In an Evergreen State

Posted on September 23, 2015 by kathryningrid

Visiting the region of my birthplace is a grace and a privilege in many ways. This past July’s visit was typically so; being around the Pacific Northwest, particularly in Washington, whose nickname is The Evergreen State (and despite the unusually dry year, still an entirely fitting name in more ways that one) renews and refreshes my spirits. Its seemingly limitless variety of tones, shades, and hues of green never fails to bring about a sort of awakening response in my heart, a deeper sense of belonging and of potentiality, something almost inevitable and just-about-to-happen, that makes me quietly giddy. Being enveloped in the green liveliness that is a northwest forest, ankle-deep in slopes of bursting greenery spangled with wildflowers, and looking over the green-tinged waterfalls and shallows of the mountain and coastal waters there are an elixir, a potion that surpasses the most wild and sprightly of sparkling wines and tinged with a faint zing of adrenaline.

So when I go Home I am remade into a newer, shinier version of myself. This happens in other, similarly intensely green places, as I’ve learned, other places where by virtue of this quixotic and quintessentially pure life’s-blood of mine I find myself at home in the verdant glories: Scandinavia, the British Isles. While the turf from which I sprang will always be beloved in a unique way, home remains portable as well, so long as I’m immersed in the loves of person and place that shape and color its vital character.

All the same, every one of these photos is from this summer’s visit to Washington. The Evergreen State that always puts me in an evergreen state of my own.

It was Only a Dream…

Posted on September 25, 2014 by kathryningrid

A short meditation: The Oarsman

When I opened my eyes, I saw a cedar boat ahead, a craft of sleek and patinated wood; I was ashore, looking, watching without knowing why, standing on the verge with the clear salt sea touching my feet and on its cold breath casting up an offering of tide-polished stones and shells moved into patterns like a prayer shawl.

The cedar boat drew near, and in the boat, a man whose solemn joy preceded him and made my thoughts lie still.

Only the scent of cedar broke the salty air. I waded out to catch the prow and saw the oarsman watching me, and I was humbled but not afraid. He said nothing. I didn’t think to say a word, myself, but caught the boat and slowly pulled it ashore.

The oarsman wore a long superlative braid that rose and fell on his breast; I made fast the boat to a spike of driftwood at the verge, tying the painter in a braid as like his own as I could make it.

When he stepped from the boat, the oarsman put his broad hand on my head, wordlessly, and I felt, too, his solemn joy.

Another Wild Hare

Posted on September 4, 2014 by kathryningrid

When we revisited the lovely Bellevue Botanical Gardens with Mom and Dad Sparks this summer, there were some excellent new elements to enjoy throughout the park. As always, the plantings were bursting with color and perfume and native beauty, but in addition there was a handsome new educational and administrative building complex in the entrance of the place, a splendid new suspension footbridge spanned the ravine in the most thoroughly naturalized section of the gardens, and the progress in that segment toward fuller removal of the invasive plants is more impressive than ever.

One new addition we enjoyed on this visit to the Botanical Gardens was not listed anywhere in the visitors’ pamphlets, as far as I could see, but no less delightful, welcome, natural and local: a pert little wild rabbit who sat nibbling the grass next to the biggest flowerbed in the middle of that pretty afternoon. Never let it be said that there’s nothing new under the sun.

Foodie Tuesday: By the Beautiful Sea

Posted on August 26, 2014 by kathryningrid

Certainly one of the particular pleasures of this summer’s travels was for a coastal native like me to get back to the water’s edges and indulge in quantities of fresh seafoods of the kinds I have always loved. Not a bad opportunity, either, to develop some new affections in the vast ocean of seafood options. So yes, of course I ate fish, shellfish, seaweed, and other delectable dainties from the depths as often as I could manage. Spending time in the familiar haunts of Stockholm and the Pacific Northwest, I was swimming in deliciousness.

There were, in both locales, a few much-needed refueling stops for Asian seafood treats, since both places are rich in the resources and have long since embraced the influences of those also-rich cultures to make fine use of the wealth, so sushi and Lee’s sweet walnut prawns were on the agenda from the beginning. I can’t think of any kind of sushi that makes me happier than delicate, pristinely fresh salmon—an ingredient introduced to sushi culture by Norwegians, I gather, so I guess I feel a certain genetic impulse to put this meeting-of-cultures on my plate—nigirizushi. So my partner and I devoured salmon nigiri in quantity on the trip, but I also happily tested a few different sorts of makizushi, like Ichiban’s Salmon Lemon Roll, a refreshingly simple kind of maki.

