Wild Wings

 

photoI’m blessed to have ‘peeps’ that do, in fact, peep to me. Sitting at my desk and looking out the window at avian neighbors that stop by to enjoy the all-you-can-peck buffet I keep full just across the patio for our mutual enjoyment. I’ll let them do all of the actual dining, as despite my occasionally nibbling seeds willingly, I don’t often lust after hot pepper infused suet and desiccated mealworms garnishing the grain-and-nut munchies. Shocking, I know.photoThe birds visiting are mostly permanent and part-time residents of our backing greenbelt, and there are regulars and also unique and unexpected friends making occasional appearances to brighten the day here. We see plenty of the common local Bewick’s wrens and chickadees, softly hooting mourning doves and robins and the like, and every one of them is a delight to see and hear. I love even the ones soaring high enough overhead that they never come close enough to snack at our feeders, too: floating vultures, keening hawks, and a majestically flapping heron or two pass by on occasion. The hummingbirds, mostly Black-chinned and Ruby-throated little charmers, buzz around, chittering and bickering over the deep blue blooms of the blue sage, and make my heart flutter almost as ridiculously quickly as theirs.photoBut I think perhaps my shallowness is evident in my taste in birds as much as anywhere. I’m especially taken with those that are showy and exaggerated, all the more if they’re full of mischief and play. The cardinals that spend a great deal of time here, one mated pair in particular, are a bit shy and skittish but when they settle onto the feeders they are a show no matter what, between the female’s magnificent airbrushed-looking feathers with their blush of coral and red, and the male’s brash scarlet suit. And more recently, our patio’s been adopted as the dining place of choice for some mighty splashy jays. The blue jays I grew up with in the Northwest were much more often the darker (though also dramatic and gorgeous) Steller’s jays, but what we see here are the more brightly bold black, white and Blue Jays, and they are a grand entertainment indeed.photoThe jays that visit us are prone to squabbling and banging around in the feeders, eating like winged pigs and strewing seed hulls and detritus all over the place, flying heedlessly around as though they hadn’t a care in the world, and then taking fright at the slightest shadow, suddenly veering up in an explosive launch and leaving the feeder swinging. I can’t often get to my camera in time to freeze their fantastical and pretty foolery for later enjoyment, but I never fail to find them immensely entertaining and wonderful to see. Each moment spent watching them cavort in the sun and shade makes me feel a bit more as though I myself could take wing and burst across the wild blue sky.

Adrenaline & Naivete

photoHeadlong

Past waterfalls where spume and froth and water vapor cloud

All sense and rationality with which we are endowed

We plunge and splash, quite reckless, blind—drift to the very brink,

Oblivious that in the silver spray’s a dangerous drink

And in the mottled blues and greens’ wild currents, deep ahead,

Adventure’s treasures all await—if we don’t end up dead.photo

Everyone should Retire Early

The creaky proverb ‘Early to bed, early to rise makes a man healthy, wealthy and wise’ has irritated many a dedicated night-owl, and presumably even more so, many a person who was committed to belief in the axiom and assiduously followed its recommendation while continuing to fail to become healthy, wealthy and/or wise. This precept, of course, is only one of a great many that would seem to promise the same sorts of desirable results to its practitioners. And also, of course, only one of as many that consistently fail to deliver on the promise.

Since on average, life rarely puts anyone directly on the path to success and a wonderful, comfortable retirement enjoying it–and the aforementioned life coaching doesn’t generally nudge anyone toward it either–I would think it best to choose and pursue, each of us, our own different paths as needed to try to achieve those ends. I’m not entirely sure that I see it as particularly useful to accept the proposed and codified definition of the desirable kind of aging and retirement anyway. How on earth could (or should) there really be a one-size-fits-all solution to the puzzle of what every unique human wants or should want as life goals?

The only thing I do think makes sense as a somewhat universal goal is to be as well as one can manage to be, and be doing what one loves, not more, not less. For some, that might well mean employment; there really are humans who love their jobs. For many, it would mean either finding work that is lovable or finding ways to get by without having a standard sort of job. In any case, whether it’s called Retirement or Finding Your Bliss or just plain means discovering what makes one happy and managing to capture it somehow, I like to think that doing such things at a particular time in one’s life or in a certain way is pointless and that the best solution is to do what one loves as soon and as constantly as one can possibly do. Retire at age six? Why not, really? If by retirement we mean doing and being exactly what we’re meant to be and loving it, that seems like exactly the right thing to do.

