Tag Archives: Texas

Like Ice Cream on a Blistering Day

Posted on by
8

digital collageIf I’ve learned anything in moving from the Pacific Northwest to Texas, it’s how to handle a wider range of temperatures than I was accustomed to experiencing on a regular basis. Part of that is thanks, I suspect, to a gradual cyclic change of the climate in general, and that was helpful in its way: the extremes at both ends of the weather spectrum had gotten slightly extended outward before I left western Washington, so while it was nowhere near as common to have three-digit Fahrenheit temperatures (around 38C) as it is here in my newer home, it came closer more often. And I can certainly credit a combination of my own tendency to freeze exceedingly easily, even to the point of having a nervelessly cold nose, during much of the year with the counterbalance of that delightful boon of aging, a personal microwave having been activated in my torso at various intervals from my arrival at a Certain Age and forward.photo

Then there was this relocation to Texas and the discovery that even a freezy-bones like me can learn to love air conditioning in the good old summertime, and conversely, that it really doesn’t have to be snowy, icy or even a notably low temperature to feel bitterly cold in the winter if the wind is howling through town sharply enough at the moment.

So what I’m working on is a sort of low-rent version of biofeedback: learning to think my way toward hot-and-cold happiness. Not hugely successfully, thus far, mind you–this is very much a work in progress. But I’m trying to convince myself that if other people can find the blast of the cold air returns in cafes and grocery aisles pleasant and comfortable, surely the temperature can’t be untenable for me. That if they can like sipping screamingly hot coffee or soup on a cool day and not develop third-degree burns, I should be able to warm up my refrigerated self in wintertime without having to set my socks on fire.photo

Now that it’s May and has passed 90F/32C at a hasty trot, I do need to get the whole plot in gear. While my brain is not necessarily already operating at top speed in gathering the necessary data to combat the actual, and already pretty nearly oppressive, heat, maybe if I dig deep into my treasury of imagination and do my best to imagine myself cooling off, there just may be hope yet.photo

Another Pastorale

Posted on by
12

Yesterday after running errands, we were reluctant to head directly home and do serious Work on a sunny Saturday afternoon, so first we took a couple of brief driving detours into the surrounding ranch-lands and enjoyed a uniquely lush and verdant north Texas spring outing, luxuriating in the marvels of denser woodlands, fuller runoff creeks and richer grasslands than we’ve yet seen since moving down here. Needless to say, we are reveling in the wealth of meadow and pastureland in the surrounding counties, as are all of the horse and cattle herds that didn’t get sold off or butchered outright to evade starvation and thirst in last year’s drought. It’s a beautiful prospect, this well-watered magic we have right now, and inspires the poetic in one’s spirit no matter how it defies other work.mixed media + text

Spring Pastures

Far back among the rolling hills, Where prairie grasses sweep and bow

And the sweet wildflower spills Pour down the slope, the Angus cow

Set farthest back along the line Draws up her calf to join the herd,

Slow-swaying, toward a stand of pine; The rancher there, without a word,

Appears to bring an evening feed, And all the cattle on the clock

That balances content with need, Some time before, began this walk . . .

The faintest glint of sidelong rays Begins to tint the brush with gold

The way late Spring colors her days, As if instead of growing old

She’s only burnishing her tone The more to show her graciousness,

Inviting birds that fly alone To join a choir whose notes confess

A radiant love of living things, Of all that’s sweet and warm and new,

Of leggy calves, of seed that brings That grass now banking up the slough . . .

The cattle walk, now, in their line, Their black flanks shaded in the dusk

With blue-tinged shadows, as a fine Light scent arises like a musk

From all their footsteps tapped in clay, Veils of the thinnest dust laid low

Between the sorghum rows’ array And that tall hayfield yet to mow,

And not one calf among them all Drifts off the center of the trail,

Because they sense their supper-call As sure as seasons never fail . . .

Lightheartedness in Springtime

Posted on by
12

Aside from things like my having been chewed upon ungraciously by a bunch of skeeters and having very indelicate and unladylike rivers of sweat inundate my poor little eyebulbs, the inside of my glasses lenses, and every single item of clothing upon my personage, an afternoon of gardening like today’s is a very welcome thing. I finally got after some of the weedier segments of the flowerbeds, planted some of my sprouted babies, moved a plant or two, and did some watering, and by golly, the place looks a tad more presentable.

