Bland Like Me

photo montageThe marvelous Diana of A Holistic Journey has been writing posts asking about the influences of race, culture, national origin, education, and so forth and the ways that they shape who we are and how we perceive ourselves. This series of hers is proving an outstanding eye-opening and thought-provoking exercise for me, too. I have spent most of my life living amid and being part of The Majority—middle-class, white, English speaking, native-born, educated, boringly predictable, etc, etc. There were a few touches of diversity around me here and there, of course, this country of the so-called United States being what it is, but those were relatively small and isolated, so mostly I grew up sheltered and unchallenged in nearly all ways.

Yet as an individual I came to know myself as being different in one way or another from most of what I thought of as the ‘norms’ of my own environs, and even learned over time that what I thought was my Majority milieu was mostly just my very narrow path through it in life. While a lot of my classmates, immediate neighbors and friends when I was a kid, for example, were also little pasty white critters like me, the friends I remember best as seeming most interesting to me were ones like Eha, the Estonian girl, or Karen, one of my few black classmates, or the Japanese friends who shared exotic treats from their lunches and who performed classical Japanese dance in a miniature celebration of the Cherry Blossom Festival at school. I have hardly any memories so suffused with longing as that of watching the girls flutter their fans, while dressed in exquisite kimonos and dancing their stately, courtly dance to the strains of the tune ‘Sakura’, which melody in turn still fills me with delicately melancholy love.

My ideals of human physical beauty, as my husband and I have often noted musingly, are nearly all attached to non-whites or mixed-race people, not something I think of as a conscious or intentional choice but a persistent reality for me ever since I can remember. My superficial list of Most Beautiful People would probably have a paucity of caucasian members among its top fifty. While I have never been either very adventurous or flexible in my choices and tastes and experiences, I suppose I have always been fascinated by what seemed different or even exotic to me. I am a fantasist and a romantic in the cheap, popular versions of those ideas, I guess.

I have even wondered, in a broader sense, if part of my very nature is simply to feel like an outsider for no very specific reason. I was always shy, and learned as an adult that this expressed not only a naturally introverted character on my part but also demonstrated lifelong social anxiety and probably the incipient state of my developing depression that didn’t come to full fruition until later. Those, along with undiagnosed dyslexia, tremors, the dysphonia that came into play in my forties, and who knows what other quirks of my unique persona and biological makeup, could perhaps explain why I never felt I fit in with any particular group or was especially central to its character. But I still can’t say I felt consciously sad or was overtly unhappy or removed or, certainly, ostracized for any of this.

What was odder was that as I reached adulthood and gradually began to find a more comfortable sense of self and direction, I have a feeling I may have chosen to put myself into groups where it was plain that I didn’t quite match the norm, specifically because, if I knew there was no possibility of my being an exemplar in its midst of the highest standard, I might unconsciously feel safe from being expected to be so by anyone else. This might be complete nonsense, but it gives me pause. In any event, I spend a great deal of my ‘quality time’ nowadays in the company of people who are immersed in and even expert at music, pedagogy, administration, and a number of other topics in which I have no training whatsoever and only a very little observational knowledge, and I am very happy in this environment.

Conversely, I tend to keep my company of good visual artists and writers and others with training or knowledge more likely to be similar to mine at the seemingly safer arm’s-length of cyberspace, and that probably doesn’t reflect well on my personal fortitude. I never did, at least, make any claims of being any better than a big ol’ chicken. Being a scaredy-pants is probably not race-specific. Or attached with any particularity to culture, social stratum, nationality, educational accomplishment, religion, language, income level, or anything else in question. Being a scaredy-pants is just part of being myself, and the unique combination of qualities and characteristics that make up the wonderfulness of Me.

On the other hand, being attracted to, frightened by or otherwise connected to or dissociated from people who are Not Like Me is a central consideration of understanding how the human species works. Or doesn’t. And there’s no doubt that all of those things influenced by proximity (physical or metaphorical), the aforementioned race, culture, social strata, and so forth, are very potent indicators and influencers of how we will experience the concept of Self and Other at any level.

So what does that ‘solve’ about me, about how I feel about those who are or seem in any way different from me? I’m still not at all sure. Perhaps the best I can say is that my feeling of being, in a value-neutral way, unlike those around me makes me unwilling to assume much about them, in turn. I would generally rather let personalities and individuality be revealed to me and my understanding of my surroundings at the moment unfold in their own sweet time than that I jump in and make any precipitous assumptions. I’m perfectly capable of finding lots of other ways of being wrong and making a fool of myself without constantly worrying over whether I’m being judged, rightly or wrongly, as a stereotype of either the majority or the minority on hand.

