Rancho Retro

digital painting from a photoWhere have all the cowboys gone?

Barely three decades ago, when I first traveled abroad, it wasn’t uncommon to be looked at as quite the curiosity by Europeans on their learning that I lived on the far western edge of the United States. It took me a bit of prying and a double-take or two to discover that some folk outside of North America had no more recent imagery attached to the American West than covered wagons and cowboys rounding up mustangs of a particularly non-automotive sort. I got the impression that a few of these acquaintances were genuinely puzzling over the image of me going to buy dry goods on the bench of a venerable buckboard. No surprise that this didn’t dovetail perfectly with the person standing in front of them sans bonnet and petticoats, so I suppose a little cognitive dissonance was to be expected.

What wasn’t expected was an idea of America that seemed so humorously archaic to me, but then the many years passed and I moved to Texas and discovered that the American West had merely shrunk a bit over the years. Once the tide of non-native migration had swept across the continent and splashed onto the shores of its far coast, the wave seems to have receded gradually and settled back a little farther inland. Where fishermen and foresters could more easily embrace the coastal life, the settlers who intended to keep riding the range with their herds were logically drawn into the vast middle of the country where land was still open enough to be that range. I can attest that I’ve not yet seen the old one-room schoolhouse in Ponder filled with current students, least of all equipped at their desks with inkwells in which to dip each other’s braids, nor do the hands all ride horseback every day anymore: they pile on their ATVs and into their big-axle F150s and go about their business with cellphones glued to their downwind ears.

The venerable and beautiful farmhouses and barns still dotting the highway side of the farms and ranches are largely in a state of slow collapse and empty as a politician’s promises, looking for all the world like Dust Bowl reenactor sets. But if I squint a little and slow down to avoid the road kill as the rest of the world zooms by on I-35, I can see that the ranchers have merely relocated to be farther back on the acreage and have more room for their massive faux-Chateau ranches with mile-high roofs and the barns for their hybrid beef cattle stretching to the invisible horizon beyond. Even the hay bales have grown into giant water tower-sized behemoths that would crush the balers that used to pop out little sugarcubes of hay. Every darn thing is bigger and more commercially driven and faster…and yet, there they are on the ridgeline over there, a couple of leathery guys on paint horses, sauntering toward the gully as they hunt up the boss in his Jeep, who isn’t answering his cellphone because on a 14,000 acre ranch nobody can be bothered to find him to make him do it.

And as briefly as I’ve lived in Texas, I know by now that when the three of them eventually get back to the ranch house, they’ll be putting up their boots, eating brisket that’s been on the smoker since this morning, and washing it down with a cold Lone Star longneck. Some of the cowboys may have traded in their saddles for a four-wheel drive, but some things haven’t changed so all-fired much.

Connected

What is this Song?

First the carillon, and then,

Voices of children, women, men,

The organ sounds, lute, harp and lyre,

And as the song grows clearer, higher,

Sweeter and more joyful still,

Ring out the notes from hill to hill,

Across the night, straight on to day,

The melody flies out, away!

What is this potent symphony?

It’s love, my Love, that sets us free.photoToday seems like a particularly good day to remember that love is larger than romance, peace is larger than a desire for sameness, and joy is larger than a moment of personal happiness. I wish you all love, peace and joy.

