We All have Our Preferences

digital illustration

Red. Delicious?

The apple of my eye is bound to be unlike yours. Even among apples, the almost bewildering array of would-be favorites almost catches up with the endless variations in personal character; together, these have the exponential potential to create such a multiplicity of possible tastes that it’s amazing if any small group of people have predictably identical loves.

On top of that, our own tastes are bound to change over time. I’ve lived long enough to have had several ‘favorite’ apple varieties, never mind had enough life experience to know that what I prefer for one use or recipe is not the universal solution for all of my cooking and eating wishes. Even the longtime favorites can be supplanted, eventually.

So while I currently favor Fuji apples for eating plain, a mixture of bright, crisp Granny Smiths with soft and über-sweet Golden Delicious and an in-between variety like Jazz or Braeburn for pies and sauces, and something with interesting color, shape or texture on its peel like a heritage variety to ‘pose’ for my artworks—any of those could change at any given moment. Why, I’ve even been known to draw Red Delicious (a variety that while I’ll grant its being among the reddest of apples I think hybridized to the point of being utterly insipid and flavorless rather than actually delicious) simply because it’s bright and shiny and stereotypically apple-y.

For the most part, life is more interesting to most of us because it offers so much variety and the possibilities inherent in change excite and intrigue our senses. But sometimes it’s perfectly okay to be predictable, too. The comfort of the familiar is also a gift. And once in a while, there’s the amazing possibility that we can surprise and shock others—even our own selves—precisely by choosing the safe and predictable thing when we have all of the options in the world right before us.

Maybe what I relish most of all is simply that I can’t guarantee from one moment to the next, let alone one day to the next, that my own tastes will remain the same, my choices the utterly expected ones. How do you like them apples?

Bland Like Me

photo montageThe marvelous Diana of A Holistic Journey has been writing posts asking about the influences of race, culture, national origin, education, and so forth and the ways that they shape who we are and how we perceive ourselves. This series of hers is proving an outstanding eye-opening and thought-provoking exercise for me, too. I have spent most of my life living amid and being part of The Majority—middle-class, white, English speaking, native-born, educated, boringly predictable, etc, etc. There were a few touches of diversity around me here and there, of course, this country of the so-called United States being what it is, but those were relatively small and isolated, so mostly I grew up sheltered and unchallenged in nearly all ways.

Yet as an individual I came to know myself as being different in one way or another from most of what I thought of as the ‘norms’ of my own environs, and even learned over time that what I thought was my Majority milieu was mostly just my very narrow path through it in life. While a lot of my classmates, immediate neighbors and friends when I was a kid, for example, were also little pasty white critters like me, the friends I remember best as seeming most interesting to me were ones like Eha, the Estonian girl, or Karen, one of my few black classmates, or the Japanese friends who shared exotic treats from their lunches and who performed classical Japanese dance in a miniature celebration of the Cherry Blossom Festival at school. I have hardly any memories so suffused with longing as that of watching the girls flutter their fans, while dressed in exquisite kimonos and dancing their stately, courtly dance to the strains of the tune ‘Sakura’, which melody in turn still fills me with delicately melancholy love.

My ideals of human physical beauty, as my husband and I have often noted musingly, are nearly all attached to non-whites or mixed-race people, not something I think of as a conscious or intentional choice but a persistent reality for me ever since I can remember. My superficial list of Most Beautiful People would probably have a paucity of caucasian members among its top fifty. While I have never been either very adventurous or flexible in my choices and tastes and experiences, I suppose I have always been fascinated by what seemed different or even exotic to me. I am a fantasist and a romantic in the cheap, popular versions of those ideas, I guess.

I have even wondered, in a broader sense, if part of my very nature is simply to feel like an outsider for no very specific reason. I was always shy, and learned as an adult that this expressed not only a naturally introverted character on my part but also demonstrated lifelong social anxiety and probably the incipient state of my developing depression that didn’t come to full fruition until later. Those, along with undiagnosed dyslexia, tremors, the dysphonia that came into play in my forties, and who knows what other quirks of my unique persona and biological makeup, could perhaps explain why I never felt I fit in with any particular group or was especially central to its character. But I still can’t say I felt consciously sad or was overtly unhappy or removed or, certainly, ostracized for any of this.

What was odder was that as I reached adulthood and gradually began to find a more comfortable sense of self and direction, I have a feeling I may have chosen to put myself into groups where it was plain that I didn’t quite match the norm, specifically because, if I knew there was no possibility of my being an exemplar in its midst of the highest standard, I might unconsciously feel safe from being expected to be so by anyone else. This might be complete nonsense, but it gives me pause. In any event, I spend a great deal of my ‘quality time’ nowadays in the company of people who are immersed in and even expert at music, pedagogy, administration, and a number of other topics in which I have no training whatsoever and only a very little observational knowledge, and I am very happy in this environment.

Conversely, I tend to keep my company of good visual artists and writers and others with training or knowledge more likely to be similar to mine at the seemingly safer arm’s-length of cyberspace, and that probably doesn’t reflect well on my personal fortitude. I never did, at least, make any claims of being any better than a big ol’ chicken. Being a scaredy-pants is probably not race-specific. Or attached with any particularity to culture, social stratum, nationality, educational accomplishment, religion, language, income level, or anything else in question. Being a scaredy-pants is just part of being myself, and the unique combination of qualities and characteristics that make up the wonderfulness of Me.

