Foodie Tuesday: Drinks are on Me

CafeculturaWhy is it that it often takes getting together with friends to remind me what a welcome refreshment it is to spend even a short time sitting down for a break with a drink in good company? It matters little whether the liquid in question is a glass of water, a cup of tea or coffee or cocoa, icy soda or lemonade, vintage wine or a crisp cocktail. The venue isn’t the most important factor either, though I’ll readily admit that I think sitting in a gleaming Art Nouveau patisserie over cafe au lait et un petit morceau de gateau beats the Ouefs a la Neige out of drinking a cuppa Joe in the kitchen over a back issue of Home Plumber magazine. The length of the interval isn’t entirely the deciding factor, for that matter, though the stretchier it can be, the better the chance of full recovery from what ails me, whether it’s a minor moment of annoyance or full-on encroaching grouch-itude. Clearly, different occasions require different libations, too.

The primary determinant of the break’s quality and value, not to mention its memorability, is the company in which the break-with-a-sip is taken. No one I know would argue against the existence of occasions wherein the best (even the only acceptable) company is one’s own. But often, even when I think I desire nothing so much as to be alone, I discover that the finest of respite is found in the sharing of a drink in good company. So whenever you and I find ourselves coming together in the same place at the same time, let’s sit down for a moment or two and savor life over the liquid renewer of choice, if you please. Good for the corporeal fluid levels; better for the soul.Enjoy Cafecultura

Nebulous


Digital illustrationThe mystical beauty of the moon and clouds the other night got me to thinking, as I admittedly do so often, about the ephemeral and ethereal qualities of our species and the strangeness of our even existing. When Space looms so visibly vast over us and insists on reminding me how tiny and potentially insignificant I am, my life is, in the grand scheme of it all, I begin to have exactly the opposite reaction any sensible person might assume I would have. I think that, just possibly, if there can be no logic or extravagant purpose evident for the creation and continuation of our peculiar and oddball race, then we can’t have just appeared at random or even serendipitously–we must really have arrived here with at least some intended point. Being a thoroughly sideways creature myself in so many ways right from the start, I find it comforting to imagine that the very impossibility if explaining my reason for existing seems to argue for some small purpose. Foolish dream or actual conundrum, it makes stargazing that much more attractive on nights like these….Photo

There’s No Pleasing That Woman

Digital illustrationSo Crotchety behind Her Crocheting

Does this seem troubling to you? All grans aren’t tiresome, it’s true,

But this old lady nurses ire as if she kept eternal fire

Cooking for gleeful roasting of all who would dare to fall in love,

To be successful, find delight in anything, morning to night,

That is not hers, and hers alone; she glowers as if from the throne

Of Empire, threatening with doom all who would dare challenge the gloom

With which she paints her own worldview; I find her hideous, don’t you?

The only worse soul, I should think, would be my own, if I would sink

To wishing others ill because they weren’t as awful as I was.

What’s Inside

While fiddling around yesterday with one of the iPad drawing apps I’ve been testing, I found, among the many options for textures with which I could draw, this repeating image of a person holding an open umbrella. I’ve done what were essentially pointillist artworks or, at least, a rudimentary and fingerpainted version thereof before, but not in a long time; this little stamp-like thing seemed to offer a fine opportunity for doing something similar, and taking it in a meta-drawing direction, the idea of which amused me, added yet another layer of entertainment. I am, you know, easily amused.

And of course, the first things that came into my silly brain the moment I saw the image were frivolous references. First was It’s Raining Men, followed in swift succession by Rain Man, I Made It Through the Rain, and Singin’ in the Rain, and on it went. Ultimately, I decided to make a simple reproduction of the original image with which I was drawing into the drawing itself, and not even vary it hugely. It seemed oddly satisfying to make the drawing merely an expansion on its parts, and see what that produced.

As I drew, I sensed that this is a concrete representation of what often happens in my art-making: I begin with a mark or two, or materials or media, of what might be quite random sorts and see what I can both literally and figuratively draw out of them. The parts can tell me what the whole should be. It’s my own form of forensics or archaeology, in which I find little objects and clues that, if I’m on my game and all is going well, will help me to discover and reveal the whole that lies within them.Digital illustration

Elsewhere

Digital illustrationMy mind is one place. My body is elsewhere. Isn’t that just the way of things?

Today, it’s not problematic, signifying only that I’m privileged to be on holiday with my beloved and friends, yet attempting to keep a small corner of my normal schedule in the mix, i.e., posting to my daily blog. (So, Hi!) The way that any holiday’s events, from traveling exotic and remote lands to a simple ‘staycation’ involving no travel, only a change of pace, change our entire thought pattern almost instantly right along with the alteration of the days’ expectations, and that makes it easier to find change of spirit and attitude. That’s the real reason to take a holiday of any sort in the first place, isn’t it.

