You Inspire Me

Many people who know me think that I have two middle names. Legally, that’s correct–when I got married I took my spouse’s last name and just upgraded my original last name to being a second middle name. Most people get that I did not hyphenate but rather have four individual names. It’s hardly unusual, and even those notoriously fussy creatures known as federal agencies have figured out how to address me as a four-named person without batting a governmental eye.

But to be entirely transparent with you, I ought to add that I have a sort of unspoken additional middle name, that to which I’ve alluded here before, and it is: Lazy Pants. Okay, that’s two more middle names if we’re being truly precise.

Laziness is at the very center of my being. Believe me when I say that this is not bragging; I do realize that it’s not an enviable, admirable trait or one that should be emulated by others. But it’s my reality, and greatly affects what I do and don’t accomplish in this life of mine.

The happier news here is that I am surrounded by non-lazy people who not only know how to do fantastic things but get out there and DO them. This is pretty much a life-saver for your correspondent Miss Lazy-Pants. It means that someone more energetic and probably a lot more skilled is doing what needs to be done. Perhaps more importantly, it means that sometimes I receive the blessed necessity of a kick in the lazy pants to DO something myself, and better yet, the needed information and inspiration to help me do it better than I would have in the first place.

This is a gift I enjoy receiving regularly from those lovely people who, as family and proximal friends, make up my immediate daily surroundings and embrace me in their great and comforting network of support. Thanks to my life of blogging I have now got the auxiliary family of encouraging people to push me out of my comfortable lazy cocoon and make me willing to tackle actual projects, motivate me to do something new and maybe different and, just possibly, even useful.

And I thank you, each and every one of you. I’d say ‘you know who you are’–but a whole lot of you don’t even know that you inspire me, let alone how deeply you inspire me. If you’re reading this and I’ve ever, ever visited and commented on your blog, you have inspired me. Even if I’ve only lurked at your blog and never come out of my shell enough to say Hello or make a remark, I have probably learned useful things that lit a friendly little fire under my lazy pants to get back to work and do something that, if not useful in a universal way by a long stretch, will prove useful in improving me as a person and as an artist.

One of my regular inspirations and motivations comes from those bloggers who focus on making art, because it’s one of those things I love to do but often have to get pushed into starting no matter how much good I know will come from getting back to work. So today’s post is brought to you in part by the good graces of you, all of you, and I thank you.

Specific thanks for this bit also go to that marvelous pencil-wielding mistress of Drawing Saudade, who daily doses us with her creatures, characters, costumes and comforts in a marvelous flowing style that made me want to play with something similar for a change from my own typical stuff, as well as return to a longtime fascination with costume design. Thanks, friend!graphite drawing

You Phony, I Thought You Said You Understood Euphony

digital artwork from a photographAfter Oktoberfest, Paying the Piper

There was a player of the horn who made it so euphonious

That every creature ever born was drawn to hear him play,

Until one sad, hung-over morn, its noise was deemed felonious

And all his beer-braised friends, forlorn, plugged ears and ran away.

The sweet euphonium was heard no more in that green-wooded land–

The deer and nightingale ne’er stirred, and Prost! rang out no more–

His fellow players, quite deterred, closed up their merry oompah band

Like some cage-covered myna bird, and silent, hid full sore.

What have we learned from this sad tale, so stricken, deleterious

And dark as Death’s bleak lowest vale, wherein musick’s so frowned

Upon the hornist sought a gale of storm and rain delirious

And in the deluge, shaking, pale, turn up his horn and drowned?

The moral, though you might just miss it, e’er so hard ye strive to think:

‘Tis sadder to have died like this than surfeited of hoppy drink.

So, prithee, play all on your trumpets, flutes, euphoniums–be not shy–

But keep them quiet, knaves and strumpets, post-drink mornings, lest ye die.digital artwork from a photograph

Beware the Obsessive Joys of Scientific Exploration

And don’t ‘Do too much science‘! When it takes hold of you, there may be no escape . . .

digital illustration from an ink & graphite drawing

New Species, Same Old Story

Professor Bob Sponk and his lovely wife Myrtle

discovered a rare omnivorous turtle

and off to the swamp in the jungle’s dim inner-

most sanctum they tracked her, observing her dinner-

time habits, behaviors and preferences; then,

Bob sneezed.

