Ever Heard of Foodie Thursday?

Well, now you have.

It’s been a busy autumn chez Sparks. No excuses: in the flurry, I flat-out forgot to put up my food post on Tuesday. Sigh. I didn’t stop being food-obsessed, just being on schedule. So here we go, better late than never. I would give you a big silly grin, but yeah, my mouth is full again. Photo: Blue Bouquet

What I meant to say on that long-ago-seeming-day-which-was-Tuesday, was that I do like this time of year in particular for its masses of officially sanctioned excuses for partying. There are of course the big national and international celebrations of things spanning from Halloween/All Saints/Dia de los Muertos to Thanksgiving, Diwali, Christmas, Hanukkah, and the various New Years; in my family, five out of the six of us have winter birthdays as well. It’s not that my family and I are in any way averse to celebrating with a good meal, a party, or any other excuse for eating and drinking good stuff at the drop of a hat, but it’s extra nice when nobody else questions the need for such an occasion either.

My parents upped the ante this winter by both entering the glorious ranks of octogenarian excellence, so since my three sisters and I don’t all live close to them anymore, we’d long since all agreed it made sense to look toward next summer (2015) for a family get-together to mark their ascensions to this great new height. All the same, nobody in our clan has any respect for leaving an excuse for a party just lying there unused. So Sisters 1 and 3, who do live near Mom and Dad in Seattle, helped them plan a big party on Mom’s birthday weekend so that our parents could have their local siblings, nieces and nephews, and a few special friends together. I made up the digital invitations, since I could do that from my remote location, and because I’ve long done such design tidbits for family events as a way to be involved when I couldn’t otherwise be on hand to participate. But our Seattle sisters did the yeoman’s work on the whole thing.

We kids did up the ante a little, though. Sister 4 and her husband sent an email to the other three of us a couple of months ago, announcing that they had bought plane tickets to fly over from Norway for the November party and surprise Mom and Dad. We sisters were surprised, too! My husband, with three concerts and more rehearsals to conduct on either immediate side of the party date, couldn’t get away, but with a batch of saved air miles, I could, so I planned to fly up from Texas and join in the fun. Once all of our tickets were bought and the wheels set in motion, the real challenge was not only to see if there were any small things 4 and I could do from our bases of operation but to see if we and our partners could keep a secret for seven or eight weeks, a dubious probability at the best of times with our talkative bunch.Photo: Pink and Green Bouquet

We did. We let one of Mom’s sisters in on the secret so that she could help get our parents in the right place at the right time when the day arrived, and my spouse’s parents knew, because they were invited too, but despite a couple of close calls, nobody slipped up irrevocably. Part of the larger plan, once we’d decided to add in this surprise element, was that there would be an immediate-family-only lunch on Mom’s actual birthday at Sister 3’s house. Dad, Mom, Auntie and Uncle, and sisters 1 and 3 were to have a nice, low-key luncheon date to mark the day and wrap up any last-minute details for the bigger open house party the next day.

Sister 4 and her husband and I flew into Seattle on Thursday the 6th. It was wonderful to have a reunion of the four sisters, our first in at least a couple of years, and to convene a few other members of the immediate family—3’s husband and one son, with the other son flying in from college on Friday—that night and to laugh up our collective sleeves over our plot. In keeping with the family tradition of combining food with fun, this first evening was spent at 3’s house, slurping bowls of a beautiful, creamy winter sweet potato, kale, pasta, and sausage soup (based on Martha Stewart’s recipe) while taste-testing a couple of good single-malts the Norwegian contingent had picked up on a duty-free spree en route.

On the 7th, Mom’s birthday, we got lunch ready and in the oven and fridge and then spent a little while nervously skulking past curtained windows to escape any unexpectedly early arrivals’ discovery, and as the parental entourage at last approached, three of us ducked into the back bedroom, where we giggled like little kids and perched on the bed to avoid making the creaky hardwood floor give away our presence. Auntie got Mom settled into her favorite armchair so we wouldn’t have to explain her absence at the next day’s party as the result of an aneurism, and we finally strolled out to say Hello to our startled parents. Their faces remained in virtually the same blankly surprised expressions for a fairly lengthy, attenuated moment.Photo: Mom's 80th Birthday Lunch

Lunch broke that spell. We feasted on marvelously simple steak, lemon-dill oven-roasted salmon, salt-baked potatoes, green salad with a fresh blend of herbs and creamy lemony dressing, green beans, and buttered peasant bread. Classic, delicious, and with a handful of their kids on hand to help, an easy way to feed our parents well on a meaningful day. We worked a bit more on the details of Saturday’s open house event, but 1 and 3 had covered all bases so thoroughly that we were all able to make an early evening of it and rest up for the main event.

