And Now Let Us Pause for a Commercial Break, or at Least Some Blessed Radio Silence

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photoIf You Must be Tedious,

at Least be Mellifluous about It

In the immortal poet’s phrase,

No matter if the topic strays

From strictly epic or romantic

Off to something dull, pedantic

Or illogical, it sounds

Quite lovely in the swooping rounds

And swinging curvature of thought

The poet’s pretty words have got,

So if you must tell boring tales,

At least make sure that each regales

Us with its language so we won’t

Care if you say great things, or don’t.photo

Zero in, Zero out: I’m Done Thinking, Now

Vast emptiness and silence and that sucking black-hole sound,

Sheer nihilistic nothingness and open space abound,

But nothing has prepared me yet to deal with absent thought

So far as getting something Meaningful from it; I’ve not.

So, Nothing, nothing, nothing: that’s all I have to say.

If you want more, you’ll have to come back on another day.

I’ve spent my great invention quite completely and prefer

To take a break, relax, sit back, and hope you will concur.photo

High Baroque in Low Places

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Craftsmanship is not one of my greater strengths. I credit myself so far as to say that I have a pretty good eye for fine craftsmanship. But when it comes to my own work, I’m impatient, short of attention, and lazy enough that I’m always that dilettante rushing through to get the job done and hoping it’s enough to hang together as long as needed. Until the homework is graded; until I can hire a professional to come and do the job properly; until I have escaped notice as the maker of said shabby construct.digital photocollageI have an honest recognition of the limitations of my skills, I think, if it is perhaps slightly magnified by my lack of gumption toward improving them in numerous areas. I could argue that I’m doing my part to support true craftsmen in their arts by not competing with them unduly, but anyone would see through that excuse, I’m afraid. Still, I am awed quite genuinely by the beauty inherent in passionate craftsmanship, whatever the cause. I love the artistry of beautifully handmade or hand-finished objects, whether they are intended as art or meant as humble functional things, everyday items that we might pass over in their daily use but for the marvels of their refinement and Fit.photoI’ve long been equally taken with the ridiculousness of both badly designed and foolishly impractical objects that were intended to be functional. Perhaps it’s the extreme contrast they have with fine craftsmanship. It’s silly enough to make something that by virtue of its careless design does not or cannot accomplish that for which it was meant, but often that very malfunction is trumpeted by the sheer ugliness or oddity of the object: one can see by simply looking at it that it won’t work or will be seriously flawed. It takes no time or effort to amass quite the collection of weirdly inept designs, from Patent applications right on up to the failed products remaindered and forlornly dusty on store shelves, and one can be endlessly entertained by the verbal autopsy of such strange husks from top to bottom–gadgets and gizmos meant to do so many unrelated tasks that they were too obviously cumbersome and ill-integrated to accomplish a single one of them. And dressed up in badly applied finishes of bizarre colors probably in hopes of distracting the customer from all other evident failings, but only drawing attention to the inherent cheapness and outlandish impossibility of their ever working as promised.

But there are so many things of the opposite sort that I think it’s too easy for us to gloss over what’s right in front of us or under our very fingertips as beautifully conceived and crafted objects worthy of our admiration for both a thing and its maker. Yes, it’s natural to admire the loveliness of the bow made for a Baroque Violin or the delicate carving on a lute, for a painting or sculpture or print made with evident and painstaking care. But it ought to be equally impressive to any of us when we pick up a dinner fork that is perfectly weighted and fits smoothly in the hand, to eat a marvelously tasty meal that has been made with such loving attention that the addition or removal of any tiny thing would be superfluous to its elegance–even if that meal is a profoundly rustic stew.

