Low Energy? Who, Me?

photoNo no no no, not really. It’s just old age. Just kidding! It’s a too-busy schedule. Well, maybe it’s inefficiency. Or….

The truth is, it’s probably all of the above. Time, life and busyness always conspire to make me think I’m losing ground. I get those little spurts of activity from time to time and what do I do with them? I want to sleep. Chores and tasks can wait for another day, can’t they? I tell myself that life is short and I can sleep when I’m dead, but no matter how much I work to convince myself that Getting Things Done and being an accomplished, lively person is useful and maybe even important, I would still rather do that seemingly wasteful thing of sleeping long and deeply.

So if it looks like there’s a power shortage around when I’m in the room, you’re probably not mistaken. Whether it’s my advancing age, overbooked calendar, impractical approach to my schedule, or just that I’m a lazy beast doesn’t really matter. You can be as busy as you like and get all of that Important Stuff done at your own pace.

Please remember to turn out the lights when you leave the room!

Hot Flash Fiction 12: The Marvelous Machine

People traveled for days to see it. The warm gleam of copper and brass on its mysterious curved reflected their own faces, if a little blearily, and they were mesmerized. The ticking and clicking of that machine and its workings’ purr and whirr drew whispered speculation and quietly fearful puzzlement and some observers began to contemplate whether they oughtn’t to summon the constable ‘just in case’ before the process was completed on the morrow. Yet so much study and work and testing had been reported before this debut of the machine that no one was fully prepared to admit so brazenly to such cowering mistrust. So at last, on the appointed Friday, six of the town’s leading citizens—with a few nervous titters and a little confused shuffling and tripping over each other—untied the network of cautionary tapes that had held back the crowds, and everyone surged up in a breathless wave for a closer look.
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There it was: coming forward on the slow conveyor belt from its central tank was a very small but perfect object of glowing copper and brass curves, ticking and clicking and purring and whirring just like its larger forerunner. It was followed, as the conveyor moved along, by ninety-nine other minutely perfect replicas.

And that is how the world had its first hint of what lay ahead.

Foodie Tuesday: The Great Truffle Kerfuffle

When the Sweet Tooth Siren calls, pay attention. A person could fade away and starve if candy isn’t handy when it’s required. So when I got that urge today, I knew that even though I wouldn’t get home until late-ish from the concert tonight, I had better think of some way to make some sweet happen. Fast.

I was thinking something truffle-like, because: chocolate. Also, because it’d be pretty easy if I didn’t get too complicated with it. So I jumped right on in.

What I did was this: I mixed about equal amounts of powdered cocoa and powdered peanuts and coconut oil (room temperature, solid) together into a thick paste. Then I added in a splash of almond extract, a dash of crunchy Maldon sea salt, and some dark maple syrup to taste, and this made a dense enough ‘dough’ to form into 1/2″ spheres. I rolled these heavily in flaked, toasted coconut. Most of this truffle mix went into the fridge for tomorrow and/or other, future candy emergencies. Some of it went pretty much straight into my mouth, conveniently enough.

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Trifling with truffles…

Because it was easy, and it tasted pretty darned good—not that it wouldn’t be equally tasty if I substituted the coconut with, say, sesame seeds or finely chopped nuts or minced preserved ginger, dried apricots or candied peel, or some additional chocolate, in dainty little chips. But no matter. What is essential is that I got my sugary fix in an appropriate hurry, and it pleased me.

And that, after all, is what was on order for the day.

In a Very Hot Place

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Not to shed crocodile tears, but don’t you feel sorry for my pain?

In the humid human jungle, there is a rapacious beast that cheerily attacks and devours the happiness of many a poor body.

Menopause. Yessiree, I’m sufficiently past the mid-century mark to be personally acquainted with the joys of middle- and slightly past middle-age. I managed, thanks to magical genes or good luck or some jolly combination of the two, to enter into the mysterious temple of Menopause well ahead of the dull-normal average age of 51. I guess my body just couldn’t wait for the fun. Forty years old? Yay! Sure, I can go right ahead and get on that crazy train.

My doctor thought I might just be a fanciful young’un, imagining I was wandering into menopausal territory at the tender age of forty. Until I described my hot flashes. She already knew about my newly accomplished slide to the bottom of a depressive slope, a thing that (while it is seldom developed in complete isolation from other qualities or characteristics of health issues) can sometimes also be a symptom of menopause. She was not one of those dismissive, demeaning doctors who would’ve opted to imply that I was some kind of hysteric or stupid person. So she did a little checking into my state of being in other ways and lo, what I was experiencing was indeed early onset menopause. Or perimenopause, to be more medically precise.