Sister 3 had found a wonderful venue, a community center run by the parks service in a beautifully renovated vintage power station right next door to the church where our dad had grown up. All five of Mom’s siblings and Dad’s only sib, his brother, and all of their partners, were on tap to come. So did some of the sibs’ kids, and even a handful of grandkids joined the gang; with the friends who came, we totaled just over fifty in attendance. We saw many relatives we’d not seen in years, many of them as surprised as our parents at seeing us there like long-distance apparitions. I think I can safely say that the party was everything Mom had wanted, that Dad was also happy, and that we all felt pretty chuffed at pulling off a great success, especially at not blowing the surprise.Photo: Birthday Buffet

But again, food was central to the grandness of the day, and once more, that was thanks to the wise planning and [literally] tasteful choices made by our Seattle sisters. The buffet spread’s main dish stars were ginger beef and sweet walnut prawns from our favorite local  Chinese restaurant, accompanied by a wide range of finger foods and sweets, many of them bought ready-made from various shops and stores. We had just about enough food on hand to feed 250 guests. So we kept up that family tradition, too. And we all left the tables full and fulfilled.

Who knows what we’ll get up to next summer. Only sure that it will include much eating and drinking. And probably lots of childish giggling and telling secrets, which I think are a mighty nice lagniappe for the whole meal, whatever it is.

Foodie Tuesday: Buried in Berries

Photo: Raspberry BonanzaOne of the joys of the warmer seasons is the abundance of fresh produce, not least of all, those little jewels the berries and close cousins like the aggregate fruits. Having grown up in a region known for fabulous berries, in a valley renowned, in fact, for farming them in its fertile volcanic soil in the Evergreen state, I know well enough the labor that it takes to successfully farm, pick, process and sell them, never mind shipping them intact anywhere, given their tender sensitivity and fleeting prime. But I certainly found my way past the sweaty, low wage, arm-aching, thorn-scratched, and slug-tormented frustrations of a short-time field hand to renew my love of fresh berries.

I have long since confessed to you that, despite their being among the easiest to farm and to pick, blueberries remain my most hated fruit, and I dislike pretty equally their flavor, smell and texture despite all attempts to convince me they are Superfood and worthy of desire. I am not a big fan, in fact, of any of the round, popping sorts of berries that are similar in my mind to blueberries in any way—currants, gooseberries, huckleberries, and so forth. I’m not that egalitarian. But the berries that I do enjoy, I gladly indulge in enjoying in quantity when they’re at their peak. I seldom tire of strawberries or of those magnificent rose relatives, the blackberries, raspberries, salmonberries, black raspberries and all of their delicious ilk. Ahhh, berry good!Photo: Blackberry Burst

One of the nicest things about really fine, fresh produce, of course, is that it tastes so good whether you do anything to or with it, or not. Straight out of the field, straight into my mouth. Bright, juicy, flavorful little pieces of heaven. Much as I happily enjoyed that dessert combination of my youth, angel food cake with berries and whipped cream, I think I might consider the berries the angel food part more than the cake. Berries in cream, whipped or not, are also a spectacular treat when I can get my hands on a dish, with or without a cake foundation.

The berries are marvelous as individual sorts or in happy combinations. Whole or mashed, sliced or diced. Superb in jams and sauces or salsas. Fabulous in smoothies. Outstanding when added to salads. Unbeatable in pies. One of the most delicious accompaniments to savory foods, especially something like some magnificent wild salmon or game, whether processed in some recipe or just eaten fresh alongside the fish or meat. Sweet and bright.

Oh, and berries make dandy liqueurs. Berries, sugar, vodka. In that order, in declining quantities, in a sealed jar or bottle. Bunch of weeks or months, shaking it up gently from time to time, while keeping it in a nice cool, dark spot between stirrings until the time seems right; strain the niceness and enjoy. Of course, it works fine without booze, too. Berries, some nice sparkling water and some sweetening.

These little gems are delicate. They are so fine in their pristine state that it would be wrong to over-process them. Don’t be a killjoy. There’s really no recipe here for success; in fact, the best so-called recipes for using fresh berries mostly leave them unsullied by cooking and doing much of anything other than stirring them in with other good things. What are you waiting for? If the season’s on, get thee to the nearest farmer’s market and stock up on glorious fresh berries. If they’re not in season, I apologize for your sorrow, but I must encourage you to make the most of preserves and frozen berries. Yep, they freeze well when properly treated. But my friends, do not slouch. Run, quickly, and get some berries. You can thank me later.

