The relevant portion of this text is the starting sentence and the next,
so I won’t add another verse, as it would only be that much worse.
Those Big Death Scenes in Westerns
The slinger slung his monstrous gun
out of its well-oiled holster—
she tried to dart from the couch and run,
but he shot her through the bolster.
She tried to duck his second shot
and they got into a tussle—
it didn’t help her cause a lot:
he shot her in the bustle.
She staggered around; began to totter;
still the gunslinger came
relentlessly on and at last he got her—
right in the final frame.
Something’s Afoot at the Fort
A Texas Ranger lost his boot
And all of us can feel
His pain at losing shaft and spur
And being down-at-heel
Without the custom stitching and
Tooled silver on the toe,
The steel shank inset and the vamp—
Where is a man to go
To get re-shod so perfectly
In style with stuff that wears
Like his cast-iron skillet, by
A boot-maker who cares
As deeply as the Ranger does
For quality and class?
I only hope the Ranger knows
That this pain, too, shall pass,
For down the street the Ponder shop
Has crocodile skin
And hand-tooled leather of all kinds
To tuck his tired hooves in,
And like a human’s farrier,
Will shoe him with perfection
In custom boots as soon as he
Gallops in that direction,
So go on, Texas Ranger, sir,
Get in and order boots
To save your poor hooves from their loss
In any style that suits,
From ostrich up to diamondback,
From white to black as soot,
And classy as a Cadillac
You wear upon your foot
If I’ve learned anything in moving from the Pacific Northwest to Texas, it’s how to handle a wider range of temperatures than I was accustomed to experiencing on a regular basis. Part of that is thanks, I suspect, to a gradual cyclic change of the climate in general, and that was helpful in its way: the extremes at both ends of the weather spectrum had gotten slightly extended outward before I left western Washington, so while it was nowhere near as common to have three-digit Fahrenheit temperatures (around 38C) as it is here in my newer home, it came closer more often. And I can certainly credit a combination of my own tendency to freeze exceedingly easily, even to the point of having a nervelessly cold nose, during much of the year with the counterbalance of that delightful boon of aging, a personal microwave having been activated in my torso at various intervals from my arrival at a Certain Age and forward.
Then there was this relocation to Texas and the discovery that even a freezy-bones like me can learn to love air conditioning in the good old summertime, and conversely, that it really doesn’t have to be snowy, icy or even a notably low temperature to feel bitterly cold in the winter if the wind is howling through town sharply enough at the moment.
So what I’m working on is a sort of low-rent version of biofeedback: learning to think my way toward hot-and-cold happiness. Not hugely successfully, thus far, mind you–this is very much a work in progress. But I’m trying to convince myself that if other people can find the blast of the cold air returns in cafes and grocery aisles pleasant and comfortable, surely the temperature can’t be untenable for me. That if they can like sipping screamingly hot coffee or soup on a cool day and not develop third-degree burns, I should be able to warm up my refrigerated self in wintertime without having to set my socks on fire.
Now that it’s May and has passed 90F/32C at a hasty trot, I do need to get the whole plot in gear. While my brain is not necessarily already operating at top speed in gathering the necessary data to combat the actual, and already pretty nearly oppressive, heat, maybe if I dig deep into my treasury of imagination and do my best to imagine myself cooling off, there just may be hope yet.
Some while ago I made this little mixed-media wall piece that I think still represents my style of gardening pretty well. I am the virtual avatar of all things bumbling and ignorant and serendipitous and goofy when loosed upon the back forty. Off I go on a ramble, grabbing what is decidedly a weed but managing to yank out a perfectly healthy portion of the adjacent flowering or fruiting plant in the same fistful, backing away sheepishly only to go stepping sideways in a hole, twist over onto my elbows and land face to face with a giant unidentified insect that clearly thinks I have arrived not just to gape at it but to invite it into my open mouth. Gnashing my teeth shut like a portcullis in the event, I bite the inside of my cheek, rocket upward and hop around on my one un-twisted foot, brandishing my shabby bouquet of mismatched greenery at the bug as it whizzes away, dancing around as spasmodically as a broken marionette, and muttering imprecations not appropriate for any sort of garden party under my gasps of breath. Meanwhile, the beetling object has settled quite contentedly on a nearby pristine piece of fruit and begun munching it to smithereens placidly, not needing to bother degrading the bit of fruit I’d already accidentally killed.