Anyway, I’m now well past a dozen years of this fun and am still here to tell the tale. What’s particularly interesting to me is that it’s not wildly improbable that I’m, well, okay. I think I might’ve bought, at least a little, into the popular mythology that makes menopause universally into a horror of monstrous proportions. I will never minimize the true suffering that some women experience during menopause, a very real horror. But me, I’ve spent over a decade in the strange land of menopause, and I’m still ticking along.

One thing that I have working in my favor, besides that I have relatively few symptoms and lots of blessed good luck, is that I have great support. I have always existed in the midst of a family, friends and acquaintances where topics of real and everyday importance are generally discussed in real and everyday ways. No big deal. Imperfections, illness, death, human failings, and yeah, menopause. These are all realities and unavoidable. Sometimes painful, sometimes inexpressibly difficult, ugly, terrifying, awful. But in all of that, normal. So why would we be so foolish as to pretend otherwise, to let them loom, magnified, as the sort of thing we can never name, let alone discuss, with others who are statistically likely to have shared the experience and might even have wisdom to share in how to survive?

I’m trying to be smart about protecting myself from the bone density loss that is typical of many women in menopause, taking supplements and keeping active as my doctors have recommended. As an exercise hater, this one isn’t easy for me. I do keep current with monitoring and treating my depression so that I am sad only what seems to me a pretty normal amount and about pretty average things, not depressed in extreme and unhealthy and perniciously persistent ways as I was before I began finding the right health regimen of counseling and medication to keep me on a better path. I use extra skin moisturizer and the occasional application of hair creme rinse because despite having been an almost magically oily youth (and having had to battle high-grade acne as a result) I do find that in my advancing years I now have fairly dry skin and hair.

The big annoyance that remains for me is that my internal thermostat broke when I turned 40. My body forgot how to regulate its own temperature, so now I can go in a matter of seconds from the freezing Undead-body temp I was so long accustomed to experiencing in pre-menopausal years to the miracle of my torso becoming a microwave oven and right back again in a few minutes. Sometimes many times a day. This fun, for thirteen years and counting. And yet I am not a wreck.

The best defense I’ve found thus far is a simple little device that is a hybrid of that grand old invention, the hot water bottle, and the slightly newer iteration of the athlete’s curative bag of ice, a flat water-filled-sponge-containing rectangular envelope thingy that goes by the euphonious rapper-appropriate name of Chillow (trademark registered) and can be laid across my overheated midriff when I can’t seem to get my inner temperature moderated. It’s no cure, but it helps, and help is far better than misery. Even a good old fashioned accordion-folded fan fluttered southern belle-style beats undue discomfort.

I would never be so self-indulgent or ridiculous to call my sufferings massive or anything nearly as important as those of women who endure the real pain possible with menopause and its related conditions. That would be both silly and hypocritical. I’m average, plain and simple and normal, in this experience, even when I’m not exactly on the middle line of the statistical charts. But I can assure you that if you are heading into menopausal territory or someone you know is on her way, there is a path through this particular jungle and you need not be devoured by the beasts met along the way.

See you on the other side of the [very sweaty] swamp.

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If the jungle is ruled by a hippo, is it a hippocracy?

We All have Our Preferences

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Red. Delicious?

The apple of my eye is bound to be unlike yours. Even among apples, the almost bewildering array of would-be favorites almost catches up with the endless variations in personal character; together, these have the exponential potential to create such a multiplicity of possible tastes that it’s amazing if any small group of people have predictably identical loves.

On top of that, our own tastes are bound to change over time. I’ve lived long enough to have had several ‘favorite’ apple varieties, never mind had enough life experience to know that what I prefer for one use or recipe is not the universal solution for all of my cooking and eating wishes. Even the longtime favorites can be supplanted, eventually.

So while I currently favor Fuji apples for eating plain, a mixture of bright, crisp Granny Smiths with soft and über-sweet Golden Delicious and an in-between variety like Jazz or Braeburn for pies and sauces, and something with interesting color, shape or texture on its peel like a heritage variety to ‘pose’ for my artworks—any of those could change at any given moment. Why, I’ve even been known to draw Red Delicious (a variety that while I’ll grant its being among the reddest of apples I think hybridized to the point of being utterly insipid and flavorless rather than actually delicious) simply because it’s bright and shiny and stereotypically apple-y.