There were those variations on crab mac & cheese I mentioned before, and if anyone puts together two such huge addictions of mine as macaroni and cheese and Dungeness crab had just better get out of my way when I catch sight of the table. The versions I had this summer did nothing to slow me in my pursuit of such treasure, but as the aforementioned components both loom so large in my heart’s and stomach’s affections, neither did they hamper my continued mental tweaking of said dishes, and as I looked upon the photo for this post, I was moved further to contemplate joining my crab M&C lust with that for the classic and justifiably ubiquitous pairing of browned butter and sage, so you can expect to hear some groans of overindulgent happiness coming out of my kitchen sometime in the not too distant future when I get around to embracing that inspiration.

Fish and chips are, of necessity, a part of my seafood pilgrimages as well. As with these other treats, fish and chips have so many fantastic varieties possible, even before you get to the chef-specific fiddling of seasonings and sides, that it’s almost a pity there’s no way to eat every kind on offer. Will it be cod today, pollock or plaice, halibut? Salmon? Smoked cod? So many choices, so little time. I like a good light, crispy beer batter, but most end up being too doughy and heavy-handed in reality for my complete approval, so I’m more drawn to crunchier versions, whether they’re crumb- or cornmeal-based or spring from a dreamily delicate application of tempura. One of the standouts on this journey was when my parents took the two of us to a local shop in West Seattle, where we not only shared massive servings of fantastic, moist and tender and crunchy-coated wild cod but were given cabbage slaw (in a vinegar dressing) as a gift side dish by a beautiful and kind-hearted proprietress. Between that atmosphere of generous hospitality and the snappy-crusted fresh fish, the place won my vote as favorite in this summer’s fish-&-chips derby.

I managed to go in entirely new directions on occasion, as well. Probably the favorite such dish that comes to mind just now would have to be the scallop-mango ceviche my sister and I shared when we went with my husband to a venerable but still terrific restaurant on Alki, that long and lovely public beach in West Seattle where Elliott Bay provides the blue and sparkling underpinning to a grand view of downtown Seattle’s waterfront. Beloved company and glorious weather were guaranteed to make it a worthy event, but the ceviche did its part very well indeed, too. It was a relatively simple melange of diced bell peppers and red onion and scallops and mango in a very light lime-cilantro dressing. If I had any desire to change the dish in the slightest it might be to eliminate the green pepper from the mix since it was just a tiny bit strong compared to the sweet scallops and bright mango, yet not quite piquant enough (as the onion was) to serve as a complementary spark. But let’s be honest. Did that slow down my eating or diminish my enjoyment of that refreshing little appetizer? No, it most certainly did not. If I replicate the dish someday, there will probably be no green bell pepper, and for that matter, I’d be more likely to pop in a sprinkling of red pepper flakes for the spice than to add raw onion, but that combination of tender scallops and juicy mango was just the sunny splash the day required and also provided useful ideas for my future culinary machinations. Enough said.

Last among today’s reminiscence revels is shrimp pizza. Americans might not be quite so familiar with this sea creature as a great pizza topping as other nationals have been, but once tried, it’s kind of irresistible in its own way. My spousal person and I derive much of our fondness for the item in question from multiple happy visits in years past to a kind of down-at-heel looking pizzeria in the central train station in Stockholm, where a couple of swell Italian brothers fired up their (too-) well-kept secret wood oven and made the perfect Neapolitan crusts, lightly scorched and melting underneath a little light San Marzano tomato sauce, a nice gooey coating of fresh mozzarella, and heaps of candy-sweet pink shrimp with (unless my slightly lachanophobic husband remembered to forbid it) a dash of oregano over the top. Alas, the brothers have since packed up their oven and gone off to greener pastures, but in a bit of serendipitous sorrow on the afternoon of our discovery, we wandered down the hill from “our” apartment in the opposite direction to a restaurant we hadn’t revisited in quite some time and discovered that they, too, made a dandy version of this pie. Theirs is embellished with a little prosciutto and some mushrooms, which prove to be perfectly friendly companions to their little coral-colored shellfish pals on pizza.