And yet despite incidents very like this occurring on a regular basis in my peregrinations through the green world, somehow I usually end up mistress of quite the cozy and inviting little patch of paradise. I’m fairly certain that I have something very near to the best karma in the universe–the finest possible friends and family, fabulous adventures wherever I go, and by golly, I keep finding pretty things in my gardens no matter how boorish and buffoonish I manage to be as a gardener. I shall neither apologize nor excuse such unwarranted, unearned good fortune. There’s nothing I can do that would explain why, when I consistently do exactly what the garden experts say will Never Work, it consistently rewards me with much lovelier results than I could possibly deserve, and frankly, I’m glad to just wallow in my happiness.
So come on over for a nice sweet tea under the shade of one of my many marvelous trees, gazing upon the phantasmagorical collection of improbably, ridiculously happy plants that really shouldn’t be thriving so, and we’ll just pretend I’ve done all of this by virtue of my hard work and genius. No, it’s not a flourishing haven and (in Realtor-Speak) a Park-like Setting quite yet, but in my blustering, blundering innocence I always believe that soon it will be. And I betcha it will, too.
It’s not your standard condition, that of being born loving to clean and tidy things. Some of us, as we get older, build up our own versions of tolerance and even gradually, a craving for neatness and blissfully shiny-clean stuff that grows strong enough to not only require that we do the work to make it possible but even, sometimes, to teach us to like it a bit. I’ve been fortunate to meander my way into the latter category, but of course the journey wasn’t without its bumps and twists. Because I was born with a natural aversion to Effort. Besides which, I figure if something is not actively imploding, it probably doesn’t need all that much help from me.
No surprise, then, if I looked at the laundry basket with something like loathing, even in my extreme youth when it was my mother who had done all of the labor of collecting, washing and folding all of the dirty clothes and filled the basket with them before I ever laid eyes on it. The mere idea of what it had taken to get from Point A (filthy kid coming in from playing in the woods) to Point B (pretty basket of neatly folded clean clothes) horrified me. The very thought of all of the tedious drudgery it would take to remove the neat and clean things from their current attractive assemblage and put them into the proper drawers and closets exhausted and demoralized me. And seeing Mom poised over the ironing board, sweeping at lengths of unforgiving wrinkled stuff with iron in hand–ohhhhh, don’t get me started! I had to dash for the nearest fainting couch at the slightest whiff of laundry. I will tell you right now that I never recovered fully enough to become friends with an Iron, and have not allowed one in my home or vicinity for lo, these many years since.
But laundry; well, if I don’t exactly go door to door begging my neighbors to let me wash their linens, at least I have learned to simplify and organize my laundry days to the point where there’s a sort of easy rhythm to putting a load of clothes in the washer, going off to prepare a little something and tuck it in the oven, putting the clothes in the dryer and second batch in the wash, going over to organize my desk, taking the food out of the oven, checking the dryer, and so forth–and I don’t find I’m quite so bogged down by the immense weight of one task when it’s sandwiched rather innocuously between several others. By the time I’ve got clean things to fold, I rather like the reverse-zen mindlessness of being very methodical and fussy about putting creases just so and stacking like with like and sorting shirts by color and any other silly pattern that lets me quiet my thoughts or just free them to wander where they will.
