Be Cool, Man, be Cool

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Yep, it’s December. I know this from looking at the calendar, and various people have assured me of it as well. But the weather sure isn’t contributing any confirming info to the mix right now. It’s still been in the neighborhood of 80°F (26°C) nearly every day. This is December? My little old northern-born soul is mighty confused.

The garden is confused, too. It’s finally cool enough overnight that the tenderest greens have wilted back, but there are still roses blooming in the area, and the grass has only slowed its growth, not stopped. Even the migratory birds seem to dawdle in the air rather than hustling off to more southerly climes. Who needs to go to warmer places when it’s still warm here!

I suppose I should enjoy the option I still have to do things like garden without frying myself or paint the front door and know it’ll dry in a couple of hours easily. But what this old broad would really enjoy is getting back to weather that both keeps me from frying whether or not I garden and perhaps even lets me keep my cool indoors and while lounging around. Maybe I should just grab a popsicle, turn up the fan, and remember that life in Texas is a whole different universe of experience than any life I’ve had elsewhere. Not a bad thing in general, after all.photo

Wistful Gardening

 

As is usual, I’m learning, at this point in the year here in north Texas, though I do have a tolerably alive outdoor property (thanks to probably over-watering it), it looks a bit tired and stressed. Everything plantlike is wilting gradually before the season-ending genuine drop in temperature will give it a short revival. Assuming everything continues to go as usual.

In the meantime, I will let our mowing crew change their usual routine this week and dig up some of the lawn they ordinarily mow, putting in a stone-lined gravel path from porch to road so that guests don’t have to traipse quite so far out of their way in the dusk when heading from their cars on the street to the dining table on a visit. But I’ll still feel a little bit wistful when I look at my fainting ‘nursery’ of clearance-sale plants, where they huddle in stolen bits of shade and get thirsty for their next watering an hour after the last one because of the continued high temperatures.

So I will cheer myself up with a little imagined wandering through the garden at earlier and cooler times by sharing with you a few vignettes of some of our plants in happier, hardier moments. If I can’t quite ‘stop and smell the roses’ without them or me getting roasted to a crisp, I’ll inhale the memory of their sturdier selves and hope to nurse them back for a smaller second-coming before winter actually arrives.photocollage

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What’s-in-My-Kitchen Week, Day 1: Cheap Organizational Tricks

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A selection of inexpensive reusable plastic containers serves not only for food storage but for a multitude of small miscellany–kind of like my stomach and my brain, but probably in a far more effective sense.

Since I spent my anniversary hauling everything out of my kitchen cabinets, scrubbing everything down, and reorganizing about 90% of the kitchen’s contents, I shall give myself the pat on the back of showing off a bit. Mainly, in reality, because I was struck yet again on doing this necessary and not entirely unpleasant (thank you, Results) task at how much benefit is got from the process and how little it needs to cost besides effort and a tiny bit of ingenuity. The sort that comes from use and practice, in fact. And because when I rein in my high-end urges I often find it satisfying that my inner (and too often, very well hidden) miser can make a positive difference in my life.

Let me explain.

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In the lower cabinets facing the kitchen table, a ‘breakfast center’ of the simplest sort for guests who want morning tea, coffee, toast or cereal (the latter goes on the empty middle shelf when grocery shopping has occurred again!). At the bottom is a bucket of birdseed for our avian guest who might appear at any time on the patio just on the other side of the table, a box of lightbulbs and a seldom-used steamer dish.

The biggest thing about cleanup and re-org is that it satisfies my inherently neatnik soul. Though I crave tidiness generally, I can be as sloppy and untidy and dirty as the next person, especially when, as now, there are projects afoot–and underfoot. We are having some work done on a widely dispersed set of items that take the mess all around our house despite the majority of the individual projects’ being relatively small. A back door adjustment, where last month’s under-slab hot water leak led to re-plumbing the line to bypass the slab by going up and through the attic, which in turn led to the soil under the slab drying out, settling into the void left by the leak, and pinning the nearby exterior door frame shut. Removal of three horribly outdated and worn countertops and sinks and faucets in two bathrooms for replacement–and waiting, sink-less, for the new stuff to arrive. Getting the living room wall put back together after it was disassembled to run that new plumbing line down for reconnection after the leak about fifteen feet away was repaired. And pulling the old kitchen cooktop out to replace it with new.

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Another set of lower cabinets houses the large pots and the small appliances. It’s amazing how much putting a few of the latter into a clean, open-topped cardboard shipping box can do to keep the space from getting ridiculously cluttered by ‘floating’ parts and cords.

This latter, necessitated by the persistent crabbiness of the mistress of the kitchen about having a wildly un-level cooker, each burner skewing a different direction so that none could offer an even surface for a pan and finally, only two of the four actually, well, burning. So I was more than willing to forgo having any functional cooktop for the short term, thinking that it was not terribly different from having had a barely semi-functional one for the two years since we moved in here. Tomorrow we expect the stonemason and his crew to be in to install our new bathroom sink counters, and he will re-cut the cooktop opening to fit the slightly deeper configuration of the new appliance.

