Tag Archives: Poetry

You’re Not Afraid? You *will be*!

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digital collage

The Jitters

Remember the years when we were young

And captive among our babysitters?

Sheer terror would reign with its horrid thrill,

The unspeakable chill we would call the Jitters.

Under the bed or under the house,

A mouse isn’t safe when the Jitters gleam

Reptilian fangs and rhinoceros horns;

O! The scorns we would risk to release a scream!

Anything dark and anywhere doored

Could harbor a horde of Jittery creeps;

They hide under blankets and lurk behind stones:

The wrack in the bones that never sleeps.

Do I hear the wind? Did you hear an owl?

Or was it the howl of the restless dead?

The moan of a sailor just as he drowned?

All around are the sounds of the things we dread.

That flickering light! The curtains a-moving,

And both of them proving that something is near:

We’d writhe in our agonies, plagued by deceptions

And all the perceptions of what we fear.

This, you remember, was life with the Unknown,

And all of the fun known as children was moot

Whenever night fell or a stranger came calling;

Appalling how it never stopped its pursuit.

Now deep in adulthood, responsible, sane,

We scoff at the pain of those gibbers and twitters,

Yet get us alone, in a vulnerable state,

And sooner or late, we succumb to the Jitters.digital collage + text

Endless Falling

A whisper in the gloaming just pre-dawn
A shiver or a prickling on the neck
A flutter of the eyelid, quick, then gone
And hope of any sleep is now a wreck

Above me in the dark are broken dreams
Above my brow an icicle of fear
Above the awful emptiness, the screams
In silent agony are all I hear

And under all this brittle disarray
And under skin and in the bone and soul
And under some enchantment, night and day
I know this wickedness will eat me whole

Against the dangers present in this fright
Against the door of Death I’ll knock tonight

Happily Haunted Houses

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graphite drawing

Her Monument

In a strange little homestead lit by electric light

is a passing builder’s fancy floating in the neon night;

the spirit of the artisan flits by, nocturnal blue,

and shoots the moon by swooping through the ashes in the flue;

she drifts in starry glimmerings beyond the crooked room

where comet dust is settling on the folly of her tomb. O,

let lie the tools of wisdom where your little homestead rises,

and cry Hurrah! for moonlit nights

and foolish enterprises.

I Don’t Mean to Scare You, But . . .

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Even though Halloween itself has never been a huge event in my life, you may, just possibly, have noticed a rather dark tinge to my humor (if such a thing exists) that pervades the year regardless of its official celebrations. So I’m hardly above taking advantage of the approach of a publicly sanctioned excuse for some of my own cheap brand of funereal jocularity. I plan to shower you with gloomy silliness as the holiday nears, so if you’ve any fearful tendencies, pull up the covers and plug your ears.digital illustration from a photo + text

A Grackle
May cackle

Creeping down into October and its necromantic nights,
thrilling, chilling masqueraders revel in the season’s frights,
both imagined and uncanny, sweets in surfeit, pranks and scares,
work to raise each other’s hackles, catch out courage unawares–
And the bat and spider, ghostly visitors and ravens reign;
even crows can briefly boast the power to enchant the brain
with a Halloweenish horror, freeze the unsuspecting nape
the suggestible door-knocker turns to sky while dressed in crape–
All a-cower, cowards wander in the dim light of the moon,
hold hilarious their hauntings lest they all prove true too soon,
everyone immersed in darkness, celebrating cyclic fear
as the month and season trickle, bloodied, off to end the year–
All this rampant spookiness, however, leaves the Grackle cold:
black and iridescent bird, she perches, watches, and of old,
knows the crows‘ and ravens’ moment passes, quick as life, is gone,
and her rule o’er earthly foment, like her tail, goes on and on . . .

 

You Name It, It can Get You in Trouble

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digital illustration

Call Me Crazy

Oliver doesn’t like olives

And Mary thinks marrying’s odd

And Colton’s allergic to horses

Divina believes in no god

And don’t get me started on Philpott

And Sunshine and Robin and Mame

‘Cause whatever their parents were thinking

They didn’t think What’s in a Name

So Much Better than the Alternative

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photoPatina

I know I’m rough around the edges, what with age and wear and rust,

But I like the character antiquity imparts; it must

Seem strange to you who have such beauty, youth and grace, you smooth of skin,

Bright of eyes and freshly laundered whippersnappers–my sole sin,

If sin I have, is being ancient and well-lived and storied; still,

I think your sympathies will shift as you get older. And you will.

If you don’t, rough luck, poor suckers, and I pity you the trust

You had in your youth and beauty, come the day you too will rust.

