Foodie Tuesday: Artful Eating

Another pleasure of travel—of getting out of my familiar paths and habits—is discovering not only new things to eat but new ways of preparing and presenting foods I might have known all along. Whether there’s some entirely unforeseen ingredient or the known ones are combined in a completely unfamiliar way or plated more exotically or beautifully than I’ve seen before, it’s all, well, food for thought. And a danged fine way to assuage the hunger pangs brought on by wandering and exploring in new territory.

The time we spent in Europe in July was yet another happy example of this truism. So much so that I’ll just give you a few tantalizing shots for your contemplation and not go further. You’ll be wanting to dash off for lunch before I have any time to go on further anyhow, don’t you know.Photos: Artful Eating (Series) 2014-08-05.2.artful-eating 2014-08-05.3.artful-eating 2014-08-05.4.artful-eating 2014-08-05.5.artful-eating 2014-08-05.6.artful-eating 2014-08-05.7.artful-eating 2014-08-05.8.artful-eating

Coming in for a Landing

Travel! When the opportunity arises, it’s such a joy. And one of the pleasures is that first glimpse of Destination from the plane as it’s approaching the airport. On the recent trip, that was Hungary. Well, Frankfurt first, for the layover and change of planes, because Budapest is, inconveniently, not a direct flight from Dallas-Fort Worth International by means of any airlines that wanted to haul 100 wonderful yet mildly wacky choristers and choir groupies like us over there.Photo: Wing Watching

But then there was the arrival in Hungarian airspace, the gradual coasting down below the thirty thousand foot level, the passing through a thick padding of cloud, and the gradual appearance, between shreds of the last clouds, of lovely farmland and countryside, soon followed by equally tantalizing sightings of increasingly suburban and urban zones. As the craft eases toward the runway, there’s that little tickle at the back of the brain that says, This is Finally Real! After weeks and months of planning and imagining and arranging the possibilities, thinking the adventure infinitely far away, suddenly one is looking out a plane window at trees and roads and buildings of a place-that-is-not-home, and it feels quite lovely, even if one is groggy from a long day or night (or more) of travel to get there.Photo: Aerial Patchwork

Returning home after travel can have something of the same effect, of course, since even when it’s awful to have the holiday or away-time end and worse, there are chores and jobs and catch-up of all sorts to attend as soon as the wheels touch the tarmac, there’s still that bit of gladness welling up at the sight of familiar yet unfamiliar land below, stuff not normally seen from such an elevated angle. And it also says that the known comforts of home are not far off after a long day or night (or more) of travel to return.Photo: Signs of the City

So I’ve now had both versions of the experience anew, more than once each as it happens, in a recent journey and, rather than dulling the pleasure, it reminds me afresh of what appeals and beckons about flying off to distant places. And about winging back to home turf, too. Flying from Dallas to Frankfurt, Frankfurt to Budapest, riding in massive coaches with the choir from Budapest to Vienna to Prague; flying again from Prague to Stockholm, then Stockholm to Frankfurt to Dallas—and all the while, looking out windows for signs between the buildings, the trees, and the clouds to say that some new sort of excellence lies just ahead—this is a journey worth all of the weeks and months of labor and dreaming, plotting and packing, and one that only makes me hungry for more.Photo: Over Budapest

Foodie Tuesday: Some Useful Rules for Desserts

Our recent trip in Hungary, Austria and the Czech Republic served as a fine reminder that Europeans have some special talents when it comes to taking advantage of the fun factor of making and enjoying desserts. A cafe many of us from the choir tour group found on our stop just before crossing the Hungarian-Austrian border had a menu loaded not only with bright, shiny pictures but dessert items guaranteed to put any dedicated diner into a happy but instantaneous snacking coma.

Photo: Dessert Rules 1

You really have to admire any dessert that is not only as substantial as this but has booze or some effectively delicious substitute for it in the mix.

Photo: Rules of Dessert 2

Switch a few of the ingredients and keep the sugary deliciousness quotient (and possibly, the eaters) high, and the menu begins to expand. As do waistbands on both sides of the international border.

Photo: Rules of Dessert 3

Something with a typically European liquor flair keeps the menu distinctly local, perhaps. Even if your typography can’t keep up with your recipe tinkering, good taste will abound.

Photo: Rules of Dessert 4

Hot raspberry sauce = Heisse Liebe (Hot Love, a traditional romantic dish) when served over rich vanilla ice cream. A great dessert for honeymooners (I just happen to know), and another way to brighten up the sweetness of a giant sundae.

