We All have Our Preferences

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Red. Delicious?

The apple of my eye is bound to be unlike yours. Even among apples, the almost bewildering array of would-be favorites almost catches up with the endless variations in personal character; together, these have the exponential potential to create such a multiplicity of possible tastes that it’s amazing if any small group of people have predictably identical loves.

On top of that, our own tastes are bound to change over time. I’ve lived long enough to have had several ‘favorite’ apple varieties, never mind had enough life experience to know that what I prefer for one use or recipe is not the universal solution for all of my cooking and eating wishes. Even the longtime favorites can be supplanted, eventually.

So while I currently favor Fuji apples for eating plain, a mixture of bright, crisp Granny Smiths with soft and über-sweet Golden Delicious and an in-between variety like Jazz or Braeburn for pies and sauces, and something with interesting color, shape or texture on its peel like a heritage variety to ‘pose’ for my artworks—any of those could change at any given moment. Why, I’ve even been known to draw Red Delicious (a variety that while I’ll grant its being among the reddest of apples I think hybridized to the point of being utterly insipid and flavorless rather than actually delicious) simply because it’s bright and shiny and stereotypically apple-y.

For the most part, life is more interesting to most of us because it offers so much variety and the possibilities inherent in change excite and intrigue our senses. But sometimes it’s perfectly okay to be predictable, too. The comfort of the familiar is also a gift. And once in a while, there’s the amazing possibility that we can surprise and shock others—even our own selves—precisely by choosing the safe and predictable thing when we have all of the options in the world right before us.

Maybe what I relish most of all is simply that I can’t guarantee from one moment to the next, let alone one day to the next, that my own tastes will remain the same, my choices the utterly expected ones. How do you like them apples?

That Ship has Sailed

photoWhat is the purpose of regret? If I don’t learn from my mistakes and move forward the wiser and determined to be better, then no amount of guilty or disappointed remembrance on my part can have any use at all. Life, no matter how it ebbs and flows, doesn’t repeat itself for my convenience. Dratted Life, anyhow.

It’s great, whilst muddling through, to ‘get it right,’ but being a mere mortal, I don’t do that nearly as often as I’d like. Being stubborn and having my intellectual and emotional limits as well, I may try to learn and practice and improve, but I’ll surely never do so infallibly, and almost always, the progress is slow.

All the same, I think myself wise in one small thing, at least: I work with fair determination at letting go of or minimizing those things that I wish I could change but can’t. I’d hate to think I devoted yet more time to the irreparable past and wasted yet more of the present in the process. My adventures in sailing forward may be small, but I hope I’ll keep bobbing along with the tide of time in my own little way even if the wind has gone out of my sails for a moment.

And if I really find myself dead in the water, why then I hope I’m clever enough to get out my oars and start rowing for my life.

I Find Respite in the Woods

We all find our places of escape where we can. Having grown up in the Evergreen State and not far from both the vast forests of Mt. Rainier and the green refuge of the Olympic Peninsula’s rain forest, I have always found trees and wooded places a comfort and a place of safety and reassurance. No matter how deep the sorrow and pain, I have found strength returning to me and a gentling of the spirit poured on my woundedness in those times spent in the protective forest greenery. When I can spend time among the trees and relish their distinctive and individual beauties, I find myself rescued and my hope renewed.digital illustration

To the Woodland

Cedar, bless me with your resinous breath,

And oak, stretch down those knotted arms to me

And close me in, so others cannot see

My sorrow as I stand so near to death—

I come here to the woodland for relief

Among the leafy shadows of the glade,

Hoping to leave my sadness where I’ve laid

It here, a monument in shade to grief—

Sweet birches, bend your green to veil my tears

And weep with all the willows, as I do;

Great trees, for graces have I come to you

Each time that I grew mournful through the years—

I come here to the woodland for relief

And leave a monument, in shade, to grief.

This mottled darkness will give way to sun

Anon, as time flows on, and so shall I;

The dead still sleep, no matter how I cry,

And I must live, or my own death’s begun—

And I’ve much yet to live, and purpose find

In bringing others light who, too, repine

That have no pine-groves filled with peace like mine

As balm and rescue for a troubled mind—

Who know not aspens’ kindly whispered care—

Should all seek peace and comfort in the wood,

These mercies surely better us, their good

And healing gifts send us renewed from there—

So we’ll go to the woodland for relief

And leave in shade, as we emerge, our grief.digital illustration

Saving My Reverence

photoI sat by the river. We were visiting town for a conference, and my spouse was going to some sessions I didn’t choose to attend. The weather was very warm, an overcast early spring day with a mild-mannered breeze, and being indoors in even a perfectly nice hotel room is a waste on such a day, so I walked down to a spot nearby and sat by the river.

