Outlets for Creativity

The bane of poorly placed or unattractive light switches, outlets, thermostats and other mechanicals is one of the great challenges to the average homeowner’s creating truly cohesive and attractive decor. Frankly, I’ve never understood what could be so hard about putting all of the functional and utilitarian elements of any building into very easily accessed and yet unobtrusive locations throughout, but that’s never happened in any building I’ve seen let alone in the houses where I’ve lived. Home design is generally pretty dimwitted in terms of simple practicality. But then, it offers a dandy problem-solving adventure to those of us who like such things.

So I say, if you can’t lose it, use it.photosExposed under-sink plumbing but not a lot of room for real cabinets? How about a half-height set of portable drawers and a counter skirt that fills the gap and hides the plumbing? It’s cheap, especially if you can use a ready-made window valance as I did in this instance, which also means that when your tastes change, changing the treatment won’t take a major investment either. A nasty old tile countertop that’s set in such hard concrete that it can’t be removed without demolishing half the room can be overlaid with a simple piece of laminate and a hardwood facing raised to be level with the edge of the top. Again, a cheaper fix than demo and new tile or stone, and easier to replace when the time comes even if you’ve still not saved up enough for the super-cool high-end stuff.

Another problem that’s pretty common in modest homes is a den (in this case the spare bedroom) where you want to be able to sit among your books and read but can hardly fit in your little old slipcovered sofa and still allow enough room for the adjacent door to clear, and then run out of space for the actual bookshelves. One fairly easy way to deal with this problem is to mount the bookcase on the aforementioned door. When I did this, I did install casters at the bottom of the case so the door hinges wouldn’t have to bear the weight of all the books as well, and ended up not only with handily located books for our cozy little reading nook but just a touch, however modest, of the secret thrill of a hidden doorway, even if this one only went to the attic. Add an old highboy dresser with some drawers removed for extra shelf storage, and for tucking away additional materials, there’s no end table or footrest like a stack of old trunks and suitcases. Voilà! A small and comfortable snug for reading, with a lot more stored in it than would seem probable or meets the eye.

With no space for a sewing room, I got a little creative finding a spot for that work, too. I found an inexpensive storage cabinet, the white laminate particle board kind, in about a 6’H x 2.5’W x 1.5’D configuration, at the local builder’s supply store, installed a hinged pull-down bench I could put my sewing machine on (or when it wasn’t in use, put behind it), added small weight-supporting posts in the middle of the shelves, and had a simple little sewing center that I used easily for quite some time. By setting my serger on the shelf adjacent to the pull-down bench, I had a comfortable corner where I could sit in my cheap swiveling office chair and go from one machine to another while I was working on my projects, reaching up to the stacked fabrics stored on the top shelf or underneath to the other tools and notions and sorting boxes on the bottom shelf. Finish work, push the sewing machine back in the cabinet and fold the bench up in front of it, latch that in place, and close the cabinet doors. No sign of Sewing Central in the guest bedroom until next time.photosThat house was more than big enough for the two of us, but in typical older-house style the space was divided oddly and not quite a perfect design for us as-is. What was not typical of the place’s vintage was that it had quite a high proportion of windows to wall space, a very nice thing but also a little limiting when it comes to placing furnishings and hanging art. That drove the placement of the antique china hutch (whose back side, happily, was finished in the same rustic style as its front) as a room divider to frame the dining room without overlapping either of its flanking windows. Having a wood-stove could have been a delight, but since the area where we lived had frequent burn bans because of the local microclimate, we hardly ever had the chance to play with it. Eventually I traded the stove to a friend and fellow artist in exchange for helping me redo the flooring and counters in the kitchen, but in the time while the stove crouched there using up real estate in the living room, it got a customized cover of lined taffeta (made at my little sewing station, of course) that made it into an extra end table with a hint of insulation. The living room itself was quite spacious for a house of that vintage, so with its location practically next door to the campus where we both worked, it was a handy post-concert gathering place for debriefing the concert over a glass of wine.

That meant we wanted to put as much seating as possible in the place without making it feel like one of those seedy recliner showrooms where salesmen lurk in the shadows and try to sell you chairs that look like poseable hippopotami. We already had a couple of heavy mid-eighties pieces of furniture that needed a little touch of camouflage for their portly nature (the white-draped tub of a chair on the left of the first photo above was later ‘darkened’ with multiple shades of purple into the equally chunky but less omnipresent chair on the right of the second photo, and its variety of textures and shades helped at least marginally to distract from the bulk of the whole. To get a slightly airier feel among the furniture occupants of the room, I took my grandparents’ old Jenny Lind double bed and made it into a little post-Victorian settee that kept us company for a goodly while after. That way the frame was virtually free (the seat slats were pickets salvaged from backyard fence repair) and all I spent was on the fabric and padding for upholstering the piece.

