Category Archives: Travel

Of Half-Baked Gardens, Discount Shopping and Fellow Travelers

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There’s always the possibility, when one is Out and About, of meeting a kindred spirit moving through the dimension with something like a parallel purpose. No matter how often this might happen, I don’t remember it very often when I embark. It takes that sudden moment of recognition in the presence of one to reawaken the spark of companionship and adventure that these confluences allow.photoToday my fellow traveler and I were both in search of tall grass, it seems. I’d gone to the home improvement store to buy cabinet latches, but having discovered recently that it’s the end of the main plant season at many such places here in north Texas, I always make room if I can for a few minutes’ perusal of the mark-down racks of plants; having determined that there’s no room in the budget for major garden renovation, I’m equally determined that I won’t leave the current yard completely untouched. The one-dollar bonanza becomes a greater than ever enticement.photoLast time I did that sort of shopping I was lucky enough to find a batch of half-dead baby crape myrtle plants marked down to almost nothing and in just a few days of careful and shaded watering and pruning I’ve managed to revive them to a surprising degree. With that encouragement, I dove back into the store’s leafy aisles and found, today, a half-dozen pots of scrawny native grasses. Hurray! Just what I’ve been seeking lately, once again. These, too, were far past their peak but potentially rescuable.

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Some fellow travelers don’t even seem to mind hanging around with an old bag on a shopping trip . . .

It was when I got up to the cashier’s counter that I looked down at my shopping cart and saw a big grasshopper gazing back at me. Whether with curiosity or challenge, I wasn’t quite sure: it had obviously grown ‘attached’ to the grasses I was carrying and mightn’t have been too well pleased that I rudely stole them from the shelves like that. But the bug wasn’t so awfully put out, after all, because it clearly enjoyed its new landing spot on my old carrying bag and enough so that it plainly didn’t want to let go when I tried to encourage such a move. It took me some serious effort to pluck the thing away from the bag, and I must admit I was moved to contemplate whether I might not have felt exactly the same had our positions been reversed.photoYes, I still flicked the creature away. Our mild-to-nonexistent last winter here has left us with enormous populations of all sorts of insects, not least of all grasshoppers that in parts of Texas are reaching fairly near to Biblical plague proportions. I’ve seen plenty of evidence that while our grasshoppers haven’t yet reached such an outlandish census level, they’re in large enough forces that they’re lunching and munching exuberantly on our property as it is, so I didn’t see a great need to import yet another diner to our all-you-can-eat buffet.photoNow we shall see whether I can get these past-prime grasses I captured to revive enough to settle in thoroughly to their new home here. I don’t doubt there will be plenty of insects right on hand, not least of all more big, hardy grasshoppers, munching away on them as they grow here too. We’re all really on this big journey together, after all.

What’s-in-My-Kitchen Week, Day 6: Good Reading

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photoI used to have a large bookcase full, top to bottom, of just my favorite cookbooks (and a few choice cooking magazines). Then we moved into an apartment half the size of our previous house. Guess what. I discovered that even most of my favorites were dispensable in exchange for the good trade in housing. The ones I parted with had to go to good homes, of course, and were a fine cause for bonding with family and friends over food in a new and different way–conversationally rather than via consumption, for a change. Still, there are some things one values above open shelf space, and a few of the ‘basics’ and a few of my personal favorites really did call out for rescue from the give-away goods enough to move with me–to all of my various domestic locations since then.

Cookbooks are far from Legal Documentation to me: I rarely follow any recipe to the letter. But they are instructional all the same, and highly inspirational. Since I depend on them so much for acting as kitchen muses, two things tend to happen–I almost always prefer cookbooks stuffed with vivid pictures as well as the recipes and descriptive tutorials, and I love cookbooks as bedtime reading and coffee-table books even more than as technical guides for my cookery, when they can stir my imagination without my being distracted by my stirring the pot. Still, I have a good number of cookbooks that are more pedagogical than pictorial and rely on them for my factual education whenever I’m in need.