Dusting has always seemed so futile as to be nigh unto ridiculous. If I don’t make a mark in it, it’s practically invisible, right? [I heard that!] More importantly, any dust stirred up–and you know some will stir up even if you use a duster coated with super-glue–is going to settle somewhere as soon as it can. Where? Directly below your duster, where it came from, of course. Don’t tell me that isn’t simple physics telling me I shouldn’t bother to try dusting. My elders, of course, have never had any particular respect for the laws of physics (as witness, trying to convince this square peg she would be happy learning to fit into any number of round or even triangular openings, at least until said Peg got too full of herself to fit any pre-drilled holes). So there was a regular expectation that I ought to better acclimate myself to the concept of dusting and do it anyway. Not only did I, however churlishly, do it then, I now own a duster as a fully independent adult. Only for the direst emergencies, mind you: I can still recognize the menacing beast’s mane at the end of a duster’s handle, thank you very much. Those jokers can kill you with one wheezy breath.
I did finally succumb to the duster-buying pressure when I spent a little time contemplating what emerged from my dryer’s lint trap. Because it seemed to me that if freshly washed clothes gave off that much accumulated dust and hair and assorted dismembered insect components and stuff in one short tumbling exhibition, there might actually be a pretty fair amount just casually drifting around right under my nostrils and landing willy, nilly, hither and yon if it didn’t go straightaway into my lungs. Call me a pessimist. [Yes, I heard that, too! Cheez, people, cut me a little slack. I’m trying to keep a clean house here.]
The other answer to the dust problem is of course the bigger beast, the one that can eat larger quantities of dirt and disgustingness with wide slurps of its massive maw. There’s no wonder at all that pets and small children scatter in fear before the ‘Transformative’ power of a vacuum. Have you really looked at that scary mechanical menace lately? Every time I open up the closet and see that grimacing Succu-Droid glaring at me I get a little queasy thinking it’s about to drag me all over the house, growling fearsomely the whole time. Talk about being hauled on the carpet! Making me trudge all through the dark corners of every room, yanking my arms out of their sockets and working me up into a grubby sweat in an eyeblink, but seeming to take forever every time. And for what, to pull up enough loose grit so that it uncovers just how worn and stained and discolored the actual carpeting under the dirt is in the first place? That’s just plain mean.

Clearly I *am* capable of getting everything sparkling clean until ‘we’re all in our places, with bright shining faces . . . ‘
I still end up evading the vacuum for longer periods than is strictly optimal, keeping it in an intermediate parking spot outside of the storage closet so that it’s in brighter light and can’t pull its scary-face stunts on me so easily, so I can work my way up to grabbing it by the neck and hanging on for dear life until the rodeo’s over again. After all, I’ve got plenty of other things to do. The outside of the windows I can make less of a big deal because I can just jet-wash them with the garden hose while I water the flowerbeds–in Texas the heat dries them so fast they don’t have time to streak much. But the dishes, I’ve yet to find that hosing them down on the patio has quite the same desirable effect as actually putting them in soapy water in a sink or dishwasher. And we don’t have any pets that will lick them clean for us. So I credit any time spent immersed up to my elbows in bubbles or loading up the ol’ dishwasher as time I don’t have to spend vacuuming. It’s not like we have to eat directly off of the carpeting anyway.
I do like my food to come into and out of a reasonably sanitary place, whenever possible, so I’ve been known to get seriously aggressive from time to time when it comes to kitchen cleaning. Once the food’s prepared, it may be that all bets are off, because hey, I already swept the floor, so how many cooties can already have occupied that little spot where I just now dropped a bite? I’ll take my chances. ‘Thirty second rule’, that’s nothing. I’ll give it a good thirty minutes if I happened to be on my way to another chore and can’t get back to pick up that morsel until the return trip. No wonder I dropped a bite anyway, when my hands were so full of the Good Deeds of good housekeeping! And it all came through a supremely safe and clean kitchen. I’m almost sure of it. I’ve even been known to clean the oven, though of course that’s only likely to happen by virtue of living in a house with a self-cleaning one, so I only had to figure out the arcana of its antiquated workings.
