Blowing through the Wild Grasses

Weed or wildflower? Messy or naturalized? Everyone has an opinion, and they often differ distinctly on the same little plant or plot. Part of the pleasure of good company will always be in its variety and the interest that it brings to life. Gardening tastes are very much in that vein.

Digital illustration: Wild Grasses

As a sometime gardener, however amateur, I can think of few styles of landscaping that I don’t find appealing and attractive in their own ways. I admire the near-perfection of elaborate, formal palace gardens and magnificent, fountain-filled parks with their follies and allees. I am fond of a rustic campfire-side bramble patch, punctuated by straggly hydrangeas run wild, down by the lakeside. There is both soul refreshment and eye appeal for me in a delicate Zen garden with bonsai, laceleaf maples and a barely rippling koi pond.

When it comes to my own gardens, I tend to walk just a little farther on the wild side. I hate to fiddle and fuss at length with the hard labor of a garden. I greatly prefer the genteel pleasures of the design of the garden, and perhaps the occasional artistic pruning to shape a rhododendron or sapling tree. But I’m not so wild about back-breaking rock picking and digging; I moved from incredibly rich but equally rocky volcanic glacial till of western Washington to the cement-like red clay of Texas, both places where putting a one-gallon root ball into the ground requires a pickaxe.

My first garden was an exploration of the beauties of cottage style gardening. Washington, temperate and moist, was ideal for a grand assortment of bulbs, flowering shrubs and cutting flowers, so I had profuse blooms and constant green with little effort. The traditional cottage style allowed me to squeeze a massive amount of lively growth into a normal city house lot, and the more I wedged into the ground, the less room there was for volunteer and invasive plants. Weeds had a tough go of it there, so it wasn’t especially hard to keep ahead of them.

There are plants I don’t invite to my parties. Much as I enjoy and admire most, I’m no friend of those pest plants that choke out others, cause massive allergies, or stab at me with cruel thorns, or those that threaten entire ecosystems, mine or others’. Good riddance to misplaced English Ivy, kudzu, poison oak and wild blackberry canes. Conversely, one of my particular favorite garden options is to find ways to encourage native plants to thrive. The more a plant is suited and accustomed to its environs, the more it will grow and be healthy and attractive and weed-proof.

Texas has reinforced that love in my aggressively. It’s a harsher climate than the Pacific Northwest’s in which I now garden, so what I plant and tend must needs be up to surviving and flourishing in those more demanding circumstances—or die. Even desert plants don’t necessarily have what it takes, since north Texas can still get true freezes in winter, and occasional snow, hail and ice. This last winter, a relatively mild one, still killed off a lot of specimen agaves and prickly pears and even cut some mighty oaks down to size.

I’m finding that the area’s status as an extension of the country’s central prairies may be the key to what will survive and grow here long term. When anything will grow, that is. I’m tending to my little wildflower meadow out back, to see if I can’t reintroduce something a little more self-sustaining than those long cultivated but seldom successful hard turf lawns that were popular in our area and surrounded our house when we bought it. Even better than the wildflowers, I’m finding, will be the ‘amber waves of grain’ I seeded in  among the wildflowers, the native prairie grasses.

Prairie grasses have some of the deepest, toughest and most tenacious root systems of any type of plants, and along with the leaves that sway in every breeze, often creating symphonies of susurration, they go to seed in many attractive ways. So I really am enjoying ‘sowing my wild oats.’ And Little Bluestem, Fountain Grass, Weeping Lovegrass, and many more. My backyard creatures will enjoy them, and their varicolored, many-textured attractions will beat any struggling, forced lawn that ever tried to eke out a living where its native cousins once roamed free.

Country Comforts

It’s easy to indulge my love of the bucolic and pastoral when I live where I do in north Texas. This county is full, as it has been for generations, of farms and ranches of all sorts that intermingle freely with the towns, cities and suburbs of the area. Whenever we take a drive or go running errands, we’re just as likely to see fields full of sorghum or corn, red or black Angus cattle, or sleek tobiano horses as we are shops and schools and natural gas pumping derricks.photo montagePlenty of relics and remnants still stand that tell me it’s been this way for a very, very long time. The little bronze school bell and windmill that remain standing right next to the old Ponder schoolhouse’s clapboard walls seem perfectly ready to go back to work (with just a tiny bit of functional renovation first, of course)–or to transport me instantly backward into the nineteenth century. A small private herd of longhorns spends its days in a cozy paddock that sits directly next door to a modern brick housing development, and on the other side of it is a stretch of fields full of wildflowers and prickly pear, punctuated by the occasional gas well and electrical tower, the latter often populated by small flocks of turkey vultures.photoAll of this makes an atmosphere highly conducive to my happiness: the conveniences and riches of contemporary urban existence, conveniently interspersed with spirit-soothing farmland or ranch and historic pleasures. If I play it right, I can feel like I’m on vacation no matter which world I happen to be in at the moment.

Foodie Tuesday: You Slake Me

photoIn wintertime, it’s a great and welcome thing to put one’s hands around a mug of hot tea, cocoa, coffee, cider; a great and welcome hand-warmer that, when upended at the lips, becomes heartwarming as well. The mulled drinks and toddies and steaming honey lemonade can do so much to ameliorate the harshness of the cold months that I am always grateful for the offer of a cup of such kindness.

photoNonetheless, it is in the hottest parts of the year that my mind turns continually to longings for a glass, a pitcher, a fountain of something refreshing to drink. Thirst becomes more of a necessity and sometimes borders on unseemly obsession. And I find that when it’s offered to me, a good drink can be full of surprises, too.

I suppose it’s a little like whatever crossroads in my life led me to learn that many flowers were edible. That cheering revelation, coupled with the realization that this was only in keeping with recognizing how many other parts of plants I had already been eating without so much as a second thought, meant that a whole realm of unexplored flavors and methods of preparation and recipes unfurled before my hungry mind and stomach.

Safe to say that ever since that tipping (or tippling) point, I’ve been on a perpetual hunt for the next flavor, common or unique, and the next combination, easy or complicated, that will thrill my taste buds and those of my buddies, alike.photo Prickly Pear

To the uninitiated, it’s unappealing to think of cooling the desert air

by slurping at something named for its prickles

But after slaking fiery thirst with it, one finds the Prickly Pear

just as fine and dandy as ice cream and popsicles.

1 cup Prickly pear syrup + 1 cup fresh lemon juice + 1 qt/4 cups sparkling water = Prickly Pear Pink Lemonade

1 batch Prickly Pear Lemonade + 1/4 cup Limoncello + 1/4 cup Prickly pear liqueur + speared pieces of dragon fruit as garnish = Parents’ Potent Prickly Pear Lemonade

As with all of my ‘recipes’, the best way to make this in either version–or your own–is to have the ingredients on hand and then mix them, a little at a time, to your own taste.

photo

Not that any friendly drink won’t do … a Tuaca Lemon Drop, for example, can quench thirst too …