When we sit in a chair, do we notice not only how pretty, how well suited it is to the general character of the room, but also how the height of the arms supports our elbows just so and the curve of its upholstered back is designed to magically adjust to the lumbar spine of each individual sitter? Do we ask ourselves, Who made those helicopter blade fittings so exquisitely that after sixty years the contraption not only still flies the way it was made to fly but is a supremely wonderful geometric confluence of sweetly fitted parts, a sculpture of its kind, as well? Do we remember to look at the window sashes on that old house and be moved by how the intensely focused care of their making has enabled those ancient wooden single-pane mullioned windows to keep the home’s dwellers snug through 150 winters and summers?digital photocollageI hope that I, for one–as poorly equipped as I am myself to create that kind of grandeur in simple things, and too impatient to strive for better as often as I should–will always take the time at least to pay homage to the real craftsmen and women among us. To notice the attention to detail and graceful touch that they have applied to rebuilding stone porches, stitching a brocaded lining for a coat, painting a portrait of an old woman because her lined face is marked with history and pain and beauty and not because she is famous or has the money to pay for a portrait. To say Thank You to those who have made something fine and elegant and Right simply because it was what they were compelled to do.

Thoughtless Thursday

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Since a number of Web Wanderers post wonderful Wordless Wednesday items, and I’m always behind the times in oh-so-many ways, I’m posting my own version a day late (and undoubtedly a dollar short), giving you here a highly abbreviated visual history of my life as an artist. Since I’m only middle-aged, I let it end at the Middle Ages for now, though you’ll notice from some of the costumes in the last frame that I’m looking for a Renaissance to appear fairly soon. Can’t hurt to hope, can it?

P&I

I was no prodigy, and I certainly took an early interest in shortcuts and easy techniques when it came to making images, but I did always have an eye for a good juicy and dramatic storyline . . . P&IAs I grew more seriously interested in art, I was also reaching an age where one wants to Fit In, so I did my part of stylizing my imagery and making it seem, I thought, more palatable to the critics (teachers, relatives) . . .P&IThen, of course, there was that awkward age when I started to think for myself, to develop my own philosophy of what my art should or could be, and what I wanted it to be. Presumably, the reason I lost my reason entirely. You just can’t make your own art without giving up at least a little of your already tenuous hold on reality . . .P&I. . . and here you find me, wandering from village to village in the vast land of Internet, telling my tales and making my pictures without much regard for the safety and comfort of those around me, but perhaps in that most of all being at last quite true to myself, the mildly crazed artist in your midst . . .

I was Going to Write the Great American Novel, but I Looked out the Window for a Second and . . .

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My attention has drifted awry once again,

Has shifted from matters of weight among men

To things of no import, exceedingly tiny

And so insignificant–Hey! Look! It’s shiny!

I set out to do some magnificent thing,

But what it was? I can’t remember. The sting

Of memory loss in old age will be naught

Compared to the blank Inattention has wrought,

Distraction, and phantasmagorical dreams;

To focus and think is more work than it seems,

So, though I’d meant well and begun my great task,

My progress dried up like a sot’s whiskey flask,

And instead of inventing great stuff, plodding darkly,

I did something else–Hey! Look there! Something sparkly!

mixed media on glass

Look! Up in the air! It's a bird! It's a plane! Hey, it's my attention flying way off course again!

Foodie Tuesday: Keeping the Tank Full Makes Me Thankful

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Let’s just say I’m not the most compliant or enthusiastic when it comes to trying to eat what I think I ought to eat. It’s not that I don’t love eating practically everything–it’s that I do–limiting my choices to what’s right at the moment seems amazingly hard to manage when I’d rather just eat what I feel like eating, in the largest possible quantities and whenever I’m so moved. Sadly, this is what gradually moves me toward the zaftig and less ‘peep show’ sexy than that of a Marshmallow Peep. While its High Season of springtime is ever nearer on the calendar, I don’t really fancy being the latter shape no matter how popular the treat is with other people as sweet-toothed as I am. In fact, I’d have nightmares about being chased around by lust crazed Sugar Zombies in a yellow snowstorm. The very thought!