What does all of this prove? Nothing you didn’t know already. I am an avid pursuer of food. Seafoods of many spanking fresh and tasty sorts rank high on the list of favorites among my food loves. And travel combines the increased access to those things that a coastal kid stranded inland in Texas craves at times with the splendors of the travel itself, that immersion in a different culture that suits me as much as it does my taste buds. Ahhh, so.

I am a Three-Year-Old

Posted on July 10, 2014 by kathryningrid

Have I matured as much in three years of daily blogging as a toddler does in her first three years of life? Highly unlikely. I was, after all, already a half century old and probably set in many of my ways to a degree that could forestall any large amount of progress toward real change, or at least drag it by the ankles dramatically.

Chances are, I haven’t made a huge number of changes as a person in general during the last three years. But I can lay claim to some growth, after all.

Moving to the wholly new world of life here in Texas in 2009 certainly necessitated some change. My aging corpus may not have made the transition perfectly: being over-endowed with the internal furnace function of middle-aged hormonal fun isn’t entirely compatible with the outdoor temperature norms here, and like many transplanted citizens I’ve done some battle with the local slate of allergens new to my system.

On the positive side, what I’ve found as a blogger echoes the best of what I found in migrating from my longtime home in the Pacific Northwest to the new-to-me frontier of North Texas, an entirely different sort of northern-ness. Entering new territories, both the real and the online ones, presented the possibility of encountering insurmountable tasks and challenges, or worse yet, unfriendly natives. Of course, my being still in Texas after five years and still blogging after three tells you that none of those fears proved true. Quite the reverse, in fact, considering that I’ve had some lovely experiences in both worlds during my brief tenure here, and I’ve garnered a whole cadre of wonderful friends in both, as well.

In short, I would amend my initial statement so far as to say that anything leading to such an exponential increase in the size and variety and quality of my circle of compatriots seems to me the very best kind of growth possible. Happy blogiversary to me this week—and more importantly, from me to all of you, who have made the journey so worthwhile and still so inviting. Who knows where the next three years may take us all!

Blowing through the Wild Grasses

Posted on July 5, 2014 by kathryningrid

Weed or wildflower? Messy or naturalized? Everyone has an opinion, and they often differ distinctly on the same little plant or plot. Part of the pleasure of good company will always be in its variety and the interest that it brings to life. Gardening tastes are very much in that vein.

As a sometime gardener, however amateur, I can think of few styles of landscaping that I don’t find appealing and attractive in their own ways. I admire the near-perfection of elaborate, formal palace gardens and magnificent, fountain-filled parks with their follies and allees. I am fond of a rustic campfire-side bramble patch, punctuated by straggly hydrangeas run wild, down by the lakeside. There is both soul refreshment and eye appeal for me in a delicate Zen garden with bonsai, laceleaf maples and a barely rippling koi pond.

When it comes to my own gardens, I tend to walk just a little farther on the wild side. I hate to fiddle and fuss at length with the hard labor of a garden. I greatly prefer the genteel pleasures of the design of the garden, and perhaps the occasional artistic pruning to shape a rhododendron or sapling tree. But I’m not so wild about back-breaking rock picking and digging; I moved from incredibly rich but equally rocky volcanic glacial till of western Washington to the cement-like red clay of Texas, both places where putting a one-gallon root ball into the ground requires a pickaxe.

My first garden was an exploration of the beauties of cottage style gardening. Washington, temperate and moist, was ideal for a grand assortment of bulbs, flowering shrubs and cutting flowers, so I had profuse blooms and constant green with little effort. The traditional cottage style allowed me to squeeze a massive amount of lively growth into a normal city house lot, and the more I wedged into the ground, the less room there was for volunteer and invasive plants. Weeds had a tough go of it there, so it wasn’t especially hard to keep ahead of them.

There are plants I don’t invite to my parties. Much as I enjoy and admire most, I’m no friend of those pest plants that choke out others, cause massive allergies, or stab at me with cruel thorns, or those that threaten entire ecosystems, mine or others’. Good riddance to misplaced English Ivy, kudzu, poison oak and wild blackberry canes. Conversely, one of my particular favorite garden options is to find ways to encourage native plants to thrive. The more a plant is suited and accustomed to its environs, the more it will grow and be healthy and attractive and weed-proof.