It turns out she eats women and men.digital illustration from an ink & graphite drawing

The Race Well Run

digital illustration from a graphite drawingAthletic prowess of any sort is a mystery and source of amazement to me. One doesn’t have to be an Olympian, by a long stretch, to appear nearly godlike to my unskilled and uninformed eye. While I have had moments of physical fitness in my life, they never amounted to anything notable beyond getting me from Here to There and back again.

I think my attention span tends to favor short bursts of intense action rather than sustained practice, just as my brain has always rebelled against both study and studio time over lengthy stretches. When I’m doing a renovation project, it reflects my past days of art gallery installation, which more often than not veered away from the sensible approach of using a full week for the job in favor of three 18 hour days in a row. When I’d end up at 2 a.m. leaning off the twelve-foot ladder to aim the last few lights properly at the artworks, it’s likely no wonder I avoided spending longer periods acting sensible and instead ended up doing everything in a crazy cram-course style.

I know perfectly well that this approach may be inappropriate for these pursuits and is definitely wrong for athletic pursuits, just as well as I know that attempting to draw only in 18-hour sessions for three days straight and then take a nice six-week holiday before coming back, literally, to the drawing board would be ridiculous. So, considering that I have such a direly miniscule attention span for anything but what I love the most, it’s no shock that something I’m truly lousy at and ill-equipped with the strength, speed or grace to perfect has rarely been (and is unlikely to become) a long-term pursuit of mine.

This–along with the few paltry attempts at athletic activities that I have made over the years–explains quite readily why I both admire great acts of physical prowess and art and find them completely alien, athlete and action alike. Yes, I have pressed a few weights, swum a lap or ten, leapt hurdles, rowed against the current, placekicked the pigskin, arm-wrestled, done pushups and pullups and situps, and run a fair number of miles in my time, among other things. But unless I have to do any of it again to save my life, I’d ever so much rather watch someone who genuinely loves being an Action Figure do all the work, and do it ever so much better than I ever could. After all, though I’m no athlete I am a very skilled and enthusiastic spectator, and all sorts of artists deserve a good audience. That way we all get a chance to rise to the level of our highest potential.

Foodie Tuesday: What’s the Difference between an Old Smoothie and Desiccation?

photo

What does it matter whether I’m an old smoothie or just desiccated with age?

There’s no time of year that’s wrong for a tasty smoothie. Since these little flavor powerhouses can be packed with vegetables, fruits, dairy or non-dairy liquid goodness, and countless herbs, spices, elixirs and sweeteners of choice, why not occasionally enjoy a few of the day’s nutrients in a deliciously sippable form? And why not, while I’m at it, sometimes enjoy them in an outright ridiculously dessert-sweet version right in the middle of the rest of the meal? Behold the Peach Pie Smoothie. It knows no season, being easy to make with canned peaches–home canned being the loveliest, if one happens to have access to them. Never having embraced the thrills of home canning myself, I’m satisfied with finding ready-made canned fruits that are preserved in fruit juices (their own or mild flavored companion ones) rather than the heavy syrups that merely mask flavor and put the fruits into suspended animation that extends beyond their shelf life.

Peach Pie Smoothie [for one]

1/2 cup canned sliced peaches in fruit juice
1/2-3/4 cup cold water
1/4 cup whole milk yogurt
1 T honey
1/2 tsp vanilla
1/2 tsp Saigon cinnamon
pinch of salt

Blended together until smooth, this combination becomes a potable pie–and probably every bit as sugar and calorie laden as its forebear, so I’d better not make it a habit–that adds a happy note of variety to the meal of the day, whatever it is. I’d add a dollop of whipped cream to the top, given its rich dessert-like nature, but that would surely spell doom for my chances of minimizing the habit. When I say ‘that’s how I roll’ it begins to have a whole different meaning than I’d hope. Meanwhile, I’m too busy slurping to stop and whip the cream anyhow, luckily for me.

Besides this, there’s the sure knowledge that there are other sweet delights out there waiting for me all the time, and they’re not necessarily terrible for me either. The addition of salt–as you know, one of my favorite things on earth–to this smoothie has a specific purpose and reminds me of another grand feature of food that can be captured with little effort when one’s in the mood. Sweetness through the contrast with other types of flavor: sour, bitter, umami, or in this case salt. The enhancement of sweetness can also be relatively easily achieved by means of concentration.

