Category Archives: community

May I Suggest . . .

Posted on by
4
photo

The University of North Texas Collegium Singers in dress rehearsal for their performance at the Berkeley Festival of early music, June 2012, Dr. Richard Sparks conducting. Yes, *that* Richard Sparks.

MUSIC.

Having had my senses immersed in the bath of fall season-opener concerts of all sorts lately, to the literal tune of hundreds of voices and instruments in symphonies, marches, art songs, musical theater melodies, electronica, motets, chaconnes, folk songs, choral masses, lullabies and all sorts of other lovely music, I am reminded as always at this time of year that such an intense schedule of events, however fabulous and rich they are, can be exhausting. More importantly, though, I am reminded that it’s also invigorating, inspiring and often utterly thrilling.

It’s also the time of year when the European choral magazine for which I proofread and text-check translations goes back into full production for the year. The articles and news items are all full of reviews of the summer season’s festivals and conferences and the amazing machinery that underlies these productions, from choosing and ordering music scores through civic action, political efforts, fundraising, singer scholarships, educational programs for participants and audiences, performers’ uniform shipping, young composers’ symposia, etc, and right on down to whether ‘civilian’ supporters of the group are allowed to arrange the music stands or chairs onstage if the local symphony hall union members are on strike. At the heart of it all is such a profound passion for music that millions of people worldwide, including those from countries and cultures one might be surprised to find even having the time or energy amid their economic, social or yes, war-related battles to sing and to listen to singers. If there’s a genuinely possible force for world peace, my friends, it may well be in music.

More personally, it’s music that is a central force for my own happiness, for a large number of reasons. Every one of those listed above comes into my own life and being regularly. But as you know, I am partnered for said life with a musician, and so the whole topic comes that much more sharply into focus. Music has been a glue for us two from the very beginning of ‘us’. Ask our mutual dear friend, a fellow musician, if I were single and might therefore be ‘available’? Check. Collaborate over a large-scale music performance and its visual presentation as a way to get to know each other a bit, hovering around each other during rehearsals and preparation? Check. Go on a first date to a Mark Morris ‘Dido and Aeneas‘ dance performance [yes, truly spectacular, by the way] for which my suitor had prepared the singers? Check!

photo

Since thousands vie for the dozens of positions in the final selected groups, high school students in Texas undergo a rigorous preparation for All-State Choir auditions, studying the literature in workshops and camps across the state each summer to compete in their local and regional trials before the year of All-State even arrives. This is the UNT group working in the summer of 2012, rehearsing in the camp organized and run by Dr. Alan McClung, assisted by UNT students and graduates and conducted each year by a different guest conductor–this year, by my spouse. What can I say, it’s what he does. And what I love to hear and see.

What followed is, was and ever shall be musicocentric. Our honeymoon (more about that in a future post) was built, in fact, around my fiance’s conducting gig–a gig including, naturally, our aforementioned Dual BFF as accompanist–at a choral festival in Veszprém, Hungary, arranged under the auspices of the parent organization that spawned the magazine for which I still do editorial duties, if you can follow that sprawling, meandering melody line. One might say that it all began with music and went racing straight downhill from there. Or, if one feels as I do, that music has brought uncountable joys into my life from earliest memory to the present, and will sustain me until the end. In any case, one of the clear high points of musical pleasure has been attending the myriad concerts, events, conferences, performances, and festivals that bring musicians and music lovers together all over the world. A huge number of our favorite people are those whom we’ve met in and through all of this music-related stuff. We have deeply loved ‘family’ literally around the world whom we’ve met and with whom we’ve bonded through musical acquaintance.

If you haven’t done so yet, or not recently enough, may I suggest that you ‘get thee to’ the nearest conference, symposium or festival involving music as soon as you’re able. If, like me, you aren’t an active participant, know that every artist needs his or her cheerleaders and fans and supporters, and that your mutual love of the art will mean more than that you stood onstage during the work or the bows. Yes, even non-musicians can and should pitch in–even those with no sense of pitch can fold programs, stuff envelopes, recruit audience members and donors and board members and political supporters, can drive the shuttle that carries the singers and their accompanists from venue to venue at the festival, and can buy tickets and bask in the glorious sounds from town square to church nave to school ‘cafetorium’ to symphony hall and shout a resounding Bravissimi! to all and sundry.

