Don’t Blame Me, My Teacher Did It

photoThe drawing professor responsible for mentoring me in my undergraduate specialization in drawing and printmaking had no idea he was creating a monster. Safe to say there was nothing especially distinguished about either my skills or my scholarship in those days; he may be forgiven if he thought there was little hope of my passing his classes, let alone succeeding in being an actual artist at any point in the future. But for whatever reasons of commitment and kindness and selfless dedication to his pedagogical efforts, he took it upon himself to tutor and nurture me in my studies besides working wonderfully hard in the general studio sessions he taught.

Like any teacher, he had his characteristic methods and terminology, to the degree that any of us who took more than one semester of classes from him had our own favorite little catch-phrases and loving parodies of his work. One of the most frequent phrases (so we thought then, at least) to leave his lips was ‘texturally rich’—and you can bet your sweet pencil sharpener that any of us giving any imitation of him was bound to quote that one.photo

No surprise at all, then, that as soon as I started teaching, which thanks to his intervention and my subsequent hiring I did for the first time out of grad school in the very classroom where he’d taught me, it was as though I was instantly possessed by his spirit. I think I may have visibly started when I heard myself say that mystical phrase, standing there in the very spot where he’d once stood and repeated it to my classmates and me, never having remotely suspected that I would ever quite understand the term let alone use it so glibly and with such conviction a mere few years later. In my turn, I found it became a true favorite topic of study and tool for art-making and there were undoubtedly students of mine who thought it a funny catchphrase of mine and parodied my use of it.

That’s the way this stuff works, isn’t it. We become our teachers. First we find ourselves imitating our parents and siblings and playmates, learning from them both the persistent bad habits and, if we’re lucky and perhaps not too dumb, the worthy and useful skills and knowledge that will stay with us as we grow. Then we turn to teachers outside of the walls of home and neighborhood, as we get to school and move forward, and learn to imitate them too. This, not to put too fine a point upon it, is what helps us create for ourselves our texturally rich lives.photo

In art, it is the visual or tactile form of texture that I most often seek, finding in the wide variety of possible touchable or perceptible patterns and surfaces worlds of ways that I can shape and delineate and describe whatever subject I choose. As I work to make the art deeper and more complex, the textures I seek include less concrete, more metaphorical and philosophical ones that lend further meaning and impact to it. And that is where it begins to intersect with the learning and growing processes of life in general. A life well lived will be inherently texturally rich. I had no idea of the magnitude and import of this when my professor was saying that simple little phrase. But I’m very glad he said it often enough that I did internalize it, ponder it, carry it with me, and eventually, find a wonderful and purposeful truth in it.

Perhaps even fine teachers like him can’t make me into what I never was, a great teacher myself, but there was clearly a place in my heart and mind that resonated to the phrase ‘texturally rich’ happily and hungrily enough for it to take root and teach me good and useful things long after the echo in the classroom had faded away.photo

Messengers

I admire real journalists and documentarians. Now, I do think that they are a very rare breed among news-people, the rest of whom are too driven by their corporate sponsors’ and their own biases by a long shot, no matter where on the spectrum of politics, religion, personal philosophy or other conviction they fall, but there are those honest characters who, if they do consistently let their beliefs steer their messages, at least recognize those prejudices and are quite open about them and still manage to give air time to opposing or differing points of view.

Still, the ones I really find compelling are a different sort of message bearers. They are harder to recognize, because they can be quite ordinary seeming mortals or wholly incorporeal, quotidian or fantastical, intentional or entirely, serendipitously accidental in their delivery of important news in our lives. Are they strangers we meet by happenstance and happy crossing of paths, like the townspeople in Germany who saw my older sister and me debarking a train after dark and looking around to orient ourselves? The kind couple approached us, told us that Celle (however lovely) was a very small town indeed and that there were few places for visitors to stop overnight but they’d help us find one, gave us directions and set us on the path to a very cozy little bed and breakfast before disappearing into the dark like a mist.

Are the messengers those outstanding teachers who have acted not only as educators in our lives but also as inspiration, as mentors, counselors, guides and friends? Mrs. Willis, Mr. Cunningham, Prof. Keyes: I salute you! Teachers have done as much to bring light to my life as to the dim corners of my mind over the years, and I am grateful for the news and stories and messages they bring. Are there other beings among us able to protect and direct us without our even being aware of it? Of course there are. Some of them are simply gracious fellow humans whose good deeds and kindness will never be seen or fully known and recognized in our lifetimes, either because we are too dim-witted and self-involved to notice as we should or because they merely do their mitzvahs without fanfare, without expecting or needing any recognition and recompense. These we should imitate and their message should be spread further by our going out in turn to do kindnesses for others and requiring no attention or glory.

And I think that–given how beautiful and rich life can be when we do pay attention–there must be others in our midst too; angels or aliens, I don’t much care what we name them, but there must be Love looking out for us to make even the tiniest good possible, let alone the many graces that fill our days if we only look. Their message, I suspect, is nothing more or less than that we are being well looked after, and our little lives recorded no matter how small they may seem to us.pen and ink

Foodie Tuesday: Hospitality as Apotheosis

photoBeing good and doing well make us just a little bit more like angels. Making good food and treating guests well is just that much better. It’s a feeding not just of the stomach but also of the spirit. It puts one in a state of grace that can be earned, but at the same time is the richer for being given without thought of such recompense. A simple cup of hot coffee proffered with kindness becomes through this transubstantiation the elixir of joy.