My kitchen operations aren’t generally terribly sloppy, so I don’t tend to have grease marks and mustard stains all over my cookbooks. However, I am such a mad-scientist in their use that recipes not only get tweaked endlessly as I work but instantly forgotten in their current iterations if I don’t write them down, so I do desecrate my cookbooks by writing in them. They’re the only books I can think of that I have ever written in directly, but when I used to jot notes and stuff them into the pages, pretty soon I had a cookbook with a broken spine from my fattening it too much–if the book was really any good.

I’m very fond, when traveling, of finding local cooking magazines as well, because like any good picture book, they’re well enough illustrated so that I can pretty quickly translate what’s being said–okay, the Hungarian and Czech magazines are not so quickly conquered, but I can still suss out what’s going on eventually. And I love getting a taste of either the local traditions or what’s trendy there as opposed to what’s current here. Talk about tasteful souvenirs of my wanderings.

So, what are my favorites? Betty Crocker, that maven of miracles in the kitchen, is an icon of my childhood and so still keeps her place in my heart and home. For truly basic kitchen science, I’m still attached to the Joy of Cooking (Rombauer & Becker), but I like Alton Brown‘s playful yet factual approach to the chemistry and physics of it all, too. I’ve got a superb Swedish compendium (Mat Lexikonet, above) that a friend edited, not just because she’s such a dear but because in spite of having very little illustration it’s a very thorough encyclopedia of the tools, terms, dishes and ingredients commonly used in the Swedish kitchen, including all of the foods adopted and adapted from other cultures that have become part of Sweden’s rich heritage as a result of their delicious wonders. From our times spent in Sweden I have a few other great cookbooks, a couple of them also edited by our friend Birgit, and chose them primarily because while editing she would sometimes prepare the dishes for photo shoots or, better yet, test them on us who were lucky enough to visit during one of those preparatory periods. America’s Test Kitchen is also a fine source of scholarly information, and the organization’s focus on developing recipes through multiple trials and experiments makes them truly a litmus test for quality control; even though I still play with substitutions constantly I know the science behind my choices better.

For specifics that I love, I go back to a very few books regularly. For breads, I couldn’t beat Bernard Clayton‘s old standard that always gave me the right technique and proportions (in baking, of course, this is a far more fussy matter than in many other practices in the kitchen) and I could play with my variations on a theme as long as I knew precisely where and when and how that should work. My other baking go-to has remained the beautiful Country Desserts. Lee Bailey’s attention in it to lushness and depth of flavor is matched so exquisitely by the glorious photography, and frankly, I love that he emphasizes in this a laid-back approach to the dishes’ presentation that is much more in keeping with my fix-it- and-chomp-it-down mode of operation than any of those dainties that may cause me such heart palpitations when others do the decorative work but keep me waiting too long in my panting desire when they’re in my own hands in preparation. Donna Hay‘s photographers always make her cookery look even more desirable than the descriptions can do (and they can do a lot, I find), so hers are cookbooks and magazines I love to peruse for artful ideas any time.

As I do have a deep affection for pigs, living or cooked, and my kind friend Ellen knows it, she presented me with the lyrical Pork & Sons, which though filled with delectable recipes indeed, is even more a gorgeous photo album of and paean to the French farmers, chefs, butchers and eaters who revere the pig in all of its glory. International love of food–that’s half the reason for reading about it as well as eating it. And as a great admirer of the cuisines of many different cultures, I have always enjoyed reading cookbooks as a form of cultural and social and political as well as culinary history and often enjoy a meander through the tasty pages of books of Indian, German, Thai, Jewish, Italian, Japanese, Polish, Spanish or whatever other places and peoples capture my imagination at the moment. Probably one of my other greatest favorites in that realm is to peruse the local Junior League or church or social club’s cookbooks from American small towns and obscure organizations, because they too have such colorful and thought-provoking takes on what makes them who they are. I will always adore the late, lamented Ernest Matthew Mickler‘s classic White Trash Cooking as both a terrific piece of artistry and one of the most truly compassionate and funny documents of rural American cookery and culture ever to come off a press. Heart-stopping foods, perhaps, but well worth the danger for the love and laughter with which they’re garnished.