Photo: Rules of Dessert 5

No reason to limit the brightness of either color or flavor to raspberries and ice cream; why not add yogurt and kiwi fruit for some jazz?

Photo: Rules of Dessert 6

But really, if you’re going to get splashy with the colors and textures and flavors, why not get more elaborate yet?

Photo: Rules of Dessert 7

Or make some kid-crazy concoction that will invite the most stoic and stalwart child of any age to play with his food?

Photo: Rules of Dessert 8

Heck, why not just make the dessert as *big* as a kid. No point in being shy or subtle if you’re serious about making desserts that compel attention and ravenous attacks on the dish.

Photo: Rules of Dessert 9

Of course, if you’re planning to entice the larger, older variety of child to eat, you might consider making some semblance of slightly more grownup-sounding dishes. How about a nice spaghetti-style sundae?

Photo: Rules of Dessert 10

What, that wasn’t flashy enough for you? Try a Pizza sundae. Not surreal enough in the spaghetti imitation department? Make some rich, red strawberry sauce to pour over the ice cream spaghetti. Or for the more soigné palate, perhaps a Carbonara version.

Photo: Rules of Dessert 11

Still, I have to admit that perhaps my favorite from this elaborate collection was the skillet-with-eggs doppelgänger, which in its simple ingredients would likely be a very yummy, creamy dream of an apricot cooler for a hot afternoon and also take a good run at pretending to be much better for me than piles of whipped cream and sweetened fruit.

All of this enticement aside—and I did, however reluctantly, lay it all aside despite the strong temptations, having already eaten a pretty substantial and dairy-laden traditional European meal of ‘fried cheese’ (crisply crumb-coated slow-melt cheese served with a sweet tartar dipping sauce)—there are other dessert paths to my heart, even in the heart of dessert-magical Europe. So I waited a moderate amount of time for my digestion, stroll aided, to recover from lunch before I opted for a much smaller and less elaborate dessert. elsewhere. It was only a single scoop of Stracciatella gelato, but it was cold, creamy, rich and delectable all the same. I’m not made of stone, you know.

 

 

 

Rancho Retro

digital painting from a photoWhere have all the cowboys gone?

Barely three decades ago, when I first traveled abroad, it wasn’t uncommon to be looked at as quite the curiosity by Europeans on their learning that I lived on the far western edge of the United States. It took me a bit of prying and a double-take or two to discover that some folk outside of North America had no more recent imagery attached to the American West than covered wagons and cowboys rounding up mustangs of a particularly non-automotive sort. I got the impression that a few of these acquaintances were genuinely puzzling over the image of me going to buy dry goods on the bench of a venerable buckboard. No surprise that this didn’t dovetail perfectly with the person standing in front of them sans bonnet and petticoats, so I suppose a little cognitive dissonance was to be expected.

What wasn’t expected was an idea of America that seemed so humorously archaic to me, but then the many years passed and I moved to Texas and discovered that the American West had merely shrunk a bit over the years. Once the tide of non-native migration had swept across the continent and splashed onto the shores of its far coast, the wave seems to have receded gradually and settled back a little farther inland. Where fishermen and foresters could more easily embrace the coastal life, the settlers who intended to keep riding the range with their herds were logically drawn into the vast middle of the country where land was still open enough to be that range. I can attest that I’ve not yet seen the old one-room schoolhouse in Ponder filled with current students, least of all equipped at their desks with inkwells in which to dip each other’s braids, nor do the hands all ride horseback every day anymore: they pile on their ATVs and into their big-axle F150s and go about their business with cellphones glued to their downwind ears.

The venerable and beautiful farmhouses and barns still dotting the highway side of the farms and ranches are largely in a state of slow collapse and empty as a politician’s promises, looking for all the world like Dust Bowl reenactor sets. But if I squint a little and slow down to avoid the road kill as the rest of the world zooms by on I-35, I can see that the ranchers have merely relocated to be farther back on the acreage and have more room for their massive faux-Chateau ranches with mile-high roofs and the barns for their hybrid beef cattle stretching to the invisible horizon beyond. Even the hay bales have grown into giant water tower-sized behemoths that would crush the balers that used to pop out little sugarcubes of hay. Every darn thing is bigger and more commercially driven and faster…and yet, there they are on the ridgeline over there, a couple of leathery guys on paint horses, sauntering toward the gully as they hunt up the boss in his Jeep, who isn’t answering his cellphone because on a 14,000 acre ranch nobody can be bothered to find him to make him do it.