All in all, I like to think we live in a relatively toxin-free, moderately tidy home and that the various arrangements I’ve made to survive the chores more sensibly contribute to a place that, if not up to royal standards, isn’t utterly slouchy either. When you come to visit me you can go ahead and put up your heels on the coffee table, because we’re big on ease and comfort around here, but I won’t let you stick them on the dining table. If your pants get direly dirty with our dusty red Texas clay, I’ll happily wash, dry and fold them for you, but ain’t no bucking rodeo bull gonna get me to iron them for you. You can fold them under your mattress for the night or even go find an iron and press ’em yourself, but there are some demons of the homemaking variety I’m just not willing to battle any more. I’ve seen enough of that combat in my time.
It’s why I have my relaxed attitude toward weeds on the property, too. If they’ll stand up and look pretty and behave sweetly toward me, I’m certainly not inclined to cut them down just because they showed up uninvited. Why, it’s what I’d do for any good guest.
We all have a certain number of fixed elements in the schedules of our lives. At least, we think we do. And most of the time, we manage to keep them in fair order and stick to them. That, in itself, is really rather near to miraculous.
Every one of you who has crashed breathlessly through the door at four seconds to ten for the 18th weekly meeting of your Steering Committee, after an epic morning battling with a cracked molar, a stuck zipper, a closed freeway exit and a sinkhole that opened directly under your reserved parking space–only to find last night’s emergency notice scrawled on the white board, informing everyone that the meeting had to be moved to the Annex back on the other side of town–you know what I’m talking about.

Well, I know why *that* Mourning Dove was crying . . .
Best laid plans, Ha! Old Reliable, Ho-ho-ho! Change happens, endlessly. Who am I to argue against the great philosopher who says so?
No matter how wizardly we are in arranging our lives, planning and organizing and arranging to the finest and most delicate degree of control, all of the skill and dedication in the world can’t stop the flow of life’s river from going where, when and how it will.
The good news is that despite the vicissitudes of our ever-changing reality. We manage, and we do so well enough most of the time that we can maintain the illusion, perhaps even the delusion, that we can predict and control our lives’ events for the most part. The very fact that things ‘gang aft agley‘ as they do keeps us on the alert and trains us to be flexible when we must, inventive when we can, and swift to recover when all else fails. Change, as we all must finally allow, is the only true constant.
Now, should I post this today, I wonder? Or should I write another post and save this one for another day, when something comes up unexpectedly–and it will–and disrupts my plan for that day’s post? Always good to have a get-out-of-jail-free pass tucked in my back pocket, I should think . . .
As long as I can crack jokes about it, there can’t be anything gruesome or terrifying or unnerving at all about dying. I hope. (She said, winking and smiling slyly.)
Pretty Little Graveyard
Pretty little graveyard,
How all your headstones gleam!
How delicate and marvelous
Your mausoleums seem!
It’s sweet and quaint and dainty,
The peaceful way you lie
Filled up with rotten corpses,
Funeral Arrangements
The way the flowers grew in shade,
I knew at once that one fine day
They’d make a funeral bouquet
All prearranged, as though pre-made
By funeral mutes in plumed top hats
And wearing bombazine black sashes,
Their pearly skin as pale as ashes,
Accompanied by coal-black cats
Between the funeral-wreathed front doors,
Their carriage drawn by sleek black steeds,
With passengers in widows’ weeds
As fitting as the hellebores’.

Now, there's really no need for you to go putting up any monuments in my honor or installing any statues of me . . .

. . . and while I love a good concert and the after-parties are outstanding, it's not necessary to write compositions in my honor and get the marching band ready for a parade . . .

. . . and while I do love a good monetary recognition, it's hard to explain any sums sizable enough to be really impressive when our fine friends from the Internal Revenue Service start paying attention to the numbers . . .

. . . so I think I'll just say that my heart is warmed immensely by the kind light you've shone on me, and that in return I hope that I can be a little brighter and a little more generous with my light to the rest of you, and that you will all pass it along as well . . .