Maybe my enjoyment of that book and its cousins is really just because I’m a little trashy myself and feel so at home among the people whose crusty, hardscrabble, can-do, make-do good cheer and affections would accept pretty much anybody at the table, so long as I eat what’s put in front of me gratefully and don’t spit on the floor. White Trash is one cookbook I could never bear to write in, come to think of it, so perhaps there is something with a whiff of the sacred about great cookery books. All I know is, they’re close to my heart and so I keep ’em close to my kitchen too.

Foodie Tuesday: Thirst Quenching

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graphite drawing + textDrinks. I love food and all of its crunchy, salty, sweet, chewy, tender, steaming, spicy, bold, sour, gooey goodness, but let’s face it, all of that goes down better with a good drink or two. At the moment, I need to behave better than I have for the last number of months, so I’ll be living on the memory of all of the tasty liquid loveliness while sipping lots of cold, clear water for the nonce. This isn’t forever, and I know I feel better when I give my poor beleaguered body an occasional break from the excesses of travel and lazy eating and all of those other happy tortures that tempt and taunt in ever-increasing increments until it’s time for one of these breaks. And believe me, I’ve nothing against a crisp fresh glass of water. Or twenty.

photoStill, I do enjoy the wide variety of ways one can slake one’s thirst beyond refueling the necessary percentage of corporeal content with good old aitch-two-oh. That glass of lemonade made glinting green with alfalfa was a quintessentially Berkeley taste that was remarkably enjoyable in its grassy clean refreshment on a warm sunny day. I’m not sure if I felt more like a retro-hippie or a happy cow while sipping it–not much matter there; the only important thing is that it tastes great.

graphite drawing + textMostly, it’s a grand thing when the drinks complement the context. Sipping ‘hay clippings’ in earthy, counterculture country like Berkeley just feels mighty apropos. Wetting one’s whistle with a gingered Irish whiskey based drink in a pub while nibbling at hot fish and chips works like a, well, a lucky charm. Tipping back a glass of icy white rum with lime when sharing conversation with the cosmopolitan bar owner who made them and hearing about his history as an opposition newspaper editor in Noriega’s Panama, as a banker, and as a descendant of an old family determined to help shape the new Panama by subtler means, through ecological work, by working for social change, and by teaching others both by example and in simple, heartfelt conversations over a drink–that’s a combination perfectly designed to make a moment of what could be mere small talk into a cultural, educational and personal exchange to remember.

photoBecause we all thirst for something to drink. It’s essential that we replenish, you know, our bodily fluids. But far more than that, when we sip we are in communion, in a way. There’s the affinity between the drink and the situation, and between the drink and the food, to be sure. But a drink with another person can easily create, regardless of its contents, a real contribution to building affinities between those who share the drinks. Those that already existed, they can grow stronger. Some meetings of people need that nice drink to invent the possibility of affinity. The raised glass is the opportunity for a new meeting of minds, and maybe of hearts.

Then again, sometimes a refreshing drink is . . . just a drink.

Mirage sur la Mer

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P&I drawingSummer Phantasy

One day in my car when I was a-glide

and watching the highway (mostly),

I stopped for a fellow who thumbed a ride

to go farther west, more coast-ly–

After all, the sun was high in the sky

and the temperature creeping northward,

so it seemed a mercy to take the guy

and deliver him farther forth-ward–

He was pleasant, and smiled, and tipped his hat,

but I’d hardly call him talkative,

which I took as caused by the reason that

in the heat he’d been too walk-ative–

So we rode along, Silent Sam and I,

toward the coast and the broad blue sea,

’til I blinked in the glare of the sun to spy

his hat lying next to me–

No sign of the smiling, silent bloke;

what a startled twitch I made!