So I’m beginning to feel a seeping sense of the lassitude and restful forgetfulness that I always find so welcome on such breaks. But there’s still that edge of wariness that comes with fearing I’ll forget or fail to do something essential at the required time. This, too, is the way of things in real life. Letting go is harder than we think.

This week, the only essentials in actuality are being present at the right times and places for wedding-related events today and tomorrow, our primary reason for being together and on holiday with this group of dear friends. So I will endeavor to let the other stuff happen however it does or doesn’t happen, including that if I should slip up and fail to post every day in the coming week, and know that when the wedding has been properly feted with all of its events and all of the players in them equally joy-filled, then what was necessary to the days has been fully accomplished.

The important lesson that I most need to learn, however, is that the same is true when I’m not on holiday: I should sort out the essential from the non-essential and not obsess over things that only fill up my hours and days, not worry that every small item be crossed off the list perfectly without regard to its actual value in bringing joy to my life, let alone anyone else’s. It’s perfectly fine to let down my guard and simply revel in knowing I’ve seen to the true essentials: fulfilling genuine requirements, yes, but first and foremost, spending time with those who matter to me most.

All Together Now

Another day, another rehearsal. More study, more practicing. And for all but the most independent and reclusive researchers or out-and-out hermits, this means work done in company. We need each other. The best progress is usually possible only with the support and aid of collaborators and fellow workers in all kinds of related tasks. We build on the work of our predecessors and colleagues; we stand on the shoulders of others.digital illustration from a photo

Nowhere is the necessity of such mutuality, of working very literally in concert, truer than in choirs and orchestras. I have written here plenty of times about the privileges and joys of my life in being able to attend not only so many wonderful concerts but the rehearsals where they are prepared. Beyond that, though, I feel fortunate to have the example and reminder constantly before me of an approach that can be tremendously beneficial in all kinds of life’s activities: surrounding myself with all of the resources that smart and able and collegial, supportive fellow laborers can bring to the task.digital illustration from a photo

Time alone is valuable. It offers all sorts of useful room for quiet reasoning and planning, uninterrupted cogitation and problem-solving, and the mental and emotional space to put all of those aspects to work for me. But there would be little in the way of material with which I can do any of that if it weren’t for the rich stores of fact and imagination prepared by all of those who have preceded me in any task I choose, and there can be only the kind of progress that my own limited stores of wisdom and experience, skill and talent and imagination can cobble together if I don’t work in tandem with others. So I am happy to enlist all of the company I can, and aim for working in harmony toward whatever purposes we can dream and achieve. Then, perhaps, my projects will have a chance of culminating in choruses of satisfied approbation.

Ah, Poor, Ignorant Others

digital drawing

The Royal We

We wish the world would so improve as to fit with us in our groove,

But while we grandly sit and wait, and yammer and pontificate

On all the failings, all the fuss of people being unlike us,

So stupid and so retrograde as to be differently made

And to espouse another thought than the superb one that we’ve got—

How troublesome! Noses aloft, we deem them worthy to be scoffed

And cringe in horror that they’d dream of doubting that we are supreme—

All ills, in fact, could be foregone if others could be counted on

To shape right up and so improve as to fit into our great groove.

Foodie Tuesday: Mixed Grill Girl

I’m married to a person whose fondness for vegetables is, shall we say, somewhat limited. Fruits, yes; starches, yes; seafoods and meats, yes and yes. Veg, not so much. He’ll eat some quite willingly, but he’d make a fairly poor version of a vegetarian. Me, I love many kinds of vegetables, along with all of the other foods, but I am a pescetarian and carnivore as well, so I don’t mind having the occasional festival of meat kind of meal.photo

We had a friend join us for dinner today, a person whose leanings are not far different from my spousal-person’s, so it seemed like a fine time to indulge in a freezer-freeing festival of the mainly meat sort. I had a small but solid hunk of grass-fed beef waiting to be enjoyed, a quartet of all-natural bratwurst all ready for a taste test, and the goofy woven square of bacon lying atop my cheesy potato-mash dish in the freezer drawer in quiescent quiet to prepare for use as well. Now I have a lot of space that I didn’t have in the freezer. Of course, I’ve got quite a bit less space in my innards at the moment than before. Yup.photo

So we had our mixed-grill meal together and had fun. Bratwurst, simmered for a long time in a bottle of Shiner Bock, until the beer was syrupy and the sausages fully cooked. The potato mash was quickly heated through and ready to go to table. The beef got cut up into small steaks and pan-seared in avocado oil, with just a little sea salt. Yes, we did in fact have a vegetable, too: peas. Tiny peas, steamed and served with lemon-mint butter, sweet salted butter mixed with minced fresh mint leaves and grated lemon zest.

