Wild Wings

 

photoI’m blessed to have ‘peeps’ that do, in fact, peep to me. Sitting at my desk and looking out the window at avian neighbors that stop by to enjoy the all-you-can-peck buffet I keep full just across the patio for our mutual enjoyment. I’ll let them do all of the actual dining, as despite my occasionally nibbling seeds willingly, I don’t often lust after hot pepper infused suet and desiccated mealworms garnishing the grain-and-nut munchies. Shocking, I know.photoThe birds visiting are mostly permanent and part-time residents of our backing greenbelt, and there are regulars and also unique and unexpected friends making occasional appearances to brighten the day here. We see plenty of the common local Bewick’s wrens and chickadees, softly hooting mourning doves and robins and the like, and every one of them is a delight to see and hear. I love even the ones soaring high enough overhead that they never come close enough to snack at our feeders, too: floating vultures, keening hawks, and a majestically flapping heron or two pass by on occasion. The hummingbirds, mostly Black-chinned and Ruby-throated little charmers, buzz around, chittering and bickering over the deep blue blooms of the blue sage, and make my heart flutter almost as ridiculously quickly as theirs.photoBut I think perhaps my shallowness is evident in my taste in birds as much as anywhere. I’m especially taken with those that are showy and exaggerated, all the more if they’re full of mischief and play. The cardinals that spend a great deal of time here, one mated pair in particular, are a bit shy and skittish but when they settle onto the feeders they are a show no matter what, between the female’s magnificent airbrushed-looking feathers with their blush of coral and red, and the male’s brash scarlet suit. And more recently, our patio’s been adopted as the dining place of choice for some mighty splashy jays. The blue jays I grew up with in the Northwest were much more often the darker (though also dramatic and gorgeous) Steller’s jays, but what we see here are the more brightly bold black, white and Blue Jays, and they are a grand entertainment indeed.photoThe jays that visit us are prone to squabbling and banging around in the feeders, eating like winged pigs and strewing seed hulls and detritus all over the place, flying heedlessly around as though they hadn’t a care in the world, and then taking fright at the slightest shadow, suddenly veering up in an explosive launch and leaving the feeder swinging. I can’t often get to my camera in time to freeze their fantastical and pretty foolery for later enjoyment, but I never fail to find them immensely entertaining and wonderful to see. Each moment spent watching them cavort in the sun and shade makes me feel a bit more as though I myself could take wing and burst across the wild blue sky.

To Begin with a Seed

photoThe whole idea that a towering sequoia can be sprung from a single, minute seed is preposterous. It’s not that I think this operation is analogous to those amusing party-trick capsules one can buy for kids, where once the pill-like mite is submerged in water, out springs a dinosaur: a sequoia is not masterfully compressed as a whole, living, full-sized tree into its seed to wow us with its razzle-dazzle emergence.

This is a much subtler, more complex, and truly far more astonishing thing, a seed containing all of the raw material and instructions for growing a full-scale, magnificent conifer. It’s more as if a very small package arrived on the front porch, seemingly from IKEA, yet containing every bolt, panel, screw and window, every necessary iota, for making the whole Empire State Building, and when the box was slit open for a peek inside, the building proceeded to assemble itself carefully and perfectly, over a few years, without any intervention from the recipient. Furthermore, if left to its own devices, it will tend to its own growth and maintenance without any aid from humans at all. Repair and beautification and renewal are included in the package with a tree-lifetime guarantee at no extra cost.P&I

This wonder is replicated uncountable times not only in the massive and miraculous evergreen forests but in every growing thing in the earth that emerges at its birth from a seed. And that’s how, despite my impressive impatience and legendary laziness–which in combination would seemingly guarantee my gardening only with the most mature plants I can finagle onto my property and into the soil, I became enamored of gardening from seed. Oh, I still love the instant gratification of transplants and bedding plants and bare-root behemoths and all of that, but to watch this scarcely-believable process of the infinitesimal exploding (in slow motion, mind you) into the impressively complex is, well, intoxicating.photo

So I have built up a stash of both collected and purchased seeds that I will attempt to nurture into something more substantial over the seasons, and will play the frivolous farmer, the mad scientist of the weed-patch and the proud parent of whatever scrawny or stupendous growing things I can coax out of those jewel cases, their seeds. I will fuss and fume and furrow both the garden and my brow as I try to conjure their beauties out of those weird and fantastical little lock-boxes of seed and I will talk sternly to the reluctant and coo at the flourishing as though I really had anything at all to do with their excellence when in fact I’m just unleashing them to do what comes naturally in the first place. With appropriate respect for their admirable powers, and love for their bloom and fruitfulness, of course. Of course.