My sunglasses flew right off and broke

as if put to shame by a shade–

Well, I got to the shore soon after that,

keeping watch on the highway (mostly),

and was glad for the shade of the shade’s broad hat,

if a shadowy gift, and ghostly.P&I drawing

Malignant or Maligned?

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Are pigeons the oppressors or the oppressed? Having been a-traveling a bit recently, I was reminded of the omnipresence of pigeons, those birds noted as the comforting signatories of nature’s profound adaptability and variability, and less kindly but perhaps a bit more succinctly, as flying rats. Yes, I have seen a pigeon perch with apparent deliberation on the roof edge over a family’s picnic table, point its posterior in their general direction, and release a firehose-worthy arc of nastiness that sent the poor humans scattering for shelter. While I’ll readily agree that pigeons are known disease-carriers, that they tend to crowd out less aggressive and smaller birds from their habitats, and that they are notorious painters of streaky badness upon all and sundry within their aim, I still harbor a fondness for them in small doses–and preferably from a safely higher position.photo

Part of the sympathy stems from knowing that their widespread propagation was partly human-driven, as growing and/or roaming anthropoid populations gradually displaced native ones over time (also human, among many other creatures), and as people also on occasion deliberately imported various kinds of pigeons to new locales for other reasons. Certainly part of the feeling stems, as well, from knowing that we people-types are largely responsible for the decline and sometimes extinction of whole species–the rule rather than the exception, when it comes to pigeon families. The Passenger Pigeon is only the most obvious example of what has happened and is happening still among pigeon-kind, and no coy and cuddly images of how we embrace the Dove of Peace can counter that fact.photo

But let’s face it, this is neither a scientific treatise nor a polemic indicting all mortals for such depredations. We are a merciless lot, generally, and I am not in the least exempt from all ignorance or guilt. No, honestly, what struck me as I was pigeon-watching along my way on this latest outing was a much shallower, yet still pleasing and even, intermittently, refined aesthetic appreciation of the breed. I simply like watching their fluttery interplay. Their tumbling and stumbling acrobatics in a pool of water. I like watching how they quickly establish a pecking order whenever a group assembles, how they strut around preening and showing off for each other with a certain amount of pomposity and frivolousness, and turn instantly to blurry streaks catapulted into the air if they sense any danger, which includes the slightest movement of air around them or a change in the light. In short, I like anthropomorphizing them and being amused at how like them we are, squabbling and flirting and showing off and taking wicked potshots at each other and everything around us. I like watching them fly in such smooth synchrony when they circle their way through an updraft, and burst into chaotic motion when anything disrupts the flow. And of course, magpie that I am, I like looking at the myriad colors and patterns and iridescent gleaming streaks that paint the birds into something less commonplace than such a common creature ought to be.graphite drawing

Things from the Dept. of Things (and Some Other Things)

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Here we are, back in Denton, Texas, county seat and home of the lovely old Denton County Courthouse and bold blue skies and ridiculously high temperatures . . .

Yes, we are (sing with me, now:) Back in the Saddle Again. The world does not stand still while one is away from her ‘normal’ realities, nor does the stack of Stuff to Do cease to pile up in its mountainous heaps of glory. Plants continue to grow (and/or die, given the return of NTX to triple digit temps), mail to back up into its magnificent conglomeration of surreal junk plus business to be addressed plus about two pieces of personal mail per month; dust settles in its accustomed murky corners and masks the presence, temporarily, of new dainty cobwebs, and meetings and get-togethers that have been held in abeyance until the return home are now on the immediate horizon, lest they get missed altogether.

In short, life goes on, and we need to trot at speed to catch up with it again.

So in the great tradition, I spent much of today doing laundry, unpacking everything I didn’t unpack on arrival yesterday, sorting through some of the mail that my husband had kindly presorted to remove the things that were only his to deal with, and beginning to schedule the numerous activities that need to happen in short shrift. There’s the clearing of drawers, cabinets and rooms that  I need to do tomorrow and Friday to prepare for our bathroom reno, the lunch meeting Friday with my weekly lunch-partner, the skylight installer who is now set to come on Saturday afternoon, the retired friends who will come for dinner Saturday before they move to Pennsylvania, the Sunday schedule at the church and then coming home to finish whatever prep I need to finish before the reno crew’s arrival, and Monday those dears will show up to wreak short-term havoc on house and home and (ultimately) make our lives better.

