The Waiting Game

Life as we know it in the present day is characterized as a hurry-up-and-wait proposition. We tend to bemoan the pressures at both ends of the spectrum with something like a sense of martyrdom, thinking this push-pull unique to our era. But it’s always been so. One only has to study a smidgen of history to recognize the same complexities of speed and sluggishness, and note the same anxiety regarding both, in our predecessors.

Now, I’ve never been pregnant or had a child of my own, but I have it on reliable authority that that process is rife with opportunity to experience the perfect distillation of both forms of anxiety. I can say, from my years of babysitting and cousin-watching and then a couple of decades of teaching, that regardless of the legal or moral or biological relationship, the ties we have with those younger than ourselves bring out such parental fears, anticipation, dread and excitement with greater intensity than pretty much any other kind of connection can do. Terror and hope will always intermingle in the heart if we have any concern for the young, filling the stasis of Waiting from the moment of their first cellular appearance and well beyond into full adulthood.graphite drawingLife and safety and comfort are all such tenuous things, it’s a wonder we don’t all burst into spontaneous flame from the sheer tension of our worries and our desires. The only assurance we have is the history demonstrating that our forebears somehow survived their concerns over us, and theirs in turn for them, back into the far reaches of historic memory. The tipping away from apprehension and toward faith in what lies ahead is the gift that enables us to wait, no matter how illogical and impossible it may seem.

Mocking, Ever So Gently

Summer teases us with her dramatic, exaggerated changes of mood and meaning, but if we know our own history well enough to remember it, we can be sure that her graces will always return when the time is right.

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Get Out Your Super-Spy Gear: the Future is Inscrutable Yet Inviting

graphite drawingWhen my sisters and I were kids, the Cold War was still chilling the spines of two cranky paranoid continents to pretty much the polar-offset temperature of today’s heated heights regarding relations between, say, anywhere in the middle east and the US. So we regularly crouched under our little school desks in Cold War air-raid drill positions that would’ve made us a whole new and much more crouch-y Herculaneum if Da Bomb had ever actually been dropped on our noggins. The fact that my early heartthrob Morgan M [name redacted to protect his dignity, if any] had vomited all over our shared desk when the Hong Kong flu swept through our school might’ve made my particular spot-de-crouch that much more stalactite-covered and sculptural, had I dared to look upward, but really, there was no greater sense of danger in those classrooms than the one that some teacher might decide my huddling wasn’t taken seriously enough, so crouch I did.

I also, along with my sisters, considered playing cowboys-and-Indians pretty generally passe, so 1950s, don’t you know, and eschewed that popular pastime for the much better use of our coolness in playing Secret Agents. That we never actually spied on anything more exotic than our own basement Rec Room or went on any mission more hair-raising than to demand a pitcher of green Kool-Aid from Mom to take out to the backyard where we would guzzle it until we were bursting and then run around in sugar-high mania having our Spy-vs-Spy battles (only slightly less ludicrous than those in Mad Magazine) was irrelevant; being Secret Agents was cool, was jazzy, was scintillating and ever so grown up. Naturally, we didn’t have the remotest idea what a spy was or what secret agents of any sort did for a living/dying.

What we did have was a whole lot of green-sugar-water-fueled shrimpy persons’ fun. And then, on a really good day, we’d come inside and have nuclear-orange macaroni and cheese for dinner and some outstanding stories from Dr Seuss or perhaps the infinite child-rearing wisdom of Mrs. Piggle-Wiggle to top it all off. We were surrounded by the unspeakable dangers not only of the Cold War but of playground equipment made of heavy steel pipes and undergirded by solid concrete; by houses full of asbestos insulation and lead paint, foods crammed with deadly cyclamates and Red Dye No. 2; and of freely roaming streets full of unlocked houses with total strangers living in them and packs of mainly-unsupervised neighborhood kids playing Kick the Can on the same roads where cars full of seatbelt-repellant maniacs tore around smoking unfiltered cigarettes and spewing plumes of black exhaust every which way.

In my current glorious old age, I am quite delighted that I never had to be rescued from the depredations of cigarettes on either lungs or bank account, that I have a car with seatbelts and airbags and GPS (not a chance in the universe that I’d find my way around the old neighborhood without that), and that I have apparently lived to this advanced vintage with my teeth and internal organs basically intact and not even artificially dyed red. I’m pretty darn delighted to be, let alone to be healthy, well off, surrounded by wonderful people, and even able to remember some of those youthful dangers. But I’m still amazed by the will of modern, educated people to believe in all sorts of dangerous fictions. (I will leave my political commentary at that for today!)