Beyond that, though, the immersion of being in a place where a huge number of people, participants and supporters and happy observers alike, have come together from a wide range of territory for an extended period of days solely for love of music–that is a wholly different and magical experience everyone should have the opportunity to enjoy at least once. So I commend them to you, the small-scale community events offered by your local affiliated high schools and the international events hosted by long-lived organizations in exotic places and every variation on the theme you can find. I promise you will leave with a song in your heart and memories to last you to when all of your other memories have faded to dust and perhaps beyond. If music be the food of love, play on! For though in this line opening his play ‘Twelfth Night‘ Shakespeare exposed the Duke of Orsino’s conviction that being surfeited with love (in this instance, via its musical surrogate) would cure him of his hunger for it, I think that quite the opposite is true: if they are excellent, the more we experience them and are filled with them, the more we crave both love and music.

Food of that sort for thought: visit first the websites and then the events offered by your local choirs, bands, orchestras, theaters, and performance companies. My own favorites are hosted by professional organizations of music educators, conductors and performers simply because those are the ones I’ve naturally had the privilege to attend, as consort to my musical prince charming, and these all offer performances by top artists that are open to the public, sometimes even with free admission. Explore them! The organization that ‘sponsored’, or inspired and was the jumping-off point for, our honeymoon with its Singing Week in Veszprém–with its half-dozen ateliers conducted by musicians from Europe and North America and singers and whole choirs from all over as well–was what is now called the European Choral Association-Europa Cantat and it hosts a wide variety of such choral events throughout each year, with a focal youth choir festival occurring triennially in places like Passau, Leicestershire, Barcelona, Utrecht, Torino (2012), and Pécs, Hungary (a locale to be repeated in 2015).

photo

Just this month, the newly minted University Singers at UNT performed their first concert of the season with my spouse at the helm. If you live in or near a college town, you’ll find endless opportunities for attending all sorts of musical events, many of them free and most of them truly outstanding–after all, these people are all here gaining expertise for what may be their whole life’s passion, and performers need great audiences too.

Pop, folk, jazz, rock, blues, punk, bluegrass, Early Music, all flavors and kinds of music and individual organizations from the Oldtime Fiddlers [I once got to run the stage lighting for their competition in Washington state–fabulous fiddling, huge fun and even some fantastic yodeling!] to the Verona Opera [I can say from my one experience there that genuine opera under the stars is something not to be missed, even if it’s still 40°C when the singing ends in the middle of the night]: there is something for practically any musical taste out there, and many of them that I enjoy immensely are included among these. My personal pet organizations among the professional gang also include many others: IFCM (International Federation for Choral Music), ACDA (American Choral Directors Association), ACCC (Association of Canadian Choral Communities), TMEA (Texas Music Educators Association), Chorus America, the Boston (odd-numbered years in June), Berkeley (even-numbered years in June), and Vancouver (annually in August) Early Music festivals, and ever so much more.

Simplicity Itself

Posted on by
6

 

photoSimplicity, I think, is like most of the virtues and values that we humans might hold dear–those who have it don’t necessarily appreciate it, and those who talk the most about it tend to know the least about it.

The rich and comfortable are so obsessed with the idea or ideal of simplicity nowadays that there are magazines, fashions, classes and whole philosophical movements devoted to its study and cultivation. People will expend massive quantities of energy and spend large quantities of money on trying to simplify their lives and themselves, when very likely simply giving up the energetic striving and letting go of the amassed money would do the trick in a trice. (Perish the thought!)

The poor and underprivileged have ultimate simplicity forced upon them, and tend to choose whether to embrace the unsullied earthiness and quietly hardworking ways thrust on them by their circumstances or to battle against them. Probably a majority of people, both poor and rich, will always think the grass greener where they are not, and hardly give thought to how hard the next person is trying to get over the fence onto their own enviably other property. Dissatisfaction may be an essential part of humanity’s natural state of being, much as it naturally chafes us to think so.

On the other hand, looking at what dissatisfies us with as unsparingly honest a glare as we can might in fact shed some light on how to find better contentment, not necessarily by having more or less of something (tangible or ephemeral) but by giving it all its appropriate due and then saving our true love for the most meaningful virtues and values of all. At the very least, that narrows down the field for most of us. At its best, it frees us up to say that life is remarkably livable where we exist right here, right now, regardless of the shade or tint of the lawn. The simple presence of any one particular leaf of grass or bud of bloom in the one square foot of soil nearest to hand may be quite enough, at least for one simple day.photo

 

Apparently I Executed the Secret Handshake Wrong or Something

Posted on by
4

digital artwork

Cinderella Opts Out

From your assessment of my deportment,

I must ask what the statement “of a sort” meant–

Oh, was I, I wonder, a shade improper,

Not brass perhaps, but a hint of copper?