I am trying to keep the Big Picture in mind as I plow on into and through all of the things that need to be tackled, but you know me, I am always prone to be sidetracked by every interesting little thing that comes my way, catches the periphery of my view, or beckons me to take off on the next tantalizing tangent. Which, of course, is in turn additionally tiring and requires more frequent and longer naps and whenever possible, and a nice piece of chocolate to nourish me upon awakening. Okay, that last pair of doings will have to wait until I’ve at least crossed a few necessities off the long and ever-growing lists, or I’ll never get finished.

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Meanwhile, you never know what will show up directly in my path as I do my duties . . .

Foodie Tuesday: Pilgrimages

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photoSince I have made it clear that I spend much of my travel time and energy on eating and/or thinking about eating (just as I do at home, but more exotically, if you will), then the clear corollary is that I am inclined to travel toward, and for, specific foods and eateries. Returning to my home turf is clearly a time when this is bound to take on a significance and intensity of the grandest proportions. Needless to say, it would be impossible to revisit every place we love to eat in one trip, let alone a fairly brief holiday, but we are dedicated enough to the love of good food to make our best efforts in the attempt.

Spud Fish & Chips is a local landmark institution that predates even my existence by, say, half a length, and its place in my personal registry of notables was confirmed very early not only because it’s a great place to get very tasty, freshly made cod and chips for which people have long been accustomed to queue up around the block and down the street, but one of its four (I think) branches happens to be located about two doors down from where my grandparents had their apartment when I was small. The cod (or halibut or salmon or shrimp, if that’s your preference) is hot, moist and sweet and coated with a lovely, crispy golden jacket that holds the fillets neatly together whilst they are being gently paddled through a bit of sweet tartar sauce or drizzled with malt vinegar en route to their demolition. The fries are unevenly hand-cut so that one gets the meaty, mealy, potato-y big fries and the medium, slightly more greasy ones and the thin, crisp ones all together for fine textural variety.

From the first bite of cod, I was transported immediately to the days when my parents would pile us four girls into the car and head to Grandma and Grandpa’s and at some point we would essay right across the street to Alki Beach (the nicest and most popular tidal beach in Seattle), play until we were sufficiently caked with sand and maybe had had a quick stop to pay homage to the Ice Cream Cone Lady, a 3-meter mini of the Statue of Liberty that stands almost directly across from the apartment on the beach whom I so named for my obvious assumption about that strangely compelling object she lifted in her hand while she hugged what I guess I must have thought was the menu to her bronze breast. After these exertions we would inevitably get hungry for the aforementioned fish and chips, preferably followed by our own ice cream, and that was the heavenly point of the whole outing. Besides Grandma and Grandpa, of course.

photoAnother luscious luxury I crave after too long away from it is the New England style clam chowder at 42nd Street Cafe in Seaview, Washington. In our earlier married years either my husband and I had a whole lot more free time on our hands or (more likely) were willing to cram more into the available time, so we went as often as we could manage for a three- or four-day weekend on Washington’s Long Beach Peninsula. It’s quite touristy, especially in the summer high season, because of the marvelous beaches, the excellent boardwalk, the fantastic biking and walking paths that range all over the peninsula, the usual silly shops, the fairly constant wind that makes it a prime place for kite flyers, and the regularly held classic car shows. Among other enticements. Primarily, though, it’s a place to go and relish the ocean–and, yes indeedy, to eat. For a pretty small set of towns and off-season residents, the peninsula offers a goodly range of fine eating, and we have favorite places and foods to show for it.