So I’m going to see if I can’t reduce my carbohydrate footprint, so to speak, and eat things that stay with me in a more kindly manner, that is, in the form of longer-lasting energy and higher nutritive value and deeper savory satisfaction. Frankly, I’m not as worried about fats as I am about the quantity and quality of sugars I’m capable of packing away and have no real need of, nutritionally. So pardon me while I butter myself up, as long as I can learn to more nearly kick the carb habit.

Today I went for an easy start: steak and eggs, Tex-Mex style. I put a couple of cuts of steak in the Sous Vide cooker last night just before bedtime, and when we got going (at our respective times) today, each of us had a piece of medium-rare beef to sear off in the skillet when we were ready to eat. I browned mine in butter and while it rested momentarily on the plate, deglazed the skillet with some of the bone broth from the last batch, handily waiting for the summons from the fridge, and while the broth cooked down to a thin gravy I poached an egg in it. I topped it with a little gussied up salsa: I often buy a jar of Pace Picante Chunky salsa–a pretty mild type–and stick-blend part of it with a (yes, one) chipotle en Adobo, mixing all together for a slightly smoky kick. Then a spoonful of sour cream (didn’t have real crema on hand) and a spiff each of smoked paprika and some lovely crunchy Maldon sea salt flakes, and immediately stuck my fork in and got to work.

photo

I'm just a Steak and Egg sort of cowgirl, I guess . . .

Thankfully, such a hearty brunch (I won’t lie to you about when I got up) holds up well when it comes to that Work thing, so I’m contentedly looking toward a 7 pm supper with nary a twitch. Well, okay, there is that completely hunger-unrelated humming in my candy molars . . .

Arithmetic, Thou art No Friend of Mine

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photoAnd lo, how my thoughts go round and round upon the subject.

It must come as no surprise whatsoever that I am among the multitudinous math-phobes peopling (pimpling?) the world of the creative soul. Why do you think we really all took those arty, wondrous, supposedly “Easy-A” classes, eh? Escape Route, we thought, freedom from the horrors that lie between the covers of every arithmetic text known to humankind. Only to find out we’d been hoodwinked and were expected to know how to disassemble and reassemble an ellipsoidal reflector in under ten minutes and with fewer than two “nonessential” parts left over after completion (what is this word “two”?), or whether one could type 200 words of dazzling script per minute while trying not to be hopelessly hypnotized by Mr. Young’s* blindingly mustard-colored toupee. I was able to accomplish the former task, by the way, but the latter, not quite so fully. However, I only lost consciousness for a split second and did not actually fall off of my chair.

*Name has been changed to protect someone vain’s glabrous secret.

In fact, by taking uni-approved ‘alternative’ courses (“I’ll take the class behind Door Number, uhhh, B, Dave!”) I managed to go all the way from 9th grade algebra, passed mainly by babysitting for the teacher’s kids on the weekends, to grad school without having taken a single other mathematics class. Then I got stuck: first those lousy entrance exams, which are now a blissful blank in my memory bank, followed by Graduate Statistics for Pedagogy, or whatever they called it. Hell, I tells ya! The only thing that saved me was that my older sister had survived the same course with the same prof a year earlier and coached me every cotton picking minute of the way through it. While I wept copious and bitter tears. I squeeeeeeeaked by with the B grade needed to pass the course and ran screaming all the way to graduation. Which commencement ceremony I skipped to go to Mt. Rainier with friends from Australia, because once you’ve paraded down the catwalk in those hot mortarboard and gown get-ups, never mind adding a hotter yet academic hood, on a sweltering summer day, in an auditorium full of people you don’t care to know, to grip that rolled-up piece of parchment that says “Redeem for Actual Diploma at Registrar‘s Office on Tuesday after 4 pm or for a Free Pizza at Gianni’s on Main after 5 pm”–well, once you’ve gone that route there’s really no need for a repeat, is there.

