All in the Details (Small and Large), Part 1

photoI’m an avid, and truly amateur (in both the worst and best senses of the word), changer-upper of things. My father warned my fiance, as if the poor guy hadn’t already seen it in action, that when we lived together he would likely come home from any trip–overseas or two doors down the street–and find the furniture rearranged or a room fully repainted, or possibly, that we’d moved to another house in his absence. I promised I would always leave a forwarding address and directions with his new house key if I went so far as the latter. He married me anyway. And I have indeed continued in my blissfully mercurial attitudes toward what feels comfortable and desirable, or looks beautiful, to me in my places of work, play and general living. Aside from the occasional piteous whimpers of ‘Who Moved My Cheeeeeeeese?‘ my husband has also continued to be an exemplary, even sometimes equally avid if not outright participatory, supporter of this habit of mine.

I assure you, this hobby of mine might have run even more wildly rampant had I had the time, tools, skills and bottomless budget required for such extravagances. But though I might chafe at having to think so hard or wait so long, I’m also addicted nearly as deeply to the problem-solving puzzles presented by having to prioritize and/or simplify my fantastical plots and plans. As we’ve lived our sixteen-plus years together thus far in five homes of our own plus a couple of stints living briefly in other places where we had a bit of free rein if not ownership, there have been plenty of opportunities for these kinds of happy dreaming and scheming. Since I’m unlikely to live even overnight in a motel room without itching to Improve upon something or other about it, you can well imagine that Things Happen whenever I’m plugged in for any length of time at all.

You’ve heard hints here recently that I have had a few such projects in mind and/or in hand at home once again, so I think it’s about time to unveil some of the things I’ve managed to do or have done. And some that are still early in their incubation, perhaps. When we came to Texas to house-hunt for one whole week in 2009, it was the first time I’d set foot in the state outside of the airport. My spouse had been to the town we were moving to live in as much as twice during the interview process, so between us our experience and ken of the town didn’t add up to much, so we knew it was best to hold off on buying a home until (a) we saw if the move was a ‘good match’ (or the university or denizens of our town would run us out at pitchfork-points, or we would pack up our carpet-bags in the dark of night and slink off to places yet unknown) and (b) we had some clue what part of town spoke to us and could house-hunt at leisure.

Thus, a rental for our first Texas home. We spent a comfortable year living in a very decent place in a quiet neighborhood and with marvelous landlords, but hoping to find something with better space for inviting students and colleagues and friends to visit, not to mention where we could put visiting relatives for overnight stays without having to stand them up in a coat-closet or bed them down in the bathtub. The real bonus of our rental locale was that the neighborhood was virtually across the fence from a second neighborhood that was both inviting for cooler-weather walks on the weekend and somewhat hidden–we know lots of longtime townspeople who still didn’t know this neighborhood existed until we invited them to our current place.

When we found the house we would buy, we had been ‘scouting’ the neighborhood, with its mature oaks galore and hidden charms, for a bit and we were first to see the For Sale sign sprout and the first to come and look through. A second couple had asked for a tour before we turned around and opted to make an offer, and that was about it. Both of us had an instant liking for both the house and the nice 88-year-old lady who sold it to us, but it took both of us wearing our creative goggles to see through her 30-year-old decor to see what we would make of it as our own home. So the negotiations began with our plan to remain living for an overlapping month in the rental house a short walk away while I joined the construction crew that we hired to do the many small repairs and updates and the one larger task that would lend it such personalization for us rather quickly.photos x 2The big idea was to open the wall between the kitchen and dining rooms, which made this three-decade-old house leap forward into the Open Concept era and our plans for group entertainment with great alacrity. The removal of lots of wallpaper and beautifully crafted but dated window treatments and a few old-looking light fixtures, and adding many fresh coats of paint throughout, went a long way toward modernizing the place, so that’s what I did to keep busy while The Guys were generally wreaking havoc in the adjoining living areas. I ripped out the wall to wall carpeting in all the bathrooms–the en suite master bath being effectively three whole rooms even without counting the walk-in closets in them, plus a Jack and Jill bathroom between two bedrooms that we’ve made into an office and a TV room, plus the guest bathroom on the other side of the house. I ripped out the carpeting in the kitchen. It was partly glued down and mostly just welded with age to the slab all around, and the baseboard was a bit brittle with age, so it was slow going, but despite that and the gritty heat of the work it was worth the effort, and a huge delight to see the unwelcome, inconveniently dirt-gathering flooring in the ‘wet rooms’ give way to concrete over which we could get something more appropriate set.