And as briefly as I’ve lived in Texas, I know by now that when the three of them eventually get back to the ranch house, they’ll be putting up their boots, eating brisket that’s been on the smoker since this morning, and washing it down with a cold Lone Star longneck. Some of the cowboys may have traded in their saddles for a four-wheel drive, but some things haven’t changed so all-fired much.

The Other Great Train Robbery

photoThere’s the legendary Great Train Robbery, the otherwise-known Cheddington Mail Van Raid, and that one was the classic sort of train robbery where mean and greedy people stole a big bunch of loot that was traveling by rail. Then there’s the other one, the baby version perhaps, but equally thoroughgoing: the way riding trains stole my heart. The first trip I remember taking by rail was when I was in junior high school and  went to help out a little at my aunt and uncle’s place across the state after the birth of their second child; I got to take the train home all by myself, and I sat up on the second, viewing deck watching the splendid scenery as we all rolled by, and that was it. I was smitten.photoThe marvelous European expedition I was privileged to share with my older sister when I was in college sealed the deal perfectly. Besides being convenient and allowing hands-free and restful travel with the simple ability to bask in the scenery, to rest or read or work, and no traffic or parking worries, train travel delights me with its multitude of stories to tell. It’s full of history and adventures–past, present and future–and the romance of all those tales surrounding me gives me an instant surge of pleasure and hope.photoAll subsequent opportunities to ride the rails have only fed my infatuation. I don’t much care if it’s for a short day jaunt on the subway or a cross-continent push in a sleeper car, I’m nearly always ready to get on board for another train outing. Is that a whistle I hear beckoning me with its come-hither siren song? Make way! I’m headed for the nearest station, and I’ve got my passport burning a hole in my pocket as we speak. All aboard!photo

A Beautiful Sun-Baked Land

photoBread for the morning came from five-o’clock ovens fired with passion and streaked with musky, pungent olive oil; the steam rolled out of those great clay caves and up the terraced resin scented hills of vineyards’ cool and shadowed kiss. Inside the chalk-white walls with their gauzy curtains strewn and the brick brown pavers all around worn by pacing wiry dogs and treading cats, the whole countryside slept, immobile, somewhat far retreated in their beds before the wavy rays of fourteen-karat sun-baked into turquoise heat our ceiling of sky.

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A Little Texas Secret

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Have you heard?

When people say Everything in Texas is Bigger it’s true–up to a point. Texans in general are happy to point out the vast number of marvels, from natural resources to business and entertainment, culture and personalities, that are bigger than life in this part of the world. Is Texas full of tall grass and longhorn cattle and bluebonnets and armadillos, sizzling days and stormy nights, oil wells and roughnecks and rodeo riders? You bet.photoBut there are amazing and unexpected and even–gasp!–tiny details that also sparkle throughout the Lone Star State and help to make it far more varied and unpredictable than the image Texas has beyond its borders might lead anyone to believe. A spectacular water-lily park? Why, yes, that’s here. Masses of beautiful, delicate butterflies? Oh, yes, those too. I think it’s safe to say that not many people are likely to think of French food when Texas is mentioned, but not only does la cuisine Française exist in Texas, it’s even featured in an eatery in the also seemingly non-very-Texas named town of Humble. I mean it: Texas is full of surprises, and not all of them even Texas-big.photoSee, that’s the thing about stereotypes, archetypes, assumptions and expectations. Generalizing about any place or culture may give us a handy entré to allow us the chance of learning to know it better, but it skims the surface of reality far too much to be dependable as a gauge for the whole of the thing. On my first trip overseas I was immediately struck by the odd conversations I overheard between the locals here and there and the American travelers. It’s not uncommon for natives to ask visitors what things are like where they live; what I found out is that it’s also pretty common for said visitors to pontificate as though their limited experience of life were the standard for all and sundry where they come from–not just all the folk in their house but all in their town, county, state, region–heck, I heard fellow US citizens abroad telling foreign nationals with utter nonchalance what ‘America’ was like. Just as though every part of America were completely homogenous, every US denizen interchangeable.photoI’m perfectly happy to state that not only is that a ridiculous barrel of hogwash but I have seen evidence very much to the contrary in places all over this country. Not to mention in the great state of Texas, in our county, in our town. Yes, in our own household. Texans do like their BBQ and their tall tales, their football and pecan pie and yes, their guns. The real secret, if you must know, is that no place is precisely, and only, like its image. No matter how small or grand that image happens to be.