Although come to think of it, skipping The Forced March may mean that I didn’t in fact officially graduate and so taught college for two decades under false pretenses, and what’s not to like about that! In any event, I did finally, truly knock down that last class on the looming list, if without particular distinction or panache.photoMath, though, remained a bane. It was hideously disappointing to realize that a grasp of basic functional math was the only thing that stood between me and, say, a growling, slavering pack of credit card representatives or perhaps the growling stomach of starvation after having demolished the pantry stores by reversing the quantities of salt and sugar in yet another foolproof recipe. On the other hand, it was something of a relief when I finally realized that I was worrying needlessly about something I could never, ever fix. Between my dyslexia (or more accurately in this instance, dysnumerica) and my utter disinterest in getting better at math for the sheer unfathomable pleasure of it, I could see that this was something I should learn to put aside and compartmentalize safely to keep it away from unnecessarily pestering me in my everyday Happy Place.

Not to say that I didn’t have to find some truly inventive ways to do a (cough!) number of things. Balance my bank accounts. Figure out the current time/date in another time zone. Calculate the distance and ETA to work locations. Without GPS and Google Maps, because I do predate plenty of Modern Miracles by a significant margin. Teach drawing students how to draw in two-point perspective. Memorize ridiculous chains of randomly generated numbers to have even the remote hope of regaining access to umpteen kinds of personal accounts, not least of all ones containing personal information or money.

That is where you find me today, where numbers serve only the most rudimentary decorative purposes in my quotidian existence, for the most part (some of them being visually pleasing as abstract shapes, at least), but still occasionally rising up to help me remember my home telephone number so that I can call my more numerically astute husband to solve all of my more knotty mathematical problems. Because no matter how crummy my skills and how limited my knowledge when it comes to things numerical, I have what is for me a far more useful piece of wisdom, which is: one should always have great resource persons to call upon when one lacks the required smarts, information and/or tool handling artistry to accomplish the task of the moment. Stand ready, y’all.photoThe only sort of geometry at which I am expert, apparently, is circular thinking. But look where it’s gotten me thus far!

We are Feline Fine, Thank You

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graphite drawingTransubstantiation

Fish-eyes ogles us, just to say

in that slippery longing way of his,

that sidelong gaping staring way,

‘I envy the cat that milady is.’

We ponder his liquid love, his fins,

and the way each turn makes him squirm and sink

in the tank (predicament for his sins?),

and we sit and groom ourself and think . . .

Can’t help but pity and love the poor

fish-eyes in turn; think biology,

its cycles, return of what’s been before,

carbon reclamation, and all that we,

with wizard knowledge, learned to admire

and along the way, to recognize

as an opportunity to acquire

matter remade thus if one only tries . . .

what we think is this: that a little fish

could become a cat, graceful, sleek and slim,

by means of becoming a dinner dish–

and on thinking that, we devour him.

Rock This!

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I can’t help myself! I’m not usually one for plugging products and causes and all of that sort of thing, but you’ll understand when I say I can’t not give this one a splash: our nephew Christoffer’s band Honningbarna (Honeykids) just won Spellemannprisen (the Norwegian Grammy equivalent) for Rock! Seeing as how they’re incredibly talented guys and great people and they’ve been in the biz officially less than a couple of years but are already rocking packed houses all over northern Europe, they earned this accolade and certainly more than just from an old auntie. Kudos too to their incredibly supportive families and teachers (some, like C’s, being in both categories, since I know he got some early older-brother guitar coaching), and to the many fans-of-good-taste who are keeping the faith with them. Old folk, take heed: keep the sound turned low lest you fry your hearing aids when their blazing punk music kicks in, but you may well soon find you can’t resist cranking it up along with less ancient creatures since it’s pretty addictive stuff!

http://www.youtube.com/results?search_query=honningbarna&oq=honn&aq=4&aqi=g-s2g6g-s1g1&aql=&gs_sm=e&gs_upl=166l166l0l3269l1l1l0l0l0l0l254l254l2-1l1l0

colored pencil on black paper

Hand crafted fireworks for fiery young artists!