In honor of that, herewith: a little Texiana and a Garden Fairy for your delectation and/or amusement. Tomorrow, perhaps, a batch of garden update photos. Just to prove I did something, don’t’cha know.

graphite drawing

Once Upon a Time in Texas: the Genesis of Big Hair & the Ten Gallon Hat . . .

poemgraphite drawingpoem

Most Fun ‘Disease’ Award: the Bluebonnet Plague

Posted on by
25

Spring in Texas is a highly variable thing. Like most regions where I’ve lived or visited, north Texas can rightly claim (any day, any part of the year) that if you don’t like the weather, all you have to do is wait five minutes. Ma Nature is that sort of fickle filly. She treats us mighty differently from moment to moment, season to season, and from year to year, too. So while last year, the drought and excessive heat both started early enough that we saw virtually nothing of the vaunted swaths of Lupinus texensis, the state flower, the Texas Bluebonnet, this year’s mildness and largesse of rains has kissed the sullen banks of the highways, the pastures and prairies, and not a few lawns, with a brilliant return, as if our nature-mistress apologized with flowers for running off and abandoning us to sere and lonely brownness all of last season.photoThe extravaganza began with a wild froth of yellow sprayed over nearly everything–it’s a wildflower form of mustard known by many names and perhaps most commonly here as bastard cabbage, that nomenclature derived from the rosette at its base that resembles a false cabbage, but Texans probably embracing the less kindly interpretation of its first name because it has spread so widely as to be an invasive and predatory plant whose tough rosettes block out the bluebonnets‘ rise. While I would hate to see it usurp the blue beauty of the state flower, the wild mustard‘s foam floating over the rolling grasslands is a very pretty herald of the return of spring’s wildflowers.

Following the arrival of the mustard, in quick succession, the verges are airbrushed, in turn, with the purples of several vetch-and-clover-like wildflowers I don’t yet know after moving to this region, then the red hues of Texas Paintbrush (Castilleja indivisa), then the sea of bluebonnets, punctuated by handfuls of the pale pink-and-white tissue of Lady Bird Johnson‘s favorites, the Showy Evening Primroses (Oenothera speciosa).photoWhen you’re just moseying along, running errands and minding your own business and an explosion of living color appears before your very eyes, it’s not something you just ignore. If you’re me, you ask your husbandly chauffeur to be so kind as to pull over in the empty lot across the street from the biggest mass nearby so you can hop out and ogle, and take a few pictures. See, there’s this little bit of tension in the romance with wildflowers. As easy on the eye as nearly all of them are, they are, ahem, wild. People don’t really like wild very well, a lot of the time: everybody wishes in his or her secret heart to control the world–at least, to believe they can do so. Wildflowers grow and bloom when and where they are wiling and able to do it, and in many cases they’re not all that cooperative when we try to grow them on purpose. Never mind when the weather patterns of the moment aren’t as particularly conducive to their happiness, health and vigor as they could be. When the blossoming wild does decide to make a grand entrance, however, it can create these impressive and celebratory masses of glory right across the most inhospitable-seeming acres of dirt and weediness. Because, after all, wildflowers are weeds; weeds, wildflowers. As witness the aggressive behavior of the deceptively dainty-looking bastard cabbages, sweeping right over the top of the other spring blooms like a vegetable horde of Huns or Visigoths and laying siege until the smaller, weaker plants succumb and yield their ground.photoLike humans and animals and plants of all kinds, every living thing in fact that populates the earth, wildflowers are essentially invaders and will happily fill in any available space when they’re good and ready to do so. A plague upon the earth! Thankfully, unlike most species, wildflowers, whether annual or perennial, tend to repay their carbon debt rather quickly, subsiding into glorious compost almost as quickly as they arrived on the loam of last year’s dead. So I say, three cheers for the Texas Bluebonnet, which survives drought and depredation, bad seasons and bad gardeners, and gives us a massive dose of grand color virtually for free, then turns around politely and sacrifices its glories for the good of next year’s, or next decade’s, wild display.photo

The Sun Always Returns to the Sky

Posted on by
34

digitally doctored acrylic painting on canvasThis week that is far from a fatuous statement, even from a happy-go-lucky bit of fluff like me. I am always well aware that my life is, was and (I hope) ever shall be a dance party, a dessert buffet and a self-indulgent lounge-by-the-pool compared to most others’ lives. I am grateful to be such a spoiled, blessed or insulated–depending upon your definition; I would admit to all of them in vast quantities–person and like to think that I would never take such wealth for granted.