Foodie Tuesday: Nearly Great Eating

Just because I’ll eat practically anything doesn’t mean I don’t care what I eat. I would far rather wait a bit longer between meals than eat something not entirely thrilling just to fill myself. On the other hand, if it’s dinnertime and something I was fixing didn’t come out entirely the way I planned it, I’m loath to let it go to waste. So while the skillet potatoes I put together for a recent meal weren’t quite what I had thought I was going to have, I ate them without much complaint, and so did the others at the table. I made them from thinly sliced raw russet potatoes, the peel still intact, and thought to create something between a country-fried potato dish and Hasselback potatoes and yet different, layering these on top of a handful of sliced almonds, seasoning the potatoes on top with salt and mixed pepper (my home grinder blend of pink, white, green and black peppercorns and whole cloves) and drizzling the whole dish with a small splash of almond extract and a very large splash of melted browned butter. The verdict after baking: good concept, poor execution. I liked the flavors very much but the texture will be far better next time when I add a good dose of broth to the pan to soften the potatoes into submission.photoBetter luck next time, I say to myself, but hedge my bet for the current meal by choosing a trusty standby for another part of the dinner. For vegetables, the range that will please my spouse is very narrow, and though I’m not averse to making separate things that I alone will eat, on a day when I wasn’t fully satisfied that one part of the meal was exactly as I’d planned it so we’d both enjoy it to the highest degree, I opted to keep on the ultra-safe side by using only the most uncomplicated and uncontroversial ingredients. So I just steamed some nice carrots and celery and baby corn (not pickled), buttered them up, and Lo, it was very good.photoWhen it was all plated up it didn’t look like a recipe fail day at all. And it was all perfectly edible, if some in more appealing ways than others.photoThe last part of the meal to get prepared was fairly quick and simple, and despite being an untried variation on my standard approach to a stir-fry of beef it wasn’t so far afield that I didn’t trust its outcome. So while the pan was heating up, I sliced a lovely grass-fed skirt steak and whizzed up the frying sauce of fresh ginger root (about two tablespoons of small-diced root that I preserved in vodka in the fridge, with just a dash of the vodka to help it blend), Tamari, lime juice, a tiny bit of honey, and a sprinkle of red pepper flakes. Spicy but not fiery, and full of fresh ginger flavor.photoQuickly searing the beef and adding the sauce at the last so as to keep it from scorching while it could still caramelize a bit, I gave a shout to my dinner partner in the other room, and we piled up our plates. The potatoes were fine, if not exactly stellar; the vegetables were predictably comforting in their apologetic simplicity after the potato near-miss, and the beef was tender and zingy with ginger’s welcome tingling heat. I’d say I’m working my way up in the culinary world, gradually at least.

I’ve Forgotten Your Face, but I can’t Look You Up in the Pictorial Directory, Because I’ve Forgotten Your Name, Too

I won’t deny that the memory diminution that comes with aging is a pain in the neck, if not regions well south thereof, but it’s particularly annoying when that faculty was fairly faint and whimsical from the beginning.photoI seem to have always had a mind less like the proverbial steel trap and much more decidedly iffy—more like, say, a somewhat loosely constructed sieve. It’s pretty good at catching and holding on to big chunky things: that air can be walked through but concrete walls cannot, or that elephants are large and mosquitoes are much smaller yet probably more dangerous in general. But so much slips right on through where I had hoped to store it that sometimes I think it’s a miracle I managed to remember to wear clothes when leaving the house, or to use deodorant rather than shoe polish under my arms. Not that shiny taupe underarms wouldn’t be a wonderfully glamorous fashion statement on anyone.

Perhaps it’s a contributor to my innovative and playful artistic soul, this having a mind so ill equipped to deal with quotidian and purposeful information in useful ways. When I can so seldom remember anyone’s name, let alone his birthday, or what appointments I made with which doctor, let alone what the dates were, it forces me to do some clever detective work and further develop my problem-solving skills, so maybe that’s just nature’s way of keeping me on my toes. In any event, I hope no one takes too much offense for too long that I keep asking them to repeat their names and hope that they’ll drop some hints about the context in which I am supposed to know them, when I think it’s a major feat of memory and deductive reasoning on my part to have realized that I might know them at all.

It truly isn’t that I don’t care; I simply find that getting a memory and keeping it where it can eventually be retrieved intact are not necessarily related, nor are they either one fully functional facilities in my would-be Taj Mahal of a memory palace. Of course, it’s hard enough to try building a memory palace if I forget what one is, or that I meant to try it, too. Apparently the elephants-who-never-forget have long since sashayed out of the place without me.

Tell Me Not What Lies Ahead

digital illustration from a photoEven if I could I would rather not see the future. If it’s not to my liking, then I’ll despair and give up all attempts to improve upon it; if appealing, it will tempt me to live in constant yearning and not invest my heart and hands in my own present.

That doesn’t stop me from persistently trying to scry any hints of what’s to come in whatever handy crystal ball I can conjure. We’re curious creatures, we humans, and impatient at that. I wish and want and hope and dream, along with all of my fellow mortals, thinking that if I just knew what lay around the next bend of the road, surely I would be content, or at least if not content then prepared. But few who have access to dates and deadlines, foresight and certainties actually prepare in full, and once the approaching events are known they so often become the sole focus of the journey, not a point along the way, in fact distracting us from all of the possibly meaningful points that do exist en route.