Tools and Techniques, Ingredients and Inspirations

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ink drawingSometimes the best way to get started with something new is to jump into something old and rethink it. Writing letters–really, reeeeeeally long and extravagantly detailed letters–to my friends and loved ones was a favored pastime for me in my youth, and only transmuted (rather than muted) over time. It’s not necessarily that I had so much to say, nor that it was terribly original, it was simply a pleasant way to keep my sense of the connection between us open and flowing freely. It was Relationship Anticoagulant for me, in its way. Most particularly because I happened to have friends and loved ones who indulged me by writing letters back in my direction.

Yes, the telephone had already been invented when I was young. (I heard that!) My letters weren’t even delivered by Pony Express, let alone chiseled on stone tablets, though those would’ve made nice doorstops, once read. But as I have never liked telephone chitchat overmuch and have always had a slight tendency toward commentary that could perhaps stand a little more editorial restraint, and most of all because I am so defined by my visual experiences, a written, tangible and yes, correctable medium like a letter suited my personality more.

I think it was at least partly that that led to my downhill slide into essays, poems, short stories and the various other Dark Magicks of creative writing. Maybe I thought that developing my fictional skills would make my long letters more entertaining and excuse their verbosity. But of course, when the mystical world of the internet appeared before me, it was inevitable that I should embrace its friendliness towards the mass production of verbiage and the speedy transport thereof unto all and sundry. “All” being my actual known connexions and “sundry” being anybody else who was incidentally caught in the overspray. The latter being people who, if they foolishly responded to my wildly flung words, were likely to get sucked right into the vast vacuum of joining my poor captive audience if I could manage it at all.

ink drawingWhen I figured out how to put visual images along with all of the wordy wonders, then Boy Howdy, I was off on a new tangent. And you’ve all seen just how tangential I can become. Why, just the other day . . . oh, see, there I go again. The additional enhancement of putting pictures with stories need not be examined here. You and I know that the telling of a tale not only frequently requires images for completeness and clarity but sometimes is enhanced and enriched by the presence of visual cues that lead the reader to start thinking about the stories tangentially as well.

I was of course drawn* in immediately by artists’, photographers’, designers’ and other visually rich websites and blogs (*this pun’s for you, yearstricken). Then I felt the magnetic, hypnotic pull of foodie blogs, with their perniciously gorgeous food photography. Glorious gardens and magnificent architectural edifices reached out of the ether to grasp at my ankles as I passed. Tripping, I dropped into the well of travelogues and vehicle- and furniture-restoration sites and aaaaaaaaaaaaaaahhhhhhh! It was the beginning of the end for this visually obsessed fool. Pretty soon I was swapping recipes and anecdotes, recitations and antidotes with all of my new Old Friends. I almost made a Freudian typo there and wrote Fiends, because of course I have been enchanted and enslaved by you all and am now helplessly in thrall, thirsting after the goodies you dangle in front of me on your every post until I succumb and retaliate with posts of my own.

ink drawing

So here we all are, the relatively new digital tools in hand, cooking up marvelous messes of every sort and, far from being penitent, diving ever deeper into the strange and cheerfully dangerous tangles of what we are collectively wreaking upon the unsuspecting of the world. What began as relatively innocent missives to sisters and schoolmates, great aunts and great mentors has evolved into a different sort of Post that explodes with the weird and whimsical, the frightening or florid or sometimes just plain fishy, and whether factual or fictional, wanders the globe and the magnificent bubble of nonsense surrounding it, and the old urge to write a letter is made new again.

Now, I’ll readily admit that it’s every bit as possible to create fodder for the dustbin as it was all those centuries ago when I began writing my small-world tall tales and detailing them with quaint and creaky little scratches of “art”, and I’m quite certain that there’s no more sense and treasure sneaking in the hidden corners of my productions than there ever was. But I do find that the wider range of correspondents who really do have something to say in return, and the pleasures of the process of learning and using new and different tools for the conversation, immensely entertaining, energizing and inspiring. And I’d say that’s a paint pot of a different color.

ink drawing

Mrs. Sparkly’s Ten Commandments, I Mean Ten Questions. And More.