Most Wonderful Time of the Year *

* You may think I’m warming up for my big Christmas caroling solo, but I’m not planning to torture anyone with that, just rejoicing in the anniversary of my #1 sibling’s birth. Happy Birthday, big sister!

photoYour kid sister is mighty happy to celebrate your birth for more reasons than I can begin to count. Nah, let’s go ahead and enumerate awhile.

For starters, there’s the plain friendship and sisterly guidance that have kept me centered, contented and with my head above water and showed me wonderfully how a life of excellence could be lived. There’s your being a fabulous traveling companion throughout not only life but also the world, from our expedition to Europe during our college days to places in the US as exotic as any overseas, and of course in our own hometown. There’s the delight of daily conversation, movie-watching, book-critiquing, dining out, opera-going, and many other kinds of adventures or occasionally misadventures, not all of the latter strictly of my own making, but some of them weirdly wonderful, hilarious and memorable all the same.

photoNow that I, along with flocks of cormorants this winter, have come to roost in Texas, it’s a long way from where you live and I don’t get to see you and give you squishy, ridiculously big hugs to celebrate the day, so I’ll greet you via phone, email, and blog. I’ll wish you a day of great happiness and many, many more to come. And I’ll thank you for all of the loveliness you’ve brought, and continue to bring, to my life.

This year especially, your birthday is not only a most wonderful time, but truly THE most wonderful time. Your birthday is clearly the first day of the rest of our lives for everybody, since apparently the world did not end. So glad the Mayans‘ message was just misread by all the doomsayers, because I look forward to a marvelous 2013 enjoying the marvelous wonderfulness that is my older sister–and many more such years ahead.

May I Suggest . . .

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The University of North Texas Collegium Singers in dress rehearsal for their performance at the Berkeley Festival of early music, June 2012, Dr. Richard Sparks conducting. Yes, *that* Richard Sparks.

MUSIC.

Having had my senses immersed in the bath of fall season-opener concerts of all sorts lately, to the literal tune of hundreds of voices and instruments in symphonies, marches, art songs, musical theater melodies, electronica, motets, chaconnes, folk songs, choral masses, lullabies and all sorts of other lovely music, I am reminded as always at this time of year that such an intense schedule of events, however fabulous and rich they are, can be exhausting. More importantly, though, I am reminded that it’s also invigorating, inspiring and often utterly thrilling.

It’s also the time of year when the European choral magazine for which I proofread and text-check translations goes back into full production for the year. The articles and news items are all full of reviews of the summer season’s festivals and conferences and the amazing machinery that underlies these productions, from choosing and ordering music scores through civic action, political efforts, fundraising, singer scholarships, educational programs for participants and audiences, performers’ uniform shipping, young composers’ symposia, etc, and right on down to whether ‘civilian’ supporters of the group are allowed to arrange the music stands or chairs onstage if the local symphony hall union members are on strike. At the heart of it all is such a profound passion for music that millions of people worldwide, including those from countries and cultures one might be surprised to find even having the time or energy amid their economic, social or yes, war-related battles to sing and to listen to singers. If there’s a genuinely possible force for world peace, my friends, it may well be in music.

More personally, it’s music that is a central force for my own happiness, for a large number of reasons. Every one of those listed above comes into my own life and being regularly. But as you know, I am partnered for said life with a musician, and so the whole topic comes that much more sharply into focus. Music has been a glue for us two from the very beginning of ‘us’. Ask our mutual dear friend, a fellow musician, if I were single and might therefore be ‘available’? Check. Collaborate over a large-scale music performance and its visual presentation as a way to get to know each other a bit, hovering around each other during rehearsals and preparation? Check. Go on a first date to a Mark Morris Dido and Aeneas dance performance [yes, truly spectacular, by the way] for which my suitor had prepared the singers? Check!

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Since thousands vie for the dozens of positions in the final selected groups, high school students in Texas undergo a rigorous preparation for All-State Choir auditions, studying the literature in workshops and camps across the state each summer to compete in their local and regional trials before the year of All-State even arrives. This is the UNT group working in the summer of 2012, rehearsing in the camp organized and run by Dr. Alan McClung, assisted by UNT students and graduates and conducted each year by a different guest conductor–this year, by my spouse. What can I say, it’s what he does. And what I love to hear and see.