No, I’m not referring to thinking-makes-it-so, though I have been known once or twice to furrow my brow in deep cogitation over whether I mightn’t be able to find more ways to bring out the sweetness of a dish or ingredient. My furrowed brow, however, hints at the other means to which I’m referring, because let’s face it (no pun intended), as I get older and my youthful juices start to dry up, my face does get more creased and crevassed. And desiccation is precisely what I’m talking about. Concentration sounds much cheerier, perhaps, but the meaning and effect are generally the same: to reduce or remove the liquids rounding out an ingredient or dish in order to enhance the detectable presence of the remaining portions. Salt, as a natural desiccant, can do this by means of leaching out juices as well as by its own salinity contrasting with other kinds of tastes. Evaporation, however, is another option and, though it’s a slower process than adding a bit of salt, depends on the ingredient itself to take the forefront, so to speak.

Let me just say that if anyone should call me a prune I would consider it highly complimentary, a tribute not only to my maturity but an indirect admission that I’m sweeter than most of those undeveloped youngsters out there.

Drying fruits in particular is a great way to pack concentrated, deeply flavorful sweetness into them. It seems only in the fads of recent years have we returned to a fuller appreciation of how marvelous that magic is, as evidenced in the skyrocketing prices and popularity of dried fruits of every sort, not to mention the pastes, candies and preserves we can make of them with little further effort. To wit:

OH, DRY UP!

Apricot, apple
Blueberry, banana
Cranberry, cherry, coffee
Date
Elderberry
Fig
Guava
Honeydew
Illawarra plum
Jackfruit, jujube
Kumquat, kiwi
Loquat, lemon, lime, lychee
Mango, melon, miracle fruit
Nectarine
Olive
Prune (plum), peach, pear, persimmon, pineapple
Quince
Raisin (grape), rambutan, rose hip
Strawberry
Tomato, tamarind
Uvilla, Ugli fruit
Valencia orange, vanilla bean
Watermelon (I’ve only heard of compression with this one, admittedly, not outright drying for concentration)
Xocolatl (okay, cacao is a berry that requires a fair amount of processing, but isn’t it highly worth the effort?!)
Youngberry
Zinfandel grape, zapote

photo

Peach Pie Smoothie

SPECIAL ELECTION DAY LINK LOVE!

See my youngest sister (and her good friend Rachel Myr) on Norwegian television being interviewed about being American citizen residents in Norway who still care passionately enough about their home country to pay attention to and vote in the elections. [Both the live/filmed interview and the print one are in Norwegian, but they aren’t terribly hard to decipher, really. Plus, you get to see my beautiful sister. Bonus!]

http://www.nrk.no/nyheter/distrikt/sorlandet/1.8381396

Please Vote Responsibly

You know how much I hate politics. I almost titled this post ‘Friends don’t Let Friends Drink & Vote’, since it seems like a whole lot of people prefer to find a specific agenda that appeals to them on a visceral level and shape all of their votes around it willy-nilly, without either differentiating between candidates that do or don’t have any power to guide said agenda wisely or, worse, without first thoroughly checking their own facts regarding that particular point item of passion. Mostly, I hate that what I see and hear of politics is the brainless ranting of people who hang out at the various extremes, and very little of civil discourse and logical, reasoned thinking. Nothing would please me more than to believe that every person with the privilege of voting would not only do so, but do so after serious thought and careful consideration and with a certain amount of faith that the other voters and their points of view matter, too. But to be quite honest, I think we (at least in America where I’ve observed it in person, but I gather this is so in many other places as well) are mighty far from this my ideal.

So I tend to shy away from all things political as much, as long and as often as I can.

Yet I can’t help but wish, and sometimes a little peep of this pained wishful thinking leaks out visibly or audibly. Especially around election times. At least, given my particular bent, I’ll keep trying to publicly disguise my whines and rants in slightly more lighthearted forms when I get my own political itch.

poem [typeset text]

graphite drawing

 

You’re Not Afraid? You *will be*!

digital collage

The Jitters

Remember the years when we were young

And captive among our babysitters?

Sheer terror would reign with its horrid thrill,

The unspeakable chill we would call the Jitters.

Under the bed or under the house,

A mouse isn’t safe when the Jitters gleam

Reptilian fangs and rhinoceros horns;

O! The scorns we would risk to release a scream!

Anything dark and anywhere doored

Could harbor a horde of Jittery creeps;

They hide under blankets and lurk behind stones:

The wrack in the bones that never sleeps.