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photoI am “It”. No, really, that’s not just my Godzilla-sized ego talking: I’ve been tagged, and I didn’t even know there was a game going on. So very like me to be caught unawares. Least I was wearing more than just my “underwears”!

Among the activities in which the denizens of Bloggervania indulge are those through which we unmask various bits and bobs of our selves for mutual edification or at least amusement. This can be dangerous or great fun, depending upon whom you ask what, but then that’s the way it always goes, isn’t it. The promise of a nice sunny afternoon swapping gossip over a cuppa suddenly turns into a sword-fighting bloodbath. Oh, no, that was the murder mystery I was reading last night. Never mind!photo

Here’s what I got asked, followed by my to-the-best-of-my-knowledge-true answers.

1.  Describe yourself in seven words.

I can do it in 1: Rich. Okay, here are six others, but they’re all extrapolations of the first: loved, happy, curious, privileged, encouraged, playful.

2.  What keeps you up at night?

Brain-spin. I’m a very good sleeper generally speaking, but if I don’t quiet my mind by bedtime and shut down the wacky-factory, there’s no telling how long it’ll keep me too busy to sleep.

3.  Whom would you like to be?

The best version of me I can manage. Too much work to figure out how to be anyone else!

4.  What are you wearing now?

Jeans and a comfy shirt suitable for doing chores between bouts of typing.

5.  What scares you?

Other people’s drama.

6.  What are the best and worst things about blogging?

In my circle, we all seem to experience the same basic risks and rewards: the risk of losing ourselves completely in the effort and time of dedicated blogging, and the reward of working amid and coming to respect and love such stellar folk as populate the blogging community. Come to think of it, that pretty much encapsulates what I think is good or bad about any activity for which one has a passion.

7.  What was the last website you looked at?

Retire Early Lifestyle, a travel, food, culture and off-the-beaten-path-living journal produced by the only friends I’ve acquired through online conversation before I began blogging, and a site that is simply a joy to visit.

8.  If you could change one thing about yourself what would it be?

Let go of fear.

9.  Slankets, yes or no?

I have three perfectly excellent reasons to Just Say No to Slankets: 1-The skill a perpetually freezing person develops for dressing in layers more numerous and impressive than those boasted by the best millefoglie, 2-A really cuddly husband, and 3-What, I need to make a bonfire out of my money because I don’t know how to wrap up in a plain blanket to get warm?

10. Tell us something about the person who tagged you.

John comes from good stock. By that I mean that he has great familial roots, and that they are such natural foodies that he learned early to appreciate and make excellent soups, among many other classic Italian dream-foods. He documents all of this, and much more, on the wonderfully warm, witty, artful and delicious pages of From the Bartolini Kitchens, all while being himself ever the debonair gentleman-about-town and as sweet as fragole.

Whom are you going to tag to join the quiz?

I hope I’ve not “double-tagged” anyone. I’ll just go alphabetically here, for fun:

  1. Antoinette at cooking-spree
  2. Bella at winsomebella
  3. Cyndi at cfbookchick
  4. Dennis at thebardonthehill
  5. Eden at litrato-ngayon

photoMy blogging friend Antoinette, she of the wonderful aforementioned site where you can learn from her expertise how to put “Love on the Table” but more importantly, the myriad ways she expands that love into a multitude of life’s little nooks and crannies, all with a measure of mindfulness and gentle good humor–this lady asked me yesterday the perfectly innocent question “how . . . do you do this?” Since the bellissima Bella (also tagged above) soon thereafter made a comment that begged the same question, and I have fielded a few inquiries in a similar vein over the last six months of blogging, I am going to take the self-indulgent opportunity to spout off a bit on the topic today.