For the most part, life is more interesting to most of us because it offers so much variety and the possibilities inherent in change excite and intrigue our senses. But sometimes it’s perfectly okay to be predictable, too. The comfort of the familiar is also a gift. And once in a while, there’s the amazing possibility that we can surprise and shock others—even our own selves—precisely by choosing the safe and predictable thing when we have all of the options in the world right before us.

Maybe what I relish most of all is simply that I can’t guarantee from one moment to the next, let alone one day to the next, that my own tastes will remain the same, my choices the utterly expected ones. How do you like them apples?

That Ship has Sailed

photoWhat is the purpose of regret? If I don’t learn from my mistakes and move forward the wiser and determined to be better, then no amount of guilty or disappointed remembrance on my part can have any use at all. Life, no matter how it ebbs and flows, doesn’t repeat itself for my convenience. Dratted Life, anyhow.

It’s great, whilst muddling through, to ‘get it right,’ but being a mere mortal, I don’t do that nearly as often as I’d like. Being stubborn and having my intellectual and emotional limits as well, I may try to learn and practice and improve, but I’ll surely never do so infallibly, and almost always, the progress is slow.

All the same, I think myself wise in one small thing, at least: I work with fair determination at letting go of or minimizing those things that I wish I could change but can’t. I’d hate to think I devoted yet more time to the irreparable past and wasted yet more of the present in the process. My adventures in sailing forward may be small, but I hope I’ll keep bobbing along with the tide of time in my own little way even if the wind has gone out of my sails for a moment.

And if I really find myself dead in the water, why then I hope I’m clever enough to get out my oars and start rowing for my life.

I Find Respite in the Woods

We all find our places of escape where we can. Having grown up in the Evergreen State and not far from both the vast forests of Mt. Rainier and the green refuge of the Olympic Peninsula’s rain forest, I have always found trees and wooded places a comfort and a place of safety and reassurance. No matter how deep the sorrow and pain, I have found strength returning to me and a gentling of the spirit poured on my woundedness in those times spent in the protective forest greenery. When I can spend time among the trees and relish their distinctive and individual beauties, I find myself rescued and my hope renewed.digital illustration

To the Woodland

Cedar, bless me with your resinous breath,

And oak, stretch down those knotted arms to me

And close me in, so others cannot see

My sorrow as I stand so near to death—

I come here to the woodland for relief

Among the leafy shadows of the glade,

Hoping to leave my sadness where I’ve laid

It here, a monument in shade to grief—

Sweet birches, bend your green to veil my tears

And weep with all the willows, as I do;

Great trees, for graces have I come to you

Each time that I grew mournful through the years—

I come here to the woodland for relief

And leave a monument, in shade, to grief.

This mottled darkness will give way to sun

Anon, as time flows on, and so shall I;

The dead still sleep, no matter how I cry,

And I must live, or my own death’s begun—

And I’ve much yet to live, and purpose find

In bringing others light who, too, repine

That have no pine-groves filled with peace like mine

As balm and rescue for a troubled mind—

Who know not aspens’ kindly whispered care—

Should all seek peace and comfort in the wood,

These mercies surely better us, their good

And healing gifts send us renewed from there—

So we’ll go to the woodland for relief

And leave in shade, as we emerge, our grief.digital illustration

Saving My Reverence

photoI sat by the river. We were visiting town for a conference, and my spouse was going to some sessions I didn’t choose to attend. The weather was very warm, an overcast early spring day with a mild-mannered breeze, and being indoors in even a perfectly nice hotel room is a waste on such a day, so I walked down to a spot nearby and sat by the river.

As daily life passes in its ordinary ways, I so rarely pause and think deeply about what’s happening in my orbit. It’s so very easy to forget to look around to stop and let go of all forms of busyness and buzz, and simply Be. To sit by a river for an hour doing nothing can become everything.

In that hour I was silenced, stilled. I felt a deep repose settle in me, a sense of quiet peace that I hadn’t realized had been absent, banished to memory by the constant chasing and chatter of ordinary things for so long. Even the soft conversation of passersby and the rush of traffic on the road so few paces away were hushed to a sussurant tide washing the shores of my peripheral perception. Closed in an invisible veil of calm, I felt my reverence for simply being alive well up, awaken in me, renew.