There are always sharp reminders for me in the family, friends and friends-of-friends who are doing valiant daily battle just to be alive, and if able, to maintain a modicum of quality and dignity in that life, when they are the unwilling hosts of those unwelcome shadow companions of chronic illness–physical, mental, and/or spiritual. I do wish that there were some magic wand I could wave that would miraculously lift away all of those torments and remove the dense dark clouds of them forever, from all people. That is simply a dream, and I know it. But this week I have particular reminders quite close by, and in many ways, of how fortunate I am, and yet also how resilient and remarkable the people and the world around me are as well.

I mentioned yesterday’s storms: the tornadoes that shredded roofs, trees, tractor-trailer trucks and neighborhoods as though they were so much tissue paper. The hail that shattered shelters and windows and destroyed crops. The rain that immersed the already open wounds of the storm-beaten regions in additional water damage. And of course the early high temperatures in the area that will contribute to faster decay and more difficult cleanup and repair work to follow. And not one little iota of the damaging aspects of that touched our home or us personally. Even my tiniest dainty garden sprouts are still thrusting their green leaves upward today. In brilliant sun.

As oversized as All Things Texan can be, the moods of the weather at its wildest are for the most part quickly forgotten by the broad Texas sky, which today is intensely blue and dotted with the mildest of cotton-wool clouds and polished with blazing warm sunlight. The trees, following a light pruning by the winds that mainly took off deadwood and weak twigs in our neighborhood, are lifting their green crowns in thirst-quenched pleasure once more. Barring nuclear winter, it seems that the sun in north Texas always tends to return rather quickly after the darkest and angriest of nights.digital painting of acrylic painting on paper

The thunderclap that affected me more directly this week was not from the stormy skies of a tornado system but via a telephone call from ‘home’: Mom’s recovery from her pair of spinal fusion surgeries hit a serious setback. Her pelvis cracked in a stress fracture. What does it mean? Many more weeks of immobility and pain for someone who has already endured years of it. Another surgery–tomorrow–for the installation of yet more hardware to stabilize her fragile frame. Total bed-rest for what must seem an eon to someone who has been a virtual shut-in for a long time, the woman famous for a lifetime of being out and about taking care of all the rest of the world before her stenosis, scoliosis, Parkinson’s, and joint inflammation all combined to beat her into submission. But whose telephone calls have never ceased to be mainly aimed at reassuring those around her that she maintains her love and concern for them—us–and is bracing for whatever the next phase of her fight brings. I hang up from the call and rather than going to pieces in sadness, frustration and anger over the cruelties that her health has dealt her incessantly in these last years, I am weirdly comforted that her doctors are keeping a close eye on her and have a plan for dealing with the current circumstances; that she and my father are, however nervously it may be, committed to seeing through yet another surgery and recovery process; that my sisters and relatives living nearby are keeping a close eye on them and my aunt yet again stepping in willingly to assist with Mom’s care. And that across the world we have a collective host of family and friends who are all cheering them on, willing her well, hoping and supporting in the one way that we can when we are not physically on hand or trained surgeons either one.

In the midst of all of this, the choir-conducting member of my household has the particular and specially challenging time of year that so many western musicians find mighty intense: Holy Week. Never mind that my spouse is in rehearsals for several major upcoming concerts with his and other groups at the university: yesterday afternoon he had rehearsal at 2 pm for next week’s concert with his Collegium Singers (early music choir) that will join them with the university’s Baroque Orchestra, so at the end of that rehearsal he went straight to conduct the orchestra’s rehearsal; when that one finished at 6 pm, he dashed straight over to conduct a rehearsal of the Grand Chorus, which is a combination of his Chamber Choir and Dr. Jerry McCoy’s A Cappella Choir for a major concert on the 25th of this month. Amazingly, he still made it (just) in time to meet me at 8 pm to attend A Cappella’s own concert with Dr. McCoy.

And, oh yes, I was talking about Holy Week. Because of course as my husband is still the interim choirmaster at the Anglican church, he had last weekend’s Palm Sunday services (and Evensong) to conduct, tonight’s Tenebrae service (a ‘service of darkness’ that may have special meaning for many after yesterday’s intense weather slamming the region), tomorrow’s Maundy Thursday evening service, these all interwoven with the usual things musical and administrative continuing at the university; midday and evening services on Good Friday, Easter Vigil to fill with music on Saturday evening, and Sunday morning Easter services. And all the while, day becomes night, night passes, and the sun takes over the Texas sky once more. That’s how it goes.

