the four lanes of behemoths whizzing by at full speed will miraculously part like the Red Sea and they can wade on in. If the desired space doesn’t show up quickly, why then the obvious solution is to build up to appropriate freeway speed while still kicking up sideline debris along the shoulder until a good spot clears on the road. Conversely, the warning to “yield” is interpreted as an invitation to stomp on the gas pedal and scream on in lest the optimal moment pass forever. Why this would be more disconcerting when the screamer whizzes by me and I can see only the top of his head over the dashboard is of course a mystery.

Accidents are a given, even at relatively low speeds. I understand that even the most attentive and careful driver can have a dog dash in front of him or have a passing bus throw up a sheet of rainwater onto her windshield. In a land where potholes of epic proportions might swallow a Smart Car, sudden hail turn a Humvee into a convertible, or a meandering red Angus shamble over and divert the oncoming pickup suddenly into my lane, things are bound to happen. But sometimes I do dream of a trip to the grocery store that doesn’t involve riding alongside a texting torpedo <LOL-swerve-OMG-swing-WTF-swissssh> or in front of somebody clearly needing to get to the bathroom NOW or behind the person whose peculiar brand of legal blindness means that all street signs, lights and obstacles look identical to her so she chooses a happy medium for all things and toddles along at the same cheerfully modest speed no matter where she goes or what piles of junk she drives through to send flying at me, and no matter what that light she just potted through might be trying to hint to her she ought to consider doing instead.

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Sending signals right and left . . .

Like selling her car.

I wish.

Great Things Ahead

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Such wondrous things are all around if only I remember to keep my eyes open . . .

It’s Time

It’s time

to hitch up my skirts

pick up my feet and

run like a madwoman

howling gleefully

shrieking with wildness

through the weedy grass

through the prickly woods

across the stinging rush

of that icy brook

and leap headlong

back into full-fledged life

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Brilliant things await me!

Farmer Friendly

photoAn Understanding

Jacob Johnson Underhill,

Our long-gone friend, we miss him still,

For there’s none left to pester now

That he is dead; the old hay mow

Has no more mousetraps set to catch

Him with an unexpected snatch;

His cows remain un-tipped; the well

Where his hat “accidentally” fell

Is boarded up; the outhouse stays

Untroubled now for days and days

Where it was once (we’re sorry, Mom)

Deposit for a cherry bomb

And too, quite often (sorry, Dad)

Pushover to a farmer’s lad

And lass who hunted for a thrill,

Thanks to old farmer Underhill.

photosNow his old tractor has not seen

Us sugar up his gasoline

Or stuff a tater in its pipe

For ages, things that used to gripe

Old Jacob some, but he plowed on

With chuckling brown-toothed grin; he’s gone

And how we miss him now, old coot,

Who never bent to our pursuit

But took it all in patient stride,

The way we liked to chap his hide.

The fact is, he loved us until

He was no more, old Underhill.

It’s dull down on the farm these days,

Except when a peculiar haze

Will sometimes gather in the field

And there his shade may be revealed

To grin, complicit with us still,

Old Jacob Johnson Underhill.

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Foodie Tuesday: Bechamel Mucho (Songs for a Saucy Character)

photocollage + textI love sauce. Saucing a great dish properly is a little bit like creating the right music to shape a fine piece of text: suddenly this new dimension brings out a whole range of new and beautiful textures and nuances that were lying there in wait all along but are awakened by the new partnership into something even deeper and lovelier. Words and music. Food and sauce.

Sing along with me, if you will. Bésame Mucho! Glorious things happen in the kitchen, love is brought to light, when the sauce is a-simmer. It’s enough to make a clodhopper like me sing and dance. (Sensitive readers, please avert your eyes, or you’ll end up wanting to evert them.)