Did I stand out from the regal crowd

By being a decibel too loud?

When I met the Queen, did I rudely greet her

With a curtsey too small by a millimeter?

Did I jostle the King, or step on his toes,

Or remark on the magnitude of his nose?

Have I shocked the royal entourage

With an unplanned glimpse of décolletage?

Say, what have I done in these latter days

To occasion such backward, lukewarm praise?

Do tell me where this prejudice starts

That substitutes etiquette for hearts!

I’ll not be one of the prince’s bijoux

Knowing I can’t have the wit to please you–

I’m off for home, where they make no sport

If my manners are only “of a sort”.digital artwork

Treasure Knows Neither Time nor Place

Posted on by
9
photo

A memory-driven image by my great-uncle Rolph Bolstad . . .

I have been scanning and digitally restoring a number of photos out of our family’s trove, a heap that resembles the disorganized and neglected stores of many other families. I make a small dent in the stack from time to time, then get distracted by everyday life and often don’t revisit the project for quite a while again. While many of us obsess over parting with beloved memorabilia of any kind, the truth is that the majority of us don’t do much with it when we have it.

All good things are that way, I suppose: love, joy, peace and happiness of both the material and the intangible sorts are seldom given their full respect when we have them, only mourned when we think they’re out of reach. And from what I’ve seen and heard from friends around the globe, this is a foolishness that transcends all sorts of differences and makes us more alike than not–no matter what our location or culture, our beliefs, hopes, and dreams, we all seem to wrestle with this forgetfulness about appreciating what we truly value that we have right in hand, and the minute that we suspect we’re about to lose our grip on those gifts, whether by our own decisions or perforce, we get panicked and become certain that it’s a sign of apocalypse. Surely the end of our own self and sanity, and very possibly, that of the universe as we know it.

I come across that box of yet-to-be-scanned photos from time to time and get a pang: what if I don’t get back to this project before I forget who’s in the photos, where the shots were taken, before the images are too faded or decayed to be rescued at all?

Well, what if?

Honestly, I know full well that it will not be the end of the world. Not even the end of my pleasurable revisiting of those memories–what’s more significant than retaining this flimsy physical repository of memories is whether I use the versions of them in my head and heart while they last (head, heart and memories, all three). Once gone from there, the data held in a picture is only cold, meaningless data after all, and it never contained the warmth and soul of anyone or anything depicted in it. It’s merely a shadow-play version of the husk that is my human form and will no longer be me when I die.

So I’ll keep leafing through these paper and binary mementos of mine as long as it pleases me to do so, remembering mostly that what is seen therein is always more beautifully carried inside me. Change is indeed the only constant, yet in the photograph my great-uncle took, probably in Johannesburg, around sixty years ago there is the ephemeral prototype of the photograph I took in New York less than a decade ago. Fifty years or fifty centuries, it matters little if we learn to respect and rejoice in what remains true and crosses the boundaries of place and time as long as we keep it alive inwardly.

photo

New York City lives in my own memory as much as in a physical place . . . its beauties, like all things loved and valued, lies in me, in others’ hearts, far more than in itself or any image we can conjure of it . . .

Call Me Thomas–No, *Really*

Posted on by
Reply

 

 

graphite drawingIn some areas of experience, I am admittedly as credulous as a baby, but generally I suppose I tend toward the skeptical. If American political, religious and social rhetoric can’t turn anybody into a skeptic I don’t know what can, but I find there’s plenty of fodder for the mill in endless other realms. ‘The Most Delicious Boeuf Bourgignon You’ll Ever Eat!’ Truly? Then why does your [self-] acclaimed dish look so convincingly pre-digested and taste exactly like I would imagine cheap dog food to taste? (Just so you know, the idea that I’ll never want to eat Boeuf Bourgignon again after yours doesn’t count as its being the best I’ll ever eat.) No such thing as Climate Change? Feel free to run around in your skivvies while half of us are bundling up for the lowest temperatures in forty years and then mummify yourself in a zeppelin-sized parka while the rest of us try to keep a modicum of cool somehow–all I can say is, I learned how to read a thermometer when I was smallish, and the patterns on that alone have changed plenty in my brief time stomping around the planet to convince me that the weather’s different from what it once was.