Texas has reinforced that love in my aggressively. It’s a harsher climate than the Pacific Northwest’s in which I now garden, so what I plant and tend must needs be up to surviving and flourishing in those more demanding circumstances—or die. Even desert plants don’t necessarily have what it takes, since north Texas can still get true freezes in winter, and occasional snow, hail and ice. This last winter, a relatively mild one, still killed off a lot of specimen agaves and prickly pears and even cut some mighty oaks down to size.

I’m finding that the area’s status as an extension of the country’s central prairies may be the key to what will survive and grow here long term. When anything will grow, that is. I’m tending to my little wildflower meadow out back, to see if I can’t reintroduce something a little more self-sustaining than those long cultivated but seldom successful hard turf lawns that were popular in our area and surrounded our house when we bought it. Even better than the wildflowers, I’m finding, will be the ‘amber waves of grain’ I seeded in among the wildflowers, the native prairie grasses.

Prairie grasses have some of the deepest, toughest and most tenacious root systems of any type of plants, and along with the leaves that sway in every breeze, often creating symphonies of susurration, they go to seed in many attractive ways. So I really am enjoying ‘sowing my wild oats.’ And Little Bluestem, Fountain Grass, Weeping Lovegrass, and many more. My backyard creatures will enjoy them, and their varicolored, many-textured attractions will beat any struggling, forced lawn that ever tried to eke out a living where its native cousins once roamed free.

Hanging around in Trees

Posted on December 16, 2012 by kathryningrid

There are numerous living things that spend time up in the trees besides the trees’ branches and leaves. All sorts of insects and animals, not least of all various nutty sorts of anthropoid mammals that might be not only cousins of ours but a little more similar to us in character than we generally wish to acknowledge. There are, of course, also those companion plants we know as parasites and, more mellifluously, their subtler siblings the epiphytes.

Kissing under the mistletoe is a pleasant enough excuse for familiarity with such entities, but mistletoe isn’t necessarily a specially handsome bit of greenery on its own, being a modest clump of small leaves with some inconspicuous pale berries clinging to them. Mistletoe, in fact, only really comes into its own in wintertime when the host oak trees shed their seasonal clothes and the puffs of the mistletoe’s tidy presence reveal themselves among the branches against the winter sky. This is not only reason enough for the plant to be a fitting representative for the winter holiday season but for us to appreciate it as a remarkable and pervasive and even likable presence in oak country, particularly since it does no notable harm to its host plant, unlike many parasites of all species.But if we’re to talk about the kinds of plants that make their homes in the trees, I’m even more of a fan of the epiphytes, many of which were only vaguely familiar to me some years ago thanks to occasional visits to botanical gardens and conservatories and parks. I find their ability to live, virtually, on air astounding and, somehow, poignant. Oh, I knew lichens and mosses and algae pretty well, what with living in the moist and miraculous Pacific Northwest among the old-growth rainforests and craggy granite faces and the richly green shores of Puget Sound and the ocean. But I can tell you that, like most people who live in treasuries, I knew the sparkle of the jewels but nothing of their true nature.

When I had closer contact with those parasites and epiphytes at last, it made for a short descent to fall in love. My lifetime romance with moss and seaweed expanded to welcome bromeliads and all sorts of pretty flowering epiphytes. I found all of that mighty attractive when I would get drawn in by the strangler figs and pulled into the pretty gloaming of the tropical house at the conservatory, the steamy glass room of the jungle displays at the horticultural center. So, so lovely. Then there was the trip to Panama. Ahhh, Panama.

The titular king of Finca Drácula is a dramatic orchid that can haunt your dreams . . .