The light scent of cut grass overlaid the ambient dust of a dry week; the crunch of passing footsteps was so soft that even the river’s low whisper beyond could be heard, punctuated by the distant fluting of some bird tucked under the trusses of a bridge. The hazy overcast hid the face of the sun, but its warmth suffused my skin until I thought I, too, might radiate light and heat. My usual inner litany of things demanding my efforts and attentions slowed, and slowed again, until my state of rest was such that I let go of nearly everything, even that sense so common in those rare moments of pause, that I should sleep. This was the rare kind of rest in which I would far rather be awake.

Action and angst and haste and harriedness always return soon enough. But in a moment of genuine and grateful repose, I found refreshment that can underlay it all and remind me to embrace all that is peaceful and contented within. If I am wise, it’s to this power I will assent to bend.digitally painted photo

Sweets for the Sweet (& All Others, Too)

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Remember this…

Long-Awaited Benison

The sweetest sound the human ear has heard
Was not a waterfall or splashing brook
To thirsty thoughts; nor thirsty mind, a book
Read out; nor singer’s voice, nor whistling bird

In spring’s cool song; it wasn’t kittens’ purr
Or baby’s comfortably cooing charms
When resting safely in his mother’s arms
—Though it might then seem wildly sweet to her

It wasn’t the “I love you” of romance,
Nor was the sweetest sound of clinking gold,
—Though to its owner, that cannot grow old—
But rather, barring mystic happenstance,

The miracle of sound most truly sweet
Was Mama’s voice announcing, “Come and eat!”

Foodie Tuesday: I’m a Fool for April Fool’s Fools & Other Foolishness

The first day of April, while some may reserve it for pranks and tricks, is to me the perfect day for celebrating the arrival (best if it’s truly imminent) of springtime, and so rather than be a traditionalist about April Fool’s Day and pull stunts on anybody, I prefer to simply enjoy the Tuesday-ness of it this year and think happy food thoughts. My fetish for custards, mousses and creams of all sorts leads me to think that the ideal food for this occasion, since it is the first of April, would naturally be a Fool. You know, sweet fruity stuff folded into whipped cream. Actually, this is pretty much my idea of the ideal food for practically any occasion, and that’s no joke.

Given my predilection for eating too much of too many things, sweets perhaps foremost among them, this comes as no surprise to anyone living.

I know I am not alone in my obsession with dessert-like objects, either. Even my esteemed spouse is not immune to the charms of a classic like a frosty mug of root beer, with or without ice cream floating dreamily in it. One might, for example, find him taking me out to Mr. Frosty for such a treat on the first sunny day when we get a free half-hour, and our sipping in blissed-out ecstasy under the diner’s front canopy while birds flit overhead.photo

But no amount of root beer is quite enough to negate my need for a good Fool, so for this April Fool’s Day I bethought myself of just such a dish, and off to work I went.

Then, of course, the reality of the day intervened. While I thought I was heading to the kitchen to froth up some sweet heavy cream with vanilla and cardamom to layer with black raspberry jam and pieces of canned pears—a marvelous thought indeed—I opened the refrigerator and saw a container of odd ends of Gouda and Brie cheeses that I knew had been patiently waiting for my attention a little bit longer than they ought to have done, and off I went on a highly tangential path. That, of course, is life’s continuous April Fool’s prank on me: every time I think I am headed in one direction, I get sent off in quite another.

Who am I to resist the guidance of the random refrigerator finding?

I put into my trusty cheapo food processor a heap of dried potato flakes, “instant mashed potatoes” that, while I think them quite specious as a substitute for the substantive real thing of a good coarse potato mash, do make great toasty buttered crumbs for toppings, a very fine thickener for sauces and soups and gravies, and as here, good flour for cheesy flat- or short-bread. Along with the potato flakes and cheeses, I put a little butter, a good dose of whole yogurt labne, a little salt, and seasonings: smoked paprika, powdered mustard seed, white pepper and just a dash of mace. I processed it all into a shortbread-like dough, pressed it into a large flat ovenproof skillet, and baked it at about 300ºF/150ºC until it was very light golden brown (about 25 minutes), let it cool in place as the oven itself cooled, and finally turned out the ‘pancake’ to cut into manageable wedges. They’re simple and plain on their own, slightly chewy and very cheesy, but spread with a little additional labne and topped with a couple of cucumber slices and a sprinkle of za’atar, or perhaps just dipped into some good guacamole and/or salsa, they’ll be quite delightful.photo

For now, I’m just munching them plain and marveling at the vicissitudes of that perennial prankster, Life. Happy 1st of April, everyone!