I merely follow in the wake of all these events and life dramas, taking up the slack in the sails of our little boat as I’m able, and keeping us provisioned with food, clean clothes (keep plenty of black shirts laundered for concerts and services!), and my numerous and sundry checklists of what to do, where to go when, and things we mustn’t forget to bring along. It makes me tired to think of doing what everyone else around me is doing; I’m just glad if I can keep fairly close as I follow them. But I suppose I’m just a little bit like the elephant-following sweeper who is reluctant to ‘leave show-business’, as I wouldn’t trade this Job, however modest it may appear, for anything else on earth. Because the sun, when it shines on me, is so incredibly life-affirming and bright and joyful that I can’t say no to its urgings to come out of the dark and Do things, however small they may be.digital + mixed media

Foodie Tuesday: In Praise of Little Things

Posted on by
18
photo

A sea of green goodness growing . . .

It’s so often the littlest details that have the most unexpectedly impressive impact. We just don’t expect too much from small stuff. But where would we be without those tiny crystals of salt and jots of freshly ground spices? Without the tiny seeds that become minute sprouts and in turn, lush plants that give life to our favorite fruits and vegetables, and that feed the animals that grace our tables sacrificially?

photo

Red cabbage, well watered . . .

My tiny mite of a farm is bursting with promise. It won’t be all that long before I’m harvesting cut-and-come-again salad greens, herbs and baby carrots and beets. My patience is an equally miniscule thing, so I hover over their beds and fuss as though my attention would do anything other than attract more insects to come and flit around my head. Meanwhile, I can always raid the grocer’s stock of edible things to keep the table well decorated, no matter how plain or fancy my edible desires.

photo

Cauliflower, admittedly no less delicious if I have to snag it at the market than if it came from my own private patch of dirt . . .

Another highly welcome Little Thing is a raindrop. Lord knows we’ve dreamed of them with something verging on the unseemly in our drought of recent past. But like the seasoning of a dish, what is desirable in a little may be wildly inappropriate if given with too much exuberance. Today it’s looking a little iffy in that regard: we’ve been told in the last couple of weeks that thanks to the new year’s rains, most of Texas has already bypassed the borders of drought and headed right into surfeit territory. Outside is a pounding rain, accompanied by beautiful flashes of brilliance slicing up the sky and shouts of thunder pounding down right along with the cataracts of rain. Not thirty minutes away there are reports of a tornado and baseball-sized hail. There are expectations that this storm system will throw off a few more tornadoes and lots more wind and rain and hail before it’s done. Me, I’m keeping a good thought for all of the people, animals, houses, and cars being blasted by the wind and pelted with rocks of ice, and hoping against hope that none of that nonsense wanders over this way too. We have plenty of friends in the area whose roofs have been demolished or cars totaled by that sort of thing before.

My little item of great happiness at the moment is that not only am I cozily dry under a roof out of the lashings of rain, but our car is in the safest place it could possibly be to hide from the storm: on a mechanic’s lift at the place where we bought it. It was merely due for its periodic checkup (taking inspiration, perhaps, from my own recent annual visits to the doctor and radiologist and such), but couldn’t have been timed better in terms of dodging the fiercest part of the storm. I hope. Not to mention that the mechanic discovered that the two tires not replaced following our recent road-debris encounter are worn down to replacement status as well. If I’m going to drive around in this kind of flash-flood-inducing waterfall, I may as well have good tires. After all, it’s only money. Sigh.

Which brings me back ‘round to my original point (and I did have one). Life is just too short to be spent without savoring all of the minor triumphs, moments of good luck and serendipity, and all of the tiny treats that we can find or are handed to us. And by that, I mean of course that I will continue to eat snacks and desserts with a certain amount of regularity if not abandon, because they are seriously happiness-inducing items in my life. Who am I to refuse to attend when the last fridge stash of guacamole and the tuna salad from yesterday’s sandwich get all friendly and decide to get married and become a cracker spread? I would have missed a great party!

photo

Cheese and choccies--where could you go wrong?

On the 17th of March we had a friend visit for dinner. Since she’s of partially Irish descent, I thought it incumbent to include an item or two with at least a hint of Irish pedigree in the meal, though I didn’t quite go all-in, so I incorporated a few tasty tributes to the Emerald Isle. It was ‘specially easy to do at the end of the meal. I’d happened on an inspiring sounding cheese, so dessert was a little plate of cheese and chocolate. I served my little homemade chocolate-nut truffles with the loveliest Guinness-infused cheddar cheese that, at room temperature, tasted buttery, the tiniest bit sharp, and had that mellow veining of stout bringing another nice layer of complementary flavor to the collation. Needless to say, this combination goes down quite smoothly with a tot of good Irish whiskey (well, what doesn’t?) or of course would be appropriately paired with a crisp Guinness, if it’s on hand. We had it with a bit of bubbly because I’m certain that St. Patrick would approve of our saying a fond thank you to and well-wishing a certain great—-grandniece of his who has been a fine colleague and a good friend and is soon off on a new adventure in an altogether more Irish-rooted American city.