Opportunity enough to see firsthand a whole lot of gorgeous bromeliads and previously unknown green joys in situ, to experience a whole new level of admiration for the variety and intricacy in the plant universe. Poinsettias, my natal flower as a December baby, meant little to a northern-born kid who’d only seen their showy bracts in hothouse display and known them merely as holiday decor: suddenly, on their own turf, I was able to learn that they can grow as tall as four meters and thrive like showy weeds in the sparest of small dirt patches. To see coffee growing in its accustomed shade on the slopes of a dormant volcano, overlooking rainbow-crowned valleys and orange plantations. And to look up into the cloud forest canopy and see tree trunks hugged all ’round by glorious orchids. Among the many wonders of the region, we stumbled into an orchid farm. Bliss!For one who had been impressed by but hardly addicted to orchids, to arrive in the environs of a farm specializing in orchids to the tune of about 2400 varieties was a stunning and heady shock of new delight. Finca Drácula, named for its showpiece orchid variety, was a superb baptism in the beauties of the breed. And yes, it did make me want to swing from the branches of the trees like my monkey cousins. What an irresistible lure is an orchid smiling down from the heights. Funny that the Christmas crop of mistletoe has led me the whole winding way to Panamanian orchid country. Then again, they could both inspire an urge to engage in frenzied kissing if one got caught up in their fantastic beauty.

Foodie Tuesday: May All Your Travels be Tasty

Posted on November 27, 2012 by kathryningrid

Polenta Lasagna at Alder Wood Bistro in Sequim

It’s very simple, really. Besides the minimal exercise involved in actually walking (or rolling) out one’s door and the social benefits of being elsewhere than holed up at home, one of the best reasons for leaving the house is to eat something less ordinary. No matter how fine a cook you are and how much you love preparing food, there are times when it’s a great pleasure, if not relief, to let somebody else do the cooking for a change, and perhaps doubly so when that somebody prepares things you wouldn’t or couldn’t at home. I am ever so fond of letting others make and clean up the mess from time to time, but much more than that, of having delicious food of the sorts that might be a little complicated to fix, more esoteric of ingredient than my nearby shopping can unearth, and especially those I either don’t know how to prepare so well–or haven’t even met yet.

Our trip last week to see family and get our feet [literally] wet in the old stomping grounds of the Pacific Northwest was a perfect excuse and motivation for such dining. We took care of the get-out-of-the-house and social aspects immediately enough by merely flying up to Washington and seeing our parents and some of our siblings’ crew. The food itself was kept simple that night, since everyone was dashing between work and school, traffic and travel and had places to go in the morning, so having pizzas delivered was the perfect way to share a pre-Thanksgiving gathering without enslaving anyone to the cookery. After that, however, we were less chaste in our taste, so to speak, being inclined to enjoy the opportunity for a little road food.

After a morning appointment, the three of us who were doing the road-tripping (one of my sisters joining my husband and me for the jaunt) headed yet farther northwest, aiming for the towns of Port Angeles and Sequim (pronounced skwim) that sit up on the Olympic Peninsula and overlook the Strait of Juan de Fuca, facing toward Victoria, BC. Seafood heaven, as we grew up knowing it. Since the PNW sits on the Ring of Fire that unites the US west coast and Japan, among other places, we also know that it’s a great place to get all sorts of Asian-influenced foods. But we’d learned, much to our chagrin, that two of our favorite Thai restaurants in the PA/Sequim area, and even our favorite old-school seafood restaurant (the venerable Three Crabs) had closed since we’d last been up that way.

Planked Salmon at Alder Wood Bistro

Thankfully, we got a dandy kickoff to the trip by eating at a serendipitously discovered pan-Asian eatery en route. Nothing fancy, just solid Asian-American eating, including some nice and tasty, very fresh sushi in the collation. It helped to take the edge off of our sorrow over the Thai places’ disappearance. As for seafood, I had been longing for some great fresh Dungeness crab, not least of all since we were going to be staying mere minutes from the eponymous Dungeness Spit, but with the Three Crabs (always reliable for a massive crab Louis salad in its heyday) gone and not being in town at a peak time, I satisfied my crab longings with some nice, if unspectacular, crab cakes that evening at a good local Italian restaurant. The true highlight of that meal was, fortunately, a local dainty too: chanterelle bruschetta. The mushrooms, sautéed and presented simply on the toasts with a smattering of goat cheese, a quick grind of black pepper, and a handful of fresh arugula, were the silkiest and butteriest mushrooms I’ve had in a long, long time.