Cheri Walker’s glorious clam chowder is one of the many reasons we’ve faithfully, if not obsessively, returned to 42nd Street for all of these years. She somehow concocted the perfect balance of ingredients for a chowder I’ve never tasted anything close to matching, to the degree that while I won’t give many clam chowders elsewhere the time of day anymore after one look at their floury glue-like consistency and paltry pieces of rubbery clam, I would happily eat Cheri’s clam chowder three meals a day when I can get it. Bacon in it. Yes, you are unsurprised that I think this a superb ingredient in a clam chowder. I am nothing if not predictable. A major attraction of her clam chowder, however, is naturally the large quantities of fresh and tender clam bits therein. Little pieces of potato, the soft crunch of celery. That sort of goodness. But what really sets it apart is the light, savory broth, with just the right juices and herbs interlaced with cream and, I suspect, a tot of sherry or cognac to give the finish such sweetness and depth. In any event, heaven.

photoAnd while we’re on the peninsula, we indulge yet another seafood craving, this at another small-group chain restaurant. Dooger’s doesn’t either sound or look particularly impressive other than being a pleasant-looking middle-of-the-road place frequented by the older set and families with lots of squirmy kids. And it is that. There are people who disdain it for its plainness or complain that it’s predictable and dull. But we two have willingly waited at the no-reservations place as long as perhaps an hour on occasion when the crowds are in town. Why? Crab legs. Dooger’s makes the very ordinary extraordinary, at times. So very worthwhile. What you see on this plate is fairly common fare, mainly: a butter and sour cream loaded baked potato, fried white bread, a little plastic cup of very very simple seafood sauce with a hint of horseradish. All well made in their simple ways, to be fair. We always start with the salad-from-a-bag salads because (a) they go through their salads so fast that it’s always fresh greenery on your plate there and (b) it’s piled up high with the sweetest little lightly briny tiny shrimp your heart could desire. A perfectly refreshing start. Followed by this comfort food pile-up of potato and toast and oooooooooh, Dungeness crab leg pieces. Already cracked open for us lazy diners, and as we generally choose them (though you can order them sautéed in garlic butter, steamed, or Cajun spiced, too), coated with the most delicate dusting of flour and deep fried in a flash to meltingly dainty little bites of sheer Northwest nirvana. Try ’em straight up or with a squeeze of lemon.photoI limited myself to the ‘small’ serving shown here only because I decided I would also succumb to the key lime pie which, you guessed it, is presumably made from the recipe right there on the Nellie and Joe’s juice bottle, but by golly has been a popular recipe for eons for good reason. Still and all, next time: just get more fresh, delectable crab legs. Who really knows when I’ll get to eat as many of them as I want again?

Thankfully, I have in no way limited my foodly fun to these few specialties on this trip any more than I would do so at any other time. There was a scrumptious lunch of grilled Tillamook cheddar cheese sandwich also, happily, jammed with Dungeness crab at the charming diner the Beehive in Montesano, Washington (sensing a theme here, are you?) and accompanied by light, crispy onion rings, and followed by a densely packed pie of tiny wild blackberries with just enough sugar to hold them into proper pie form. There was a delectable pub supper at A Terrible Beauty (right in West Seattle) of beer battered salmon and chips. The ethereal, candy-like Walnut Prawns at Lee’s Chinese, also in West Seattle.photoI could go on, but I’m starting to get hungry as usual amid the Foodie Tuesday tales, so I must bid you adieu for the nonce and grab my cutlery as I trot over to the kitchen in search of . . .

