Desire! & Creature Comforts

I got to cuddle a couple of babies lately. I’m a sucker for cute babies and even when they’re a little weepy or unhappy, I’m generally glad to get to play grandma for a little while in exchange for the warmth of a wriggly tiny person’s presence in my arms. I didn’t have either the instinct or the timing to be a mother myself, but I’ve been gifted with siblings, in-laws, and friends whose babies have been the delight of my Auntie and pseudo-Granny life. In the last couple of weeks, I got to hold and cherish one of my great-nieces for the first time. What a joy!

Of course, I admit I can’t help but feel a teensy bit of envy when I hold a sweet, curled up baby, whether she’s awake or asleep. The brief part of life when you’re still consistently the most adorable person in the room, even when you’ve just spewed copious quantities of used milk on everyone in the vicinity, is surpassed only by the preceding months of cushy luxury spent doing the backstroke in the protective amniotic pool, and I think it would be lovely if I could just get hooked up to that kind of spa service on a longer-term basis.Drawing + text: Umbilical

Foodie Tuesday: Un-, Ex-, De-, Out-

We are leaving one season and entering another. Time to divest ourselves of pretense and the impulse to be over-elaborate when making a change. I see people all around me worrying that their Thanksgiving menu isn’t finalized, their Fall-themed altar of mantel decor not as impressive as the next neighbor’s, and their Halloween costumes not thrilling and polished enough to accompany their hundred handmade sweets for the twenty-seven tiny Monsters who will come knocking. Better, sometimes, to enjoy simpler approaches and simpler pleasures! Autumn can be:

Uncomplicated.

Extricated from fussiness.

Demystified.

Outrageously edible.

photoAt the change of each season I do have a tendency to shift in my flavor preferences. When it’s been summer-hot out and finally becomes cool, those warming, earthy, old-fashioned and evocative spices and scents of Fall–cinnamon and cardamom, roasted roots and mushrooms, sweetly freckled pears and chalky-skinned, slightly scabby McIntosh apples (not the electronic kind, mind you) begin their annual siren songs of woodsy, sit-by-the-hearth allure. And I can go a little crazy.

[I can see you out there rolling your eyes at my gift for stating the obvious.]photo

It’s easy to go a bit wild, to be the over-swung pendulum flying to opposite extremes, when one has been long immured in the cooling pools of summer’s lovely seasonal foods and beginning to long for something different. But of course delicious flavors needn’t be exaggerated to be glorious. Sometimes the over-the-top approach is indeed precisely what I desire, since I’m a more-is-more kind of person in general, but sometimes a little subtlety is also a welcome thing. A restrained hand in the kitchen can allow a smaller assortment of lovely notes to interplay beautifully, and the pleasure of savoring one gorgeous individual taste at a time, too, can provide moments of sublime happiness that stretch well beyond the culinary.

I know this stuff perfectly well in my head, but my heart frequently scarpers off with my stomach quick as the dish with the proverbial spoon, and once again I have to calm myself and remember that there’s plenty of time in the season for me to slow down and savor the flavors before the next change arrives. It happened again last week, and I had a narrow escape from the annual autumnal overkill. I pressed aside my rabid plans for the sort of dangerously delirious feast that would’ve kept me comatose right up until the next fit of wildness did hit me at Thanksgiving. Fanning myself thoughtfully with a big spatula, I got busy making a much less complicated, sautéed and simmered, soup treat and found it as satisfying as could be.photo

Hearty Cauliflower & Mushroom Soup

Simmer 1 bunch of fresh sage leaves in 1/2 lb of pastured butter (I use salted–I’m very fond of my salt, thankyouverymuch) until the butter’s golden brown and fully infused with the herb and the leaves have given up their moisture. Strain out the leaves onto paper and let them crisp up nicely, giving them an additional sprinkle of salt if desired for crunch. Sauté 2 cups cauliflower florets and 1-1/2 cups sliced brown mushrooms (both can be fresh or frozen) in plenty of the sage butter until they’re soft and caramelized. Add a little liquid–water, dry sherry, broth, buttermilk or cream as you blend it all with a stick blender. No need to get it thin or even quite smooth: this is a rustic Fall soup, after all. Garnish it as you wish: a swirl of buttermilk or Crème fraîche, some crumbled crispy bacon, some deeply caramelized onions, or just a generous toss of those crisped sage leaves.