Once again I have been receiving kind and generous notices of recognition over the last few weeks from my gracious blogging friends, and I’m overdue to say appropriate thanks in response. So here I am at last, with another lovely gift-basket filled with Genuine Blogger, Versatile Blogger, Sunshine, and Kreativ Blogger Awards and feeling overwhelmed as always at the munificence of the online community. These latest are conferred upon me, regardless of my deserts, by my fellow poets, artists, foodies, gardeners, essayists, music lovers, travelers and others with whom I’ve so fortuitously crossed paths out here in the ether and am enjoying the marvels of mutual entertainment and discovery.
It is with a humble and happy heart that I thank Meg, Susie, Mark, Mars, Kofegeek and Tamara. Some of these have been friendly correspondents of mine for a lovely while now, and others are quite new to me, and I highly recommend that you have a look at all of their blogs! Meg is a veteran traveler for her relatively few years’ opportunity, and always posts marvelous pictures and original thoughts and ideas about places visited and things done there. Susie writes with great good taste, artful illustration and photography, and shares stories and samples of fabulous food and outside-of-kitchen adventures, too. Mark, an outstanding graphic designer in the UK, sometime DJ and constant educated music listener, gardener and traveler, always has a wise and witty twist to his posts. Mars has lived a rather cosmopolitan life but keeps a grounded and sensitive point of view, traveling, writing moving and insightful observations about life’s vicissitudes, and seeking beauty and light in the world. Kofegeek brings ingenious humor and insightful discourse to matters of science and math, cats and coffee, and much more. Tamara is a marvelous gardener from Ljubljana who is working to create intergenerational conversation about that earthy art.
Meanwhile, I am required by the rubrics of these awards to do a little personal sharing with you, my readers, and to introduce to you other worthy bloggers, and so I am going to combine my efforts and ask that you have a good visit to some truly worthy sites elsewhere as well. Share the love!
First, 10 blogs and bloggers worthy of your attention:
Cynthia @ http://lesplaisirssimplesdelavie.wordpress.com/ (photos, thoughtfully captioned with brief yet expansive and often lyrical text)
Natasha @ http://comeduemaiali.wordpress.com/ (seriously, how can you not enjoy eating ‘like two pigs’? I know I do, oink oink) Important update announcement: I am clearly not as smart as even one little piggy, because I completely missed that Natasha had been one of my award benefactors in the first place. But I’ll pretend I Meant to Do That just so that I could pass on the other awards back in her direction! Because, and I am not making this up, she really deserves them anyway!
Becky @ http://beckyfrehse.wordpress.com/ (a longtime friend, Becky is a tremendously versatile mixed media expert, visual artist, collaborator, teacher and all-around cool person)
Lorelei @ http://incidentallearner.wordpress.com/ (rediscovering her incredible painting gifts, she’s a watercolorist and storyteller extraordinaire)
Bente @ http://bentehaarstad.wordpress.com/ (no, I’m not prejudiced just because she’s from my ancestors’ homeland, Norway–she’s a really fine photographer!)
Sue @ http://suellewellyn2011.wordpress.com/ (another distinctive and fine photographer, capturing other parts of the world, caught my eye)
Pat @ http://rantingchef.com/ (making all sorts of stellar and luscious foods sound and look fairly simple to make, and worth the effort even if not so easy)
Maggie @ http://thelittledesignstall.wordpress.com/ (a Pinterest-style blog full of gleefully over-the-top and often spectacularly inventive and gorgeous design images from all over)
Maenamor @ http://antiquityandadventures.wordpress.com/ (guiding us around scenic bits of England and Wales and sharing special local events with their fascinating stories)
Robi @ http://kabyahe.wordpress.com/author/robijiz/ (introducing cultural and natural beauties of the Philippines in outstanding journalistic and artistic photography)
Meanwhile, back to talking about myself, because I’m so incredibly exciting!
