Foodie Tuesday: A Frosty Reception can Warm the Heart

Hot weather makes us crave chilled drinks. We need to re-hydrate, but biological science says that hot drinks are the sensible approach, inviting the body to cool down in compensation for the introduction of additional heat. But that’s not nearly as satisfying, in reality. So we look for our respite in iced drinks.Photo: Mr. Frosty's Root Beer

I’m pretty much an All-American girl when it comes to my tastes in that regard: briskly icy soft drinks in a frosty mug are particularly welcome. I grew up with the benison of special-occasion A&W root beer in said frosty mug, and I’ve never outgrown that treat. Coming to north Texas, I was happy to find a comparable comfort waiting for me when the ugly reality of Texas summer heat became just a little too much for my tender Northerner sensibilities: the vintage joint Mr. Frosty.

Their in-house root beer is sweet and vanilla-kissed like the aforementioned A&W’s, and is served in freezer-chilled mugs. That it happens in a place that hasn’t changed substantially  in its long life and offers a swell menu of classic diner foods with the appropriate tinge of Texan and southern character is, well, icing on that icy deliciousness. So the frosty mugful of root beer can be accompanied by a burger or hotdog and fries, or that fine and mythic dish, Frito Pie. Chili served over corn chips of the named variety, and occasionally, topped with the usual chili toppings of onions, shredded cheese, and/or sour cream.Photo: Mr. Frosty's Frito Pie

The beauty of this combination is that the temperature and spice of the chili (preferably, without beans, if you’re a traditionalist in Texas) can perform the body-signaling duty of changing one’s internal temperature a little to better suit the weather around it, and the root beer can do its part by providing the psychological cooling that brings it all home. Meanwhile, there’s the pleasure of people-watching, seeing the widely varied crowd that can be pleased by a visit to this kind of old-school eatery. And, like some of the place’s vintage fellows, this diner is host to regular gatherings of vintage-car enthusiasts as well, so whether it’s one of those times or simply a hot afternoon when the need for an icy root beer is high, there can often be a sighting of a classic car or truck to enhance the entertainment. It all goes down so well with an order of Frito Pie and root beer, as any experienced soul can tell you.

A [Mostly] Black & White Photoessay from the Road

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Farm Frames.
I loved the sweet repetition of gorgeous farms of all sorts, in parts of every state.

Some of the images yielded by five weeks and six thousand miles’ worth of rambling cross-country seemed to want expression in my old favorite black and white imagery. And, not coincidentally, this set particularly showcases my obsessions with seeing patterns, repetition and commonalities.

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Towers
Monolithic bare trees and sculptural bridges seemingly imitate each other.

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Twisted Trees
Driftwood. A helical trunk amid Douglas-fir and vine maple companions.

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AmeriCars the Beautiful
Car culture in the US may have long grown old, but it hasn’t stopped being a classic.

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Boarded Up
Fruit growers’ packing crates. A burned house.

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Shake Your Tailfeathers
Hawk? Maybe. Mallard, definitely.

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Sunday School
The old shed behind the parsonage, the inner workings of a portative organ, and a vintage church.

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God is in the Details
Small stuff, large impact.

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Radii
Spokes that speak for themselves.

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Elephants
An older model pachyderm and an older model Packard? (Nah, I think it was a Rolls.)

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Strange Geometries
The wonder of a weird homemade aerial and the magic of a zebra.