There’s only a little bit left to complete this recipe: take your bowl of prepared soup, curl yourself in the arms of a big, well-worn overstuffed chair, bundle up in that wonderful old afghan lap-rug your granny crocheted for you in your youth, crack open a musty classic book, and lap up your thick soup with a big, deep spoon. Sigh, turn page, sip, repeat. Winter’s just a few chapters away.photo

Grandpa had a Cabin…

The capacity for joy can be learned, I’ve seen, through dedicated and deliberate effort. I, however, was trained up in it the easy way. It was inculcated by immersion from birth in an atmosphere of kindhearted comfort seasoned with large healthy doses of shameless tomfoolery. It was a pervasive and soul-deep thing as well as an attitudinal election year ’round, but in my clan, was also enhanced by something akin to Happiness Boot Camp, in summertime especially. Because Grandpa had a cabin.

photo

At the mossy feet of the evergreens . . .

Gramps was a carpenter, a fisherman, and an old-fashioned Norwegian immigrant with great love for simplicity and the outdoors; of course he would build a cabin. Despite a part of him that was a devoted hermit, he had at the same time surprising powers for subjugating that tendency. This started, no doubt, with his surviving those greenhorn immigrant days out east with a great boost of prankish help from his good-naturedly nutty roommates–and from there it escalated to marriage, six kids, and a flurry of grandkids following that, and culminated in this would-be hermitage of his in the woods being co-opted at intervals by invading gangs of laughing, larking relatives.

By the time of the family cabin follies, Gramps and Granny and their tribe had long since moved out to the west coast, settling north of Seattle, an area having comforting commonalities with Grandpa’s home turf in southern Norway. It lent itself neatly to cabin crafting. Gramps built his modest A-frame in the fir, cedar and alder-rich woods along the Skykomish River, establishing in the act a one-building family compound tailor-made for training up growing grandkids in the arts of relaxed rusticity and genuine jollity. Grandpa had a cabin, and there we all got lively lessons in love.

Sometimes the love was more focused on its patience component than a bunch of wriggly kids might accept readily. After all, being in western Washington, time spent at the cabin could easily be bathed in torrents of gloomy rain that held the thrills of outdoor play in abeyance for unpredictable stretches of time. Then all of the adults penned in with us had to teach us various diversions for passing the time of our indoor captivity. The worst test of patience was with the “facilities,” for although the cabin had electricity and running water from early on, those were dedicated first of all to the kitchen, so for some years we all had to use the outhouse when in need. I, for one, dreaded even the traipse through the slug-infested wet grass and the dewy clamminess of a deeply shaded summer morning there, let alone the dark emanations of the dank two-holer.

But inside the cabin, all was snugness and warmth. The wiring gave us both light and baseboard heat, and the beautiful old iron wood stove amplified both with a crackling belly when well fed. We, in turn, were well fed and began our sous chef training under Granny and the moms and aunts, learning to pitch in with anything from goulash to fish head soup or more ordinary summer picnic classics. When the dads and uncles were on duty they taught us the outdoor chef’s arts of grilling burgers and dogs or, when Gramps had led any fishing expeditions, cooking up a handsome meal of cutthroat or salmon on the barbecue. If the rain tried to intervene, why then the grill got pulled under the porch roof overhang or into the carport/boat shed, and the stewing and brewing continued merrily in the kitchen while non-conscripts evaded cooking duties by reading, playing board and card games, drawing, and piling up toys with the youngest cousins, up where the toy stash was kept in the sleeping loft’s side attic. Sometimes it was entertainment enough just to joke around and be silly with the rest of the cousins up there where it was set up like a low bunkhouse, single beds lined up under the peak of the A-frame and covered with old cowboy-decorated sleeping bags and scratchy army blankets. When things got a little too rowdy, the downstairs grownups could always shout us over to the loft railing and give a little warning to back down the decibels a little.