Can’t say whether my love of more benign–designed for entertainment– forms of fiction, fantasy and mystery stemmed from that wilderness of seen and unseen ‘hazards’ menacing my youth, but all of that inherent excitement surely must have had some influence, on the whole. So I thank my parents for not over-protecting me from woodland fort-building and steel-wheel roller skating and river inner-tubing and from meeting the neighbors and all of that reckless craziness. And I thank my lucky stars and guardian angels and many random strangers that I have come through all of it so remarkably well that I look forward quite enthusiastically to the second of my half-centuries from here. No matter how completely that entire range of years is wrapped in mystery at this point.

So for my self-gifting and self-congratulating (I’m very good at both, as you know) on this my 51st birthday, I’m posting a couple of self-indulgent (also a talent of mine) fond and foolish reminiscences and a couple of my mystery story drawings. And wishing all of YOU a very happy day and a marvelous, surprisingly excellent year to follow: I’ll share my day with you if you promise to make it a grand year too, as best you can!

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No doubt the clues are all there, but there's something to be said for just continuing to go along on the adventure and seeing what happens . . .

BOING! “Hi, Old People!” BOING!

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Never mind keeping an eye on the little ones, who's watching out for the geezers?

The neighbor kids, that’s who. They’re the ones that always know what’s happening with the ancient people next door. I know because I’m just the pseudo-grownup version of one of those little squirts. I was the one that went over to the big tall wood fence on Ryan Street when I knew Mrs Pipkin was gardening because I could see the top of our dear neighbor’s head from my shrimpy P.O.V., and piped, “Pickens, my mommy says I can play with you!” I can’t confirm at this great remove that I’d actually received such permission, especially given that I suspect, more accurately, that I was approaching my add-on grandma of my own volition–she having proven endlessly patient in answering my blue-sky questions and letting me trail around after her like a little bit of leftover Christmas ribbon.

Let’s face it: children are insightful whether you want them to be or not, and especially adept at providing their deepest insights at the most inconvenient moment possible. Which is decidedly the most entertaining as well as the most hideously dangerous aspect of spending time with persons of the childish persuasion. Witness the uncanny gift mini-people have for repeating, verbatim but utterly out of context, horrendously revealing things that their elders have previously uttered within the hearing of said small persons. There is simply no antidote for having been indiscreet around toddlers and their ilk. Part and parcel of this talent is they are marvelously gifted at cutting through the cauliflower and getting down to gritty reality in record time.

A friend and colleague once related an excellent tale of such insightful youthful efficiency, regarding a long-ago episode one of his cohorts experienced while teaching in the deep south during the era of Civil Rights‘ supposed birth. A Concerned Parent had contacted the school board with a complaint that friend Mr Krapelski was behaving in a fashion incompatible with the intents and aims of the whole Civil Rights concept, and the board felt the complaint warranted a full inquiry. Hurray for the Board; I imagine this sort of follow-through was fairly rare at the time. The approach was simple and obvious enough. Talk to the kids. So the inspectors, amazingly, did. Somebody did recognize the power of children’s keen observation.

They approached the situation with simplicity and no pre-arranged outcomes dependent on ulterior motives, and they posed the obvious questions to the class: “Does Mr Krapelski treat any of you children differently than others? Is Mr Krapelski prejudiced?” And their answer was equally simple and untainted. A pert little fellow raised his hand immediately. “No, sir, he ain’t prejudiced. He hates us all equal!”

I, though a childless person, am well equipped with nine brilliant nephews and one equally dazzling niece, all of whom in their time have provided rich stores of intelligent interpretations of the universe and its workings, from understanding the threat of the backyard swing that ‘threw’ Grandma when she stuck her toe too firmly in the ground under it (“Mormor, det er farlig!” [“Grandma, that’s dangerous!“]) to telling wildly indecipherable stories that despite their incoherence become clear (and hilarious) by way of outsized pantomime and garbled, gagging narration (the best one was about–you won’t be surprised–a gigantic sneeze followed by an even bigger booger).

They taught me about instinctively genius juniors knowing just how to make it possible for Mormor to get back up the long steep hill from the beach if she wanted to walk down there with the family after her back had gone bad (let Tristan, the beautiful husky dog, tow her back up while she held his leash–which he did briskly and without batting a pale blue eye) to why the same grandma should act as Home Base in a closely contested game of Hide-and-Seek (“because she’s the oldest thing in the house!”).

This latter is precisely the appeal of childlike clarity and bluntness, in my book: they recognize that all of us over about the age of twenty are unspeakably, unreachably, unimaginably distant in the mists of antiquity–yet this has a certain cachet with young kids: unlike, say, their teenage counterparts, they admire and respect this very strange quality of Oldness. It’s really weird, and thus somehow kind of piquant and beguiling.