Photo: All Sorts of Berries

I Find Respite in the Woods

We all find our places of escape where we can. Having grown up in the Evergreen State and not far from both the vast forests of Mt. Rainier and the green refuge of the Olympic Peninsula’s rain forest, I have always found trees and wooded places a comfort and a place of safety and reassurance. No matter how deep the sorrow and pain, I have found strength returning to me and a gentling of the spirit poured on my woundedness in those times spent in the protective forest greenery. When I can spend time among the trees and relish their distinctive and individual beauties, I find myself rescued and my hope renewed.digital illustration

To the Woodland

Cedar, bless me with your resinous breath,

And oak, stretch down those knotted arms to me

And close me in, so others cannot see

My sorrow as I stand so near to death—

I come here to the woodland for relief

Among the leafy shadows of the glade,

Hoping to leave my sadness where I’ve laid

It here, a monument in shade to grief—

Sweet birches, bend your green to veil my tears

And weep with all the willows, as I do;

Great trees, for graces have I come to you

Each time that I grew mournful through the years—

I come here to the woodland for relief

And leave a monument, in shade, to grief.

This mottled darkness will give way to sun

Anon, as time flows on, and so shall I;

The dead still sleep, no matter how I cry,

And I must live, or my own death’s begun—

And I’ve much yet to live, and purpose find

In bringing others light who, too, repine

That have no pine-groves filled with peace like mine

As balm and rescue for a troubled mind—

Who know not aspens’ kindly whispered care—

Should all seek peace and comfort in the wood,

These mercies surely better us, their good

And healing gifts send us renewed from there—

So we’ll go to the woodland for relief

And leave in shade, as we emerge, our grief.digital illustration

Rancho Retro

digital painting from a photoWhere have all the cowboys gone?

Barely three decades ago, when I first traveled abroad, it wasn’t uncommon to be looked at as quite the curiosity by Europeans on their learning that I lived on the far western edge of the United States. It took me a bit of prying and a double-take or two to discover that some folk outside of North America had no more recent imagery attached to the American West than covered wagons and cowboys rounding up mustangs of a particularly non-automotive sort. I got the impression that a few of these acquaintances were genuinely puzzling over the image of me going to buy dry goods on the bench of a venerable buckboard. No surprise that this didn’t dovetail perfectly with the person standing in front of them sans bonnet and petticoats, so I suppose a little cognitive dissonance was to be expected.

What wasn’t expected was an idea of America that seemed so humorously archaic to me, but then the many years passed and I moved to Texas and discovered that the American West had merely shrunk a bit over the years. Once the tide of non-native migration had swept across the continent and splashed onto the shores of its far coast, the wave seems to have receded gradually and settled back a little farther inland. Where fishermen and foresters could more easily embrace the coastal life, the settlers who intended to keep riding the range with their herds were logically drawn into the vast middle of the country where land was still open enough to be that range. I can attest that I’ve not yet seen the old one-room schoolhouse in Ponder filled with current students, least of all equipped at their desks with inkwells in which to dip each other’s braids, nor do the hands all ride horseback every day anymore: they pile on their ATVs and into their big-axle F150s and go about their business with cellphones glued to their downwind ears.

The venerable and beautiful farmhouses and barns still dotting the highway side of the farms and ranches are largely in a state of slow collapse and empty as a politician’s promises, looking for all the world like Dust Bowl reenactor sets. But if I squint a little and slow down to avoid the road kill as the rest of the world zooms by on I-35, I can see that the ranchers have merely relocated to be farther back on the acreage and have more room for their massive faux-Chateau ranches with mile-high roofs and the barns for their hybrid beef cattle stretching to the invisible horizon beyond. Even the hay bales have grown into giant water tower-sized behemoths that would crush the balers that used to pop out little sugarcubes of hay. Every darn thing is bigger and more commercially driven and faster…and yet, there they are on the ridgeline over there, a couple of leathery guys on paint horses, sauntering toward the gully as they hunt up the boss in his Jeep, who isn’t answering his cellphone because on a 14,000 acre ranch nobody can be bothered to find him to make him do it.