Today I woke up thinking of such hospitality as I was remembering a time thirty years ago when I was the fortunate beneficiary of it. I was a recent college graduate, working for my uncle’s construction company while I paid off undergraduate loans and contemplated the prospect of taking out more for grad school, and I was sent out with a couple of fellow workers to spend a few days laboring on the repair and renovation of a hundred year old farmhouse out in the country. The weather was pleasantly warm and the house only moderately shaggy for its vintage, and the owners were friendly on our arrival.photoThe work, still, was dirty enough–removal of and repair from exterior dry rot and moss that was encroaching on the northerly upper story window frames and trim, and some interior rebuilding that the lead carpenter on the team would start framing in as a new arch between living and dining spaces as soon as the group effort of tear-out was finished on the second story outside. It was a pretty and classic old farmhouse, with a wraparound porch hugging it so that we were able to set up on the porch roof’s venerable cedar shakes to do our second-story work without having to run our ladders the full height from the ground. But therein lay the problem: by the end of the first day of demolition, the aforementioned carpenter was almost demolished too when the footing he’d installed on the roof for his ladder gave way, the ladder went flat with its top end spearing through an upstairs window and its base making a perfect slide for said gentleman to go shooting straight, if uncomfortably, off the roof.

The other guy and I were close by on either side of Chuck, but neither Jake nor I could, in the split second it took for this to happen, stop the ladder or him from going straight down into the gloom below. There was a terrible moment of near-silence while we scrambled over to the gutter to see whether we could get to him; the first thing we could see was the steel post of the truck bed spearing upward menacingly right about where he’d fallen, so we were breathless with horror as we peered over the edge into the dusk. To our immense relief, Chuck was lying in the spiny shrub next to the truck bed, where he’d slid instead, and though he had some impressive bruises afterward, he’d neither been impaled nor broken a single bone. Needless to say, there was a different wrap-up to the day than we’d planned, what with boarding up a broken window for the night and assuring the owners of the house, who’d come running at the crash, that all was going to be fine. No deaths, no lawsuits from either side, and an even better-repaired window, since we’d now rebuild the thing and re-glaze it rather than just scraping and painting.

Perhaps it was a bit of bonding brought about by the emergency that made them adopt us afterward, the homeowners, but whatever the cause, our next few days were among the most pleasant I ever spent on the job (along with those spent working in the house of the lady who afterward became another uncle’s life partner!), and the sweetness of it lingers in my memory. The second day was such a benevolent spring day that I opted to stay on the roof and eat my lunch while reading an Agatha Christie novel. That worked out remarkably well, for when the man of the house came out to see why I hadn’t come down with the others, he chatted me up about my enjoyment of British mysteries, disappeared, and reappeared later with a grocery bag crammed with said delicacies. It turned out that he was an English professor at the University and taught a course in this very topic, and that along with the house’s ‘issues’ for which we’d been hired there was one of steadily decreasing bookshelf space thanks to his and his wife’s reading habits.

The next day, there was to be no reading on the roof. All three of us workers were summoned into the house at lunchtime and seated at table. While the Professor expressed his kindliness in the gift of books, his wife expressed hers in culinary largesse. I had already thought her a very beautiful woman, with her elegant and mysteriously foreign-looking features, deep-set warm black eyes and smooth brown skin and all, her patrician carriage that belied a gentleness of manner, and her sleek black hair, but I think I fell in love with her more than a little when she put the food in front of us. It wasn’t terribly complex, perhaps, this meal, but it was heavenly. She served us robust bowls of satin-smooth potato-leek soup with slices of dark pumpernickel bread covered in rich Brie. When we thought we might be entirely filled up, we made room for more, because she came back to the table with a freshly baked, perfectly spiced apple pie.

It may be that these things have long since disappeared from the minds of all of the other players (though I find it hard to imagine Chuck has forgotten his scary adventure entirely), but the beauty of that meal so suffused me with happiness that I find it coming to me intermittently still, after all these years. I have no idea who the Lady and the Professor were and don’t even know precisely what became of Jake and Chuck, so I can’t check my facts let alone repay the kindness. I can only hope to pay it forward. I do have some of my home-brewed chicken broth in the fridge; might have to fix someone some soup soon.

Potato-Leek Soup (as remembered)

Boil a few medium-sized potatoes in enough well-seasoned chicken broth [vegetable broth, if you’re not a meat-eater] to cover them fully. While the potatoes are cooking, saute a bunch of sliced leeks in butter with a little bit of salt until melted. Deglaze the pan with a hearty splash of dry Sherry or brandy or whatever dry white wine happens to be handy.

(If you have to open the bottle for the occasion, why then you’ll probably have to have a sip whilst you cook. This is all the better if you have a friend or acquaintance standing by for the meal; you’ll enjoy the visiting all the more.)

When the potatoes are cooked and softened through, add the leeks to the pot, along with (optionally or–if you ask me–optimally) a splash of cream. Using a stick blender, puree the lot until as smooth as possible, adjusting the thickness with any of the three previously introduced liquids as desired, and tasting for seasoning. If you don’t have a stick blender, a regular blender will do as long as you take the necessary precautions against blending hot foods–or just use a potato masher and have a more rustic soup. This soup won’t lend itself perfectly to chilling like a Vichyssoise, because the butter and cream can curdle or separate, but warm or hot it should certainly be filling and definitely warm the spirits.

Cook. Share. Polish your halo. Enjoy.photo

 

Beware the Obsessive Joys of Scientific Exploration

And don’t ‘Do too much science‘! When it takes hold of you, there may be no escape . . .

digital illustration from an ink & graphite drawing

New Species, Same Old Story

Professor Bob Sponk and his lovely wife Myrtle

discovered a rare omnivorous turtle

and off to the swamp in the jungle’s dim inner-

most sanctum they tracked her, observing her dinner-

time habits, behaviors and preferences; then,

Bob sneezed.

It turns out she eats women and men.digital illustration from an ink & graphite drawing