Do I hear the wind? Did you hear an owl?

Or was it the howl of the restless dead?

The moan of a sailor just as he drowned?

All around are the sounds of the things we dread.

That flickering light! The curtains a-moving,

And both of them proving that something is near:

We’d writhe in our agonies, plagued by deceptions

And all the perceptions of what we fear.

This, you remember, was life with the Unknown,

And all of the fun known as children was moot

Whenever night fell or a stranger came calling;

Appalling how it never stopped its pursuit.

Now deep in adulthood, responsible, sane,

We scoff at the pain of those gibbers and twitters,

Yet get us alone, in a vulnerable state,

And sooner or late, we succumb to the Jitters.digital collage + text

Endless Falling

A whisper in the gloaming just pre-dawn
A shiver or a prickling on the neck
A flutter of the eyelid, quick, then gone
And hope of any sleep is now a wreck

Above me in the dark are broken dreams
Above my brow an icicle of fear
Above the awful emptiness, the screams
In silent agony are all I hear

And under all this brittle disarray
And under skin and in the bone and soul
And under some enchantment, night and day
I know this wickedness will eat me whole

Against the dangers present in this fright
Against the door of Death I’ll knock tonight

Foodie Tuesday: Last Suppers and Beyond

I Loves Ya, Cupcake!

I kiss your cherry-colored lips

And suddenly, straight over flips

My heart in loping, loopy leaps

As sugared-up as Mallo Peeps

Get kids at Eastertime to fly,

As ice cream piled on apple pie

And candy canes in cocoa make

Our livers strain, gallbladders quake,

Arteries cringe and capillaries

Bloat, collapse, and the Tooth Fairy’s

Rounds expand a hundredfold

When molars instantly grow old.

You get my drift: one little kiss

Of your sweet lips can lead to this

Extreme, near-paralytic dose

Of dearness, loveliness, and close-

Encountered expiration date,

But loving you is surely fate,

My cupcake, my delicious sweet,

And death of it the final treat.

 

graphite drawing

If one’s not careful, trimming one’s waistline can lead to wasting away. There’s an art to eating well, after all. What you eat can kill you, but what you don’t eat can, too. What to do?! Think I’ll just lie down here in this quiet spot in the graveyard . . .

The Great Equalizer

Willowy or wallowing?

Slinky or obese?

Ma likes the taste of salad greens

And Pater thrives on grease.

What’s odd is, their cholesterol

And blood pressure and weight

Don’t seem to correspond at all

With anything they ate.

I can’t quite comprehend how one

Eats lard, the other, toast,

And both don’t change; I guess

Food matters little

To a ghost.

Inquisition & Desolation *

digital collage

Inquisition

Her lipstick was of fiery red,

Her mane wild copper, and her nails

Lacquered in scarlet by which pales

The rouge of which the pious said

Was made civilization’s end,

And surely, in her crimson silk

Cut down to there, she and her ilk

Wore carmine on that downward trend

That would someday blood’s red require

As she and they leapt in that fire

In meantime, sanguine all were those,

This ruby dame and all her kin,

And painted red from cloak to skin,

Until the bloom wore off the rose

And in wine-tinged despair, demise,

They fell in desperate gasps for breath,

Plagued by their past like some Red Death

Infected them; to their surprise,

This day their bad blood did require

They leap in that eternal firedigital collage

Desolation

Way out west of Petaluma,

Where the streetlights cease to go,

Only weeds and broken concrete

And barbed wire in one hard row

Braiding up the roadside grasses

In a knotted wind-strung quirt

To whip out and give ten lashes

To the devils in the dirt

There are houses still beyond here,

Long abandoned, though, and shot

Through with rust and melancholy

And dead dreams long since forgot,

And one tough and stringy lady

Hanging on by fingernails

To a past she can’t remember,

Out here where the flat wind sails

* Today’s post is brought to you by:   Zombies! Now 100% Recycled!

Happily Haunted Houses

graphite drawing

Her Monument

In a strange little homestead lit by electric light

is a passing builder’s fancy floating in the neon night;

the spirit of the artisan flits by, nocturnal blue,

and shoots the moon by swooping through the ashes in the flue;

she drifts in starry glimmerings beyond the crooked room

where comet dust is settling on the folly of her tomb. O,

let lie the tools of wisdom where your little homestead rises,

and cry Hurrah! for moonlit nights

and foolish enterprises.