And as briefly as I’ve lived in Texas, I know by now that when the three of them eventually get back to the ranch house, they’ll be putting up their boots, eating brisket that’s been on the smoker since this morning, and washing it down with a cold Lone Star longneck. Some of the cowboys may have traded in their saddles for a four-wheel drive, but some things haven’t changed so all-fired much.

It’s All Rehearsal, Really

Blog.08-30-2013.all-rehearsalWe may look like we’re all geared up and doing important stuff, but mostly, we spend all of our lives practicing, learning and getting ready for one thing or another. Some of those things happen in due course and many more of them either never quite come to fruition, or far more often, change along the way and we end up following along and seeing where it all takes us. All of this is quite normal and perfectly valid.

As a privileged observer and listener in many musical rehearsals long after the years when I was an active amateur participant, I can tell you that I think these more explicit practice sessions can have much the same sorts of both trajectories and outcomes. What anyone not privy to the backstage view of any sort of practice may easily forget, even if they once knew it, is that whether the moment is strictly obligatory, is amateur in the finer sense, or is wholly professional, it can have the same range of characteristics, studious, soulful, playful, predictable, heartrending or hilarious–or some grand combination of them all.

The experience of listening in on the preparations for musical performances is distinct from the performances themselves in a multitude of ways, but perhaps the most striking to a non-participant is arriving at a high-level rehearsal and seeing all and sundry set up camp for it in their work clothes. The star soloist is wearing old jeans. The conductor, who no matter how rigorously the singers and players enact their parts will likely move around and sweat the most, is wearing shorts and a short-sleeved, thin shirt. The players have open cases near their chairs with spare instrument pieces and alternate score parts strewn across them, and the singers, no matter what the temperature, are wearing neck scarves and lugging big containers of fluids to protect their own precious instruments. The rehearsal accompanist at the beat-up old piano is wearing glasses both on the bridge of the nose and the crown of the head, one for the easier to read individual parts and one for the microscopically reduced full score. All of this in a sort of ordered chaos the shows they are all there to Do Things. It’s work. It’s fun. It’s messy, like life.

Our Big Summer Road Trip, a driving circuit of over 6000 miles this July and August, was a multipurpose travel package designed to accomplish a number of ends, not least of them to attend and study and enjoy music-related adventures with friends, colleagues and other musicians and music lovers in several disparate events. First, we went to the Oregon Bach Festival to see the newly anointed Artistic Director make his debut interview marking the occasion, and more importantly to see maestro Helmuth Rilling conduct his grand finale performance as AD in this season when he officially passed the baton to his successor after 44 outstanding years at the Festival’s helm. The Festival is a fine one, Rilling a justly revered conductor and teacher, and many of the singers and players who participate, along with many regular OBF attendees, are longtime friends and colleagues, so it’s always a joy and privilege to go to the Festival ourselves, but particularly meaningful to see Rilling lead the B Minor Mass on his way to Conductor Emeritus status, since my husband Richard had the good fortune to sing the same piece under Rilling during the maestro’s second year at OBF. A great deal of water has gone under the bridge, and though a lot has changed in that flow of time, many things remain the same. Rehearsals and performances, practice and action go on as ever.

I had been reminded of all of this, of course, by the opportunity to attend the Boston Early Music Festival and see my spouse conduct and his Collegium Singers and the university’s Baroque Orchestra in June, along with admiring all of the other marvelous artists and events at BEMF. So many wonderful concerts and recitals; so much hard and happy work to prepare them! And how quickly June disappears into the mists of memory as the summer rolls forward. Thus, a long road trip seemingly becomes an amazingly fresh outing to experience more variations on this theme.

The second of the trio of musical events we attended on the road trip was the regional gathering of choral conductors in our former home area, a great opportunity to renew ties with longtime fellow conductors, teachers and friends over grilled wild salmon and to revisit musical literature options, audition processes, mull over the usual academic topics, share hints about favorite new compositions and gossip about who is the up-and-coming hottest new choir or conductor in anyone’s neighborhood. Driving up to the chapel that serves as the main conference space, whom should we see sitting visiting on the porch but a man who was the excellent recording engineer serving in that artistic task for many of my husband’s choirs’ recordings over the years, and with him, the teacher-conductor-mentor who led Richard to music as a vocation and profession in the first place and so became not only his ‘choral father’ but a lifelong dear friend. To follow this greeting with collegial renewal among many other fellow musical artists, from colleagues and collaborators to singers and students, composers and coordinators of conferences and musical programs at all levels, and then to have dinner a week later with both of those two first friends we’d spotted, was rich beyond words.