All of this certainly sated the hunger for savories. That can, in turn, trigger the sweet tooth response. So there was dessert. Probably the richest version of a chocolate pudding I’ve concocted to date, dressed with honeyed peach slices.photo

Rich Chocolate Pudding & Peaches

Pudding: blend 3/4 to one cup each of whole milk yogurt and coconut milk, about 1/4 cup of raw honey, a pinch of salt, a splash each of orange liqueur (homemade months ago from mandarins, juice and zest both, with toasted coconut and brown sugar and vodka), vanilla and almond extracts, and three large eggs, and cook them gently until thickened. Add a bunch of yummy dark chocolate pieces and melt them down. I used 14 pieces of Dove dark chocolate, and just let the residual heat of the thickened custard melt them as I stirred. The coconut milk left the mixture just a tad less than perfectly smooth, so I used the stick blender to make it all silky. A stint in the fridge before dessert time finished the thickening and glossing and it was all ready to serve.

With topping. I took 2 cups of sliced frozen peaches and cooked them gently with a pinch of salt, 2 tablespoons each of butter and honey, a teaspoon of almond extract, and spices to taste (I used allspice and cardamom). Spooned at room temperature over the chilled pudding, they gave just enough brightness and freshness to jazz up the rich pudding and fool me into thinking I wasn’t overindulging in dessert after overindulging in dinner. My style entirely, and I think you do know what I mean. Sorry? Not the teeniest whit.

Don’t Blame Me, My Teacher Did It

photoThe drawing professor responsible for mentoring me in my undergraduate specialization in drawing and printmaking had no idea he was creating a monster. Safe to say there was nothing especially distinguished about either my skills or my scholarship in those days; he may be forgiven if he thought there was little hope of my passing his classes, let alone succeeding in being an actual artist at any point in the future. But for whatever reasons of commitment and kindness and selfless dedication to his pedagogical efforts, he took it upon himself to tutor and nurture me in my studies besides working wonderfully hard in the general studio sessions he taught.

Like any teacher, he had his characteristic methods and terminology, to the degree that any of us who took more than one semester of classes from him had our own favorite little catch-phrases and loving parodies of his work. One of the most frequent phrases (so we thought then, at least) to leave his lips was ‘texturally rich’—and you can bet your sweet pencil sharpener that any of us giving any imitation of him was bound to quote that one.photo

No surprise at all, then, that as soon as I started teaching, which thanks to his intervention and my subsequent hiring I did for the first time out of grad school in the very classroom where he’d taught me, it was as though I was instantly possessed by his spirit. I think I may have visibly started when I heard myself say that mystical phrase, standing there in the very spot where he’d once stood and repeated it to my classmates and me, never having remotely suspected that I would ever quite understand the term let alone use it so glibly and with such conviction a mere few years later. In my turn, I found it became a true favorite topic of study and tool for art-making and there were undoubtedly students of mine who thought it a funny catchphrase of mine and parodied my use of it.

That’s the way this stuff works, isn’t it. We become our teachers. First we find ourselves imitating our parents and siblings and playmates, learning from them both the persistent bad habits and, if we’re lucky and perhaps not too dumb, the worthy and useful skills and knowledge that will stay with us as we grow. Then we turn to teachers outside of the walls of home and neighborhood, as we get to school and move forward, and learn to imitate them too. This, not to put too fine a point upon it, is what helps us create for ourselves our texturally rich lives.photo

In art, it is the visual or tactile form of texture that I most often seek, finding in the wide variety of possible touchable or perceptible patterns and surfaces worlds of ways that I can shape and delineate and describe whatever subject I choose. As I work to make the art deeper and more complex, the textures I seek include less concrete, more metaphorical and philosophical ones that lend further meaning and impact to it. And that is where it begins to intersect with the learning and growing processes of life in general. A life well lived will be inherently texturally rich. I had no idea of the magnitude and import of this when my professor was saying that simple little phrase. But I’m very glad he said it often enough that I did internalize it, ponder it, carry it with me, and eventually, find a wonderful and purposeful truth in it.

Perhaps even fine teachers like him can’t make me into what I never was, a great teacher myself, but there was clearly a place in my heart and mind that resonated to the phrase ‘texturally rich’ happily and hungrily enough for it to take root and teach me good and useful things long after the echo in the classroom had faded away.photo

Don’t be So Beastly

Biting Remarks may be Rewarded in Kind

Do not call me a scaredy cat or other catty names;digital illustration

Don’t have a cow, but I refuse to buy into your gamesdigital illustration

Of calling me bull-headed, big fat cow, a silly goose,digital illustration

Or loosey-goosey, bird-brained, or a dumb sheep. What the deucedigital illustration

Do you think you are doing? For—sheepish as I may be—

I’m not so woolly-minded as your image is of me,

And once you’ve riled me up enough with childishness so tryin’,

I may just turn around and bite you hard, and I ain’t lion.digital illustration