I leave you without a real new recipe today, I guess, but sometimes the moment presents itself when something that requires no new preparations at all but is just as delicious as can be is just the bite or sip to be enjoyed on the spot. There are times when the company is so grand, the bottle cracked open is so perfectly aged, and the slant of the sun so perfectly angled in the proper window that whatever we take to eat is a tiny taste of heaven. It’s like being visited by a butterfly that comes and takes its rest right at my feet and sits patiently to have its portrait taken before fluttering away, for no apparent reason other than to bring its own miniature glint of perfect beauty to the day.photo

. . . and just so you know, no tornadoes or monstrous hailstorms have ventured into our town today. Another nice little plus for the occasion!

Just be Glad You aren’t Starring in a 1950s Sci-Fi Movie

Posted on by
22

We are, I am told, going to have a big, I mean BEEEEEEG, year for bugs here in last year’s drought country. And by bugs, I mean insects of the pesky and biting and stinging and flitting and I-won’t-even-post-pictures-of-them (you may thank me now, John, Teri, et al.) varieties, the ones that descend on the garden and leave it as a small quivering heap of dusty tendrils that give a last shudder and fall to the ground, dead. The ones that swarm around my head and ankles in grim, itch-inducing clouds of biblical proportions and leave me wanting to explode into equally lifeless dust.

acrylic on paper

Hello, Hell . . .

First we had a dry, hot year that sent a whole lot of bug-dom into hibernatory hiding. (Along with a whole lot of humanity ’round here.) Then there was this thing that purported to be winter but, in its temperate reality, was a very mild-mannered and brief cooling-off period during which the parched local world relaxed and the bugs began to feel quite welcome to reappear mighty early: mosquitoes bit me when I should have been wearing long underwear–though thankfully, not in my long-underwear regions, which would have been just too cruel for words. The return of rain here, which now to our astonishment puts much of Texas back on the plus side of normal precipitation levels and well out of drought status, was a regular engraved invitation to come and goof off at the spa, as far as the local insect population was concerned. Suddenly, flies are humming around in a leisurely landing approach to put their nasty feet and probosces on every morsel of goodness that appears, whether it’s a deliciously pretty bit of food on the table where I do not desire their company or the addition of their delicious crunch and protein to the dish, or it’s insecti-goodness of the garbage and compost varieties. Grubs and mandible-gnashers rolled out their equivalent of the heavy equipment and got down to serious work devouring tender green things left and right. And my quick walk across a grassy area acted like a strafing run in a bomber, sending up masses of craneflies like so much blasted, spiky shrapnel.

I have a special hatred for craneflies, I’ll admit, and for bugs that eat my plants or nip at my personage. I may be truly enamored of all sorts of crawly things as intriguing subjects at least when I’m safely insulated from actual contact with them, say with them in a nice tidy case in an insectarium at the zoo, or pinned on walls as magnificently weird and wonderful specimens in their pretty shadowbox frames. But when it comes to having them looping through the air in apparently aimless cartwheels that I happen to know are really going to have them fly directly down my windpipe or into my defenseless eye-bulbs or up there to nest in my hair or to burrow into my carotid and have a suck-fest on my life’s-blood (have I read too many outlandish horror stories? You be the judge)–well, I’m just not that live-and-let-live and forgiving a character, am I.

So I am arming myself with all sorts of anti-insect remedies, or things that purport to be so, and while I’m attempting with a certain modicum of ecological sensitivity to limit them to entirely natural and inoffensive and not widely toxic treatments, I can’t make any promises when I happen to see the first wave of evil bugs zeroing in on me and mine. It’s a matter of the hunter and the hunted, kill or be bugged. My general pursuit of happiness may have to take a backseat to pursuit of feisty insect vermin. There may be a few small detonations of either disturbed craneflies rocketing out of the lawn as I stroll, or of me spraying them with some wicked-sounding oil-soap-hot-pepper-nuclear-weapon spray intended to mortify and murder them in turn. There will certainly be skirmishes of all sorts. We are at war, sirs and mesdames, and I am not going to sit back and be antennae-whipped into submission without a fierce fight. My fight instinct is slightly higher than the flight one at this moment, so be prepared for bloody messages from the front. Here’s hoping that the message of victory isn’t delivered from Bug-topia. That would just be too tragic. Run for your lives!

acrylic on paper

Yikes! Head for the hills!