Go ahead. Put me out to pasture.graphite drawing

No Phobia of Goddesses Bearing Blessings

[Note: You should, however, skip the third frame if you’re arachnophobic.]photographic presentation of textphoto

How Clouds were Invented

Clouds have long inspired a lot of fantasy, and though I’ve enjoyed many a day of lying around imagining what I saw in the clouds–creatures and inventions of all sorts–I’m quite certain I’m far from alone in entertaining myself with this pastime. A frequent identification of clouds by a great many of us aficionados, too, is the spotting of sheep among them. Whitish, puffy and fluffy, sometimes seen in herd-like groups and sometimes seeming to wander aimlessly, clouds and sheep both inspire a bit of dreamy invention in me.

Contemplating the possible relationships between them is just as delightful to me as noticing their simple visual resemblance. My current dream is that once-upon-a-time, there was a gentle old wizard meditating in a meadow, and he found that despite his lovely surroundings and his peaceable and contemplative nature he couldn’t quite get to the point of having the restful nap he so desired. Couldn’t, that is, until he conjured some of the nearby sheep to float around him like sweet woolly zeppelins, whereupon he closed his eyes in quiet ecstasy and drifted off himself into ethereal sleep.digital illustrationSilly, I know (and potentially having some logistical issues attached), but I find the image somewhat comfy myself. Since it’s nearing 3 a.m. as I write this, I do believe it’s a fine time to test whether simply savoring the image might not get me appropriately sleepy. I’ll get back to you on that. Eventually. Though I might be just a little woolly-headed on my return.

Animal Crossings

I know not what the relevance

Of tortoises and elephants

And tapirs, panthers, malamutes

And goats in my dreams constitutes—

I only know that when I sleep,

This is the zoo I tend to keep,

And if it lends to such pursuits,

It may include a thousand sheep.

Foodie Tuesday: More Sugary Bits

Sweets needn’t be hard to prepare. They’re so easy to eat, it’s only fair that they should also be easy to fix or you’ll undoubtedly end up feeling a little desperate between times. Why risk it?

Especially nice if the treats can require no baking or be super-simple to mix and prep before popping into the oven–like these two:photoChocolate Handy Candy

Combine an assortment of the following ingredients into a dense dough, roll into golf ball shapes or squeeze into similar sized blobs, and chill. Before serving, coat in powdered sugar or cocoa powder; mix in some ground spice if you like.

Melted chocolate (I like to use dark chocolate that I buy in bars)

Coconut oil and/or butter, melted

Pinch of salt (crunchy is usually my favorite)

Flavorings (try ginger with black pepper, mint and dried apple pieces, toasted coconut and rosewater, or toasted sesame seeds and almond bits and a pinch of cloves)

Chopped candied peel or crushed freeze-dried fruit

Crushed potato chips or pretzels or chopped nuts (toasted and salted or spiced/candied)

Once you’ve formed these, refrigerate them, and serve them cold. Easy to make and just as easy to like.

And not long ago I came across another ridiculously simple sweet fix. Nutella cookies. If you don’t already know what Nutella is, you need more help than just an easy recipe to make with the stuff. Possibly a term of Nutella Therapy hospitalization. Ooh, can I have that? I have, thankfully, found some pretty good no-name generic copycat versions of it, so if the real stuff isn’t available in an emergency I needn’t panic. But really, it’d be hard to go wrong with the classic combination of chocolate and hazelnuts.

The recipe in question is so uncomplicated as to be hard to classify as a recipe at all, but I proved it does require a tad of technical specificity, so it’s not quite the throw-and-go ease of the first item here. Still, easy. And oh so sweet. And once again, tweak-worthy. The general gist of this combination is popular, if not prevalent, online, to the degree that it’d be a serious magic trick to track down the original author. If any of you know who developed this I’d be delighted to know!photoImpossibly Possible Chocolate Hazelnut Cookies

1 cup flour (I used gluten-free flour mix) + 1 cup Nutella (or substitute) + 1 egg = dough. Makes a dense dough that’s not hard to mix quickly with your bare hands. Form the dough into a log (about 2″ or 5 cm in diameter) with flattened ends and slice it into 24 pieces. Arrange on a cookie sheet and bake in a preheated oven at 350°F (177ºC) for approximately 6 minutes. My usual issue of owning an overactive oven made my first attempt bake too quickly, scorching them slightly.

That, however, gave me the excuse to play with spice and start thinking of a number of other ways I might happily vary the treat. Version 2 was also easy; all I did was make the cookies as prescribed (while lowering the oven temp significantly, thankyouverymuch) and as I placed the slices on the baking sheet, I sprinkled over them a mixture of copper-colored edible glitter for visual interest and sweet-hot curry powder for additional flavor. Went over nicely with guests, and I found it quite enjoyable.photoFor future versions, I’m thinking of a number of possible enhancements to this delightfully easy cookie dream. I know that it’s also possible to substitute peanut butter and sugar for the Nutella and flour, and I assume one could just as easily use other nut butters. But there are a zillion ways I might play with the existing combination too. Roll the log of dough in finely chopped toasted hazelnuts before slicing into cookies. Add a splash of rum or rum flavoring. Add the finely grated zest of a large orange or a couple of small mandarins; add minced candied peel or ginger to the zested dough. Ice the cookies with a glaze made of pure cherry juice and powdered sugar. Skip the flour and egg and stick the big spoon loaded with Nutella directly in your mouth. Okay, that last one’s not exactly a recipe either, unless you want to call it a recipe for disastrous health, but it’s still probably worth a try. Because it’s sweet, and it’s simple. And when I have a crazy hankering for a bit of dessert in a big hurry, that’s a very fine thing.