In the meantime, it was essential to pull out the drawers directly underneath the cooker for removal and replacement access. And there you have your ‘trigger’–the moment when it becomes clear that once a half-dozen dominoes of order have been tipped in the house, the rest will soon follow. As they did. The immediate effect of pulling out the drawers was a reminder that as neat as I can be at times, the world and our actions in it fill up the neatest of spaces with bits of detritus; things shift in moving drawers until they are nestled invisibly in odd corners and buried under other things, and stuff entirely forgotten as soon as it was put away and out of sight may be well past its shelf-life, if not the half-life of radium. In short: time to clean and reorganize thoroughly once again.

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Sometimes it’s the littlest things that please me most: having airtight plastic boxes to keep tea sachets together and fresh, and a cheap little plastic basket to keep the boxes proximal and easy to carry to the breakfast table, and a quick scribble on the boxes to remind me what the heck I’ve kept in stock–that makes breakfast time ever so much more relaxed.

Being a visually oriented magpie and loving things to look ‘right’ and living within moderate means can work at decidedly cross purposes from time to time. What I have begun to acknowledge as useful wisdom in my encroaching antiquity is that there are places I can compromise comfortably on having everything look (my definition of) perfect or designer-coordinated or fancy-schmancy or otherwise idealized. One simple rule for me is to remember that what is in a drawer, a cupboard or a closet does not get seen when the drawers and doors are properly closed between uses. If they are neat, clean and practical enough in their order for my purposes when open and in use, they needn’t be expensively or extravagantly stored, only tidily and securely. So although I may cock my glinting magpie eye with a tinge of lust at those magnificent custom closet installations and the exquisitely artful antique containers that fill some people’s pantries and the fantastic item-specific systems adorning someone’s million-dollar shed or garage, I look for a way to repurpose the extant and then ‘shop low’–look at the thrift stores and dollar-an-item bonanzas for bargains before I look elsewhere.

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Another tea-basket, this one with the sugars for visitors’ tea *and* coffee, lives by the first and by the one with the instant coffee–that, more for flavoring my cookery than for drinking, since most guests happily prefer using the French press or drip coffeemakers that I keep handy nearby.

Even this is hardly necessary for the quality of life. I know that plenty of people manage to keep their belongings in check by merely tending them carefully enough and placing them wisely enough that they are where they should be, in the required condition and easy to get and use at all times. I, on the other hand, find that grouping things with their fellows helps me immensely in having a sense of order and functionality and to survive the intermittent bombed-out adventures of a project taking over any part of house or life. So I love to find well-suited containers that fit the occasion and the objects and go forth from there with my space-arranging efforts.

To be Continued!

All Grown Up? I Think Not!

mixed mediaSome while ago I made this little mixed-media wall piece that I think still represents my style of gardening pretty well. I am the virtual avatar of all things bumbling and ignorant and serendipitous and goofy when loosed upon the back forty. Off I go on a ramble, grabbing what is decidedly a weed but managing to yank out a perfectly healthy portion of the adjacent flowering or fruiting plant in the same fistful, backing away sheepishly only to go stepping sideways in a hole, twist over onto my elbows and land face to face with a giant unidentified insect that clearly thinks I have arrived not just to gape at it but to invite it into my open mouth. Gnashing my teeth shut like a portcullis in the event, I bite the inside of my cheek, rocket upward and hop around on my one un-twisted foot, brandishing my shabby bouquet of mismatched greenery at the bug as it whizzes away, dancing around as spasmodically as a broken marionette, and muttering imprecations not appropriate for any sort of garden party under my gasps of breath. Meanwhile, the beetling object has settled quite contentedly on a nearby pristine piece of fruit and begun munching it to smithereens placidly, not needing to bother degrading the bit of fruit I’d already accidentally killed.

And yet despite incidents very like this occurring on a regular basis in my peregrinations through the green world, somehow I usually end up mistress of quite the cozy and inviting little patch of paradise. I’m fairly certain that I have something very near to the best karma in the universe–the finest possible friends and family, fabulous adventures wherever I go, and by golly, I keep finding pretty things in my gardens no matter how boorish and buffoonish I manage to be as a gardener. I shall neither apologize nor excuse such unwarranted, unearned good fortune. There’s nothing I can do that would explain why, when I consistently do exactly what the garden experts say will Never Work, it consistently rewards me with much lovelier results than I could possibly deserve, and frankly, I’m glad to just wallow in my happiness.

So come on over for a nice sweet tea under the shade of one of my many marvelous trees, gazing upon the phantasmagorical collection of improbably, ridiculously happy plants that really shouldn’t be thriving so, and we’ll just pretend I’ve done all of this by virtue of my hard work and genius. No, it’s not a flourishing haven and (in Realtor-Speak) a Park-like Setting quite yet, but in my blustering, blundering innocence I always believe that soon it will be. And I betcha it will, too.