Foodie Tuesday: My Crustacean Crush

Posted on by
35
photo

Who are *you* calling a Shrimp??? These here critters are Prawns, ma’am!

Living in north Texas, I realize we’re only a day’s drive away from the Gulf Coast, and stores and eateries here have generally plentiful provisions of Gulf Coast shrimp, catfish, stone crabs and other delicacies of the region to be sure. But I will admit to occasional bouts of longing for the profligate availability, in our former stomping grounds on the West coast, of those indigenous oceanic treats and northwest native water denizens with whom I grew up. The salmon and steelhead Gramps would bring us fresh from the Skykomish; the Dungeness crab caught that morning in the icy water of Puget Sound or sweet clams dug from the rocky coarse sand beaches of the Pacific Ocean, all right at our doorstep. The Alaskan runs of halibut and Copper River salmon being dashed down the coast from boat to table in a matter of hours. These are the delicacies on which I was weaned and cut my kitchen choppers, so to speak. Gulf Coast treats are a delight of their own kind, but neither should ever, could ever, supplant the other in anyone’s heart and mind and tastebuds.

So I indulge a little when I come across any of that home-reminiscent bounty of the sea and shore when I’m able. But I’m also working my way around the places in my newer home region that seem to proffer the authentic and fresh and well-crafted seafood known and loved by Texans and lake-landers and southerners, to learn more of what’s so great about what’s right here and what can be brought in that brings the oceans with it. Today needed to be a seafood day; either my heart or, at the very least, my tastebuds told me so.

On an ordinary Tuesday, I’m out grocery shopping in the afternoon, because my zookeeper husband, having a short turn-around time between when he gets home from Tuesday morning staff meetings and work at the church in Dallas and when he needs to be back at the university to do his final preparations for choir rehearsal there, has me drive him over and that gives me a convenient time with access to the car for the grocery expedition. Today wasn’t ordinary, though–having sung an extra-rigorous schedule  of rehearsals and performances of Theodora, the Collegium singers had earned a break from today’s usual rehearsal time. Since his schedule today included useful and necessary meetings with at least three or four different parties during the day and a significant reception event in the evening, all in Dallas, and since most of my partner’s administrative and score-study work can be done at or from any of his three current office spaces (school, church and home all having library materials, keyboards, computers and telephones), it’s an all-day Dallas day.

While we could, of course, have brought our lunch, it offered an opportunity for us to go to a place known for its seafood and indulge the whim a bit. So that’s what we did. Truluck’s–where I confess we’ve not yet tried anything not particularly aquatic to eat other than a little salad–seems to me to treat their seafood with respect, and not try to disguise anything second-rate with overworked or over-complicated distractions. So the fresh prawns in the first shot, their “Shrimp Cocktail“, is nothing but five massive prawns cooked, chilled, and served in their own stainless cauldron over billowing dry ice (that looks remarkably like the dish was shipped straight from Cawdor) with a couple of wedges of lemon and a hearty spoonful of brain-clearing horseradish cocktail sauce. It’s entirely possible that anyone wishing to do so could eat this supposed cocktail with some of the house bread and butter and leave fully replete and contented. But one has, after all, passed the display tank in the entrance on the way to one’s table, and the crustaceans there waved their antennae and claws ever so coyly and winsomely . . .

photo

…with a friendly ‘Howdy Do’ to all and sundry…

. . . so, clearly it would be rude to ignore the invitation and bypass a further dish. The dish of choice: a bowl of the house Lobster Bisque, as creamy and unfussy and redolent of the rosy lobster as one could like, and studded with a few very nice hunks of mild and tender lobster meat lazily rafting around in the foamy pool. The soup is poured into the bowls tableside, over a good dollop of goat cheese, and having that nice bit of mild zing gradually melting into the soup so that it intermittently brightens the mellow, cayenne-tinted warmth of the broth and balances the lovely bit of cognac (or is it sherry?) just barely sweetening the pot–well, it’s all finally melded into a slurry that goes down a treat on top of those recumbent prawns now nestled neatly in one’s happy stomach.

photo

Creamy and dreamy.