‘Organic’ food? Great! But know thy USDA regulations–and what many needful things they may well lack. ‘Green’ energy from windmills? Well, yeah, I am fully persuaded that the simple movement of our breathable atmosphere is far more reliable and consistent and predictably present for generations than, say, vintage Pleistocene joy-juice (a.k.a. stinky petroleum-based fuels)–as long as we also keep in mind that there are offsets: the parts for contemporary wind farms are produced and serviced in very few locales yet and are often therefore shipped across the continent by truck–teams of semi tractor-trailer drivers plus guide cars are required for shipping a single giant blade of one of those behemoths several days cross-country–both to their workplaces and to be repaired. Yet I wouldn’t say wind power isn’t one of our better currently available alternatives. I just think the inquiry must be made, and honesty and transparency are useful all along the way.

Question authority? How about questioning everything and assuming nothing!

All the same, none of us is equipped to investigate every single experience, idea or item that comes our way so thoroughly as to fool ourselves we’re magically well-informed. We must assume, trust, take chances and hope or we will surely stultify and die. Not to mention that it’s very easy, especially for those who, like me, have any tendencies toward insularity, NIMBY attitudes, fear of change, anxiety disorders, allergies or eccentricities that don’t fit nicely with the communal norms to simply hole up and hide from unpleasant and unpredictable reality. And when you boil everything down, I find I’m not actually the least bit attracted to being a conspiracy theorist, aggressive activist for or against anything, or to adopting the kind of narrow, mean-spirited and curmudgeonly attitude that I find repellent in other people.

So I may pry a little bit at the lid of the shipping crate to see what’s really inside it or nag you a little to justify your claims that you’ve invented the world’s most astonishing miracle product, but beyond that, I’m content to believe that the universe is generally fairly benign and most of the people in it rather pleasant and honest, after all. Clearly, you needn’t take offense at my insistence on your being straightforward with me and my preferring to be forthright with you, although I still believe in the value of a certain few little white lies, so you’ll never know absolutely whether I do or do not think those summer pants of yours make your backside look like the White Cliffs of Dover.

Meanwhile, you may call me a bit of a Doubting Thomas, or better yet, just call me Thomas, which was in fact the name my parents had reserved for me in case I turned out to be a boy-child. Because, let’s face it, their previous one-child history of producing girls didn’t prove anything, and their doctor certainly wasn’t able to guarantee my girly-tude in those ancient days, so it was more practical to assume that the little Kathryn Ingrid sprout could possibly show up and be a Thomas Lauren instead, or even have the personality of a Katrina (another option they kept open) rather than a Kathryn, whatever that meant. It’s just best to know that we can’t always guess how things are going to turn out and we don’t always know everything, at least unless we do the homework and get lucky. And if it all catches us by surprise, that might not be an entirely terrible thing, either.graphite drawing

 

Will You Sing in My Stead?

Posted on by
4

graphite drawingWhen I can Sing No More

When I am weary, worn beyond all reckoning,

My breath is gone and voice has ceased to sound,

The darkness draws me in, its silence beckoning

And luring me to lie down on the ground–

To fall asleep; perhaps to melt there into death,

Because I can no longer coax my throat

To speak of joy, or yet to longer draw a breath,

To sing a song as long as one fine note–

Beloved Friend, how sweet if you will stand for me

And draw the air that lifts the lark to wing

Its way across the sky–if you will kindly be

My voice, and raise your own aloft and sing–

For in my silent darkness I shall never die

Long as your voice goes on and in your song I lie.

Foodie Tuesday: *Arroz* by Any Other Name

Posted on by
6

It is conceivable that by now you have figured out that I am mightily fond of Mexican, Tex-Mex, Mexican American and Mexican influenced foods and flavors. Having grown up in rich farm country where the migrant workers not only settled eventually but brought a veritable second-town of family and friends to join them over time, I was blessed to be fed by a number of eateries in our area run by the fantastic chefs all trained by one little lady in their hometown. By rights, she should have a whole county in Western Washington named after her at the very least, though I might suggest a shrine as more appropriate, because thanks to her a whole lot of us have faithfully eaten exceedingly well on both roots food from her teachings and wonderful inventions and innovations based on them.

Having moved to Texas might even be considered a logical next culinary or at least dietary step in my lifelong love of La Cocina Mexicana.

