Foodie Tuesday: Hot Weather? Cold Treats.

Photo: Black Raspberry Ice CreamI don’t think it necessary to explain to you. That title…you know just what I mean. It’s summer here. All over the whole danged country, it’s summer; it’s hot, or the local equivalent of Hot wherever we are, and we’re a bit uncomfortable with it, most of us.Photo: Chocolate Soft Serve

The solution is obvious. Cool it, my friends. Chilled food and drink save the day. Heck, they can save the whole week, when necessary. I love good cold eats and treats at any time, but especially so in hot weather.Photo: Gianduia Gelato

And there are so many worthy options that it would be impossible to exhaust the inventory before the too-warm season ended. But I’m willing to try. Ice cream, sorbet, frozen fruit. Icy cold smoothies, Thai iced tea, lemonade, and cold, clear ice water. Gelato. Ahhh. You have my permission. You’re welcome.Photo: Sea Salt Caramel Gelato

Foreshadowed

There we were in our hotel room in Prague—much more sophisticated and glamorous than the sort we’d have booked for ourselves, to be sure, thanks to the tour organizers—and I looked up and saw this through the curtains on our window:
Photo: Through the Curtains

Isn’t it amazing how just the hint of an image, a fluttering silhouette in the afternoon sun, can promise so much romance and adventure?
Digital illustration from a photo: Shades of Dusk

You know, naturally, that since we were in Prague, any promise of romance and adventure was bound to be fulfilled and, indeed, surpassed. A holiday of any sort is not to be shunned, generally speaking. But when I find myself in a city so marvelously compounded of history, mystery, drama and delight as Prague, I feel from the first glimpse of its thousand towers that frisson, that lovely shiver, presaging wonderful things not yet imagined even by me in my most vivid dreams.

Foodie Tuesday: Artful Eating

Another pleasure of travel—of getting out of my familiar paths and habits—is discovering not only new things to eat but new ways of preparing and presenting foods I might have known all along. Whether there’s some entirely unforeseen ingredient or the known ones are combined in a completely unfamiliar way or plated more exotically or beautifully than I’ve seen before, it’s all, well, food for thought. And a danged fine way to assuage the hunger pangs brought on by wandering and exploring in new territory.

The time we spent in Europe in July was yet another happy example of this truism. So much so that I’ll just give you a few tantalizing shots for your contemplation and not go further. You’ll be wanting to dash off for lunch before I have any time to go on further anyhow, don’t you know.Photos: Artful Eating (Series) 2014-08-05.2.artful-eating 2014-08-05.3.artful-eating 2014-08-05.4.artful-eating 2014-08-05.5.artful-eating 2014-08-05.6.artful-eating 2014-08-05.7.artful-eating 2014-08-05.8.artful-eating

Unexpected

To my beloved husband with great love and affection on our eighteenth anniversary: you continue to surprise me, all of these years after your initial unexpected appearance as the love of my life!

Digital illustration from a photo: The Base of the WallSnowing Amethysts

At evening, summertime holds breathless sway

When even crickets wait before they’ll sing,

And birds to roost go silent; everything

Takes pause because the lengthy heat of day

Has drawn a shawl of stillness down to lawn

And flowerbed and hedges, ’til a breath—

So shallow it could scarcely ward off death—

Is difficult to breathe ’til the break’s gone,

Until the night resumes its stealthy crawl,

Exhaling with a stirring wind that flies

Up, stirring blossoms upward to the skies,

Their petals dropping, ash-like, down the wall,

Crape-myrtle petals drifting down below

In waves of amethyst, a summer snow.Digital illustration from a photo: Amethyst Snow

Water Babies, All

digital illustrationOcean-front Property

A stroll along the esplanade, sun-worship on the beach,

Dining on oysters, clams or cod, there’s pleasure fit for each

And every taste, along the shore, delights enough at sea,

That, whether you are rich or poor, seaside’s the place to be!digital illustration