Now, this is only a little of the indoor fun to be had when we weren’t all tucked in for the night and listening to Gramps’s magnificent snores shaking the cabin from foundation to peak. Probably the best of all were those rare nights when he Got In A Mood and entertained the youthful crew with a glimpse of a grandpa they otherwise never knew existed. In everyday life, you see, while he was generally very kind and patient and willing to teach us how to bait a fishhook or mend the roof shingles or row his little rowboat, he also had a little bit of what all children see as inscrutably proper grown-upness and so wasn’t as likely as our parents or even Granny to crawl under the furniture and make ridiculous faces and do other really overtly silly things. Except when he got that rare itch.

Only a few times do I remember Gramps clowning outrageously, so when he did we all took notice and it was a wild party indeed. He might grab a comb from one of the kids and tease his tonsure straight up into a perfect circus performer’s hairdo, laughing like a loon, and then out would come a secret stash of old tin toys that did mechanical tricks. Or a harmonica, a simple squeezebox-style accordion, a fiddle–none of which any of us shrimps had the remotest idea he could even identify, let alone play–and then he’d play a lively folk tune or two. Meanwhile, of course, after all of us kids had pulled our jaws off the floor, we got in on the loopy laughter, sang along with tunes we didn’t know, made Gramps’s and anyone else’s hair into wilder and bigger cartoon hairstyles, and whipped ourselves into hysteria until I’m sure that the nearest neighbors in their fishing cabins were cowering under their beds, certain they were under a Cold War attack.

photo

He didn’t fiddle around often, but when he did . . .

Those were probably the only nights at Grandpa’s cabin that we didn’t all lie awake ’til all hours whispering and giggling or trying to synchronize sleep between his bellowing snores, because he completely wore us out with laughing. There were many participants, and Granny and all of her children made plenty of contributions to the entertainment, not all that much more genteel than those nights–but after all, it was his place, and at that place some strange and wonderful things occurred that could only have happened there.

I haven’t even begun to tell you of the beauty of that spot and its true out-of-doors pleasures, the way that the air around there always smelled of blackberries since the vines grew more wildly and fiercely than Sleeping Beauty‘s formidable brambly defenses and there were always wet blackberry leaves fluttering all around us, then the sweetness of the lavender-white blossoms, and then the fat, juicy berries bursting with their purple inky wine. I haven’t let you in on the secrets of the surrounding tree-thick roads, the empty lot that Grandpa finally bought and filled with a grand vegetable patch, the abandoned neighboring cabin we cousins “remodeled” in the woods. Or the glorious river, cold as icicles in midsummer, rocky, glittering, and full of secret delights. All of those things and more were part of our learning how to have a joy-filled life, and all because our Grandpa had a cabin.

digital photocollage

Is there any more magical place?

a ReSounding ValeNtine to eXuBerant advocates

Digital collage of two handmade collages

What are we searching for?

What need have I of inspirations of my own when I’m being diligently hand fed meaningful resources by those around me?

In response to my musing on the Muse, or substitutions for one in absentia (https://kiwsparks.wordpress.com/2011/08/06/titles-without-tales/), XB writes and asks what moved me to begin blogging in the first place. Short answer: XB.