In any event, I will keep today’s post simple but say that once again I was influenced by that saintly lady’s culinary offspring when I entered the kitchen to begin dinner prep. I had intended to make something with the big gulf shrimp I had tucked into the freezer, but until it was really dinnertime I wasn’t sure but that I’d repeat the recent quick, hot-weather meal of the previous week, where I simply poached the cleaned shrimp and served them as part of a sort of deconstructed Louis or Cobb salad cousin.photo

Which would’ve been fine.

But, you know, I opened the refrigerator and saw a carton of leftover broth-cooked rice and suddenly I got all faint and dreamy-eyed and (cue theremin music and wavy-screen fantasizing-fade here) thought with longing of one of Our Lady of Mexico‘s disciples’ lovely Arroz con Camarones–that beloved combination of rice and shrimp favored by all of the Latin coastal cultures–this one a favorite version I miss from back in Tacoma.

So this day’s shrimp were coarsely chopped and kept on hand with a finely-slivered slice of leftover ham (to add some bacon-y goodness, and to help clear out the fridge) while I sautéed about a scant cup each of julienned carrots, sliced celery and chunky-cut mushrooms in some flavorful bacon fat just until crisp-tender with a little black pepper and some cumin, added the freshly squeezed juice of one big orange and about a cup of slightly drained crushed tomatoes (I used Muir Glen‘s fire-roasted tomatoes, since I like the flavor spike they add) and cooked the vegetables and sauce until slightly thickened, adding the prepared shrimp and ham just long enough to lightly cook the shrimp through. Served over the warmed rice, and with a dollop of whole yogurt to stand in for the absent crema, it was almost as good as I remembered.photo

I did have to add the hovering Abuelita in imagination to complete the effect.

All I Can Do

Posted on by
11

photoMy Dearest,

I know that your day is dark. Your illness is proving incurable and your pain is chronic. Financial ruin is staring you and your family in the face. The season has turned harsh, your lover has betrayed your faithfulness, your longtime animal companion has died, and your heart grows heavy and your eyes dim with weary tears. War rages just outside your door and grips you by the soul as well.

I know all of this and yet I am thousands of miles from where you are. I can’t step over the threshold and take you in my arms and silently cry with you until the bitterness ebbs. It’s so far that I can’t just bring a basket of hot food and a bottle of wine to sustain you and slake your thirst. My words, even when I try to shape the letter that will ease your suffering one moment’s worth, are too small and sere and frail to make an inroad–and the letter will undoubtedly arrive too late. There is a faint echo in that digital delay when we speak on the phone, and all I can hear in it is our own choked breathing, no sounds of the deep solace really required.photo

All I can do is leave the gash in my own heart open and ask you to take up your residence in it. Know that my thoughts are reaching across the miles to you at every moment, awake and asleep. Let me shift some of the terrible burden from your shoulders to mine; I know it isn’t real, and doesn’t solve your troubles one small bit. But I hope that you can find some comfort and hope in my desire to carry you while you are too weak to carry yourself one small step further. All I can do is love you.

And so I do.photo

Competitive Edginess

Posted on by
8

Who really wins or loses when there’s a competition of sorts in hand? Seems there’s usually ample opportunity for both sides to get the better of each other, and even more so, for both to end up battered and belittled by the ordeal. I’m all for battling against one’s own failings and worst characteristics, but by George, I’d rather not have anyone else taking advantage of my myriad weaknesses. I feel a certain–possibly smug–contentment right here on the sidelines, watching all of the other snarling and smirking dupes work themselves into a froth by attempting to best each other all the time, knowing as I do that as long as it is a competition, somebody’s bound to come out on the bottom of the stack.

graphite drawing

Join Me for Dinner

The beast that ate the hunting dogs

Was fatter than a hundred hogs

But oddly still was hungry when

The hunters chased him down again

So dinnertime—you’ll be delighted—

Found dogs and masters reunited.

digital painting from a drawing

Whistle a Happy Tune & Sit in the Catbird Seat

About six million starlings

Roosting on the overpass

May pass the evening pleasantly

By dumping on the grass

While singing chirpy little tunes

Of evening’s charming cheer,

But just remember their first task

If you should drive too near.

Their cat companions lie in wait,

Meanwhile, beneath your couch;

When you come home, they like to roam

Right in your path, then crouch,

Paws up, complaining with a scream

If you should chance to trip

Upon their fine reclining place;

They’ll fly right off to rip

That couch to ribbons, smithereens,

On this remote pretext,

And if you scold or turn them cold,

They’ll turn and rip you next.