Better to have aged and crumbled, to have faltered, dim and grey,

Than to croak and to have tumbled. ‘Old’ beats ‘finished’, I would say.photo

Fly by Night

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graphite drawingBeguiling Moonlight

Every autumn evening, at the end of day,

The moon’s pale eminence sends out a silver-shining ray

A-glinting through the branches and glimmering on leaves

And shimmering on spiderwebs tucked underneath the eaves

And calling all the kitty-cats from shadowed alleys out

To torment all the night-birds still fluttering about,

And drawing from their houses the dogs behind the slats

Of shuttered sleepy windows to torment all the cats,

And pulling on the heart-strings of every sleepy child

To call each one to play out in the moonlight, in the wild,

To dance among the cat-kins and soar among the birds

And leap among the moon-mad dogs and sing the magic words

That cast a spell of loveliness on creatures so, and soon,

We’ll fall asleep, each one of us, under the autumn moon.

A Change of Seasons

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digital artwork from a photoAutumnal

Faint as the smoke from a fir-branch fire

far off on the foggy shore,

Where salt-stung sea choruses a choir

as the tide rolls more and more

Of the oyster shells in its back-and-forth,

tumbling them to pearly dust,

I can hear the birds winging from the north

as each Fall they surely must,

And I watch as they darken the silver skies

in a wave of shivering black,

Sailing south toward warmth with their anguished cries,

to bid the sweet Summer backdigital artwork from a photo

A Message from the Vortex

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No Need
for Worry,
My Darling

Pay no attention; it’s just my brain
That’s going swiftly down the drain,
And, little use as it has had
In life, its dead loss
can’t be baddigital collage + text

More Myths about Inspiration & Creativity

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Don’t accept a falsehood for your reality–if you have to create your own, then do it!

Back on that old topic of whimpering: of all the [wonderfully dire and woefully valid] reasons I can’t possibly do the enormous amount of work required by this assignment, there’s none simpler or more honest than Number 11:

11         BUT I DON’T WANT  TO _______________ (you fill in the blank)!

            Boo Hoo.  It’s not always optional, is it. Just keep firmly in mind that sometimes doing the required thing leads to unexpected delights in the end product. Not to mention the thoroughly predictable delight of having it done, finished, off the To Do list and out of nagging territory. Just get it out of the way now and you’ll be ever so relieved. Maybe even pleased with yourself!

12        ALL CREATIVE PEOPLE ARE (take your pick):

Eccentric; loose; savants; savages; radical; anti-intellectual; uncontrollable; fluff-headed; egocentric; snobbish; smelly…

Everybody is one or more of the above at some point; look at all of our pop-culture idols who get hung out to dry on a daily basis, not to mention all of the religious, educational and political Saints who irk the multitudes so regularly.  So imperfection is hardly a reasonable excuse for avoiding being (or being in the company of) an art maker.

13        IT’S SELFISH &/OR IRRESPONSIBLE TO BE AN ARTIST.

How about how selfish and irresponsible it is to be good at something that enriches lives and shapes culture and to refuse to exercise, to share, those gifts.  How unkind it is to stifle your true self and passions (and spend your life unfulfilled or with a chip on your shoulder) so that you live a half life and cheat your friends and loved ones out of your rich complexity.  How about that for selfish and irresponsible, huh? Choosing a ‘safe’ path never guaranteed anyone’s actually being safe, anyway.

14        NOBODY (read: Not Everybody in the Universe) WILL LIKE IT.

If you find anything that everybody likes, let me know.  For that matter, if you find anything NOBODY likes, I’ll be mighty surprised.  So, isn’t it good enough for you if you think your work has some value?  It may not make you a market mogul, but it’s amazingly fulfilling to be an artist, and (other than food, which is admittedly desirable) practically no other wealth compares.

15        THE GREATEST!!!

Who says?  There is no single Greatest of anything that everyone will agree on yet, and the odds are pretty good that they won’t all agree anything you do is the Greatest—or worst—ever, so why lose sleep over an untried concept.  Do your best and be done with it.

16        IF YOU CAN’T SAY (do) ANYTHING NICE (or well), DON’T SAY ANYTHING AT ALL.

A half-baked effort is usually better than no effort at all; no effort guarantees a lack of (or negative) result, and misguided or incomplete efforts can occasionally be rescued or luck into a better-than-deserved result.

digital artwork from a photo

Think beautiful thoughts!

17        IT ISN’T AS GOOD AS _________________’S.

Probably nothing anybody else ever does will be as good as my work, but aside from that impossibly high standard, you have as good a chance as any of doing work better than somebody’s, at least occasionally, as long as you do work.