On the other hand, being attracted to, frightened by or otherwise connected to or dissociated from people who are Not Like Me is a central consideration of understanding how the human species works. Or doesn’t. And there’s no doubt that all of those things influenced by proximity (physical or metaphorical), the aforementioned race, culture, social strata, and so forth, are very potent indicators and influencers of how we will experience the concept of Self and Other at any level.

So what does that ‘solve’ about me, about how I feel about those who are or seem in any way different from me? I’m still not at all sure. Perhaps the best I can say is that my feeling of being, in a value-neutral way, unlike those around me makes me unwilling to assume much about them, in turn. I would generally rather let personalities and individuality be revealed to me and my understanding of my surroundings at the moment unfold in their own sweet time than that I jump in and make any precipitous assumptions. I’m perfectly capable of finding lots of other ways of being wrong and making a fool of myself without constantly worrying over whether I’m being judged, rightly or wrongly, as a stereotype of either the majority or the minority on hand.

Most of my blogging friends and acquaintances are significantly different from me in nearly all of the aforementioned identifying categories, and yet I feel remarkably at home among you. So I’ll let you decide if sameness or difference affects how you see me. I feel at home, and that’s good enough for my part of the bargain.photo montage

Foodie Tuesday: Pizza & Beer

photoOurs is a household that both embodies and defies sex stereotypes. I am a female homemaker whose male partner is the sole income producer for us both. I wear dresses at least come of the time, and aside from academic gowns I’ve never known him to wear one. Though he has great legs and would look pretty cute in any old frock he threw on, I’m quite sure. It’s really not his style, all the same. He can get all misty over a sad movie just as well as I can, but he’s a pants-wearing guy. In food terms, we’re generally fairly well set into the expected tastes of our respective sexes. I like a frou-frou salad with baby lettuces, goat cheese in an almond crumb crust, fresh figs and mint-basil mandarin vinaigrette. My guy is mighty fond of meat and potatoes.

On the other hand, the second time this man who tends to avoid onions and garlic, sour cream and frou-frou salads–whose supertaster status leads to overwhelming visitations from sour or bitter hints in foods that to most others are relatively benign–asked me out to eat, it was for delicately crafted, raw fish and wasabi and pickled ginger filled sushi. And though hops make ‘manly’ beer unpalatable to my beloved, another loved one of mine taught me to appreciate a good beer, and I learned that it was a dandy companion to another famously male-craved food, pizza, and that together they could make this female pretty happy.

So when the opportunity for a really fine piece of pizza is not just sustenance but a great treat, I’m happy to dig in and eat. Especially if the pizza is one that doesn’t have a bunch of bitter or sour or Weird toppings, but rather the much-loved supreme deliciousness of good pepperoni and cheese and a slick of only a well-balanced ripe tomato sauce, the way my excellent spouse likes it best, so I can share it with him. And if I can wash down my tasty pizza with a good beer, then I will happily raise my glass in memory of Granny, who taught me to appreciate that the old-time stereotypical American image of men enjoying their beer and pizza in estrogen-free splendor was far from exclusive. And in memory of Gramps, whose sole-wage-earner retirement money paid for the beer and pizza Granny the homemaker bought for us while I was out with Gramps’s sons and grandsons, my uncles and cousins, practicing the ‘manly’ arts of working in construction as he had done for years before us. Keeping tradition and breaking with tradition. There’s always room in a good family, or a good stomach, for both.photoAll of this being said, with the help of my perspicacious, pizza-loving spouse and some research he’d read, I’ve recently discovered that avoiding wheat, of all things, seems to greatly reduce the hot flashes that have been the bane of my middle-aged existence since well before I was middle-aged. What to do? Wheat is the basis of the traditional pizza crust. Not to mention a key ingredient in lots of tasty beers. What!!! Is the universe spinning out of control???

Fear not, my good friends. I am finding that where there’s a hankering, there’s a way. Besides the existence of a number of flour mixes and recipes for them that substitute quite neatly and directly–and generally must more tastefully than in gluten-free days of yore–for wheat flour, I am also learning that there is an ever-expanding universe of alternatives for those who are forbidden wheat, whether by choice as in my case or perforce as in the lives and kitchens of celiacs, allergy sufferers and others who must avoid the offending grain. Stay tuned for the experiments that are sure to follow: rice and potato and nut crusts, vegetable stand-ins and stunt doubles, and more. Meanwhile, I will not shy away from a cold beer, just check to be sure that it’s a wheat-free variety. And of course there’s always a nice cold cider or lemonade or iced tea, or perhaps a fresh and icy strawberry-cucumber mojito, as they also make quite the dandy accompaniments to a slice of pizza, gluten-free or not, don’t you know. I’m quite certain Granny would approve.photo

Happy to Defy Stereotypes

photoMarry Go-Round

Here we go round the daily ration

Of crashing through the underbrush

Hoping to hit a note of passion

In our enigmatic rush

Wishing for luck to strike the attempt

And so imbue the chase with meaning

As we run about unkempt

To catch a star in our careening

Here we go around and over

Under through against away

Wishing always we could hover

Hidden for another day

Off we ramble on our mission

Just as though we had a clue

How to go from fact to fission

I don’t know it though

Do you?photoTo be perfectly fair and honest, yes I do know. In my case, the How To was found perfectly simply in locating, partnering with and marrying exactly the right guy for me. Fission accomplished! Not to worry, though–I only mean the explosive quality of the energy found in splendiferous joy.