As daily life passes in its ordinary ways, I so rarely pause and think deeply about what’s happening in my orbit. It’s so very easy to forget to look around to stop and let go of all forms of busyness and buzz, and simply Be. To sit by a river for an hour doing nothing can become everything.

In that hour I was silenced, stilled. I felt a deep repose settle in me, a sense of quiet peace that I hadn’t realized had been absent, banished to memory by the constant chasing and chatter of ordinary things for so long. Even the soft conversation of passersby and the rush of traffic on the road so few paces away were hushed to a sussurant tide washing the shores of my peripheral perception. Closed in an invisible veil of calm, I felt my reverence for simply being alive well up, awaken in me, renew.

The light scent of cut grass overlaid the ambient dust of a dry week; the crunch of passing footsteps was so soft that even the river’s low whisper beyond could be heard, punctuated by the distant fluting of some bird tucked under the trusses of a bridge. The hazy overcast hid the face of the sun, but its warmth suffused my skin until I thought I, too, might radiate light and heat. My usual inner litany of things demanding my efforts and attentions slowed, and slowed again, until my state of rest was such that I let go of nearly everything, even that sense so common in those rare moments of pause, that I should sleep. This was the rare kind of rest in which I would far rather be awake.

Action and angst and haste and harriedness always return soon enough. But in a moment of genuine and grateful repose, I found refreshment that can underlay it all and remind me to embrace all that is peaceful and contented within. If I am wise, it’s to this power I will assent to bend.digitally painted photo

Foodie Tuesday: I’m a Fool for April Fool’s Fools & Other Foolishness

The first day of April, while some may reserve it for pranks and tricks, is to me the perfect day for celebrating the arrival (best if it’s truly imminent) of springtime, and so rather than be a traditionalist about April Fool’s Day and pull stunts on anybody, I prefer to simply enjoy the Tuesday-ness of it this year and think happy food thoughts. My fetish for custards, mousses and creams of all sorts leads me to think that the ideal food for this occasion, since it is the first of April, would naturally be a Fool. You know, sweet fruity stuff folded into whipped cream. Actually, this is pretty much my idea of the ideal food for practically any occasion, and that’s no joke.

Given my predilection for eating too much of too many things, sweets perhaps foremost among them, this comes as no surprise to anyone living.

I know I am not alone in my obsession with dessert-like objects, either. Even my esteemed spouse is not immune to the charms of a classic like a frosty mug of root beer, with or without ice cream floating dreamily in it. One might, for example, find him taking me out to Mr. Frosty for such a treat on the first sunny day when we get a free half-hour, and our sipping in blissed-out ecstasy under the diner’s front canopy while birds flit overhead.photo

But no amount of root beer is quite enough to negate my need for a good Fool, so for this April Fool’s Day I bethought myself of just such a dish, and off to work I went.

Then, of course, the reality of the day intervened. While I thought I was heading to the kitchen to froth up some sweet heavy cream with vanilla and cardamom to layer with black raspberry jam and pieces of canned pears—a marvelous thought indeed—I opened the refrigerator and saw a container of odd ends of Gouda and Brie cheeses that I knew had been patiently waiting for my attention a little bit longer than they ought to have done, and off I went on a highly tangential path. That, of course, is life’s continuous April Fool’s prank on me: every time I think I am headed in one direction, I get sent off in quite another.

Who am I to resist the guidance of the random refrigerator finding?

I put into my trusty cheapo food processor a heap of dried potato flakes, “instant mashed potatoes” that, while I think them quite specious as a substitute for the substantive real thing of a good coarse potato mash, do make great toasty buttered crumbs for toppings, a very fine thickener for sauces and soups and gravies, and as here, good flour for cheesy flat- or short-bread. Along with the potato flakes and cheeses, I put a little butter, a good dose of whole yogurt labne, a little salt, and seasonings: smoked paprika, powdered mustard seed, white pepper and just a dash of mace. I processed it all into a shortbread-like dough, pressed it into a large flat ovenproof skillet, and baked it at about 300ºF/150ºC until it was very light golden brown (about 25 minutes), let it cool in place as the oven itself cooled, and finally turned out the ‘pancake’ to cut into manageable wedges. They’re simple and plain on their own, slightly chewy and very cheesy, but spread with a little additional labne and topped with a couple of cucumber slices and a sprinkle of za’atar, or perhaps just dipped into some good guacamole and/or salsa, they’ll be quite delightful.photo

For now, I’m just munching them plain and marveling at the vicissitudes of that perennial prankster, Life. Happy 1st of April, everyone!