Ten Thousand Kinds of Green

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photoIt takes very little time upon returning to the Pacific Northwest for me to be reminded of one of its central characteristics that became so imprinted on my heart and mindset through my many years of dwelling there as to be interchangeable with my entire concept of wholeness and well-being: the color green. The millions of colors that can be called Green, to be more precise. Having been born in the Emerald City of the Evergreen State, I can confirm that they have earned their titles both the hard way (rain–sometimes seemingly endless–rain–oh, and snowpack and glacier runoff in the spring) and entirely honestly. The city and the state are genuinely, deeply, exquisitely green.photoOther places may be green with envy. Yes, there are certainly other spectacularly green places on earth, some of which I have visited, among them to wit: Ireland, Allgäu, and the jungle that straddles the Panamanian border with Costa Rica (a tropical cloud forest) all rife with verdure and also with all of those forms of watery nourishment that bring about such burgeoning beauties in their respectively green-glorious regions. Each green place is unique in the character and flavor of its glowing, growing vegetation, and each gains its place in my heart as much through its variations of verdancy as by any other means.photoWhat it all comes down to is that these things grow on me as much as on the face of the earth, filling my senses and my emotional center in ways that few other things can. This recent return to my mossy, leafy, grassy, graceful green roots merely reminds me of what lies deep within me all of the time. The west coast is so rich in tints and hues and tones and shades and variations of green that I cannot imagine an existence without them and know that green will always be the color against which completeness and contentment and ecstasy are best measured.photophotophotophotophotophotophotoMourn the tiresome persistence of the rain at times, if you must, but once you have been drawn into the corridors of the green world you will likely find it irresistible, too. It bursts with the presence of renewal and strength, lures you with the dappled dream-world light that only a leafy and towering tunnel of trees can create, and makes the heart ache with that yearning form of delight best found in things that sing of secrets, promises and hope.

Wishful Gardening

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photoIf you haven’t already guessed it, gardening in the temperate climate of the Pacific Northwest is a mixed blessing. Yes, you can battle long, murky, cool, overly rainy winters that seem to last seven months of the year, so the easiest things to grow are mold and mildew, possibly between your fingers and toes. You want a green roof? Get yourself a rooftop Japanese moss garden without even trying just by positioning your house close to any healthy shade tree. I can’t promise you’ll feel very Zen about it, because like the fiendish imported English ivy, such moss is mighty hard to stop let alone kill, and eats buildings faster than you can spell ‘plague’. Mud is perhaps a given, but so, in the territory of a once quite active volcano is the euphoniously named glacial till that means Rock Picking becomes a competitive sport among gardeners and anything larger than a teacup had better be excavated for with vigorous pickaxe action and the tenacity of a Welsh miner. Slugs grow to mythic size and are believed by small children to be capable of swallowing their pint-sized innocent selves without chewing.photoBut the mildness of temperature and plentiful rains also mean that one can practically put a piece of two-by-four in the ground and grow a tree, or at the very least, can make greenery and flora proliferate in an almost jungle-like exuberance. Heck, though outsiders might doubt it, you can grow big healthy palm trees and citrus and big fat figs right there next to the cold waters of the Puget Sound, mere crawl strokes away from the chilly dark not-really-Pacific Ocean. So the P-Patch allotments of Seattle are rich; why, even a parking strip along a city street can support a dandy raised-bed vegetable garden full of tempting green and vitamin-packed leafy goods.photoOne of the things I’ve missed greatly since leaving the west coast is an incongruously tough plant, one evolved to withstand the vagaries of coastal wind and salt and coastal dwellers’ neglect with remarkable stamina and glamor. The Ceanothus, sometimes known as Farmer’s Lilac, is one of my very favorite plants for this combination of ruggedly handsome looks and ease of care. I am fairly certain that an experiment with one or two of these heady-scented, blazingly blue delights is in my Texan future. They come in such a variety of heights and breadths, leaf sizes, shades of blue and purplish, and even both deciduous and evergreen types that there’s sure to be a sort that will withstand even north Texas trials. Now that I’ve been back amid them in full-blast bloom, I know I can’t keep going sans Ceanothus without giving them a good old Texas try.photoThe other thing I miss most, perhaps, about Northwest gardening will likely be much harder to replicate in my newer, ahem, digs: cottage gardens. Besides that native-born northwesterners are not much inclined toward formality, their access to easy growing conditions make them quite fond of that crowded, colorful and slightly overblown style of gardening, not least of all because it leaves less room for weeds, which of course also love the mild and friendly weather. But in hot and dry climes it can be a little too stressful on the water meter and long for greater shade than is easily procured by the average gardener. Clearly, it’ll take some tricky thinking to overcome those obstacles. Our recent negotiations with the fellow who will likely supervise our landscape overhaul when we can manage to do it have been a solid reminder not only of the limits of NTX nurseries and their resources but how much it’s going to cost us to do any adventuring in the fuller development of our patch of ground. Our recent house plumbing near-disaster and a couple of automotive ones, not to mention the trip we are making just now, all send pretty clear signals to our budgetary brains that it’s yet a while before we can tackle much renovation or revivification in our happy little greenbelt-hugging home zone. So for now it seems all the wiser to me to store up all of the brawny, brainy yet beautiful garden ideas I can and savor my short stay back in cottage-garden country to help me suss out just what I can do to bring a semblance of it back home with me when the bank account has been fattened up a bit more again.photophotophotophoto