That was Wednesday, and on Thanksgiving Thursday we three didn’t know exactly what to expect in an area where the towns are small enough (and the median age of the population high enough) that most restaurants were closed. Fast food fish sandwiches may not sound very holiday-like to some, but lunch is lunch (or brunch, as we’d not broken our fast) and since we weren’t even sure anything would be available for dinner, it seemed smarter to smile and enjoy it than otherwise. As it turned out, the oldest Fine Dining place around was open and had room for us. Now, I will be kind and not mention the name of the place lest I offend, but there was a reason there was room for us on Thanksgiving day. And by ‘oldest’, I don’t mean only that it’s been around the longest, though I think that part’s true too–more so than the ‘Fine Dining’ designation nowadays. When the highlight of the meal is the owner coming by for a boozy, rambling greeting, eventually taking orders and–on my requesting the Soufflé au Crabe (silly me)–blurting out, “Seriously?” and dashing to the kitchen to assure himself that the chef would, as he guessed, flat-out refuse to make something so “difficult” after a long day (of drinking, I can only assume, since we were practically alone the whole time in the dining room, and even I have not found a souffle all that hard to make)–I think you can correctly interpret that as Weird Entertainment rather than Fine Dining. We left having eaten, not exceedingly well, but laughing all the same.

The next day was more rewarding. We had read online, while bemoaning the loss of the several old favorite eateries, of the arrival of a promising new one, and it proved just right at lunchtime: Kiwi’s Fish & Chips. It’s just what it says, classic fish and chips prepared pub style by a true Kiwi (and easy-peasy to spot the owner when he popped by our table, given the music of his New Zealand accent), and the halibut was about as moist and sweet as any battered and fried filets could be. (I’m told the cod was as well.) Dinner was by reservation at a place my spouse and I had enjoyed in the past (Alder Wood Bistro), and thankfully that one was every bit as good as we remembered, from the featured wine to the savory dishes and right on through the final sweets. My sister and I did as we often do, sharing so we could try several different things, and I would be fairly hard pressed to state a favorite; my husband’s Steak Frite looked fully up to the bistro standard too. I enjoyed my ‘lasagna’ of stacked slices of fried polenta sandwiched with mushrooms, cheeses and roasted vegetables and topped with fried capers very much. Even better, perhaps, was my sister’s planked salmon, but that might possibly be my prejudice for gorgeous, fresh wild Pacific salmon talking. We had had tastes of salmon in a couple of meals before that, but none so perfectly prepared.

I suppose it’s almost superfluous to say that the food was so good, the atmosphere so warm and welcoming, and the memory of that dinner so fresh in mind that we decided to return for our going-away lunch the next day as we hit the road. After all, even when one is dining out, being well fed while feeling quite At Home is a very fine thing indeed.

Chanterelle Bruschetta at Bella Italia in Port Angeles

Ten Thousand Kinds of Green

Posted on June 24, 2012 by kathryningrid

It takes very little time upon returning to the Pacific Northwest for me to be reminded of one of its central characteristics that became so imprinted on my heart and mindset through my many years of dwelling there as to be interchangeable with my entire concept of wholeness and well-being: the color green. The millions of colors that can be called Green, to be more precise. Having been born in the Emerald City of the Evergreen State, I can confirm that they have earned their titles both the hard way (rain–sometimes seemingly endless–rain–oh, and snowpack and glacier runoff in the spring) and entirely honestly. The city and the state are genuinely, deeply, exquisitely green.Other places may be green with envy. Yes, there are certainly other spectacularly green places on earth, some of which I have visited, among them to wit: Ireland, Allgäu, and the jungle that straddles the Panamanian border with Costa Rica (a tropical cloud forest) all rife with verdure and also with all of those forms of watery nourishment that bring about such burgeoning beauties in their respectively green-glorious regions. Each green place is unique in the character and flavor of its glowing, growing vegetation, and each gains its place in my heart as much through its variations of verdancy as by any other means.What it all comes down to is that these things grow on me as much as on the face of the earth, filling my senses and my emotional center in ways that few other things can. This recent return to my mossy, leafy, grassy, graceful green roots merely reminds me of what lies deep within me all of the time. The west coast is so rich in tints and hues and tones and shades and variations of green that I cannot imagine an existence without them and know that green will always be the color against which completeness and contentment and ecstasy are best measured.Mourn the tiresome persistence of the rain at times, if you must, but once you have been drawn into the corridors of the green world you will likely find it irresistible, too. It bursts with the presence of renewal and strength, lures you with the dappled dream-world light that only a leafy and towering tunnel of trees can create, and makes the heart ache with that yearning form of delight best found in things that sing of secrets, promises and hope.