18        ALL GOOD THINGS COME TO THOSE WHO WAIT.

But they don’t come to all of the specific people who desire them, or ‘on time,’ or in the desired form.  Your dream might end up in someone else’s stash of prizes if you don’t put up a fight for it.

19        I CAN’T DRAW A STRAIGHT LINE.

No, but a computer can do it for you, or you can use a straightedge, or you can hire a stand-in to draw your straight lines.  Don’t tell me your whole oeuvre as an artist/designer is going to be straight lines.  Sheesh.

20        CREATIVITY = INTUITION.

Intuition is an indefinable sense or sensation that can bring soul and emotional depth to the work (both process and product), but true creativity takes that nebulous touchy-feely power and combines it with study, effort, logic, research, skill and courage and synthesizes all of the elements of an artist’s knowledge and experience and passions into a concrete Work of Art (process and/or product).

21        THERE’S NOT ENOUGH TIME.

True.  We’ll never be given enough time for everything that’s important.  So it’s up to us to TAKE the time.  And MAKE the time.  There’s no real alternative.  It’s called Making Choices (and living with them).

22        YOU CAN’T FAKE INSPIRATION.

Maybe you can’t, but I can.  Seriously, folks, most people won’t know the difference if you substitute delirious hard work and enthusiasm and use all of your know-how to its limits.  If that isn’t quite Inspiration, at least it’s mighty inspirational.  When in doubt, review Item Number 10 in Tuesday’s post (linked above).

digital artwork from a photo

Go ahead: try your wings!

If It’s Wednesday, This Must be Foodie Tuesday Deja Vu

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Shall I compare thee to a summer’s day? Why, yes, if you are a fresh berry. Those sweet little nuggets of juicy goodness are the very epitome of summertime’s joys, and the longer we can extend the berry adventure by means of preserved, frozen or baked goods, the merrier. I’ve already rhapsodized about my mother’s justly famed raspberry pie (the mystic quality of her ethereal pie crusts a deservedly notable part of the equation, in the interest of full disclosure), and she made many a jar of equally brilliant raspberry jam over her wildly productive years of canning and preserving. I will never be her equal in either of these arts.photo

I do, however, have enough fondness for some berries that I will gladly binge on them while their season lasts, and far beyond, in whatever forms are available, because I can practically feel the vitamins rushing into my cells when I do, and more importantly, because they taste so fabulous and are such great utility players on Team Food. On their own, they are magnificent and refreshing. In salads, a divine break from any leanings toward excess of greens. Think, for example, of a marvelous mix of butter lettuce, Romaine, toasted sliced almonds, shavings of fine Reggiano cheese and a generous handful of raspberries all happily commingling with a light creamy fresh thyme dressing. Transcendent! Fruit salad melanges practically insist on having a handful of berries gracing them when the season is right. And I’m told by those who eat blueberries that no berry surpasses them for muffin or pancake making. Me, I’ll gladly stick with Swedish pancakes piled up with whipped cream and fresh strawberries when it comes to the breakfast berry-ations. And of course there are endless possibilities in the universe of fruit smoothies when it comes to berries, whether you’re in the camp that must strain out the seeds or among those who appreciate the fiber therein.

And don’t get me started about desserts! The natural affinity fruit has for sweet foods is showcased wonderfully in so many after-dinner or coffee-time treats that a mere post could hardly suffice to even skim the list. But some goodies do come immediately to mind: strawberries dipped in chocolate; cloudberry cream, as I learned to love it when prepared in the seconds-long fresh season by my brother-in-law’s late mother; blackberry tapioca pudding. Pies, tarts, and crumbles, oh my. A heap of berries and a gentle sluicing of vanilla custard atop a slice of toasted pound cake. Honestly, few ways to go awry.

Still, the berry, with its pristine, bright, zingy flavor, and the hints of sweetness underlying it, makes a superb foil for savory dishes too, not least of all meats and seafoods. One of those ways to slip berry-liciousness into the main dish is to pool any of the multitude of possible berry-enhanced sauces and purees under, over or alongside a portion of entrée. I’m fond of Beurres Rouges ou Blancs made with wine, butter and berries cooked down to dense, flavorful stupendousness. Hard to argue with, say, a blackberry-Cabernet sauce served with lamb or duck, and I can only imagine that a dry, red-fruity Rosé would pair gracefully in such a sauce with raspberries or, dare I say it, salmonberries, to accompany a roasted filet of salmon or breast of pheasant or grilled chicken. Champagne Beurre Blanc is hard to resist with shellfish; why not top that with roasted strawberries and a quick grind of black pepper?

As you can see, what happens when I get the mere image of a berry into my tiny brain is that it plants the seeds for extensive food fantasizing. And that is hardly a bad thing, my friends. Bury me in berries. I could do much worse.

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