I think almost anything could be improved by the addition of browned butter (beurre noisette), possibly including a plain spoon about to be stuck in my mouth;
& I have rather excellent printing (lettering) skills because my cursive handwriting, though perhaps interesting to look at, is almost indecipherable even to me;
& If I don’t sleep at least nine hours a night I am not very likeable company;
& Classical music is often my go-to choice, but there are others that have particular allure for me at different times or under varying circumstances, i.e., Blues music during physical labor, vintage ZZ Top, Oingo Boingo and Van Halen on road trips, reggae on a beachy sunny day, jazz and swing for hanging around people-watching in a cafe, and so forth;
& The smell of coffee is heavenly to me, but I don’t drink it often and then only as flavoring for lots of cream and sugar;
& Perhaps because of my temperate Northwest upbringing, I think of green as a perfect neutral color, just as much as the traditional black-white-grey-brown palette;
& I’m not particularly girly (in the ruffles and bling and pink sort of pop-culture way) but I am fond of being female and even sometimes live up to sex stereotypes, if accidentally;
& Not much of a crier (maybe I tend to try to be stoic when genuinely sad), except at the most silly sappy stuff, but I am an inveterate hugger and hand-holder;
& I’m so old that I went to a school where there were no lockers, only a cloakroom; that the houses and cars in the neighborhood were all generally left unlocked; and that the older kids piled loosely in the backseat of the car while the baby sat in Mom’s lap up front;
& I’m so young that I think Bucket Lists are for people thousands of years older than me because I have all the time in the world and naively believe that I will get around to anything that matters enough, eventually.
On that note, I really must finish this up for today and get it posted, because despite my limitless future I find that blogging is a time-consuming joy and can easily eclipse numerous other activities that may well turn out to be worth the doing if I don’t get too obsessed and distracted leaping around the meadows of the Internet in the grand company of my many admirable blogging playmates and mentors and companions.
Every cook of any skill or talent level knows–or should–that one of the best inspirations for the next dish or meal is found in cleaning and tidying the kitchen. It doesn’t mean I have to completely reorganize and sanitize every square centimeter of the place constantly, though undoubtedly I could stand to do both a little more often. But even the most cursory, quick cleanup of fridge, pantry or cupboards can remind me that I’ve stashed away a number of tasty items that ought to be used before they become lost in the mists of time. Petrified vegetables and mossy fruits, sandy-bleached spices and unrecognizable bogs-in-jars are all interesting science projects in their way, I suppose, but rarely likely to serve the purpose of good taste or nutrition for which they were initially acquired.
So I’m setting out on a mission, albeit at a sauntering pace, to see if I can’t catch up with some of my longtime plots and plans in the culinary realm and get a neater and more easy to clean workspace in the bargain. Today’s inspiration came from a fellow blogger who offered a recipe that sounded like a wonderfully easy mash-up of a traditional German chocolate cake’s glaze (with the broiled coconut topping) and a raisin spice cake. Mostly, it made me want to bake a gooey cake, something I’ve simply not done in forever. In my typical style, it was not that there was the remotest chance of my following the inspirational recipe even to a mild degree of accuracy, but the initial concept that thus urged me on was greatly appreciated all the same. In honor of the inspiration I went through my stores of dry goods like a little tornado and came up with a few ingredients that I thought would suit the occasion pretty well. I give you:
Texas Tornado Cake
Preheat the oven to 325 degrees Fahrenheit. Grease a 9×13 baking pan.
Blend together the following ingredients. I did so by pulsing it all together in the food processor until it was a coarse flour-like consistency, but you could certainly hand shred, chop and mince the ingredients and then blend them.
