Tag Archives: chick flicks

Love-Birds of a Feather

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I’m as much a sucker for a good bird-brained, glutinous, weepy love story as the next guy. But I only like that stuff in fiction, and only in small doses. It’s not enough for me that a love story should have a meet-cute first act and an upbeat dénouement–it’s the stretch between that ought to be uplifting and exciting. Yes, it’s a rather charming sounding concept, at least on paper perhaps, that love would be perfectly lifelong (a lot riding on how long the lives happen to be) and all-encompassing. Yet aside from the exceedingly rare few seemingly flawless pairs for whom there is no apparent need for a world outside of them at all, most of the best relationships I’ve seen or known happen because they comprise two actual individuals, with all of their own unique characteristics, their daily existence intertwining intimately without losing the color and clarity of those individual souls shaped by their distinct thoughts, actions, experiences and inspirations. A true partnership, with all the challenges of give-and-take, beats cloning any day.

That popular book-and-movie of my younger days, Erich Segal‘s ‘Love Story‘, may by now be better remembered for its tagline ‘Love means never having to say you’re sorry‘ than for its actual story of an opposites-attract kind of couple barging and charming their way through thick and thin, plucky and witty and utterly devoted to each other [because of course his haughty family has disowned him for linking up with One of Them, not of Us], until she dies–but very prettily, mind you–of leukemia and her grieving spouse is reunited with his estranged father. The whole story I could take reasonably well, but that one phrase really stuck in my craw, negating all of the negotiations it took to get the fictional couple from their meeting to the bittersweet end of their partnership at her death. Never mind that Segal himself seems to have had a great marriage that defied the glossy sentimentality of such a thing, it always struck me as cheapening the very joy of learning each other’s ways and enriching each other by simply being flawed and odd yet willing to figure out how to fit the two brands of strangeness together well. If I interpret the slogan as regarding regrets rather than apologies, it’s less distasteful to me, though I still think if there’s no risk of hurt, there’s little chance of reward either. The ultimate hurt, in this case, being not death (the old inevitable, despite the dramatic awfulness of its being untimely and painful in this heroine’s case) but the possibility of the relationship failing or being destroyed.

I guess it boils down to this: if a so-called love is so flimsy and flighty it can’t withstand mistakes and the necessary if clumsy duct tape and chewing gum sort of repairs we make on it, how can it be worthy of the name love at all? I much prefer the sort where feathers do get ruffled occasionally but the draw of true companionship and care and hilarity and comfort and adventure all together makes it well worth smoothing them back down.digital illustration from a photoMore than anybody else I know, I have been lucky in love.

I have never suffered through ill-treatment, being dumped or neglected or abused or any of that terrible stuff. I was raised by kind, loving, enjoyable parents–who still seem to think I’m worth keeping around–and have three wonderful sisters who have also kept my coffers filled with affection and excellent companionship. I’ve had a raft of kind friends who have been constant in their warm and encouraging presence throughout my days. Even the teachers, co-workers, postal carriers and shopkeepers peopling my life’s paths have generally been of a goodly sort. Best of all, I am lucky to know just how lucky I have been. And am.

No, that’s not exactly right: the true pinnacle of all this is that I found a best friend I could love, and be loved by, in the truest sense, for the rest of my life. It’s his birthday today, and I can’t help but be reminded how wildly blessed and fortunate I am in having him as my partner and daily companion as well as my great love. Being the best of friends makes all of the rest of it possible, the love and joy and kindness and life challenges faced together. We are birds of a feather, my love and I, and I wish him a long and marvelous series of birthdays yet to come. And a deeply happy one today, to get the rest of them started.

See you back at the ol’ nest by evening, my Sweet.photo montage

Foodie Tuesday: Pizza & Beer

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photoOurs is a household that both embodies and defies sex stereotypes. I am a female homemaker whose male partner is the sole income producer for us both. I wear dresses at least come of the time, and aside from academic gowns I’ve never known him to wear one. Though he has great legs and would look pretty cute in any old frock he threw on, I’m quite sure. It’s really not his style, all the same. He can get all misty over a sad movie just as well as I can, but he’s a pants-wearing guy. In food terms, we’re generally fairly well set into the expected tastes of our respective sexes. I like a frou-frou salad with baby lettuces, goat cheese in an almond crumb crust, fresh figs and mint-basil mandarin vinaigrette. My guy is mighty fond of meat and potatoes.

On the other hand, the second time this man who tends to avoid onions and garlic, sour cream and frou-frou salads–whose supertaster status leads to overwhelming visitations from sour or bitter hints in foods that to most others are relatively benign–asked me out to eat, it was for delicately crafted, raw fish and wasabi and pickled ginger filled sushi. And though hops make ‘manly’ beer unpalatable to my beloved, another loved one of mine taught me to appreciate a good beer, and I learned that it was a dandy companion to another famously male-craved food, pizza, and that together they could make this female pretty happy.

So when the opportunity for a really fine piece of pizza is not just sustenance but a great treat, I’m happy to dig in and eat. Especially if the pizza is one that doesn’t have a bunch of bitter or sour or Weird toppings, but rather the much-loved supreme deliciousness of good pepperoni and cheese and a slick of only a well-balanced ripe tomato sauce, the way my excellent spouse likes it best, so I can share it with him. And if I can wash down my tasty pizza with a good beer, then I will happily raise my glass in memory of Granny, who taught me to appreciate that the old-time stereotypical American image of men enjoying their beer and pizza in estrogen-free splendor was far from exclusive. And in memory of Gramps, whose sole-wage-earner retirement money paid for the beer and pizza Granny the homemaker bought for us while I was out with Gramps’s sons and grandsons, my uncles and cousins, practicing the ‘manly’ arts of working in construction as he had done for years before us. Keeping tradition and breaking with tradition. There’s always room in a good family, or a good stomach, for both.photoAll of this being said, with the help of my perspicacious, pizza-loving spouse and some research he’d read, I’ve recently discovered that avoiding wheat, of all things, seems to greatly reduce the hot flashes that have been the bane of my middle-aged existence since well before I was middle-aged. What to do? Wheat is the basis of the traditional pizza crust. Not to mention a key ingredient in lots of tasty beers. What!!! Is the universe spinning out of control???

Fear not, my good friends. I am finding that where there’s a hankering, there’s a way. Besides the existence of a number of flour mixes and recipes for them that substitute quite neatly and directly–and generally must more tastefully than in gluten-free days of yore–for wheat flour, I am also learning that there is an ever-expanding universe of alternatives for those who are forbidden wheat, whether by choice as in my case or perforce as in the lives and kitchens of celiacs, allergy sufferers and others who must avoid the offending grain. Stay tuned for the experiments that are sure to follow: rice and potato and nut crusts, vegetable stand-ins and stunt doubles, and more. Meanwhile, I will not shy away from a cold beer, just check to be sure that it’s a wheat-free variety. And of course there’s always a nice cold cider or lemonade or iced tea, or perhaps a fresh and icy strawberry-cucumber mojito, as they also make quite the dandy accompaniments to a slice of pizza, gluten-free or not, don’t you know. I’m quite certain Granny would approve.photo