Foodie Tuesday: Drinks are on Me

CafeculturaWhy is it that it often takes getting together with friends to remind me what a welcome refreshment it is to spend even a short time sitting down for a break with a drink in good company? It matters little whether the liquid in question is a glass of water, a cup of tea or coffee or cocoa, icy soda or lemonade, vintage wine or a crisp cocktail. The venue isn’t the most important factor either, though I’ll readily admit that I think sitting in a gleaming Art Nouveau patisserie over cafe au lait et un petit morceau de gateau beats the Ouefs a la Neige out of drinking a cuppa Joe in the kitchen over a back issue of Home Plumber magazine. The length of the interval isn’t entirely the deciding factor, for that matter, though the stretchier it can be, the better the chance of full recovery from what ails me, whether it’s a minor moment of annoyance or full-on encroaching grouch-itude. Clearly, different occasions require different libations, too.

The primary determinant of the break’s quality and value, not to mention its memorability, is the company in which the break-with-a-sip is taken. No one I know would argue against the existence of occasions wherein the best (even the only acceptable) company is one’s own. But often, even when I think I desire nothing so much as to be alone, I discover that the finest of respite is found in the sharing of a drink in good company. So whenever you and I find ourselves coming together in the same place at the same time, let’s sit down for a moment or two and savor life over the liquid renewer of choice, if you please. Good for the corporeal fluid levels; better for the soul.Enjoy Cafecultura

Sparkling Repartee

It’s my sister’s birthday again—not that she’s getting old at a ridiculous rate, but rather that I have three sisters, so their birthdays occur with a certain frequency, since we all have different birthdays despite people’s occasionally mistaking two or more of us for same-day siblings. While we are separated by gaps, there are enough commonalities in our selves and our looks, I suppose, that it’s not entirely shocking anyone might make such an assumption, but those who know us see the vast array of differences more sharply than the less informed might.

And that, my friends, that differentness, is a grand thing. I adore all three of my sisters and love that we have enough in common to be real friends as well as family to each other, but we are clearly the better for having our unique characteristics and points of view and experiences to further enrich our life in common. It’s those distinctions that keep us from being in any way interchangeable and certainly, from having nothing to talk about when we get the all-too-rare chance to visit. We’re all four fabulous, if you ask me!

Take Sister #3, for example, whose natal day we remember on this date (I’m second of the four). From when she was very small—and she was mighty tiny indeed—her fierce drive for perfection and her native and highly honed intellect awed me. She ‘gets’ things that I will never wrap my head around, things like mathematics and the myriad business-administrative powers that keep the machinery of life and work and family ticking along in ways that only happen to me by lucky accident. She is and was the athlete and outdoorswoman I could only dream of being, and her cookery and baking, frankly, kick my measly skills to the curb. And she’s beautiful, inside and out, even if as a typical sibling I didn’t always manage to remind her so as often as she deserves.

That’s all just for starters, but if I were to go on too far I’d sound like I was making her up out of fairy wings and dewdrops and cookie dough, so instead I shall just wish her a spectacular birthday and a year full of wonder and happiness, beginning to end and for many birthdays and years to come.
digital illustration from a photoSpirited Pleasure

Let us raise a crystal glass of Champagne Brut to toast the passing

Of the weeks and months, the years, to raise resounding shouts of “Cheers!”

We’ll ping the flutes “Salut! Cin Cin!“, tip up the stems and drink it in,

For nothing makes it taste so great as bubbly wine to celebrate

(Though if you care not for its pop, I recommend a Lemon Drop)!