Once I had the rugs ripped up and most of the wallpaper stripped from the kitchen and entry, the contractor’s crew came in and began the kitchen renovation, knocking open the inside wall, repairing wall and ceiling cracks, replacing the refrigerator and dishwasher and cooker fan hood (with a microwave/vent), and extending the lower cabinets to fill the new half-wall with wonderful storage. New and gorgeous granite counters went in, fresh paint went on and with masterful matching, new Saltillo tiles from Mexico were laid in the kitchen and adjoining hall and guest bath and stained to match the existing entry/dining room floor. While the men were busy with the kitchen and some painting of the higher-ceilinged entry, living and dining rooms and kitchen, I kept busy repairing small holes and scratches on walls and woodwork to prep for my paint work, removing all of the broken, torn or dated window treatments, and replacing light fixtures and hardware (grouping light switch and outlet face plates and towel bars and door handles to better match each other in various rooms). My favorite improvement in that category came from removing the Oh-So-Eighties white ceramic knobs on every cabinet door in the entire built-in-filled house and replacing them room by room with new hardware better suited to each space.

Now, I must add to all of this that this is a house I would never have designed in the first place. It’s not precisely my style. But I love it. I’m an old enough hand with this stuff to know it would have been a huge mistake to take an essentially solid and well-made house and try–at least without gutting and rebuilding it with ridiculous infusions of money–and make it into something it isn’t. This is how a person who adores Craftsman style, cottage style, mid-century modern, minimalist contemporary, Gothic and Art Nouveau styles, among many others, ends up living in and paying homage to, an updated ’70s colonial. Ha! Needless to say, it requires submitting my own instincts to an appropriateness-test each time I make a tweak, and looking for whatever I do find attractive and lovable that is suited to the situation. First and foremost, of course, that category includes the people I want to spend time with in this place. (!)

One of the distinctions of this house’s style is the aforementioned large amount of built-in cabinets everywhere. It makes for an atypical ’70s house to have such abundant storage. I don’t even use all of the space in any one of the rooms. I can credit a bit of that to being a pretty good organizer and fondness for occasional purging rampages on both our parts, but much of it’s simply having more space than we really require. We quickly found in house-hunting that nothing in our expected choice of home sizes (two bedrooms, two baths so we could accommodate our overnight guests) ever had enough contiguous living space for a dozen dinner guests, let alone twice that or more as we’ve sometimes had on hand. We have, therefore, much more space than absolutely necessary for a whole lot of other things besides mere hospitality purposes. I do find it’s nice, over time, to figure out what use serves us best in which part of the house.

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Need more storage despite the cupboards? A wire rack cut to fit over the door jambs keeps the laundry basket out of the way, close by and dust-free. Doors cross each other when they’re both open and pinch your poor hands in between? Replace one of the two with a bi-fold door.

That’s how what at first seemed like a uselessly illogical cabinet in the front hall became the ideal mid-house location for my most-used small hand tools and hardware stash so that no matter where the need occurs, everything is in fairly quick and easy reach. An innate urge to find the easiest route to every necessary task drives me to make many of those changes that can drive change-haters and husbands batty at first but often lead to eventual simplification in daily life. Having two supposedly unwanted extra bedrooms led to our having a place to keep and watch a giant television without it living in our guest space and distracting from lovely conversations with visitors in the living room. Coincidentally, it makes a very cozy ‘away’ space for reading or napping that means neither of us ever has to be underfoot if the other wants to do something different (or more asleep) than the other is occupied with at the moment. It also gives us an expansive home office space so that my spouse can continue his university tasks after hours as needed, without stealing my favorite desk space as I work. No dueling over desks here. No dueling at all, really, in such a big house that I now have my own comfy recliner in front of the TV too. No, I’m not even going to try for custody of the remote; I don’t know what is on when or where anyhow.