My husband and I thought of ourselves as only moderately advanced in age when we were in the early fifties and just moseying into the forties, respectively. The neighboring kids put that right into perspective. They lived in the house across the fence from our apartment garage, and the young sprats spent a great deal of their spare time and energy bounding around on the trampoline next to that back fence. We could hear them flouncing and giggling almost ceaselessly–enough, perhaps, on its own to make us feel our age a little more keenly–and then one day we paused for a moment when we’d gone out to get in the car.

BOING! The neighbor kids heard our talking, through the fence. They jumped a little harder so they could clear the top of the fence and get a better look over our way. We heard them cackling and turned around. BOINGGG! We grinned. BOINGBOINGBOING!!! The biggest of the kids waved madly and yelled, “Hi, Old People!” And they collapsed on the trampoline, laughing their curly heads off, while we fell about in equal hilarity as we stumbled into the car. That was all the encounter required. Acclamation and affirmation–of childhood silliness, of punctured pompous pretend-adulthood, and of the joy of being whatever age one is, as long as it’s not taken too seriously. Can’t help but rebound from such commentary a lot higher than we were leaping just a little bit before.

Hurray for unfiltered youth! Hurray for the goofiness of happy aging! Getting old, after all, surely does beat the alternative. Especially when there are some junior wildlings handy to keep everything somewhat in perspective.

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<BOING!>

We All Love Woobibe

photoChildren pretty much love food and love to eat. Grownups are great at over-thinking them out of it: ‘Ooh, that’s too peppery, you won’t like it, Jimmy!’ ‘Oh, no, Suzie can’t have oysters; they’re too strange for a four-year-old’s taste!’ ‘I’m pretty sure Elmo is allergic to that stuff, ’cause he made a face when he tasted it the first time, so we’ll be sure to keep him safely away from it!’ Not to mention, ‘Are you kidding, let that six year old have truffles shaved onto her pasta???’ And then we wonder why “kids are such picky eaters”. Duhhh.SilverpointThe natural curiosity and openness of children should be encouraged (okay, up to a point, Lord Copper), and the people I’ve known with Good Eaters in the family simply tended to let nature take its course and give their kids whatever opportunity and exposure they could. Setting an example goes so much further than any amount of teaching and preaching. That goes not just for eating but for learning about all aspects of food, from its historic and cultural origins to how it’s raised and prepared, and how the young’uns themselves can participate in the process. The more the exposure is filled with fun and delight, the better the odds for success.

That’s how one of our nephews discovered when he was quite little that he loved the taste of that marvelous vegetable with the poisonous leaves whose super-acidic stalks have been used raw in traditional Chinese pharmacology as a laxative: rhubarb. Fortunately our nephew was, as were most of us, introduced to rhubarb, or “woobibe,” as he called it, not in its medicinal form but in its delectable sweetened-and-cooked form that tames its acid, and so fell immediately in love with the changeling vege-fruit. He admired it so much that he got his grandmother to get him started cultivating the stuff, which he still does, happily. [Yes, that’s some of his beautiful rhubarb below.]photoIt just so happens that I’m a big ol’ fan of rhubarb too. I adore it in sauce, pie, jam, tapioca pudding, chutney, and roasted and candied and simmered, and-and-and. But then, I grew up surrounded by not only good cooks but very much in the midst of people who respected and enjoyed and gave thought to and were grateful for their food. All of which made me the fan-girl I generally am in my medium-old age. Happy places to be, both the medium-old age and the fandom.SilverpointYou up-and-comers, middle-agers and glorious geezers all–and of course I consider myself to be each and every one of those as well, depending upon the moment–I bid you to take such comestible comeliness as the magnificent rhubarb, the sizzling hot pepper or the tantalizing truffle with all of the seriousness and happy enthusiasm they deserve. Especially when the kids are watching.

Rhubarb-Beetroot Chutney [Not bad at all as a relish for nice fat stuff like a scrumptious grilled cheese sandwich or a hunk of juicy grilled salmon or buttery seared lamb chops.]

Combine approximately equal amounts of peeled and cubed fresh beets,  1″-cut fresh rhubarb pieces, and sugar with just enough water to start the sugar melting a little, plus a couple of whole cloves and a cinnamon stick and a tiny pinch of salt. Bring it all up gradually to a simmer and then let it cook gently over low to moderate heat for a nice long time until it melts and thickens together. Pull out the cloves and cinnamon stick, and puree all the goodness into a nice mash. Keep cooking if it isn’t jammy enough. Adjust to your own exquisitely fine-tuned personal taste and enjoy.

Now, please don’t fuss with this “recipe” any more than absolutely necessary; only if it’s really rather easy and fun to make does it taste appropriately yummy. Extra bonus points if you bring a nice small person or two along for the preparation and savoring, because you will have a happy fellow diner for life. You’re welcome.