1 cup of raw cane sugar
1/2 cup dried apricots
1 cup shredded raw carrots
2 Tablespoons of candied orange peel
2 Tablespoons of candied ginger
1/2 teaspoon ground cloves
1 teaspoon of more of ground cinnamon
1/2 teaspoon grated nutmeg
In a saucepan, bring to a boil 1/2 cup of butter and 1 cup of water, adding the prepared coarse meal of previously blended ingredients and cooking briefly to blend. In a separate large bowl, blend together 1-1/2 cups of mesquite pod flour, 1/2 cup of coarse almond meal, and 1 teaspoon of baking soda. When the wet ingredients have come to a boil, pour them into this dry mix and blend quickly. Pour the batter into the greased baking dish and level it as needed, and pop it into the oven for about 15 minutes.
While that’s baking, mix together the sticky topping ingredients. I just squished it all together quickly with my hands.
1/2 cup butter
1-1/2 cups brown sugar
1/2 cup almond meal
1/2 teaspoon cinnamon
1/4 teaspoon crunchy flake salt (I used Maldon sea salt)
When the cake comes out of the oven, crumble the topping mix over it fairly evenly, and pop it under the broiler just until it caramelizes. Cool, cut, eat. A little ice cream or whipped cream would not, of course, be amiss with this, but it can be eaten like a brownie or blondie just fine, too.
The problem is this: the stuff is too darned tender to even hold the shape of a small bar or square of cake. Needs better structure. Flavor? Oh, yeah–I mean, after all, look at all of the butter and spices and the mesquite flour and apricot and orange nuances. But it’s as crumbly as heck. What are gooey cake crumbs good for? Yes, that’s right folks: ice cream add-ins. So now I give you Texas Tornado 2.0:
Yes, it looks mighty mish-mashy, like it’s right in the middle of the tornado. But by golly, it’s a lot pleasanter than being pelted with flying cars. In fact, it tastes pretty danged delicious. All it took was to crumble the whole pan of erstwhile cake up into chunky crumbs and stir them into unsweetened vanilla whipped cream. Yes, unsweetened–you saw how much sugar went into that cake, y’all. 1 pint of heavy cream, whipped up with a generous 1 teaspoon splash of good vanilla; fold in all of the delicious ‘dirt’ you made of the cake, put it in a sealed container, and freeze it. If you can wait that long. It really makes a pretty tasty pudding without ever freezing it, if your sweet tooth is aching already. So I’ve heard.
The surprisingly spiced-mocha scent of the mesquite flour is quite strong when the cake bakes. So much so, that I almost forgot it wasn’t actual brownies or chocolate cake in the oven. Which in turn may mean that I have some chocolate baking to do soon too. Something that holds up structurally, I should think. But I’m not sure I care. There’s always an alternate use for good food-parts. These things happen when I start rummaging around in the kitchen stores, don’t you know.
The more the situation calls for me to behave with gravity and proper decorum, the more I’m likely to drag my heels and stubbornly glue myself to being silly and irresponsible and to frustrate any attempts to make me act however is deemed suitable to my age. Those nearest and dearest to me have long since learned the futility of asking me to behave in any sort of adult-appropriate manner and they tolerate, or to varying degrees, enable this impossibly impish attitude on my part. No wonder I love them so.
Perpetuating Childhood
In all probability I’d be prone
to be an insufferable old crone,
a hag, a harridan, full of mold,
if I had to mature–grow up–get old–
because, in truth, the prospect’s grim
when responsible heart meets creaky limb,
and milky eye and baggy middle
drag joie-de-vivre down a little–
I’d rather, by far, annoy my peers
by being unfitted to my years,
guffawing, as boisterous as a sinner,
and eating six Popsicles for dinner;
skipping like a stone across the Square
and having wild grass seeds in my hair,
wearing skirts too short; taking much too long
to figure out what I’m doing wrong,
yet enjoying the doing things just the same,
since it’s all a bit like a great big game
anyway–this journey we call a life–
so why should we let it sour, be rife
with tedious, tiresome old-age gunk?
I’d rather go back to school and flunk
for excessive dreaming and foolish pranks.
Grow up? Grow old? Mature?
No, Thanks!