Be Cool, Man, be Cool

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Yep, it’s December. I know this from looking at the calendar, and various people have assured me of it as well. But the weather sure isn’t contributing any confirming info to the mix right now. It’s still been in the neighborhood of 80°F (26°C) nearly every day. This is December? My little old northern-born soul is mighty confused.

The garden is confused, too. It’s finally cool enough overnight that the tenderest greens have wilted back, but there are still roses blooming in the area, and the grass has only slowed its growth, not stopped. Even the migratory birds seem to dawdle in the air rather than hustling off to more southerly climes. Who needs to go to warmer places when it’s still warm here!

I suppose I should enjoy the option I still have to do things like garden without frying myself or paint the front door and know it’ll dry in a couple of hours easily. But what this old broad would really enjoy is getting back to weather that both keeps me from frying whether or not I garden and perhaps even lets me keep my cool indoors and while lounging around. Maybe I should just grab a popsicle, turn up the fan, and remember that life in Texas is a whole different universe of experience than any life I’ve had elsewhere. Not a bad thing in general, after all.photo

Like Ice Cream on a Blistering Day

digital collageIf I’ve learned anything in moving from the Pacific Northwest to Texas, it’s how to handle a wider range of temperatures than I was accustomed to experiencing on a regular basis. Part of that is thanks, I suspect, to a gradual cyclic change of the climate in general, and that was helpful in its way: the extremes at both ends of the weather spectrum had gotten slightly extended outward before I left western Washington, so while it was nowhere near as common to have three-digit Fahrenheit temperatures (around 38C) as it is here in my newer home, it came closer more often. And I can certainly credit a combination of my own tendency to freeze exceedingly easily, even to the point of having a nervelessly cold nose, during much of the year with the counterbalance of that delightful boon of aging, a personal microwave having been activated in my torso at various intervals from my arrival at a Certain Age and forward.photo

Then there was this relocation to Texas and the discovery that even a freezy-bones like me can learn to love air conditioning in the good old summertime, and conversely, that it really doesn’t have to be snowy, icy or even a notably low temperature to feel bitterly cold in the winter if the wind is howling through town sharply enough at the moment.

So what I’m working on is a sort of low-rent version of biofeedback: learning to think my way toward hot-and-cold happiness. Not hugely successfully, thus far, mind you–this is very much a work in progress. But I’m trying to convince myself that if other people can find the blast of the cold air returns in cafes and grocery aisles pleasant and comfortable, surely the temperature can’t be untenable for me. That if they can like sipping screamingly hot coffee or soup on a cool day and not develop third-degree burns, I should be able to warm up my refrigerated self in wintertime without having to set my socks on fire.photo

Now that it’s May and has passed 90F/32C at a hasty trot, I do need to get the whole plot in gear. While my brain is not necessarily already operating at top speed in gathering the necessary data to combat the actual, and already pretty nearly oppressive, heat, maybe if I dig deep into my treasury of imagination and do my best to imagine myself cooling off, there just may be hope yet.photo