Still, I was irritated that the first wall anyone approached on coming through our front door was ‘decorated’ with an inconveniently placed thermostat. Never mind that the thermostat was located directly downwind of the only exterior door in the area, it was just plain an eyesore and a pest to hide. So I made it part of the art arrangement, ‘gilding’ it with metallic ink to match the background of the small icon and the frames of the larger artworks with which it was prominently grouped. It may still have been a pig, but I liked its looks better with the lipstick on it.

Now, I told you that I think virtually every place has some of these irksome ill-placed or hard to disguise quirks in its construction, and those I’ve dealt with were hardly limited to the one house. Our current place has them, too, and I’m working my way through them bit by bit, like the hideously ugly and out of date but perfectly functional doorbell box in the front hall that now lives behind a small basket that I think was originally meant to be an office Inbox but is mercifully less attention-getting than the egregious original bell cover. And it’s ‘breathable’, so there’s no worry about the sound being muffled or the mechanism overheating in a closed box.photoFurther episodes must wait for another day. The hunt for better, easier, more practical and attractive but less expensive solutions never ends. There will always be another touch of decorative deceit needed, as long as there are builders who don’t think through the way their buildings will actually look and work when, wonder of wonders, people live in them.

Foodie Tuesday: I’m Roasting! No, I’m Frying!

 

photoOh, I know, you all thought I was having hot flashes again. [Not that I wasn’t.]

But it’s Food Fun day again, and I’m referring to cooking edibles this time. Old broads still gotta eat.

And since much of the time I am thermostatically challenged myself, I generally try to find ways to make the hot foods I’m preparing require the least possible amount of time putting me in near contact with the oven or cooktop. Why risk further overheating, of either myself or my preparations, should I need to stray far afield from the heated zones of the kitchen.

One fairly easy solution, though it seems somewhat counterintuitive to me, is to roast or fry food. Yes, they’re relatively high heat methods of cookery. But by using them, I can usually evade the stand-and-stir duty: do all of the prep before even turning on the oven, then tuck the food into the would-be fiery furnace, set the temperature and timer, and head off to cooler climes until the alarm sounds for my triumphant return to check and/or finish the dish, and serve and/or eat it. Simple as that.

Roasted beetroot, for example, a nice way to enhance the flavors and textures of a cool late-summer salad, gets cleaned and quartered and then needs nothing more than a small amount of fat and perhaps a tiny bit of seasoning before it pops into the tanning booth. Goat cheese is delicious when lightly coated and shallow-fried, even if like me you’re not quite the culinary artist to present it with perfect Cordon Bleu pizzazz, and it takes no more than a couple of minutes, tops, at the cooker to brown that fine crumb crust.photo

Roasted Beetroot and Goat Cheese Salad

Scrub and quarter a handful of medium-sized beets. (Clean and save the greens and stems.) Toss the beetroot pieces with a little fat (oil or melted butter; I used coconut oil to keep its noticeable flavor to a minimum), salt and pepper and scatter them in or on a baking or roasting pan. Since I was making such a small (2-person) meal, I just made a pseudo-pan out of heavy aluminum foil to keep any juices from dripping around the oven. Roast the roots at 350°F just until tender–10-20 minutes, depending on your oven and the size of the beet pieces.

Meanwhile, pat 1/2-cup batches of cold chèvre (goat cheese) into patties and coat them with coarse almond flour, pressing it in on all sides. Quick-fry these in a little butter in a nonstick pan over medium heat. You can see from my photos that I am far from adept at this part, so mine look less like haute cuisine than like something unearthed at Herculaneum, but I assure you, they taste quite fine.

Using in tandem these two homely yet highly edible items plus a small assortment of others, you can quickly assemble a presentable version of some hotshot chef’s beetroot-and-goat-cheese concoction and your stomach will not be critiquing the view anyhow. My version, this time around, consisted of a few of the tenderer, prettier beet greens pared down to the leaf and laid on the plate, a bit of peeled cucumber slices arranged in a green frame around the rest of the plate, and all topped with the chèvre rounds and roasted roots and a sprig or two of fresh dill. I’m sure that roasting any sweet enough veg or tuber–sweet potato, carrot, pumpkin, parsnip for example–would make a similarly fine complement to the bright, fresh taste of the cheese, which in turn could be substituted for with any nice salty/sour cheese, undoubtedly.

Which of course leads me to another hot-weather or hot-mama advantage of this preparation: the leftovers (if any) lend themselves to innumerable variant cold, cool or room temperature dishes that can be popped out of fridge or freezer next time the climate or one’s overheated innards require such things. Behold tomorrow’s dish: minced beet greens and stems, steamed quickly in the microwave while the beetroot was roasting, and now blended with that remaining diced vegetal goodness, some leftover quinoa, some diced dried apricots, a few pine nuts, a little orange dressing . . . and the beet goes on . . .photo