If You can’t Say Anything Nice, Why Not . . .

We love to gossip and tell tales behind each other’s backs, don’t we. Of course, the public attitude is generally to decry such inhumane and ungracious behavior and to vilify those who allow themselves to be caught acting on it. Even those of us who shamelessly mock others for being unlike us don’t really like to admit we engage in such naughtiness. In fact, many of us are quite adept at picking on people for being precisely like we are and doing exactly the same sort of, well, picking.

It may just be that we need to reevaluate the whole way we approach such things. Being in conversation and community doesn’t mean we have to spend our energies on acting like those stereotypical meddlers we like to decry, which is of course precisely what we’re doing in decrying them. How much better to spend our energies and attentions together on positive and good things, like finding common ground, sharing what we admire and respect about each other and learning fine and meaningful and joyful things from and with each other. That leaves little room for interfering with other people’s ways of doing, being and living. We can sit around chattering and nattering with impunity when the intent is to be kind and thoughtful, and without worry when we’re not creating any sort of reasons for anyone else to be critiquing us either.

Improbable as it all may seem, we all know from experience that there are good and happy and positive things to be discussed and done and that there can be just as much pleasure in them as in exercising our Schadenfreude instead.graphite drawing

Foodie Tuesday: In Small Doses

Another lunch, another assortment of dishes. I’m not much on trying to unravel what magical single dish or small group of dishes will satisfy every person at the table when I’m serving them lunch, so as always, when I had a few friends over a few days ago, I opted for my usual ‘safe’ approach of a larger number of smaller dishes. As I so rarely use actual recipes, I do tend to make up a menu in the form of simple notes, lists of ingredients, combinations, that sort of thing. Here we go. Imaginary eating is sometimes half the fun!

For the occasion, a bunch of my friends became the LADIES WHO LUNCH.
*‘Virgitarian’ Green Punch
* 1 small honeydew, cubed
* 1 cup finely sliced celery
* 1/2 apple
*1 whole cucumber
* 1 cup water
* 1 bunch of fresh mint
* Juice of 1 small lemon, 1 lime
* 3 cups Stirrings Simple Mojito mix

photo    * Quinoa with browned butter and myzithra
   * Cornichons, Membrillo and fried shallots

photo    * Tomato Apricot Jam as ‘relish’
* 1/2 cup grape tomatoes
* 1/2 cup dried apricots
* 1/4 cup Cabernet
* 2-3 T Balsamic vinegar
* 2-3 T honey
photo    * Beef & Rice Stuffed Portobellos
* 2 large Portobello caps
* 1 cup broth-cooked rice
* 3/4 cup minced roasted beef
* 2 T cooked/thickened beef jus
* 1/2 cup whole milk yogurt
* 1 T sweet-hot or Dijon mustard
* 2 T sliced pimiento-stuffed green olives
* 1/4 cup finely grated Reggiano
*2 T (2 ‘butter pats’) sharp white cheddar
* (Optional: top with crumbled fried sage leaves)
photo    * Braised Kale in Tomato Sauce
* 1 bag (ca. 4-5 cups) of washed, cut kale
* 1/4 cup chopped celery
* 2 T butter
* couple of small pieces of Parmigiano-Reggiano rind
* 1-1/2 cups fire roasted tomatoes
* 1/2 cup orange or tangerine) juice
* Pinch of sugar
photo    * Mixed Potato Gratin
* 1 Russet and two sweet potatoes, scrubbed and thinly sliced
* EV olive oil
* Alder smoked salt
* Ground black pepper
* Sprigs of fresh rosemary
* 1 cup heavy cream
photo    * Marinated Green Beans & Radishes (serve hot or cold)
* 2 cups lightly steamed cut green beans
* 1 bunch of radishes, cleaned and sliced
*1/2 cup cider vinegar
*1/4 cup mild oil (I used canola)
* Sugar to taste
* 1 tsp ground mustard
*1 tsp dried dill
* 1 tsp brown mustard seeds
* Salt and pepper to taste
* Black sesame seeds for garnishphoto
 * Tangerine & Fresh Strawberry Frozen Mousse & TJ’s caramel-sea salt chocolate