I’m still looking forward to the next time out on the coast and eating Cheri’s inimitable clam chowder (no one else’s anywhere has come close yet) at the 42nd Street Cafe, or wild-caught King salmon straight off its cedar roasting plank, or taking ridiculously big forkfuls of Dungeness crab drenched in melted butter and washing them down with a glass of some nice, crisp, dry Washington Riesling . . .

Of course, there’s all of that seafood beckoning to me from the vast array of countries and cities and restaurants and home kitchens full of good sushi and curries, gravlax and dishes alla Pescatore and, oh, oh, ohhhhh . . . .

Old Lady up a Tree

Posted on by
38

Ha! You thought I was talking about some girlfriend of that guy who lurked in the tree outside Grandma’s window. You may be excused for thinking I’m the equivalent of my own imaginary friend, in fact, but yes indeedy I did climb a tree today. Sometimes it’s good to be a crazy old bat. Here’s why I did it:

photo

The backyard tree was calling my name . . .

I mean, really. If you had this Bradford flowering pear tree glowing at you through the kitchen window, could you have resisted? Granted, there was also a squirrel-decimated finch feeder glaring from its branches, and removing the skeletal remains from sight seemed like rationalization enough, if I needed any, but the pear trees are unsure we actually had a winter, and so both our front and backyard pears are not only bursting into bloom a tad early they are starting to leaf before the blooms are even fully open, and getting just a little ahead of themselves, as I often do too. It’s not especially sunny today, but pretty warm, and who wants a ladder when it feels like springtime? It may be apropos that from up there I had a nice view of the sweet cedar bat house I’d mounted in the adjacent red oak, but I think a tiny bit of tree-climbing may also have cleared a few of the bats from my own belfry, or at least knocked out a cobweb or two.

You might even wonder why I’d be looking out the window all that much when it’s grey and overcast and kind of, well, lackluster in the great and brown-grassy out of doors here in the first place. Here’s why I did that:

photo

The little patio nursery is awakening . . .

You could ignore this? Me, I just have to look every few minutes or so just in case the sprouts are suddenly eight inches taller. It could happen. See those adorable little fine-haired leaflets? The dainty little red stems on what I will assume are the sprouts of beetroot plants?

photo

The charmingly incorrect way I have of throwing everything in together and planting at the same time, same depth, same channel ought to at least entertain me . . .

No one who hangs around this blog for the briefest length of time will mistake me for an orderly, proper, or logical gardener. But I love my mad-scientist fun in yard and garden and the often profligately rewarding things the dirt gives back without regard for my deserving. I was going to say, “my deserts”, but you might easily mistake me in this instance for plotting an entire property full of nothing but cacti, given last year’s Texas drought, my stated intent to move toward a fairly solidly xeriscaped property, better water management, prairie-native plants, succulents, and all of that sort of thing. And I do plan all of that in the long term. But it won’t stop me from, say, planting a few things here and there that mightn’t be strictly ideal for the situation, because I do have that experimental urge and my wildly impractical loves. So yes, I did go ahead and put in a few orange and white tulips in the planters out front, thank you very much. And here’s why:

photo

The yard--front and back--thus far boasts some fantastic trees (and the two little sticks, one of which you can barely discern here centered on the porch, that I intend to raise into trees eventually), but there's not a lot more to commend it . . . yet . . .

I have my ambitions. Not least of them is to get proper drainage around the house perimeter and evict the hopelessly useless and rarely attractive lawn in favor of paths and planting beds and places that would invite the local bees and butterflies and birds and the greenbelt denizens from out back to come and linger, and the eyes and hearts of visitors to find pleasure. All of this, in place of dull hard St. Augustine “grass”; having lived in temperate climates I find I can’t quite call this scratchy variegated-brown stuff by the honorific reserved for something a lot kinder underfoot and a lot more able to thrive on its own than what we’ve got now. I like to believe I can make a bit of a change for the better! It’ll take a lot of resources, but I have hope. Here’s why:

photo

In an earlier time and place I went from a similarly "low maintenance" yard (don't you just adore Realtor Speak!) of mostly unhealthy grass and stumpy evergreen shrubs yard to something nicer in only a couple of years . . .

I think you can get a hint of the Why, no? Granted, that was a west-coast climate very friendly to all manner of plants from just this side of tropical (I did grow a banana tree as an annual out back) to alpine. But I’m optimistic that with the right ingredients, a bit of effort and plenty of imagination, I will be able to transform, if slowly, this place too. I may not achieve the lushness of my temperate garden, but I look forward to something a bit more dramatic and inviting. Here’s why:

photo

The neighborhood wasn't honestly the most upscale, but given the growing climate, I finally decided Parkland wasn't *entirely* a misnomer for it either . . .