I would rather not give myself any excuses for being even less attentive than I already am, and to be honest, I think it would take a fair measure of the charm out of discovering my life with a degree of surprise as it happens. Do I hope that what comes will be pleasurable and kind and fulfilling? Naturally. But whatever it is, I will let it keep its secrets for now; there is a lot to be seen and felt and done long before I get there, wherever there is and whatever it holds.

Struttin’

digital illustrationIt’s especially nice, when I’ve caught myself wallowing in self-denigration and insecurity for a bit, to think on those things that actually, really, truly are pretty darn good about me. It’s no sin to appreciate the gifts we’ve been given, and their relative smallness in comparison to others’, as there are always people for whom we have [possibly unwarranted] adulation as exemplars of all those things we long to be, is irrelevant. Safe to say that every one of those great and mighty high achievers has some hidden insecurity and certainly, all have imperfections. Our inability to see those reflects more on our own worries and wishes than on who anyone else genuinely is.

So I go off looking at the astonishingly skillful artistry of others and am ashamed at how little I’ve accomplished in my artistic life thus far and feel inadequate and cheap, and sulk for a moment or two, and then I need to pick up my tools and get back to work and remember that I do this, to be fair, for the love and joy of doing it, not because I need to impress somebody. And I remind myself that despite my ordinariness, I am in my own way new and improved in comparison to where I started my artistic journey.

The same holds true for looking at others’ writing, cooking, gardening, housekeeping, home decorating, DIY projects, you name it. If there’s anything I do that I wish I were better at doing—and anything worth doing is worth getting better at doing, no?—the reason I have such a wish is that I know I’m far from the best, and I can only know how far I am from the best if there are others leading me there by example. In fairness to my meager position in the relative scheme of things, I need to recognize that most experts spent a tremendous amount of time and energy becoming the avatars that they are, that if I did think I were nearly perfect at anything it would be foolish and delusional and hubristic and, well, tiresome, and that I do improve over time, if not quite at the rate I would fondly hope I could.

This is not a pity party for Poor Little Me, lest you be misled by my maundering start: it’s a self-reminder that I am very fortunate, and yes, a little bit gifted, too. My gifts may not be the kind that were evident from my birth and improved exponentially over a shining, prodigious span of growth and productivity and marvelous output. But incremental growth and modest gifts can be celebrated, too, and since I have no need for fame or (however pleasing I may find the idea of it) wealth, it matters none whether anyone else celebrates them. That they do, and indeed, tell me so, is a kindness and brings the kind of wealth and fame that have a far greater value than the more worldly sort, when I accept them wholeheartedly.

I know I’m not the greatest of or at anything. But I like who and what I am and think I’m on a slow upward incline regarding what I do, and that’s reason enough to hold up my chin and puff out my chest a little and march on forward with a smile on my face and my head held high. I’ll bet you could do it, too, even if you merely do so by letting yourself believe what the people who love and respect you tell you. They don’t love and respect and admire you for no reason at all, and who are you to question your admirers’ integrity! Go ahead, own up to being the new and improved you. Preen a little. You deserve it.

Green Means Go

It’ll be a while yet. Spring and its sprouts aren’t making any particular headway even here in Texas just now, and I don’t expect to see any more than tiny hints of promising green until the current cycle of typically unpredictable and radically changeable temperatures settle into their usual late-February-into-March kindliness. But I can’t help thinking ahead.photoAfter all, there’s such a compelling sense of momentum that comes with those first tiny glimpses of something ever so delicate and yet determinedly pointy that forces its way out of hard ground and harder branches. The very fact that they can emerge from such unwilling sources tells me that once they’ve driven through those barriers, not only is there little that could stop them, they will pick up speed as they go, unfolding, uncurling, swelling, bursting into bloom, and finally, enlarging into the full fruits of the season. Such a suffusion of newness and energy and purpose!photoI look forward, in the same way, to some of my many projects coming to fruition, as I so rarely know what the final outcome will be, really. What seems like a perfectly lovely little green bell pepper can grow up into a dramatically bold but even sweeter scarlet capiscum, if nurtured and tended along its sojourn of development; in the same way, what may have begun as a quick little one-line idea sketch with pencil or pen while I sat in the back of a rehearsal hall or in the waiting room before an appointment could well grow up, over time, into a digitally enhanced illustration full of color and texture and layers that I hadn’t planned at the start. Whatever the result, it begins with the green bud or the green light of an idea, and I cannot resist the allure of that color, beckoning me with its promises and possibilities.