Wishful Gardening

Posted on June 22, 2012 by kathryningrid

If you haven’t already guessed it, gardening in the temperate climate of the Pacific Northwest is a mixed blessing. Yes, you can battle long, murky, cool, overly rainy winters that seem to last seven months of the year, so the easiest things to grow are mold and mildew, possibly between your fingers and toes. You want a green roof? Get yourself a rooftop Japanese moss garden without even trying just by positioning your house close to any healthy shade tree. I can’t promise you’ll feel very Zen about it, because like the fiendish imported English ivy, such moss is mighty hard to stop let alone kill, and eats buildings faster than you can spell ‘plague’. Mud is perhaps a given, but so, in the territory of a once quite active volcano is the euphoniously named glacial till that means Rock Picking becomes a competitive sport among gardeners and anything larger than a teacup had better be excavated for with vigorous pickaxe action and the tenacity of a Welsh miner. Slugs grow to mythic size and are believed by small children to be capable of swallowing their pint-sized innocent selves without chewing.But the mildness of temperature and plentiful rains also mean that one can practically put a piece of two-by-four in the ground and grow a tree, or at the very least, can make greenery and flora proliferate in an almost jungle-like exuberance. Heck, though outsiders might doubt it, you can grow big healthy palm trees and citrus and big fat figs right there next to the cold waters of the Puget Sound, mere crawl strokes away from the chilly dark not-really-Pacific Ocean. So the P-Patch allotments of Seattle are rich; why, even a parking strip along a city street can support a dandy raised-bed vegetable garden full of tempting green and vitamin-packed leafy goods.One of the things I’ve missed greatly since leaving the west coast is an incongruously tough plant, one evolved to withstand the vagaries of coastal wind and salt and coastal dwellers’ neglect with remarkable stamina and glamor. The Ceanothus, sometimes known as Farmer’s Lilac, is one of my very favorite plants for this combination of ruggedly handsome looks and ease of care. I am fairly certain that an experiment with one or two of these heady-scented, blazingly blue delights is in my Texan future. They come in such a variety of heights and breadths, leaf sizes, shades of blue and purplish, and even both deciduous and evergreen types that there’s sure to be a sort that will withstand even north Texas trials. Now that I’ve been back amid them in full-blast bloom, I know I can’t keep going sans Ceanothus without giving them a good old Texas try.The other thing I miss most, perhaps, about Northwest gardening will likely be much harder to replicate in my newer, ahem, digs: cottage gardens. Besides that native-born northwesterners are not much inclined toward formality, their access to easy growing conditions make them quite fond of that crowded, colorful and slightly overblown style of gardening, not least of all because it leaves less room for weeds, which of course also love the mild and friendly weather. But in hot and dry climes it can be a little too stressful on the water meter and long for greater shade than is easily procured by the average gardener. Clearly, it’ll take some tricky thinking to overcome those obstacles. Our recent negotiations with the fellow who will likely supervise our landscape overhaul when we can manage to do it have been a solid reminder not only of the limits of NTX nurseries and their resources but how much it’s going to cost us to do any adventuring in the fuller development of our patch of ground. Our recent house plumbing near-disaster and a couple of automotive ones, not to mention the trip we are making just now, all send pretty clear signals to our budgetary brains that it’s yet a while before we can tackle much renovation or revivification in our happy little greenbelt-hugging home zone. So for now it seems all the wiser to me to store up all of the brawny, brainy yet beautiful garden ideas I can and savor my short stay back in cottage-garden country to help me suss out just what I can do to bring a semblance of it back home with me when the bank account has been fattened up a bit more again.

Art-Colored Glasses

Original poetry, essays, artworks, photographs & musings on whatever moves me…

Tag Archives: Pacific Northwest

In an Evergreen State

It was Only a Dream…

Another Wild Hare

Foodie Tuesday: By the Beautiful Sea

I am a Three-Year-Old

Blowing through the Wild Grasses

Foodie Tuesday: May All Your Travels be Tasty

Wishful Gardening

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