Search Engine

I tend to believe that things happen the way they’re supposed to happen. Doesn’t mean I’m always going to enjoy or approve of either the process or the results–many things are hard to live through and accept in the average life. All the same, and even if it’s a touch fatalistic, I find a bit of useful equanimity in the idea that the greater balance will eventually prevail one way or another. Whether I can foresee or understand the outcome of any of life’s mysteries or not, this thought tempers my natural impatience just a little.

Would I rather that every loved one who has suffered or died had not? Of course! ‘Tis a consummation devoutly to be wished. But even if I could choose such things, how can I know which way the universe will tilt in response? Might the unseen, unplanned measure of counterbalance damage other loves, other lives? Much as I fidget inwardly, pretending at god-like wisdom and magnanimity, the responsibility is truly far too great a burden for me to desire. I’m always pulled up short by intimations of an unwelcome butterfly effect.

Even in smaller and more mundane things, I dread to think too much on what might have been or how I would choose to make anything significantly different. The choice is so likely to hold hidden traps and snares that I can’t bear to imagine how dreadfully I might skew the universe awry with one misstep and would rather not carry the burden of it. So no matter how I may long for a difference in the moment, if there’s no obvious way for my intervention to have a positive on the outcome of events I will likely continue to flap my wings in a rather guarded fashion, hoping that anything I stir up will only join the stream, the current that flows toward the greater good, even if I can’t begin to see it yet. My inability to recognize the larger pattern doesn’t in any way prove that it isn’t there.photoSo I watch and wait. But in the meantime I plan, always, to keep living. Moving forward is the only useful reality while I’m waiting for any additional facts to appear. And a much happier and more entertaining way to spend my time than in anxious huddling in corners. See you out there!

Housekeeping with a Flamethrower

Why should I do anything on too small a scale, with too little passion? If I’m going to go to any trouble at all for any sort of reason, why shouldn’t I just take it to the greatest extreme I can manage? Anything worth doing, as my father has assured his children all of our lives, is worth overdoing. This, of course, is the same man who told us that ‘they put low dosages on these’ before taking double or triple the prescribed quantity of medication, and who when sent out to prune the trees left something that to his loving spouse resembled less a suburban backyard than a moonscape. Still, he’s managed to live a pretty healthy life and hold down very respectable jobs and raise happy daughters and all of that sort of thing, so he can’t have been all that far off the mark.graphite drawing with digital highlightsAnd, truth to tell, I think that engaging our full strength and will and enthusiasm whenever we can is a pretty good strategy for living altogether. Even though I’m an admitted loafer and a lollygagging lout at heart, I do believe that if I’m going to go to any effort, it might as well be to do something to the best of my ability and, if I’m dedicated and lucky enough in the process, something of value. And I can either thank or blame Dad for my belief in that. (I guess it means that you can, too.) Why, when I got old enough and lucky enough to attach a second Dad, my father in law, to the family, I quickly learned that he has a similar attitude about doing things with complete dedication and raising kids who show that same kind of committed involvement, so I can say that in my experience of fathers in general, they have a remarkable aptitude for living life to the fullest. And really, isn’t it that fine idea after all? I know it inspires me!

Happy Father’s Day to two standouts in the field!

Walking Just So

 

photoOn a cool dark Sunday at dusk, there is time to perambulate the park with a scarf pulled loosely up to cup her ears. The streetlights fizzing on with their dismal orange hum remind her of insects that’ve lived past the end of their season solely by having forgotten to die. The grass turns black as the light falls; its damp makes her stockings wet and makes her aware, as well, of the earthy smell of the grass, the leaves, the soil and even the smoke of someone’s fireplace quite nearby. The walk, though short and brisk and only comprising a modest loop around the park to curl back home, is best because it took her out, away and into something else, so that the return is all the sweeter, landing her at last on the entry rug of familiarity, spun in the soft cocoon of fumes that reach her from the soup kettle waiting, steaming on the stove across the hall.photo montage

Beauty Sleeps

Masked Olivia

The sleeping lady whose closed eyes

Conceal the wisdom of the wise

Contain the laughter children know

And barricade a world below

Keeps in closed eyelids cool release

And in her heart a realm of peacegraphite drawing