What followed is, was and ever shall be musicocentric. Our honeymoon (more about that in a future post) was built, in fact, around my fiance’s conducting gig–a gig including, naturally, our aforementioned Dual BFF as accompanist–at a choral festival in Veszprém, Hungary, arranged under the auspices of the parent organization that spawned the magazine for which I still do editorial duties, if you can follow that sprawling, meandering melody line. One might say that it all began with music and went racing straight downhill from there. Or, if one feels as I do, that music has brought uncountable joys into my life from earliest memory to the present, and will sustain me until the end. In any case, one of the clear high points of musical pleasure has been attending the myriad concerts, events, conferences, performances, and festivals that bring musicians and music lovers together all over the world. A huge number of our favorite people are those whom we’ve met in and through all of this music-related stuff. We have deeply loved ‘family’ literally around the world whom we’ve met and with whom we’ve bonded through musical acquaintance.

If you haven’t done so yet, or not recently enough, may I suggest that you ‘get thee to’ the nearest conference, symposium or festival involving music as soon as you’re able. If, like me, you aren’t an active participant, know that every artist needs his or her cheerleaders and fans and supporters, and that your mutual love of the art will mean more than that you stood onstage during the work or the bows. Yes, even non-musicians can and should pitch in–even those with no sense of pitch can fold programs, stuff envelopes, recruit audience members and donors and board members and political supporters, can drive the shuttle that carries the singers and their accompanists from venue to venue at the festival, and can buy tickets and bask in the glorious sounds from town square to church nave to school ‘cafetorium’ to symphony hall and shout a resounding Bravissimi! to all and sundry.

Beyond that, though, the immersion of being in a place where a huge number of people, participants and supporters and happy observers alike, have come together from a wide range of territory for an extended period of days solely for love of music–that is a wholly different and magical experience everyone should have the opportunity to enjoy at least once. So I commend them to you, the small-scale community events offered by your local affiliated high schools and the international events hosted by long-lived organizations in exotic places and every variation on the theme you can find. I promise you will leave with a song in your heart and memories to last you to when all of your other memories have faded to dust and perhaps beyond. If music be the food of love, play on! For though in this line opening his play ‘Twelfth Night‘ Shakespeare exposed the Duke of Orsino’s conviction that being surfeited with love (in this instance, via its musical surrogate) would cure him of his hunger for it, I think that quite the opposite is true: if they are excellent, the more we experience them and are filled with them, the more we crave both love and music.

Food of that sort for thought: visit first the websites and then the events offered by your local choirs, bands, orchestras, theaters, and performance companies. My own favorites are hosted by professional organizations of music educators, conductors and performers simply because those are the ones I’ve naturally had the privilege to attend, as consort to my musical prince charming, and these all offer performances by top artists that are open to the public, sometimes even with free admission. Explore them! The organization that ‘sponsored’, or inspired and was the jumping-off point for, our honeymoon with its Singing Week in Veszprém–with its half-dozen ateliers conducted by musicians from Europe and North America and singers and whole choirs from all over as well–was what is now called the European Choral Association-Europa Cantat and it hosts a wide variety of such choral events throughout each year, with a focal youth choir festival occurring triennially in places like Passau, Leicestershire, Barcelona, Utrecht, Torino (2012), and Pécs, Hungary (a locale to be repeated in 2015).

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Just this month, the newly minted University Singers at UNT performed their first concert of the season with my spouse at the helm. If you live in or near a college town, you’ll find endless opportunities for attending all sorts of musical events, many of them free and most of them truly outstanding–after all, these people are all here gaining expertise for what may be their whole life’s passion, and performers need great audiences too.

Pop, folk, jazz, rock, blues, punk, bluegrass, Early Music, all flavors and kinds of music and individual organizations from the Oldtime Fiddlers [I once got to run the stage lighting for their competition in Washington state–fabulous fiddling, huge fun and even some fantastic yodeling!] to the Verona Opera [I can say from my one experience there that genuine opera under the stars is something not to be missed, even if it’s still 40°C when the singing ends in the middle of the night]: there is something for practically any musical taste out there, and many of them that I enjoy immensely are included among these. My personal pet organizations among the professional gang also include many others: IFCM (International Federation for Choral Music), ACDA (American Choral Directors Association), ACCC (Association of Canadian Choral Communities), TMEA (Texas Music Educators Association), Chorus America, the Boston (odd-numbered years in June), Berkeley (even-numbered years in June), and Vancouver (annually in August) Early Music festivals, and ever so much more.