Many folk simply wonder how it’s possible for me to post a new and (mostly) different essay, poem, story or combination of them, illustrated with my own art and photography, every single day. They politely edge up to the corollary question of whether I don’t have a big closet full of old stuff that I’m just pinning up in public as I go. If it’s any consolation, yes, I have been producing things like this for a rather long time. Yesterday’s post (https://kiwsparks.wordpress.com/2012/01/11/what-were-you-born-in-a-barn/) is a perfect example: the cow sketch is from some doodling in a notebook nearly 30 years ago (and digitally doctored yesterday); the rooster and hens scratched their way into my sketchbook last year; the birds were among many sketched multi-panel proposals for a set of organ pipeshade carvings around 7 or 8 years ago; and the pastel of the Cheviot ewe and the Highland cow is from about two years ago.

Some of the illustrations I use (photographic or drawn/painted) are completely, hot-off-the-pencil new, a few are practically archeological finds from my vast trove, and some are oldies that have been digitally “remastered” (dolled up or changed) to fit the occasion. Almost every visual image requires some tweaking or re-formatting for the blog medium or to better reflect and expand upon the text in some way. Regular readers will have noticed that I am not averse to using the images’ captions to try to intensify the relationship and relevance, ‘specially if the connection was a little tenuous or artificially-imposed at the start.

In addition, I do have a (digital) reserve of hundreds and hundreds of picture + text images like the ones I used on Tuesday (https://kiwsparks.wordpress.com/2012/01/11/its-foodie-tuesday-and-i-havent-eaten-yet/), set up like book pages, where I guess without knowing it I was practicing a variant of the sort of combined word and image that I’m now putting in this blog. I try not to dip into that storage much, if nothing else to prevent my getting lazy or stale or not producing anything strictly new. There is a remote possibility that they will someday in fact be used to produce actual books, but realistically, publishers are inundated with stuff they find much more relevant and exciting, and like most artist-types I hate the drudgery of trying to sort out the whole business end of book production. Hence my standing on this soapbox handing out free samples daily. And I thank you all for coming by Speakers’ Corner (though since I live in Texas I suppose I should pretend it’s in Rawhide Park) here for visits so I don’t die of neglect and boredom.

digital compositionThe prose of my posts is never older than a few days (and that, only if I happen to have gotten a day or two ahead in writing), but nearly always written on the same day the posts go online. The poems are a mix of old and new. I started wading in poetic and essayist waters as a mere stripling, and as long as twenty years ago spent a twelvemonth writing five poems a day for discipline. Yes, mostly short forms! A couple of years ago, I did a one-drawing-a-day year, and I’m gearing up to get back to somewhat more regular drawing and art-making, so hopefully I’ll be posting more ‘fresh produce’ soon, but having unused images in storage takes an nth of the pressure off of the blog production. As it is, the process takes me several hours of the day to get through both creating the post itself and the related correspondence.

graphite drawing + textAnd it does take time. I wouldn’t be able to do this other than extremely sporadically if I had a “real” job, that’s for sure. Working from home, I can keep up with laundry and cooking and housekeeping and that sort of thing without losing the flexible hours it takes to do this. That’s the big issue for me: I have a husband who values my art and writing enough to have supported my leaving my previous employment and kept us in financial safety with his own work, and that is a rare and fabulous gift indeed. Or a cruelty to you, if you happen to think I should have kept it to myself. But then, I like to think you’re all smart enough to not show up here if I weary you with my nattering.

Having noted that, I suppose it’s time to address the Why of it all. But that’s embedded in the whole Who-What-When-Where-How of it all, isn’t it. I do this because it gives me joy to play with words and pictures, and because I’m not necessarily cut out to do something else, and most especially because by sharing stories I find new marvelous and inspiring friendships and loves, and renew the best of those I already have, all of which serve to infinitely reinforce my knowledge that I am Rich.

mixed media collage

Gold, Mine (detail from a mixed media collage)