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From the kitchen, an open view: dinette at lower left, door to laundry at upper left, guest bedroom with its frosted window shining just beyond it; a big built-in hutch for kitchen storage; living room at upper right, with its opening into the dining room at the very far right, and on the lower right, the kitchen counter over which *that* room opens into the dining room.

The latest round of fix-ups and mix-ups around the house waited a couple of years after our buying the place so that we would not only have saved up a little to do them but also, one hopes, have a far better idea of how the house works and how we can best operate in it. The guest room furniture got reoriented so that there was enough more room to add in our exercise cycle and more importantly, also a small desk for guests’ use. One of the happy quirks of room re-arrangement is that sometimes even when there’s more stuff in a space, if it’s better arranged it can feel bigger. Physics aren’t always obviously logical. Go figure. The living room furniture underwent a similarly needed reorientation and now allows room for a small tertiary dinette–besides the eight person dining table and the kitchen one that can stretch for six, we can now put a few diners in the living room too without even moving the conversational seating group. My small seating group out on the back patio is very rarely used. It’s almost always too hot, of course, for sitting out there, even if there weren’t also the Texas-sized insects lying in wait to chew us right out of our skins, not least of all those recently arrived terrorists, the West Nile carrying mosquitoes. Still, there’s something both comforting and welcoming in the mere sight of a pretty outdoor ‘room’, so that’s on my list: how shall I make the space outside our kitchen windows extend our sense of place out into the greenery? How can I bridge the gap between my dream garden out there and the small changes I can bring that will improve the yard much more affordably in the short term? The plot thickens, indeed. The outdoor chandelier has moved closer to the seating area now, and more will come soon. I hope.photoHaving begun the recent round of improvements with a new TV room recliner (a supposed outdoor piece, and bought at the grocery store, of all things) and that blessed new cooktop I was bragging of recently (where eggs do not perpetually run downhill and cook from one end to the other over time anymore), we moved on to more complicated things.photo

(To be continued tomorrow . . . )

What’s-in-My-Kitchen Week, Day 4: Luxurious Tools

photoSome people love cars. Some are attracted to bling (you would think I’d be quite the blingy specimen, given my magpie eye, but I don’t at all like to wear it, generally) and others are collectors of shoes, antiques, sports memorabilia, whatever inspires them and warms the cockles of their hearts. Me, I’m a fool for tools. I try to restrain myself reasonably when it comes to actually buying them, since I haven’t the budget, storage space or skills to use many of them in reality, but there are some that do have a place in my pantheon of tool treasures. Some, also, in my pantry.

photoSimple is often best, to be sure. I do love my two cast iron skillets. And when it comes to kitchen tools, good knives are just about the pinnacle of both necessity and happiness for most cooks I know. I have a selection of knives (looking exceedingly dusty here after the granite was re-cut to fit our new cooktop properly), and I use all of them on occasion, but I pretty much devote my favored attentions to using one particular knife, a fairly modest Henckels 6″ stainless sweetheart that keeps its edge with very little sharpening and is just the right heft and balance for my ordinary purposes. I’ll bet there are plenty of others among you that are like me in this: no matter how many lovelies you collect of your most-used sort of tools, find you’re using the same one ninety percent of the time. When it’s right, it’s right. And knives, while they can’t make a chef out of anyone, can bring the average home cook closer to mastery than possible otherwise.

photoI’ve mentioned a few times before that I also luxuriate in the privilege of having some more specialized and, indeed, expensive kitchen tools. The sous vide immersion cooker that my husband kindly presented when we moved into this house isn’t used constantly by any means, but when I want fall-apart ribs or a beef roast as near to perfection as I can make, it’s absolutely the go-to favorite tool for those sorts of labors. The internal temperature monitoring version of my heavily used slow cooker, if you will, which gets a fairly constant workout cooking my various broths down to dense savory heaven, with the occasional chili or pot roast thrown in for good measure. The more high-tech tools in my kitchen arsenal include, of course, a good microwave; besides being so convenient for warming lunchtime leftovers, it’s great for steaming vegetables quickly, making a one-person egg souffle, or melting butter or chocolate for the current concoction.photoI like my hand tools, too, both the powered (I use my stick blender not just for pureeing things for soups and sauces but for whipping cream or eggwhites, too) and the old standbys of a small whisk, tongs–updated with nice gripping heat-proof silicone ends–or that lovely construction tool that has moved into the kitchen, the Microplane, which is a snap to use for zesting fruits or rasping nutmeg or finely shaving some nutty Reggiano. And that large strainer to the left is so very well-suited to my broth clarifying. I just wish it could work on my thoughts too. One present thought that is crystal-clear, however, is that the new cooktop–that smooth black glass on which the hand tools are resting–is going to be such a boon to this cook as has seldom been seen. While we’d love to have afforded the line plumbing and cooker for using gas, this functional and even topped electric will be such a stupendous improvement over the literally half-dead and wholly uneven old coil burner stove that I am elated just to have made scrambled eggs for breakfast. Such is the improvement in life of a new and improved tool.photo