This photo was taken less than two years after the whole property had been bulldozed. I dug up and salvaged a number of the rhododendrons and other shrubs, and of course the magnificent Douglas-fir off camera to the right held its ground (after the arborist gave it some tender loving care following its attack by lightning!), but the rest was a big scraped-off dirt pile. So I’ve seen what dirt can do. I’m going to go on believing in what it’ll offer until and unless it proves otherwise. Then you can all say I was just out of my tree.

Tulipomania Revisited

Posted on by
38

P&IHaving grown up in western Washington, where the largest bulb growers in the US have their fields, and spending my youth in the ‘Daffodil Valley’ where I attended school with tulip and daffodil farmers’ kids–and our town celebrated an annual Daffodil Parade with daff-covered floats and yellow-gowned princesses–I might be excused for having a penchant for bulb flowers, Tulipomania of my own sort. With a climate fairly similar to their old home’s in the Netherlands, it’s no surprise that the van Lierops and others of my classmates’ ancestors found the rich volcanic soil and temperate weather of the Pacific Northwest very welcoming as an environment for restarting their bulb-growing life stateside. The Skagit Valley, set in between where I spent the majority of my growing-up and the place where I did my grad-school growing, is one of the most fertile and spectacular places to go tulip-viewing in peak season outside of the fabled Keukenhof gardens.

All the more reason that it shouldn’t shock you that I have a teeny little meltdown of adoration when the Valentine’s Day displays of tulips appear in all of the shops. Here in Texas, however, and particularly with what I’m learning is typically a pair of widely separated and very short viable growing seasons, and only with a lot of attentive care, I’m skeptical that a large investment in tulip bulbs would be the smartest way to spend my gardening money. I think I shall devote more of my time, dollars and attentions to water control systems and hardy prairie and semi-desert plants hereabouts. But I’ll never stop enjoying tulips when and where I can. Knowing my eternally optimistic streak, I won’t say absolutely that there won’t be tulips in this transplanted Texan’s garden anyway.P&IAs you can see from today’s set of pen and ink drawings, it’s not only the brilliant colors and satiny textures of tulips that appeal to me, but also their form, and the graceful graphic beauty they lend to their environs. The first drawing above was made for the cover of the service programs for my sister’s wedding, when she very thoughtfully married a man whose parents ran a wonderful florist shop and supplied their Spring nuptials with a gorgeous rainbow of bright pastel tulips that burst with brilliance for the occasion and for many long days after. Thankfully, there was and is ever so much more to her man-of-choice and his family, but the tulips sure didn’t hurt! The second image came from a set of sketches drawn for a series of greeting cards meant to raise funds for a church group, and since I knew that the cards were very often sent as get-well wishes, condolences, congratulatory notes and other quite personal greetings, it seemed to me that there were few images that could supply the right note of kindness, cheer and gracious care than a bunch of tulips.

All of this is a rather roundabout way of saying that, though I did not (as yet) plant tulip bulbs, that vision in yesterday’s errand-running expedition all over town of all the shops being inundated with the life and joy of tulips got me salivating for garden goodness, so I wandered out to our back-forty (.04?) and, basking in another round of wildly inappropriate-for-February warmth, planted a bunch of seeds. What will become of them, I cannot tell, but I’ll keep y’all posted. Meanwhile, I am happy at just having stuck my fingers in the dirt with some positive purpose for a little bit and planted my little measure of hope.P&II’ve a fondness for so many growing and blooming things, but no particular mastery of helping them along that path, so I will fumble along with what I can. In the next few days I’ll tackle the spring grooming of some of the other parts of the garden, including the bed of irises I transplanted when I found them last year under the paving stones so nicely placed by our house’s previous owner and was astonished to see that they had refused to die there. Whether they can thrive enough to bloom after however long they were interred, I have yet to see, but they are already leafing out in their new digs happily, and if they don’t drown in one of our brief outbursts of heavy-duty rain before I can redirect the brunt of it off of them, they will at least provide their small oasis of green glory to the garden until the Texas sun beats them back into the hard clay ground they wrestled so innocently to escape. Not to mention that my lack of Master Gardener status means lots of things must fend for themselves bravely. That’s just the way things go here: plants must be as tough as they are attractive to get the green-thumbs-up from Mother Nature de Tejas. Or me.