Lesser Lights

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The major stars are always more visible than those around them. It’s demonstrably true not only in the galaxies but in the more modest constellations of humanity. Our attentions are naturally drawn toward those who shine most impressively and dramatically—for good or ill; those more modestly gifted or less showy mostly find their own lights muddled or even eclipsed by the intensity nearby, and as a result we seldom spot and take note of them.

Even those of us who are not only accustomed to, but also aware of, being humbled and diminished by comparison to others’ flashier character can easily forget how this applies to others. Just because I might feel neglected doesn’t necessarily mean I notice others being equally shortchanged; indeed, it’s more likely that if I’m feeling under-appreciated I get too preoccupied with my longing to be Special and resentful navel-gazing to think that I’m probably in the majority rather than otherwise.

Still, there’s hope. Just as a supernova will someday burn to nothingness, human stars tend mostly to flash into the general notice, burn however brightly for however long, and be dimmed by eventual inattention or death. They, too, will eventually be outshone and/or replaced by other stars whose time has come.

And if I, or any other, should in the meantime feel unreasonably hidden from sight, we are still free to seek our own bit of gleam. For some folk, that seeking comes in ambitions for accomplishment and fame. For the rest of us, the surest way to kindle the blazing fire that gives off sufficient heat and light to be noted by anyone else is to turn our focus outward. Devoting energy, attention and love to causes and works outside of our petty selves, and especially to other persons, is the spark that, when kindled in their spirits, creates the steadiest, most lasting kind of light. Even the smallest and weakest among us shines brightly in this tiny act of selfless will.digital illustration

I’m a Multilayered Person

Being complex doesn’t in any way guarantee that I’m special. But not being special doesn’t prove I’m meaningless, either. I have my uses.text + photo

I Love Cities

Those who visit here with some frequency know that I am mighty fond of the rural landscape and its many, many charms, but it might not be quite as obvious that I am equally smitten, often enough, with the joys of urban life. Some of my happiest times and most exciting and meaningful adventures are attached to various wonderful and fabulous cities where I’ve been privileged to live or spend time.photo + text

Whenever anyone asks me to name my favorite cities where I’ve visited or spent any little amount of time, the first places that come to mind are truly lively, astoundingly adventure-filled places. I’m not big on bravery or constant busyness or the unknown, as you may well know by now, but I always manage to find myself energized and passionate about what these fabulous environs have to offer at every turn. It turns out that there is no shortage of urban places that fill me with dazzling delight. In addition to my hometown of Seattle, there are so many other magnificent cities for me to love wildly, places like Stockholm, Boston, Vienna, San Francisco, Munich, Cincinnati, Oslo, San Antonio, Vancouver, New York, Prague, Chicago, and London—for starters.photo + text

I will always crave my quiet time, and often that’s best found in the sweet, laid-back grace of the countryside, removed from cities’ bustling pace. But besides that it is possible to find moments of peace right in the middle of any major metropolis, if one only knows how and where to look, there is the inherent buzz and boisterous beauty of urban life to enjoy as well, and I am not at all immune to that kind of happiness when I can bask in it. I suppose the root of the whole equation is always, quite simply, to seek my well-being wherever I happen to find myself.

Oh, ReLAAAAAX, Dude!

I’ve said it time and again: my natural state is static. I love Doing Nothing. I avoid work and difficulty whenever I can.text + image

And I’m not exceedingly sorry about that. It’s clearly not perfect behavior; that’s a truth I will readily confess any old day. But I remain unrepentant. Inaction in and of itself generally has no inherent moral value. Leisure has been good to me.text + photo

You people who want to get all up in busyness’s business and do all sorts of things all the time, have at it. Feel free! Me, I mostly feel free when I avoid doing things. Goodnight, now. I’ll get back to you later. Maybe. If you really think it’s urgent, you can come over and slouch alongside me until I wake up again. Happy afternoon!

…and Don’t Forget, I Tell Myself, These *Other* Things…

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