The oldies are still goodies, as well. I am so fortunate as to have bought a house with (albeit thirty years old) a double oven. The pair shows its age visually, to be sure, but once I painted the two oven doors with a slightly glittery metallic black finish they don’t stick out of the updated kitchen decor too terribly, and they operate remarkably well in general. I’ve pulled together some meals for largish gatherings without much difficulty in finding enough space to roast, bake, broil and warm whatever was needed for the crowd. That’s when I pull out lots of my more specific and seldom-used other tools from my bag of kitchen tricks, too, to go with the less common ingredients I might use for special occasion eating events. Okay, the ice cream scoops and the wine bottle equipment aren’t all that rarely used around here, nor are a number of the other utensils here in these drawers. More often, it’s the pretty old silver and plated serve-ware–those sugar tongs with claws, and the beveled-bowl spoons and ladle, the pewter handled Norwegian forks and spoons–that makes me smile on mere sight.photo

Some of the tools I treasure most are, of course, sentimental for various reasons. Probably among the best of those in my kitchen are ones I don’t necessarily give constant notice precisely because they are so constantly in use and so well suited to their uses. My everyday stainless flatware is a perfect example. My paternal grandmother was a rather tender and sentimental lady (in her eighties, she still couldn’t hang up photos of her little daughter who had died at age two) but almost never showed it; she wasn’t much good at overt expressions of such emotion so it arose in subtler ways, like her declaring that it wasn’t right for young women of my generation (and my sisters’) to wait until we might-or-might-not get married to have well stocked home lives, so she told each of us when we entered high school to choose a flatware pattern, and she would give us Christmas and birthday gifts each year of a place setting of that pattern. The pattern I chose–Design 2 by Don Wallance–turned out to be singularly interesting in the event: first of all, I immediately found out that the company producing it was being bought by another and as it was produced in Europe and the new company favored an Asian manufacturer the pattern was likely to be discontinued (it wasn’t, as it happened, but the switch to a different mfr. changed some significant details, as well as the heft, of the pattern). Grandma, bless her, went off and bought a complete 12-place set of it and then just doled it out after. I, being forewarned, bought up serving pieces and extra teaspoons. And I have never once regretted my selection. I guess I’m not alone; at some point I discovered that it’s one of the few flatware patterns that was chosen for inclusion in the Museum of Modern Art‘s design collection in New York.photo

All things considered, it’s practicality that does win my heart most readily in my kitchen utensils as with my other tools. The true affection I have for my flatware is that it sits in the hand so very comfortably, the forks have strong, even tines and slight spoon-like bowls, the knives have no joint in them to collect food or get weak but do have a remarkably good edge, and both men and women seem to appreciate their balance and utility. They are in fact very attractive to my eye, yes, but if they didn’t do the job so well they wouldn’t have remained favorites for so very long (high school was an eon ago). It’s the same way I have come to be so pleased with my choice of kitchen sink when we renovated on moving in here a couple of years ago. I do enjoy it for its handsome looks and the way it neatly complements the granite counters, but more than that I love that its black composite surfaces are so incredibly easy to keep clean, are heat resistant when I stick in a hot pot to fill it with soaking water, and those deep and deeply useful double bowls could even, if some accident should demand it, be sanded back down to perfection. Now, if I could easily apply that sort of abuse and restoration to my body, that would be a welcome technique. But at least in this kitchen I have the tools to feed my body pretty well and–I hope–forestall any such extreme necessity.photo