Third on our list and rounding out the road trip with our stop in Vancouver, BC, was the Vancouver Early Music Festival. A perfect bookend to starting the trip with OBF in Eugene, VEMF attendance had much the same purpose for us as the Oregon visit: see and hear good friends and other artists at work, and attend the events honoring the longtime AD’s retirement. While Jose Verstappen has served a mere 34 years in Vancouver, he has had as much impact of his own on the Festival there as Rilling has in Oregon, just a very different sort. Jose is a modest and self-effacing man, but as warm and as hardworking and dedicated, and certainly as hard for donors and supporters to say No to, as Rilling, and so both have created environments of commitment and excellence that will thrive long after both have abdicated their thrones. Matthew Halls, Rilling’s successor, and Matthew White, Verstappen’s, are both bright, gifted and able men and I expect to enjoy attending both festivals with as much outstanding artistry on display as ever in years to come.

While in Vancouver, besides the great fun of attending Verstappen’s farewell party, seeing many dear friends, meeting Bruce Dickey–the leading light of cornettists nowadays, he will be playing in the production of the Monteverdi Vespers Richard’s conducting in October–and hearing some terrific music of various kinds in concert, the highlight was sitting in during rehearsals for Händel’s ‘Israel in Egypt’. It was there that I was most struck by this lovely interweaving of labor and lightness that can happen when the people at practice are fully engaged in their work and love what they do. The piece itself is a marvel, full of potent and piquant and even picaresque melodies and moments, and those singing and playing it made the most of these riches. When Tyler Duncan and Sumner Thompson started singing the bass duet ‘The Lord is a Man of War‘, not only was the music and text mesmerizing (never mind my personal feelings about the story’s theology) but their obvious pleasure in exploring the expressive potential in the piece together with the players and conductor (the impressively sensitive and dramatic Alexander Weimann) moved me to pay special attention to this juxtaposition of the remarkable and the workaday, the plain and the powerful. So to all of you out there who sing, play, work, rehearse, prepare and perform, and especially to the players, singers, composers, conductors, administrators and Artistic Directors encountered on this summer tour of ours, I dedicate this poem.digital illustrationNumber Thirty-Eight

Strike, then carry on, and so the sound

Belies in beauty such a martial start,

When ragtag troops in everyday are found

To sing and play at battle from the heart–

Who seemed so simply destined for the soil

As laborers in neither art nor war

But some plebeian, plodding sort of toil,

Then strike, and decimate what came before–

Show the illusion is not acted out

Through violence or merely artifice,

But rather, note by note dispelling doubt

That mystery’s all quite undone by this–

Where love and war are mingled in their way

By songs more eloquent than words can say.

Change of Venue for a Change of Seasons

I lived most of my life in northern climes. My childhood and many subsequent years spent in the Seattle area naturally color my view of nature and my connections with it, so even though I’ve spent the last four years putting roots down into Texan soil my inner imagery of the season of growth is of sprouts and blooms native to alpine, temperate, rainforest and coastal territory. I appreciate and admire the vast and varied beauties of this wildly different terrain that is my new home, and my heart still resonates joyfully when it comes to those northwest marvels of green and gorgeous living things as well. I don’t think I’ll have to tell you which region inspired these two poems.

The drawings, though, could be a bit more nearly universal. Dandelions, in particular–I can’t think of many places I’ve visited so far that didn’t have a substantial contingent of that sunny little weed blossom. I hardly ever see their smiling faces without thinking of the adorable little enthusiast next door who peered over our fence and, seeing my mother pulling dandelions–and perhaps interpreting this as her enthusiasm for cultivating their charms–piped up to boast enthusiastically (much to her own mother’s chagrin): ‘we’ve got a MILLION of ’em!’ graphite drawingIn Return

Willingly as daffodils stretch out of the earth

At the first invitation of the sun,

So I come from the dark when my winter ends,

Turn my face up to the blessing sky,

And sigh at the promise of the spearing green

Arising by my feet, even if the icicles

Have not yet

Melted wholly away.

pen & ink

Avalanche Lilies

Amid the muffling drifts of downy snow

That draw the pearly winter sky down low

To kiss the earth once more in early spring

Are sparkling spears of palest glimmering

Green newness, first to show upon the white

And break the slope of frosted winter light

Uncurling soon to show the youthful face

Of spring’s renewal in this sleeping place

If still surrounded by the icy pale

Wild woolliness bedecking hill and vale—

The snow, though mighty, cannot fully stanch

The burst of springtime’s sparkling avalanche