The longer and more precise answer is that those kind souls comprising my Support Group–loved ones, fellow artists and writers, and those standing ready with the occasionally required kick in the hindquarters–made me do it. There are those who will say that that’s a typically long-winded way of saying the Devil Made Me Do It, but I like to think their motives were altruistic, regardless of what anyone thinks of my output. After all, there was the now-famous critique of a gallery installation of mine, and I quote, If I had stuff like that, I’d burn it. Since that came from my very own Gramps, and I knew that he had zero sense of irony but that, well, he loved me, I feel certain that there was no hidden agenda in the remark. Purely observational. In point of fact, my grandfather would have burned the lot of it without a second thought, but luckily for me he didn’t have his hands on the stuff. Turns out, it simply made me consider more seriously my audience, if any. Granny, viewing the photos of the installation from the other side of the table, loved it. Bless her soul.

My grandmother, let’s be honest, would have loved my work if it were the closest thing to excrement produced by anything other than a mammalian digestive system, because she so closely associated it with me, whom she also loved. I think she really did get a kick out of the art installation in question, aesthetically speaking, but it was irrelevant in the context of the moment. What I was beginning to figure out was that there are as many filters, as many reasons for liking or disliking what an artist does, as there are electrons in the known universe. And that’s counting the town of Electron, Washington. I was also starting to understand that I was compelled to Make Stuff (pictures, poems, stories, sculptures) without regard for whether anyone else would care or not, would like it or not. This was a very useful realization, as freeing as that period when I discovered that if I made larger quantities of stuff, it wouldn’t matter as much if the same percentage didn’t turn out the way I wanted, I just had more to recycle.

Meanwhile, ambling back to the main question (all roads do lead to me) the concomitant bit of info seeping into my lizard brain was that it did matter to and please others that I made my art and that I shared it. So far I’ve never forced anyone to look at or read my work, unless you count teachers required to evaluate assigned things. Thus, I’ve become more comfortable with the idea that if something I do catches someone’s interest, they will likely come willingly to gaze and, if I’m especially fortunate, to make it a communal experience by responding to it as some of you have here.

Which all loops conveniently back to why I’m blogging. I’ve long been happy to haul out the artwork or haul visitors to where it is, if invited (or if a blank wall is foolishly left near me when I’m on a tear). But my friends, family, and other supporters are far-flung in the physical world and we all have remarkably scheduled lives. So when some of the same gang began to suggest that I consider sharing via a more “portable” and less time-constrained medium, the internet, it started to seem like a good idea. Further, when I began to notice how much more I enjoyed the compulsion to write and draw and whatnot if I actually practiced in a slightly disciplined way, not to mention that I sometimes even got noticeably better at it, then blogging at last appeared to be a logical outlet. I acquiesced. Here I am, forty-some posts into it and scratching my head in wonder.

In another completely unsurprising development of the sort that makes me slap myself in the forehead with an appropriately gobsmacked expression, I got a quick reminder that my attraction to art-making is inextricably intertwined with the urge for storytelling; that storytelling is one of the most basic and universal forms of communication; and that I meet and come to know yet another round of good and encouraging and inspiring people via this medium of ether-wandering. From my Oz correspondent at ‘the wuc’ (http://thewuc.com/) to my longtime friend and artistic supporter Mark who shoots me responsive emails from Edmonton, AB, to this morning’s surprise blog subscription from a high school address in Kathmandu, Nepal, I gain strength and hope and camaraderie and ideas. And this morning, from XB right here in my neck of the woods, I get the impetus for a whole new day’s blog entry.

So thank you, XB, thank you spouse and parents and siblings, Jimmy Dale and VN and my personal Dragonfly, and Candas, and so on ad infinitum. This blog’s for you.

lilac and apple blossom photos

With continued gratitude . . .

Never fear, though, while I do indeed have a soft squishy marshmallow center, I also blog because it’s a socially acceptable place nowadays to whine, vent my spleen with unseemly rants and generally behave like my crusty curmudgeonly exterior wants to do. Just a little caveat, my dears, lest you forget whilst I’m busy drizzling the much-deserved honey on y’all.