One of the best things about saucing is that it doesn’t have to be complicated or difficult to have a great impact on a dish. The prime example of this, natürlich, is a simple deglaze–one additional ingredient that brings a lot of happiness to the dinner party. It’s nothing more than a way to rinse the pan with any fitting liquid that will loosen all of the good fond, or browned goodies and drippings, left in the pan in which the dish’s main ingredients were cooked. It can be kept nice and thin and loose or further reduced to thicken, either easy without adding a single other ingredient, or it can form the friendly base for yet more monkeying around. All good!

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Sometimes all it takes is a nice loose juice to deglaze the pan . . .

Which brings me to another great and lovable thing about sauces. There are such an enormous number of possible combinations of ingredients, proportions, and techniques that I’d bet any cook worth her salt (never mind all of the other ingredients) could cook her way through a long and delicious life without ever repeating a single sauce precisely. Almost frightening, that, but really quite exciting and encouraging in its way. A restaurant chef’s career depends on just the opposite, that she be able to reproduce to a virtually molecular level the same sauce over and over, meal by meal, dish by dish, once it’s on the menu. Patrons will rebel if given any surprises or disappointments. But the home cook, if his family is the least bit adventuresome or just plain ravenous, has the possibility of playing with his food and, if he’s lucky, discovering in the process the next world’s favorite. Or at least his wife’s.

Even the classic sauces offer incredible opportunity for invention, if you can master the basic form. Bechamel, salsa verde, Bolognese, hoisin, barbecue sauce, mole, tartar sauce. Me, I’m not such a master of basics. But I eventually figure my way around things, with enough expert guidance from my various kitchen muses in person or through recipes and other forms of fabulous foodie folklore. I try a whole bunch of different versions and variations and mess around, I read up, I lick the spoon, I experiment on all of my friends and loved ones (and I sincerely apologize for whatever culinary atrocities I may have perpetrated over the years against any undeserving parties), and I work my way around to sauces that I’m willing to try repeating, or that I even get asked for again. Sometimes it’s a long, puzzling path of kitchen adventure that leads to a complex and subtle sauce. Sometimes it’s just the joyful re-creation of a straightforward childhood favorite, and no less welcome on the plate or on the tongue.

So in closing today, I commend to you my very favorite variation on perhaps my very favorite sauce. I am mad for Hollandaise. In particular, my lifelong love is the Hollandaise version I learned from my mother, who learned it long ago from Queen Betty Crocker. It’s not an old-school French version with vinegar or white wine, it’s purely eggs, lemon juice and butter. I’m such a down-home bumpkin that I like it best made with [really top quality] butter that is <horrors!> salted. I’ve even learned that I like it quite well if I just hot up a cup of butter with two tablespoons of lemon juice until nice and sizzly, pour it into a blender, and spin it while I drop a couple of pretty whole farm fresh eggs right in, and watch it whiz while it quickly cooks the eggs just enough to thicken into a ridiculously delicious “instant” whole-egg Hollandaise that I will happily eat on fish, on pasta, on pork, on sautéed greens, on (sure!) Eggs Benedict, on sweet fresh fruit, on a shortbread, on a spoon. What can I say, I have a lemony Hollandaise <ahem!> problem. Thankfully, there’s not yet a twelve-step program to cure me, so I can keep on indulging my addiction as long as I like.

That, my friends, is sweet music to my ears.

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Sing along with me again . . . shall we have a little Monteverdi this time?

I’m So Unpretentious You’ll be Totally Impressed with Me

photoExtra Ordinary

Although I arrived in my mile-long limousine

amid a storm of camera flash lightning and wailing

pleas, ‘Look here! Over here!’, and with

my customary flutter all around, confetti-like, of fans

awash in sycophantic swirls of yearning whirlwind flight,

photoyou needn’t be intimidated by my entourage and air

of mystical perfection, for I am quite ordinary too

and put on my pants one three-thousand-dollar leg

at a time, just the same way that you do

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Hunk of Burning Lady-Love

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I'm in the full bloom of my life . . .

A Real Hottie

O radiant beauty, dost thou know

What microwaves thine innards so–

Pray, can it be that bane of men

And women both, yea, estrogen?

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Go ahead, my man, and throw me bouquets!