Foodie Tuesday: Once Cooked for Eight Equals Four Times Prepped for Two

Posted on by
9
photo

Roasted cauliflower and red capiscum, sautéed celery, steamed green beans–what do they have in common? A new ‘recipe’ for dinner’s vegetable dish, apparently . . .

The complication, if there is any, of having a household of two (or one) is that so many foods, dishes and meals are easier to prepare in larger quantities than are appropriate or even desirable for a single meal. It’s very easy, if planning isn’t finely tuned, to have things spoil and go to waste before we’ve plowed through them at our own pace. The upside of this very problem, though, is that if I do plan reasonably well (and have a little luck as a side dish) I can make several meals out of little more than one prep.

I do this, in part, via the method of complexification and conglomeration. The one or two elements remaining after one meal get combined with each other, with some new element or ingredient from the next meal’s intended menu, or both. Yes, it’s quite possible and even sometimes preferable to simply repeat a dish as-is, especially if it’s already its own elaborate concoction. But often, things seem a little less tired and tiresome if they appear in new guises each time so as to stimulate the palate, if not the imagination. So the small amounts of leftover vegetables from lunch and dinner the last couple of days may find themselves married in a new mixed-veg medley with a little sauce or seasoning that helps them play together as nicely as possible and suddenly, they’re not just two spoonfuls of This and a handful of That but an actual, sort of, recipe.

photo‘Mains’–the central or focal items on the meal’s menu–are seldom hard to incorporate into some new iteration of a main dish. Even when they have already been prepared with a hard-to-ignore or -disguise sauce or presentation, they can find new playmates on the plate next time they head to the table. Roasted chicken, for example, whether homemade or grabbed ready-roasted on a busy day as one flies through the grocery store, is a truly marvelous ingredient when it comes to flexibility. Once seasoned or sauced distinctively, it can pose a slightly more complicated puzzle for renewal, but even then, if the dish is well liked once it’s pretty likely to be popular on a second visit.

So the chicken, whether it was already dressed in the satay-like peanut sauce–I took a shortcut with a pre-made one this time–or not–we liked it well enough to use the same pre-made sauce at the second meal even though it was not already on the chicken–can be reincarnated as a different dinner altogether simply by changing its context. One day, it’s served with a very simple wedge salad dressed with citrusy vinaigrette and a tangle of Pad Thai style rice noodles seasoned lightly with rice vinegar, a squeeze of lime juice and a splash of soy sauce and sprinkled with black sesame seeds.

photoNext day’s ‘satay’ is served with butter-steamed green beans, fresh cold apple slices and fried rice made from–yes, you guessed it–the fridge stash of jasmine or Basmati rice previously cooked up in broth and now pan-toasted until almost crisping with Persian lime olive oil, soy sauce, a touch of raw honey and a handful of chopped sushi gari (pickled ginger, if you somehow haven’t yet noticed, is one of my favorite seasonings for practically everything!). A sprinkling of white sesame seeds, just for a little visual contrast with yesterday’s offering, and there’s Chicken Pseudo-Satay 2.0 ready to be eaten.

And while there’s certainly nothing that says dessert is a required part of every meal, some of us kind of think of it as a specific food group, so even for dessert it’s nice to have some fine ‘recyclable’ ingredients for whipping up something to finish the day’s eating nicely. One of the things that very regrettably can go to waste far too often in a small household is fresh produce, and when I’ve a beautiful batch of fresh fruit on hand I can’t bear to think it will spoil before we can reasonably eat it all. So a large ‘find’ of sweet fresh strawberries, though it was far too great a quantity for two people on the day it was at its peak, got cleaned, sliced and frozen until the other day when it beckoned to me, siren-like, and I blended it thoroughly with a little whole-milk yogurt, splashes of vanilla and rosewater, a tiny pinch of salt and a bit of honey, poured it into a flat sealable container and froze it until it became a brightly fruity semifreddo or granita of sorts for later consumption.

photoNo matter what the small tidbit, most leftovers that are not on the edge of spoiling really do beg for a kindly reinterpretation before we give up on them. Once I get fully in my Friendly Frankenstein mode and think hard about how to zap new life into worthwhile remaindered ingredients, it’s only a matter of letting the locals trade their pitchforks for dinner forks and we can all remain good friends without fear of monstrosities. Good eating!