Around the World and into My Own Backyard

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There are certain ubiquitous characteristics of my life in travel . . .

I’m hitting the road, or rather, taking to the air, on Monday. It brings to mind so many aspects of my own experiences in traveling over the years.

The first, in this instance, is that my feet develop a distinctly leaden quality and my heart begins to follow them, when it comes to taking off sans Sweetie. But no one gets to travel with his or her favorite road-tripping partner every time. At the moment, this is an opportunity to join with my parents and the part of the family currently in western Washington in the adventure of getting Mom and Dad relocated from their home of many years to a new apartment in Seattle. A dramatic change in their lives–in the whole family’s lives–to be sure, and one that promises to be both physically and emotionally challenging but I expect will be at least equally exciting and fulfilling as it plays out. I wish my spouse could share in all of that, not to mention that I simply don’t like being apart. Having connected with each other a tad later in life than many, and just plain enjoying each other’s company hugely, we begrudge any time not shared. But that has to be beside the point at times, when the road calls for whatever reasons. So off I go.

Another constant in my life of travels is that the unexpected is inevitable. I hope more than I can possibly express that it doesn’t ever again include my suddenly throwing up in the middle of the metal detector arch at airport security (SORRY, O’Hare TSA workers! Really I am, I grovel at your feet! It was the flu talking!). I’m quite glad too if the unforeseen doesn’t include missed or canceled flights or lost luggage, but seeing as how I’ve survived all of the foregoing, I will grit my teeth and go along through to get to the good stuff on the other side. There are unexpected gifts and heaps of happiness that come with being out of my usual groove, too. Shared laughter with strangers that turns into a mile-spanning, long-lived friendship. Directions to the wrong place, but one that turns out to be far more interesting and memorable than the intended one. A grim-looking last-chance eatery where the food is miraculously fabulous and the proprietors simply underfunded gastronomic gods. The out-of-the-way garden, happened upon in a blasting rainstorm, that offers a tree so massive and dense in its canopy that everyone escapes the blast under it in warm and dry conviviality.

The monotype illustration above is from a series I made on returning from my very first trip abroad, where my older sister and I spent over three months exploring from England to Norway and back, visiting nearly a dozen countries in between, and there I learned for the first time that there are certain rhythms and patterns to this travel thing. We developed a set of Rules to explain our experience, including the one illustrated here, that All winter trains run on time except the one you are about to board, which arrives just shortly after you have become one with the permafrost (or something to that effect). There were definitions of what to expect from technology (The handrail of an escalator is always set to move at a rate just enough higher than the rate of the steps that if you keep your hand on the rail, by the time you reach the top of the escalator you will be lying face down in a pile of chewed gum), from museums (All museums shall be free of charge and open seven days a week, except the one you most want to visit, which costs the equivalent of six college credits and is open only during a full lunar eclipse), and from bag stowing systems (The overhead racks on trains are designed to fit bags no larger than four bars of soap placed side by side, and may be constructed of silly putty and yarn).

But we also saw that grand benevolent side of what happens when you venture outside of your personal castle. There were relatives and family friends who knew us only through our parents and perhaps a contact or two along the years but willingly took us in and gave us the full visiting-royalty treatment when we’d hoped at most for a chance to meet over coffee. A pâtissier whose exquisite goods suddenly went on sale when he learned that we had come into the country overnight, arriving on the weekend when we had no access to a bank for currency exchange, and were a couple of pitiful looking famished students. The driver of the night’s last bus to town from a ferry crossing, who delivered the handful of after-hours stragglers on board each to our individual destination instead of wherever his route should land us.

I have seen so much more of this side of travel in the years since than that grubbier and less inviting one, that I can’t help having a little buzz of anticipation at any trip, even the seemingly predictable one of heading toward family and to my own old stomping grounds. I know that unexpected pleasures await. That undeserved happiness is always in store. I am going to see people and places I’ve known since birth, but every time I see them with new eyes because the earth has turned just so much, the calendar pages pulling me, us, them all forward into some new configuration. If I’m looking for the exotic, a fresh new hour means that everyone and everything in it have been in some way made different and what I find when we meet up is bound to be in that way a wonderful revelation of joy and surprise.

mixed media watercolor on paper

Another rule of travel: if I look for it, every journey offers something wonderful and new . . .