My First Valentine

Long, long ago, in a state far away, there was a small, screaming infant being baptized by her father, a pastor, on the Sunday that fell on this very date, his birthday. I can only assume that my ornery howling was not the most perfect birthday present he’d ever had, but since Dad didn’t toss me in the dustbin either on the occasion or shortly thereafter is testament to a tiny fraction of the loving kindness he showed me then and continued to shower upon me, no matter how fractious I might have been at times, throughout the following years. That sort of tolerance alone is a good reason I’ve been very fond of the fella from the start. I’d say it’s also a good indicator that Dad always tended to have an excellent sense of humor about the silliness of real life.digital illustrationCommemorating that day is likely a good enough sampling all on its own of the man-of-many-parts that is my father, but it’s far from all. His long career as a Lutheran pastor and then bishop was complemented by plenty of stellar adventures as a leader, chairman and member of innumerable committees and boards from university to seminary to hospital and community. He traveled to and worked in dangerous and war-torn places like Honduras and El Salvador and early-1970s Chicago but still managed to come back regularly and be Dad at home to four daughters and help Mom keep the home fires burning while donning his ecumenical-superdude cape for quick service in his myriad day jobs.digital illustrationBetween his understandable popularity with many folk—even, I daresay, thanks to his unpopularity with a small contingent of people who didn’t approve of his frankness or his willingness to stand up for certain causes, a trait of courage and/or foolhardiness I would happily have had him pass to me genetically—and the careful scholarship that underpinned his good-humored to life, he’s always been a major influence on me. You can certainly see why I would consider Dad as fine a first Valentine as anyone could have. Happy Birthday, dear Dad!

Tractor Pull

Unlike those romantic beings who imagine farming as a bucolic and sweet, easygoing fairytale of a life, I am thoroughly undone by the thought of a mere day spent living like a farmer. I don’t doubt that those who choose it can find beauty and joy in many times and places therein, but the sheer intensity of labor and the long, relentless hours required for such a way of life would be utterly and overwhelmingly consuming to a weakling like me.

Still, I have tremendous admiration and gratitude for the work that farmers of all kinds perform, and I am far from immune to the attractions of magnificent farm animals, crops and all of the tools and implements and structures that make farming possible. For starters, I would have a pretty meager diet and little to wear if it weren’t for farmers, so I’m very conscious of the gifts and comforts that are mine by virtue of their hard work and the gifts and sacrifices that they and their charges bring to my existence. You should all be thankful for the clothing contributions I receive if for nothing else, given that otherwise you’d be stuck seeing me flouncing around garbed in nothing more than what I could manufacture from leaves and bark, and that’s a frightening thought.

But it’s no surprise that in addition to my love of what farmers and farming do to give me a richer existence in such practical matters, as a visually obsessed person I am also admirer and fan of all of the beauties that are part of the seen aspects of farm life. I know I’ve mentioned this before in many ways, celebrating those subjects and objects that enliven my dreams and strike my fancy among rural locales and sights as well as vintage and battered, heavily used and aged, Stuff. If I’m not obsessed with the loveliness of rural life, I’m at least a serious admirer of its visible characteristics.

Not smallest among these delights are all of the wonderful and sometimes mysterious machines that populate the properties of farmland. I may lack any ounce of desire to operate any of them, not least of all because I know how hideously dangerous many farm machines are, but I do love to see them, whether in action or at rest. The latter, truthfully, is all the more appealing when it’s of a machine that is so long and hard used that it can’t be operated any further no matter how much elbow grease and baling wire is applied, and it now resides as a totem on the front forty, weeds or flowers embracing its long-flat tires and curling up around its blasted motor. When I think of it, perhaps that’s because I like the thought that I will be held in such an embrace, metaphorically, in my old age. In any case, as I wander through the farmlands along the way of my own life’s passage, I do find they have a great pull on my soul.photo

Crestfallen

digital illustrationHigh Hubris among the Lowbrow

I, like the mighty John Fall-staff, may fall, the butt of others’ laugh,

If I heed not the warning signs, and slip in traps, believe the lines

Yarned by slick liars, kind and not, that tie me in knots I’ve dumbly wrought

Myself; if I would puff and preen, I’ll skid and splat upon the green

In front of wiser fools in stocks, caught up in the snares of my own locks.

Like old Sir John, I’ll meet my doom

If I think me the smartest in the room.digital illustration