Foodie Tuesday: Pleasing Paternal Palates

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photoFather’s Day 2012 arrived on a date when we were both in the same state as our respective fathers. How about that. So it was our pleasure to gather up both sets of parents and the one sibling in close enough proximity and have a meal together.

I know that you all love food, and most of you love cooking and entertaining, too–especially if it’s for loved ones. You’ve told me so on many a Tuesday, not to mention with many a blog post of your own heralding the glories of your hospitality. I appreciate these wonders more than I can express–and the insufficiency of my words to do so is still mitigated, I think, by your awareness of my good intentions when it comes to these things. But being ‘on the road’ and having no kitchen to call my own, I knew it was the better part of valor to find a good meeting place that would supply the edible, drinkable provisions and let us all sit back and do the eating and drinking unencumbered by such worries.

Since all seven of us in the party are fans of various kinds of seafood, we opted for the Father’s Day Brunch at a local waterfront eatery well known for such stuff and let it go at that. Not a bad choice. Buffets are often a dangerous no-man’s-land of dining, to be sure, but a very popular and well-attended one is virtually guaranteed not to have the infamous nastiness of those foods that crepitate tragically on the serving board until petrification or putrefaction begin to gain ascendance over them and everything gets that creepy sheen of something that may or may not have been prepared using automotive lubricants and plumbers’ tools. Father’s Day is clearly one of the Top Five when it comes to holidays associated with hauling the parental units off to an eatery, because of course even the worst cretins among us know at some level that it’s not very polite to ask Dad to cook up his own celebratory treats and not a lot of us have the time, talent or gumption to do the deed ourselves. So we were not remotely surprised to see our restaurant of choice, and all of those we passed en route to it, jammed and jiggling with crowds of hungry visitors.

The buffet was not particularly unusual or even, probably, more sumptuous than many we’ve seen or heard others describe, but it was certainly lavish enough and varied enough to keep all of us from trying very hard to converse in the noisily crowded dining space, but rather left us making cheerily knowing winks across table at each other while cramming yet another tidbit of roasted or sugary whatsis onto a fork and into our grinning mouths. The weather was far more cooperative than predicted, so we enjoyed sunny views out through the expansive windows straight across the Sound to the big city, gulls parked on the old piling remnants of the piers adjacent to us, scudding clouds that failed to reflect in the increasing chop of the water and a few water taxis and ferries cutting through the chop to zigzag from shore to shore.photoWe ate lox and blackened salmon and hot-smoked salmon, fried shrimps and steamed prawns and seafood chowder, crab legs and crab Benedicts and crab salad; fruit and greens and vegetables and pickled goods. We ate roasted potatoes and hashed and steamed and whipped; roasts of beef and lamb and pork, and sausages and bacon; pasta and bread, muffins and scones. Cakes and pancakes, crepes and rolls, desserts and cheeses and so, so much more. Bloody Marys and coffee and tea and liquid chocolate poured from a fountain over pretty much whatever you might opt to stick under the flow. Fingers included, if I judge correctly by the number of small persons hovering near said fountain. But who’s to blame them? It’s Father’s Day, after all, and without those little scarpers there would be no fathers to celebrate, eh.photo