Most of my blogging friends and acquaintances are significantly different from me in nearly all of the aforementioned identifying categories, and yet I feel remarkably at home among you. So I’ll let you decide if sameness or difference affects how you see me. I feel at home, and that’s good enough for my part of the bargain.photo montage

Foodie Tuesday: No Aphasia from Persia to Asia

photoIf America really is a Melting Pot, combining a multitude of cultures into one big, satisfying stew, it’s most believably so in the kitchen. Nobody can convincingly argue this concept to my satisfaction as applied to a nation founded over the centuries by invasive species of the human variety in a bizarre and often violent series of waves, frequently waves that if they don’t actively seek to wipe out everything Other that made a beachhead on these shores before them, are still not very good at blending and assimilating and otherwise embracing each other. We’re fond of ‘talking the talk,’ so to speak, as long as the other guy is willing and able to do it not only in our preferred language but with the same point of view.photoBut when we get to the table, our omnivorous love of good things can at least fairly often override our worst instincts. It’s true that breaking bread together is one of the best ways of finding commonality and even, perhaps, community. So although it’s sometimes quite delightful to be thematic in our thinking and our tastes to the point of specificity, it’s also very possible to enjoy the bounty of whole parts of the world when one is hungry for ideas, culture and especially, for good food. One can easily find a north Indian restaurant or a Sicilian one or a New Orleans-style Cajun one, but it’s not unusual either to find eateries that have a wider-ranging reach: pan-Pacific, Middle Eastern, Scandinavian, or Mediterranean, perhaps. My own tastes are shaped not only by the foods and flavors I like, but of course by the versions of them with which I am familiar and those I adopt or adapt for my own purposes and interests.photo

So it’s quite common indeed to arrive at my table and find foods influenced by particular places’ or regions’ cuisines sitting side by side with foods from decidedly different ones, or even trying a little intermingling in one dish, just for fun. The other day the meal consisted of a warm quinoa dish with a bit of Persian inspiration, right along with a salad that had slight Japanese leanings. However incongruous they might be geographically, their flavors and textures seemed complementary enough to me, and I found the combination not only edible but pretty friendly after all. So here for your refreshment, and a table-top vignette of world peace, is a little lunch invention of the Persian-Asian persuasion.

Spiced Lamb Quinoa

Cook one cup of plain quinoa in water or (as I did) homemade broth until tender. While that’s cooking, brown 1/2 lb of ground lamb, seasoning it fairly liberally with salt, pepper, thyme and nutmeg. Set both of these elements aside while preparing and combining the following in a spacious bowl: about 1/2 cup each of crumbled feta cheese, sliced black olives of any variety on hand, chopped preserved lemon, diced dried apricots, and sliced almonds (plain or toasted), and about 1/4 cup each of chopped fresh mint leaves and sesame seeds (plain or toasted). Finally, mix the prepared quinoa with that bowl of flavor-boosters, and either layer on or stir in the ground lamb. Dress the dish with fresh lime juice, raw honey and olive oil (I used my favorite blood orange olive oil), and re-season the whole with salt or pepper or any of the other previously included seasonings to adjust to your taste.

Serve warm or hot–let your taste and the weather be your guide. This dish stores well in either refrigerator or freezer and can be reheated in the microwave once mixed. Vegetarians can certainly omit the meat, and those who don’t enjoy lamb might also like ground or diced chicken better in the dish.

Quick Green-&-Orange Salad

Assemble these ingredients and mix freely, or present separately for guests to mix: sweet orange sections, snap pea shoots and carrots are the ‘big three’ here. I put them in separate “stripes” in the serving dish to show off the alternating orange-green-orange of the simple ingredients, and topped the oranges and carrots with fresh lime zest and the pea shoots with fresh orange zest just to exaggerate the color effect.

I had some pre-shredded carrots handy and in retrospect would have preferred to shred my own with the coarse side of the blade rather than have the oversized bulk of store-bought shreds. The pea sprouts are easy to cut up once plated and look kind of pretty as a long-stemmed mini-bouquet, but I’m pretty pragmatic about my food (you may have noticed), so in future I’d probably chop those into 1″ lengths beforehand too. The orange (one large navel orange) was cut into about 1″ dice and was good and juicy.

The dressing for this bright fruit-and-veg combination was a simple blend of about 2 Tablespoons of minced pickled ginger (sushi gari), orange juice squeezed out of the peel I’d cut off the orange sections while dicing it, the juice of half a lime, a splash of soy sauce, a splash of ginger juice, and a hint of honey. The soy sauce makes the dressing a less than picturesque muddy color (maybe I should try white miso next time), so I served it separately so as not to spoil my little orange-green-orange picture before we chomped all of it into moot bits.photo

And if I am to make a statement about interculturalism or ecumenism or any such blending in the way of my household cuisine, it might just be that when we eat food it all gets turned into Us, respectively and eventually, kind of the same way that every one of us on the planet will all turn after living into the same dust (unless we get to be reincarnated), so why not simply embrace the differences that become one in us, eh? At least we’ll eat happily.